I followed your method word for word today and I want to say (or write), "Thank You!!! The mighty Coffee Gods have blessed you." Hope you're well and a huge greeting from the U.S.
I like that there are zero wasted motions in preparing your morning cup of coffee! Use your coffee cup to froth milks saves like two jugs! I was switching from a two cans to my eventual coffee cup! No need to ground coffee beans either to get a good cup either.
That's why i ruined 4 moka pots. I kept them on the fire for too long :/. I thought i should take them off when the bubbling sound was gone but then it's probably too late. Thanks for your help :)
I purchased a 9-cup pot as I like drinking coffee from a mug. There are suggestions of using a French Press for frothing milk. Since I already have one of those, I'll try that. So, a "Latte" is coffee, with milk and that is precisely what you have made here. Thank you for your video, Ma'am.
This is my second Keurig Coffee Brewer. th-cam.com/users/postUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf The first one lasted 6 years. It worked beautifully until the day it didn't. It was hard to go back to the drip coffee for a couple of days while I waited on my Keurig to get here. There is a huge difference in the taste. Keurig makes a really good cup of coffee. This new one is a little different from my old one. I find putting the water filter in was easier than on the old one. Attaching the water reservoir was also a little different but once I figured it out, it too was easier. This new one has the auto off feature but is not programmable like the old one. Only three cup sizes instead of four. The odd thing for me was how much lighter in weight this one is compared to my old one. More plastic and much less metal in the construction of this one. The price is so much less than the original Keurig that I bought and the coffee tastes the same so all in all I am satisfied.
Thank you for such a realistic video :) I try to make latte like restaurants but the milk never gets creamy throughout and the bubbles at top just go off after a while.
I have just recently bougjt an imusa 6 cup stove top moca pot. My first use yielded the most buttery smooth ferench roast coffee i have ever tasted. Subsuquently i made it too strong and should have used milk. Your method looks very easy and i like the idea of sdding coffee to milk. Try a slab of unsalted butter with or without the milk. P.s. if you want crema use sparkling water in the moka pot.reprtedly this increases crema. I have not done this yet so be careful it may not work. I am using starbucks 6 month old coffee and it seems to yield decent results if abit too strong. I may cut down on amount of coffee. I grind my beans in a turkish pepper mill. Back off on the burrr and it seems to work as a coffee grinder. Thank you for the milk idea! I think cappuchino easier on my stomach. Cheers!
I was looking for water/moka-yield to milk ratio and came across your video. I noticed you used a roughly 1:1 ratio of water (in the moka): milk. I tried the same and it turned out delicious. 20g ground coffee 150ml hot water in my 3 cup moka pot 150ml hot milk 0/5/10g jaggery powder 90-100ml brewed coffee (yield) poured over 150ml hot milk mixed with 0/5/10g jaggery powder = a delicious cuppa :)
I didn’t notice if you Used a paper filter or the metal ones for your aero press. I happened upon the metal ones On Amazon and wondered if they were any good. I love your use of the word cheeky. I think I’ll start doing it myself. Lol
Starbucks is the most ridiculed coffee in the world by the rest of humanity outside the US. It’s mind boggling that Americans are so one track mind obsessed with it and have no clue at all what real coffee actually is.
I have been using the same method for several years, so for me, this beats a pod machine hands down. Yes, it takes a little longer than a pod machine, but I love moka coffee, it is way cheaper than using a pod machine, you can make your drink from any of dozens of available beans or pre-ground coffee and you can make just about any of the best coffee recipes from a Moka pot as it is similar, but not the same as expresso.
@@ayamahmud3360 You're 😁 welcome! There's two tutorial videos you might like, search for "Annalisa J Moka pot" and the new Moka pot video by "Italian with Bri." They teach the authentic Italian way to do it. ☕
Nice video. I like the chill atmos :) but I have to disagree about automated milk frothers producing the same result as the wand you use in this video. I have an automatic frother and it textures the milk far better than the results you can see at 5:12. Not microfoam but not far off. It looks like you've just heated and/or frothed it too much. If you prefer this way then okay, fair enough. You could maybe experiment with pouring the milk onto the coffee and have a go at some latte art?
I'm glad you've found an automatic frother that works well for you! Please share the make and model, someone might be looking for just that and need a nudge in the right direction ;). Based on my subjective experience, I personally prefer the cost, space and ease of use to result ratio of a frothing wand. I've used several types of machines, for example: - Automatic Graef frother rb.gy/kwvt8g - the bubbles were quite small, but by the time the milk was warm enough to use, the foam was super stiff, not possible to pour. One time I tried preheating the milk, so the frothing time would be shorter, and I actually got it to be quite nice and accidentally made latte art. But overall, it's just a little too much effort for my taste, and I personally like to have as few countertop appliances as possible. - At home Delonghi espresso machine rb.gy/wpjutt - the size makes it really uncomfortable to actually use, overall, not just the steam function. The steam was really weak and mostly just swirled the milk around. It kind of got foamy, but certainly not creamy. - Typical, automatic office coffee machine rb.gy/hdblbw - expensive, takes up a lot of space, difficult to clean, prone to technical issues... The milk foam comes out very bubbly. You think you have a cup of coffee, but 80% of it sticks to the cup. I don't think I've ever had a truly nice cup of coffee from one of these. - Compact pro La Cimbali rb.gy/qibed6 - I love this thing! Once you learn to work the steam, it's the best way to make a latte. Of course it is expensive, big etc.. But one can dream :)
Pre-ground 😊. I think it's fine to do the extra steps if coffee is your passion and it makes you happy, but for most people it's not practical. Plus I really don't like cluttering the kitchen with small appliances 🙈
Most espressos are ground too fine for the Moka, but espressos sold in Italian grocery stores are the correct medium-fine grind for Moka pots: illy, Lavazza, Kimbo, and Bialetti Perfetto Moka. They usually have a little Moka pot icon on the package.
Thanks for the video. It was nicely made ! May I know what type of"Swedish" coffee you used? Since I live currently in Sweden, I got so confused about the different companies that I should be using. I can see things like Arvid Nordquist and Löfbergs among others, but I don't know which is good for moka pot. Thanks :)
I followed your method word for word today and I want to say (or write), "Thank You!!! The mighty Coffee Gods have blessed you."
Hope you're well and a huge greeting from the U.S.
I like that there are zero wasted motions in preparing your morning cup of coffee! Use your coffee cup to froth milks saves like two jugs! I was switching from a two cans to my eventual coffee cup! No need to ground coffee beans either to get a good cup either.
That's why i ruined 4 moka pots. I kept them on the fire for too long :/. I thought i should take them off when the bubbling sound was gone but then it's probably too late. Thanks for your help :)
I purchased a 9-cup pot as I like drinking coffee from a mug. There are suggestions of using a French Press for frothing milk. Since I already have one of those, I'll try that. So, a "Latte" is coffee, with milk and that is precisely what you have made here. Thank you for your video, Ma'am.
Not sure about the latte yet but I could listen to your voice all day. Great info btw
This is my second Keurig Coffee Brewer. th-cam.com/users/postUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf The first one lasted 6 years. It worked beautifully until the day it didn't. It was hard to go back to the drip coffee for a couple of days while I waited on my Keurig to get here. There is a huge difference in the taste. Keurig makes a really good cup of coffee. This new one is a little different from my old one. I find putting the water filter in was easier than on the old one. Attaching the water reservoir was also a little different but once I figured it out, it too was easier. This new one has the auto off feature but is not programmable like the old one. Only three cup sizes instead of four. The odd thing for me was how much lighter in weight this one is compared to my old one. More plastic and much less metal in the construction of this one. The price is so much less than the original Keurig that I bought and the coffee tastes the same so all in all I am satisfied.
well... I think I will watch that again. You have a soothing voice and great music taste.
You can use a frenchpress to froth the milk. It's more versatile and lasts longer.
Thank you for such a realistic video :) I try to make latte like restaurants but the milk never gets creamy throughout and the bubbles at top just go off after a while.
I have just recently bougjt an imusa 6 cup stove top moca pot. My first use yielded the most buttery smooth ferench roast coffee i have ever tasted. Subsuquently i made it too strong and should have used milk. Your method looks very easy and i like the idea of sdding coffee to milk. Try a slab of unsalted butter with or without the milk. P.s. if you want crema use sparkling water in the moka pot.reprtedly this increases crema. I have not done this yet so be careful it may not work. I am using starbucks 6 month old coffee and it seems to yield decent results if abit too strong. I may cut down on amount of coffee. I grind my beans in a turkish pepper mill. Back off on the burrr and it seems to work as a coffee grinder. Thank you for the milk idea! I think cappuchino easier on my stomach. Cheers!
Nice editing and great tips!
Thanks! Love my Bialetti too. I pretty much do the same thing but with barista oat milk and some brown coconut sugar for sweet cap.
Thankyou! Was just looking for this
I was looking for water/moka-yield to milk ratio and came across your video. I noticed you used a roughly 1:1 ratio of water (in the moka): milk.
I tried the same and it turned out delicious.
20g ground coffee
150ml hot water in my 3 cup moka pot
150ml hot milk
0/5/10g jaggery powder
90-100ml brewed coffee (yield) poured over 150ml hot milk mixed with 0/5/10g jaggery powder = a delicious cuppa :)
I didn’t notice if you Used a paper filter or the metal ones for your aero press.
I happened upon the metal ones On Amazon and wondered if they were any good. I love your use of the word cheeky. I think I’ll start doing it myself. Lol
“Lovely meowsistant”…YES! 1M yes!!!!😍💕
I tried this exactly as you directed and it came out perfectly!!!! Thanks so much!!! 😍
Yay 😍!
I sub'd. Love the channel ❤
@@crazywisdom2 thank you 🥰
I'm pretty sure your latte tastes better than what I made when I worked at Starbucks.
Starbucks is the most ridiculed coffee in the world by the rest of humanity outside the US.
It’s mind boggling that Americans are so one track mind obsessed with it and have no clue at all what real coffee actually is.
thank you , you really helped me with some things ..
I love lattes. I store my frother upside down ( the handle insode cup) in a tall mug. Can a moka pot & frother make cappaccino too ? thx
I have been using the same method for several years, so for me, this beats a pod machine hands down. Yes, it takes a little longer than a pod machine, but I love moka coffee, it is way cheaper than using a pod machine, you can make your drink from any of dozens of available beans or pre-ground coffee and you can make just about any of the best coffee recipes from a Moka pot as it is similar, but not the same as expresso.
Expresso?
That's a huge latte. If I could do that, I'd probably have a lot of friends.
Seriously you should start an ASMR channel or something... your voice is so relaxing and good to listen to ❤️
how to order milk frother that is a nice one on the video how can i order it ?
Is water put in the Reservoir hot or luke?
Bialetti says cold, and that's how Italians do it, but some use room temperature bottled water.
@@photina78 thanks for replying 😘
@@ayamahmud3360 You're 😁 welcome! There's two tutorial videos you might like, search for "Annalisa J Moka pot" and the new Moka pot video by "Italian with Bri." They teach the authentic Italian way to do it. ☕
May I know if your moka put is a single cup (60 ml)
try the nano foamer. pretty impressive results
Moka coffee is the best coffee in this world... Glad that I found this one
Nice video. I like the chill atmos :) but I have to disagree about automated milk frothers producing the same result as the wand you use in this video. I have an automatic frother and it textures the milk far better than the results you can see at 5:12. Not microfoam but not far off. It looks like you've just heated and/or frothed it too much. If you prefer this way then okay, fair enough. You could maybe experiment with pouring the milk onto the coffee and have a go at some latte art?
I'm glad you've found an automatic frother that works well for you! Please share the make and model, someone might be looking for just that and need a nudge in the right direction ;).
Based on my subjective experience, I personally prefer the cost, space and ease of use to result ratio of a frothing wand. I've used several types of machines, for example:
- Automatic Graef frother rb.gy/kwvt8g - the bubbles were quite small, but by the time the milk was warm enough to use, the foam was super stiff, not possible to pour. One time I tried preheating the milk, so the frothing time would be shorter, and I actually got it to be quite nice and accidentally made latte art. But overall, it's just a little too much effort for my taste, and I personally like to have as few countertop appliances as possible.
- At home Delonghi espresso machine rb.gy/wpjutt - the size makes it really uncomfortable to actually use, overall, not just the steam function. The steam was really weak and mostly just swirled the milk around. It kind of got foamy, but certainly not creamy.
- Typical, automatic office coffee machine rb.gy/hdblbw - expensive, takes up a lot of space, difficult to clean, prone to technical issues... The milk foam comes out very bubbly. You think you have a cup of coffee, but 80% of it sticks to the cup. I don't think I've ever had a truly nice cup of coffee from one of these.
- Compact pro La Cimbali rb.gy/qibed6 - I love this thing! Once you learn to work the steam, it's the best way to make a latte. Of course it is expensive, big etc.. But one can dream :)
That was beautifully shot and very calming . Subbed!
What’s a milk froffer?
what kind of milk pitcher you use?
Beautifully explained 🥰,,, gonna buy a moka pot for sure 🤗
Omg that looks delicious!!! I love the color of your eyeshadow too. What a beautiful person / video ❤️ thanks a lot
Скажите, пожалуйста, эта кофеварка на сколько чашек? Сколько молотого кофе помещается в граммах?
I do this, but I go about 1/3 milk, 2/3 coffee, just for taste preference.
Where did you moka ?
Thank you
Hi! I was wondering if you used pre-grounded coffee or you have a grinder? seems to be a controversial debate
Pre-ground 😊. I think it's fine to do the extra steps if coffee is your passion and it makes you happy, but for most people it's not practical. Plus I really don't like cluttering the kitchen with small appliances 🙈
Most espressos are ground too fine for the Moka, but espressos sold in Italian grocery stores are the correct medium-fine grind for Moka pots: illy, Lavazza, Kimbo, and Bialetti Perfetto Moka. They usually have a little Moka pot icon on the package.
Really loved the demo. Going to have a go. Your video was so soothing. Like a tonic.
thank you so much
i use 120g of ROOM TEMP water it removed a lot off bitterness
Hello! How much is your one scoop of ground coffee ya? In grams 😁🙏🏻
I use about 10g, but it's very much up to preference!
Hmm
This is a perfect video for using a moka pot. Everything I needed to know, was right here. Thank you!
According to imusa take the moka pot off at3/4 full. As far as bialetti goes im not sure.
Thanks for the video. It was nicely made !
May I know what type of"Swedish" coffee you used? Since I live currently in Sweden, I got so confused about the different companies that I should be using. I can see things like Arvid Nordquist and Löfbergs among others, but I don't know which is good for moka pot.
Thanks :)
I use the most basic Löfbergs medium roast. It's nothing special, but I find I like it better than many "special" coffees!
Wonderful! Then I will be trying them soon.
Thanks alot💐
XV
V
@@orattik what’s name of music?
that’s an inverted latte 😃 great video.
Very soothing voice, coupled with great music and above all, COFFEE. Subbed at first sight.
Some reason I feel like watching American Psycho now...
thanks 😊
I love moka coffee coz once u brew it correctly ur entire home smells like coffee thats a good thing for coffee lover..😂😁
Thank you for you sharing! I just got the same moka pot and similar milk frother today
No sugar in the coffee.
Just buy them at the grocery by the liter.
brew with lid open
very well done thank you, classy with the pou,r you taught me something
Yay
Kad ovo vidim gubim volju da pijem kafu na ovaj nacin
you should voice act
👍
You have beautiful eyes
I hate the anglophone pronunciation of "macchiato" ... it always sounds like "mawkeawdo" ... It's more like "muck - yut - toh"
Xdddd its not late, that was cappuccino, too much foam, ugly heart bye
latte* cool comment the world needs more people like you. Wonderful spelling.
‘How to make a latte’….. halfway through the video admits it’s actually the monotonous revolting Americano. 🙄