how to grill a whole chicken
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- เผยแพร่เมื่อ 3 ก.ย. 2019
- It's so easy to grill a whole chicken! In this video, we show how it's done on a Weber grill. If you have good quality, pasture raised chicken, no seasoning or turning is needed, and they are just about impossible to overcook.
Here is the white sauce recipe we mention in the video:
1/2 cup vegetable oil
1/4 cup cider vinegar
2 teaspoons salt
1/4 teaspoon fresh cracked pepper
3/4 teaspoon poultry seasoning
1 egg, preferably from pastured laying hens, as they create a thicker sauce
Combine all in a blender an blend until smooth and frothy. Chill in refrigerator before serving.
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I’ve been in hospital for ten days now, I was bought here from 10th Gen Dairy. Working my way through your vids and they’ve bought a smile to my face! I worked on a dairy farm as a kid/teenager and you’re bringing back some great memories! Thankyou from England!
Your videos are really awesome Pete. I really appreciate all you do.
I purchased a Webber because of you, it’s awesome, thanks for the info. We live in Newfoundland, I’ll be starting a channel soon, take care of yourself and your family. We watch all the time
we recently started grilling our homegrown chickens using this method and it really does work great pete!
Still going though your older videos. The intro was neat. The chicken looked fantastic! Henry has grown so much. And your daughter is clearly, your daughter. Has all your features. Excellent short video, Pete
I like the charcoal pans and the chicken look yummy, thanks for sharing.
Down here in the deep south, that stand up 'funky' rack has a cut open soda type can in the middle (usually half full of beer or other carbonated beverage). This makes for super moist birds. If beer is used, we call 'em 'drunk chickens'!
Great looking chicken Mr. Pete...NOTHING beats homegrown!😊👍👍
Thank you this is the exact video we were looking for.
Best whole chicken on the grill I've ever seen!! 🐊🇵🇷🦅❤
Yay! A new farm to watch, Toby dog from gold shaw farms says Hi 🙌 🇨🇦🇹🇷🌸
Thanks for the video and good work on the MD.
Chickens looked delicious.
those chickens look amazing. we will have to try that out, we always it pasture raised chicken, sadly there isnt that local that does it here and it comes from a frankly amazing farm which is about an hour away, (where I live in the UK its more veggie and grain farming, few cows). As I am getting older I am getting more and more concerned about my meat. one day someone said to me 'where are all the chickens?' it blow my mind, when I traveled (abroad) I saw chickens on the streets in gardens whatever. Here i dont think ive ever seen a chicken in a field. we see cows, pigs and sheep but never chickens. That one comment throw me down a rabbit whole of pasture raised meat and growing my own eggs! any ways, its meat that I am proud of and thanks so much for showing me why I am. We (my partner, my daughter and I) never miss a video and are going back to each old ones! love your videos really make us smile.
Man my mouth is watering!
Great video as always
Wow, I just found this, love it,ty
Wow I am going to try that grill method 👍👍👍
You’ve come so far, Pete!
Two things, I'm going to have to try that chicken cooking method and that white sauce recipe.
The Ithaca chicken sauce is very close to Alabama white sauce which is a mayo and vinegar base. Though vegetable oil and an egg is almost mayo.
great!
Awesome video, sir! Have a good day 🌞
Perhaps a cooking playlist!@!!, ty
The kids are so cute.
Will be cooking a chicken that method today, just makes sense, update, I tried it and it was amazing
That chicken looks delicious !
Or Is It
I'm trying out hickory and pecan woods ❤using only local pasture chicken ofcourse
Thank you for the tips on grilling it's a lost art I bet father's from the 50 and 60 s taught their son the skills microwave oven changed tradition's
cute!!
First rule of Keep it simple is Keep it Simple!
Pete I guess its safe to say the taste is better because how they were raised. That's my style of cooking, put in on, wait then remove. Thanks...
we open a can of beer stand the bird on top of open can of beer always juicey moist tender
Not sure if you’ll reply to this, but I’m wondering on the temperature, do you let it go wide open or do you restrict the heat?
Have you ever done a meatloaf on the grill? It’s spectacular!!!
Nope, never tried that. But I love plain ole burgers on the grill, almost as much as a steak.
Hmm, but the charcoal won't stay hot that long. I think they are hot for about one hour. May be I'm doing something wrong... Your chicken looks great. Makes me hungry. Will try your sauce too. Thank you for sharing
Use a chimney starter, and lump charcoal. You can have it standing byas you need it.
Looks like you and your dad or brothers that's a good thing he don't look very old and neither do you David Florida
Do you cut the oil sacks off the tail when you butcher????
Yes we do
@@JustaFewAcresFarm I didn't know if everyone did that.
Hey Pete I recently found your awesome channel and was wondering if you do ship your meats in the states?
He doesn’t ship anything.
Save me some of that browned skin...and I will knaw on the chicken back!
Wow haven't you come a long way Pete u seem nervous in these older videos
Hello sir how is your mother we hardly hear about her in new videos
Do you get nose bleeds often?
So you’re not gonna put no seasoning🤔🤔
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Why don’t you season it?
That’s crazy to me… fresh out of the pack too 🤢
I bet you’re a tRump supporter
I dont know how people can do this growing and raising these animals then killing them its just evil man come on
Nothing evil it is perfectly normal and natural
I love eating animals I have grown and cared for myself