Well done guys for plug in the gorgeous Filipino sweets and desserts! The tourists vloggers or even local Filipinos have forgot how precious kakanin desserts are yummy enough to show the world how gorgeous them are...So we'll done. Cheers guys.
Next time try Red Ribbon and Goldilocks Bakeries ,they are big in US as well. My fave Filipino sweets/desserts are egg pie and buko pie wash down with Filipino hot chocolate. Bless you,guys and good luck.
Sans rival is a filipino pastry that you missed, its a filipino take on a similar french layered cake. And Halo-halo is best enjoyed mixed well and melted to almost a drink.
Bibingka originally made by DIY oven using charcoal as fuel is the best and cannot be compared to Bibingka sold in the city using the modern oven. Totally different....
We hired a "dessert food guide" in MNL 5 years ago and she brought us to places different from yours. We NEVER tried anything with cheese on it!!!!!!! We also had food direct from street vendors and none from any shop/store/bakery. I soon learned one needs to properly vet your hired guide in the PI. She only showed us what she liked and would eat as opposed to showing us a wide range of Filipino food/desserts like what you guys have had (though I suspect your guide is very much into cheese.) We felt very underwhelmed as we had better experiences with Filipino restaurants in L.A. or Queens, NY. Every time we see a Filipino restaurant here in the US, we always stop and buy their breads and desserts (including sago drink and ube ice cream!!)
Oh that’s a shame! Our tour guide actually put this dessert tour together custom for us very last minute so I think that’s why she choose a shopping mall as we could have access to many dessert close by. Ube ice cream is also so yummy!
U should have tried the traditional taho on d streets too, plus taho in Tagaytay City has blueberry flavor and Taho in Baguio City has strawberries and Ube flavored caramel ones. Fresh from their produce. As a Filipino im used to eat traditional taho from the vendor who goes around the village everyday plus the traditional one use sago or small tapioca pearls and i dont want it mixed too.
Mascovado sugar paired with puto bungbong is made of sugar cane that extracted cooked in a very high heat fire and tell it dry that's why the taste is very deep,like u can taste little bit bitter and strong flavor and it's a healthy sugar and pure sugar cane .🤤🤤
@@TravellingYearbook6 muscovado was the traditional sugar before the advent mechanical centrifuges. most filipinos just use modern brown sugar on desserts which is a heresy! 😠
Philippines have the biggest range of pastries and desserts in the world. Yes I can claim that because we combine East and West in our food. The range of native pastries and desserts can differ from region to region. So many versions. We have Western style pastries and desserts but with Filipino flavour using native ingredients. We are unique in the world. We also have Western style cakes and pastries ❤
In the next island chain of Visayas region is Negros, there are more to meet your taste, Oct is the right time when Masskara festival will be celebrating Bacolod city welcomes you for taste challenge
This is the first time I come across your YT channel and I just wanted to say, that I enjoyed both of your guys' facial reactions as you tried each Filipino dessert. Truly, they all taste yummy but of course, I have my own set of favorites. You uploaded this 9 days ago so maybe I should check out your more recent explorations...
The more traditional “desserts” in the Philippines are not really the sweet treats you have at the end of a meal. The various kinds of rice cakes and snacks are designed for one thing: carbo-loading. Wrapped in banana or bamboo leaves, these foods were designed to be a portable so it can be catered and peddled to farmers and workers who would be working kilometers away from the nearest kitchen.
Hi, my first video and what a treat that was 😊. A good combination for a merienda (afternoon snack) is turon (make sure there's langka) eaten with ube ice cream 😋. Enjoy and now can't wait to follow the rest of your journeys 💙
Turon uses a different variety of Banana and it's called "Saba" and that is the secret of Turon. Saba is a wild variety of Banana and when it's ripe you still have to boil it cuz it's hard.
they were able to try puto bumbong so food wise, they "kinda experienced" the Filipino Christmas and New Year lol. 😂 Puto bumbong, for the most part, is being sold outside Catholic churches during Simbang Gabi (Dawn/Night Mass) and Christmas/New Year's Eve.
The saltiness from bibingka must be from the salted eggs as a topping. My kids doesn’t like it with the salted eggs but I do 😊. It’s to balance the sweetness of the bibingka, same with the cheese on most Filipino kakanin- sweet and salty taste ❤. Halo halo is best when mixed well first so you get to have most of the stuff in one scoop esp with leche flan that makes the halo halo creamier. Try more kakanin next time like cassava cake, sapin sapin, nilupak, inutak, Biko and even Buko (coconut) pie. For cakes: brazo de Mercedes, sansrival, ube cake 😊
Adding leche flan to halo halo is just an excuse to make it more expensive and to add something filipinos can actually enjoy. A lot filipinos dont like much of the ingridients for halo halo
@travellingyearbook 😋😋🥰...😋 the puto bumbong and the bibingkang kawali...r always part of the Christmas celeb here in the philippines usually eaten alongside a cup of rich hot chocolate...but now it s available whole year round... my favorite s the turon it should have caramelized sugar coating...best w/ ice cream too...turon a la mode...enjoy u both and 🙏😊
@@TravellingYearbookif you can find it try sikwate (localized ancient mexican term for chocolate) or tablea. better than western hot cocoa. but finding high quality tablea is tricky.
8:12 actually, the flan is made of egg yolks, not egg whites... the egg whites were used to strengthen the building of churches way back the Spanish era... so they thought of a way to make use of the yolks.. hence, the leche flan...
Love turon! I love the traditional bibingka. Same with halo halo. The traditional halo halo is way better. I love sweets but I wouldn’t have it all in the same day 😂
So do we! We couldn’t believe how busy it was early in the morning too! We had already tried traditional halo halo so we thought we could try something different for this video!
To experience the best tasting food I suggest you get suggestions from the locals. But turon found in SM malls is at par with the ones prepared by locals
filipino desserts are the best in the world in my humble opinion its not overly sweet and it's always best to partner in tea or coffee or any hot drinks or cold drinks...
strawberry taho from baguio is really good (def gotta try), the mall stuff is bad lol. sans rival from dumaguete is also really good (the best filipino dessert imo)
@@TravellingYearbook much better bath water, maybe? 🤣 I've tried it so many times since I was a kid, none of them is really apealling to me. The only time it tasted better is when you break up the soft tufo to smaller pieces so that it woyuld mix with the caramelized sugar water, otherwise it's just bland tufo.
shout out from Poland. .... Welcome to the Philippines Guys.. Try our famous food. . Menu. chicken pork adobo, bulalo, lechon, legendary balut😅, and many more.. aside from from we offer our beaches and nature. .. Stay safe guys.. Im have new blogger. 🎉❤😊
True. Egg white mixed with quicklime manufactured from the eggshells and other stuff. The yolk was given to the natives is such big volumes that they had to find a way to preserve it as food. Flan recipe without egg white was used - historically Filipinos added a zest of ripe key limes on top & bottom just before cooking. Since Dayap or key limes are so rare nowadays they now serve the Leche flan without the zest.
I suggest trying a different halo-halo, probably the one from Chowking or just the ones with mooooooore ingredients. remember to MIX fully as the name suggests (Halo-halo: Mix-mix), it is highly improper to eat halo-halo in its unmixed state, it must be eaten when every ingredient is fully mixed. Also, Taho that is sold in malls are extremely bad, I'm not even exaggerating, its always not good and doesn't do the original street Taho any justice, so always buy ones sold in the street in the morning
They are creating this vlog to gain views because Filipinos are avid TH-cam watchers, and they take pride in watching videos related to anything about Filipinos.
You might be right with Taho being not sweet enough. The cheap version is very sweet. The tofu is bland so you must overpower it with sweetness to taste good but that serve looks like it didnt have enough sugar caramel.
I often laugh how everyone eats the desserts like they haven't eaten in days...it's hilarious to watch😂😂😂 hope you guys finish all what u order. Don't waste. *Turon is banana and jackfruit wrap in spring roll wrap and deep fried with sugar nectar. Puto bumbong you put the coconut and brown sugar as topping( it's mostly serve on Christmas). It's pronounce Bibingka not Babingka- it's yummy when it's warmed up. (Your tour guide should teach u how to pronounce them properly)
That taho is lacking arnibal (sweet syrup) she should put more. I can understand why u said it tastes like bath water because it will if there's not enough sugar
You don’t sip taho with a straw!!! You spoon it so you get the taste of the soy the syrup and the tapioca all together. It’s not boba drink! And the halo halo, you have to mix all the contents until some of the ice and the ice cream melt a little bit. I think that’s ube icecream that you are spooning and not the shaved ice.
Leche flan is made of egg yolks not egg whites. That's why Filipino leche flan is creamier compare to other flans in the world ( Portuguese, Brazilian etc ) coz we use only egg yolks while the other countries use whole egss.
Well done guys for plug in the gorgeous Filipino sweets and desserts! The tourists vloggers or even local Filipinos have forgot how precious kakanin desserts are yummy enough to show the world how gorgeous them are...So we'll done. Cheers guys.
The desserts here in Philippines are such a hidden gem! Thanks for showing your appreciation! ❤️
Next time try Red Ribbon and Goldilocks Bakeries ,they are big in US as well. My fave Filipino sweets/desserts are egg pie and buko pie wash down with Filipino hot chocolate. Bless you,guys and good luck.
@@oskie66skye oh yes we have tried Goldilocks! We loved the butter macaroons!
Taho is delicious wtfudge
Sans rival is a filipino pastry that you missed, its a filipino take on a similar french layered cake. And Halo-halo is best enjoyed mixed well and melted to almost a drink.
sans rival is a definite must-try.
Bibingka originally made by DIY oven using charcoal as fuel is the best and cannot be compared to Bibingka sold in the city using the modern oven. Totally different....
true. there's was a bibingka place at our local mall. 4
while it tasted good it was flat and too sticky and not even a proper bibingka
The alternative is to to bake it in a dutch oven..
We hired a "dessert food guide" in MNL 5 years ago and she brought us to places different from yours. We NEVER tried anything with cheese on it!!!!!!! We also had food direct from street vendors and none from any shop/store/bakery. I soon learned one needs to properly vet your hired guide in the PI. She only showed us what she liked and would eat as opposed to showing us a wide range of Filipino food/desserts like what you guys have had (though I suspect your guide is very much into cheese.) We felt very underwhelmed as we had better experiences with Filipino restaurants in L.A. or Queens, NY. Every time we see a Filipino restaurant here in the US, we always stop and buy their breads and desserts (including sago drink and ube ice cream!!)
Oh that’s a shame! Our tour guide actually put this dessert tour together custom for us very last minute so I think that’s why she choose a shopping mall as we could have access to many dessert close by.
Ube ice cream is also so yummy!
Those are mostly snacks and not desserts. The items sold in the US use better ingridients and is rarely authentic.
that's a crime since filipinos love cheese on their deserts 😂
@@eduardochavacanogmo is not better
U should have tried the traditional taho on d streets too, plus taho in Tagaytay City has blueberry flavor and Taho in Baguio City has strawberries and Ube flavored caramel ones. Fresh from their produce. As a Filipino im used to eat traditional taho from the vendor who goes around the village everyday plus the traditional one use sago or small tapioca pearls and i dont want it mixed too.
We try Taho from a street vendor in an upcoming video! It was much much better!
I prefer traditional taho, also not mixed. Spoon not straw (whoever's idea was it)
@@arsanctum1228 same
Mascovado sugar paired with puto bungbong is made of sugar cane that extracted cooked in a very high heat fire and tell it dry that's why the taste is very deep,like u can taste little bit bitter and strong flavor and it's a healthy sugar and pure sugar cane .🤤🤤
Thanks for the explanation! It was so yummy 🤤
@@TravellingYearbookmuscovado is the one of the most expensive sugar in the market and only a few countries produce it which include the PH.
@@TravellingYearbook6 muscovado was the traditional sugar before the advent mechanical centrifuges. most filipinos just use modern brown sugar on desserts which is a heresy! 😠
Turon and hazelnut coffee on a cold rainy day and I'm in heaven.
Sounds like a great combo!
Philippines have the biggest range of pastries and desserts in the world. Yes I can claim that because we combine East and West in our food. The range of native pastries and desserts can differ from region to region. So many versions. We have Western style pastries and desserts but with Filipino flavour using native ingredients. We are unique in the world. We also have Western style cakes and pastries ❤
Agree
Desserts in PH are just built different
In the next island chain of Visayas region is Negros, there are more to meet your taste, Oct is the right time when Masskara festival will be celebrating Bacolod city welcomes you for taste challenge
Thank you for the suggestion!!
This is the first time I come across your YT channel and I just wanted to say, that I enjoyed both of your guys' facial reactions as you tried each Filipino dessert. Truly, they all taste yummy but of course, I have my own set of favorites. You uploaded this 9 days ago so maybe I should check out your more recent explorations...
The more traditional “desserts” in the Philippines are not really the sweet treats you have at the end of a meal. The various kinds of rice cakes and snacks are designed for one thing: carbo-loading. Wrapped in banana or bamboo leaves, these foods were designed to be a portable so it can be catered and peddled to farmers and workers who would be working kilometers away from the nearest kitchen.
Ahh! Im hungry thank you so much to share your Videos ❤❤❤coming from Germany
Thanks so much for watching all the way from Germany! ❤️
Hi, my first video and what a treat that was 😊. A good combination for a merienda (afternoon snack) is turon (make sure there's langka) eaten with ube ice cream 😋. Enjoy and now can't wait to follow the rest of your journeys 💙
Turon eaten with ube ice cream? Wow that sounds like a delicious combination!!
These are what I miss in the Phi . I'm salivating right now 🤤
Turon uses a different variety of Banana and it's called "Saba" and that is the secret of Turon. Saba is a wild variety of Banana and when it's ripe you still have to boil it cuz it's hard.
it's only hard if it's still green. once it turns yellowish you don't need to boil. just directly fry or grill.
I hope you can experience how the Filipinos celebrate Christmas and New Year.
Unfortunately we won’t be in Philippines during that time! Maybe next year!! 🤞🏻
they were able to try puto bumbong so food wise, they "kinda experienced" the Filipino Christmas and New Year lol. 😂
Puto bumbong, for the most part, is being sold outside Catholic churches during Simbang Gabi (Dawn/Night Mass) and Christmas/New Year's Eve.
The saltiness from bibingka must be from the salted eggs as a topping. My kids doesn’t like it with the salted eggs but I do 😊. It’s to balance the sweetness of the bibingka, same with the cheese on most Filipino kakanin- sweet and salty taste ❤. Halo halo is best when mixed well first so you get to have most of the stuff in one scoop esp with leche flan that makes the halo halo creamier. Try more kakanin next time like cassava cake, sapin sapin, nilupak, inutak, Biko and even Buko (coconut) pie. For cakes: brazo de Mercedes, sansrival, ube cake 😊
You get Leche flan inside your Halo Halo? Wow that sounds amazing! 🤩
Adding leche flan to halo halo is just an excuse to make it more expensive and to add something filipinos can actually enjoy. A lot filipinos dont like much of the ingridients for halo halo
It didn't look like it was toasted enough. It has to have some slight burnt crust on it.
I hated salted eggs as a kid but now I love it. they'll come around
no one sells nilupak even here in the provinces as far as I know.
My favorite as a kid is the Puto and Sikwate every morning 5 a.m.
The memories ❤
That sounds lovely!
u can eat the bibingkang kawali w/ hot chocolate😋 those are holiday delicacies
The hot chocolate sounds like a great addition! 😍
@travellingyearbook 😋😋🥰...😋 the puto bumbong and the bibingkang kawali...r always part of the Christmas celeb here in the philippines usually eaten alongside a cup of rich hot chocolate...but now it s available whole year round...
my favorite s the turon it should have caramelized sugar coating...best w/ ice cream too...turon a la mode...enjoy u both and 🙏😊
@@TravellingYearbookif you can find it try sikwate (localized ancient mexican term for chocolate) or tablea. better than western hot cocoa. but finding high quality tablea is tricky.
Taho is my favorite, but best bought from local people walking around selling it in neighborhood. And usually stir and eaten with spoon and not straw
Go to Pampanga the cuisine capital of the Philippines, we have a lot of Food here.
I was able to eat some of these desserts when I was in the Philippines. ❤.
That bibingka is the best version with the salted egg to balance the sweetness.
I AM JEALOUS!!! FOOD LOOKS AMAZING AND CHEAP. . . . THANK YOU . . . DO IT AGAIN
Thanks for your enthusiasm!!
Taho is my go to breakfast, YUM!
3yrs ago street taho only cost about 20 or 30 pesos..
turon from SM is always one of the best ❤
8:12 actually, the flan is made of egg yolks, not egg whites... the egg whites were used to strengthen the building of churches way back the Spanish era... so they thought of a way to make use of the yolks.. hence, the leche flan...
Taho is usually eaten for breakfast. Vendors have this huge container and shout on the street in the morning to sell them.
Love turon! I love the traditional bibingka. Same with halo halo. The traditional halo halo is way better. I love sweets but I wouldn’t have it all in the same day 😂
So do we! We couldn’t believe how busy it was early in the morning too!
We had already tried traditional halo halo so we thought we could try something different for this video!
Thank you for your visit to the Philippines. Warm welcome.
Thank you so much for the warm welcome 🙏🏻
Thank you, Hayley and Scott, for another great episode. ❤ Looking forward to your next visit here in the Philippines 😊... Prue
Thanks so much Prue! We can’t wait to plan our second trip to the Philippines! 🇵🇭
egg yolk and condense milk yes the spanish friars used egg whites for cement and made the egg yolk into flan
Flan and ensaymada.
Halo-halo meaning, mix-mix, must mixed first before eating the Halo Halo
I love eating at Café Laguna. 💖
I wish we went back again to try more of the food there!
For me, the deserts are best when paired with coffee.
or sikwate/tablea which is better than western hot cocoa. the problem is it's hard to find high quality tablea
Our food is good! Won’t trade it for anything in this world ❤ a Filipina from NY🇺🇸
Love the background music..huling sayaw by kamikaze a filipino band
Turon 😮 woooh yummy!!!!
I spot a Turon fan! 😁
😂Taho becomes watery if not eaten fresh. Just remove the watery part then add a little sweet syrup to taste.❤
We luckily try a much better one in an upcoming video!
To experience the best tasting food I suggest you get suggestions from the locals. But turon found in SM malls is at par with the ones prepared by locals
Welcome to CEBU CITY 🤗
Thanks for the warm welcome! 🤗
Turon yes you cant go wrong so yummy!! 😅🎉
Wow
Welcome to Philippines,enjoy and stay safe.
Thank you for the warm welcome! 🙏🏻
welcome to Cebu!! ENJOOYYYY (and please be careful)
filipino desserts are the best in the world in my humble opinion its not overly sweet and it's always best to partner in tea or coffee or any hot drinks or cold drinks...
Try visiting Bacolod City's Masskara Festival next week. We have many sweet delicacies you'd love to taste.
strawberry taho from baguio is really good (def gotta try), the mall stuff is bad lol. sans rival from dumaguete is also really good (the best filipino dessert imo)
Welcome to the 🇵🇭, enjoy your stay ❤ try the local Tahoe being sold by a vendor in the street, give it a 2nd chance 😊
Yes we do try it again from street vendor in an upcoming video! Much better!
@@TravellingYearbook much better bath water, maybe? 🤣 I've tried it so many times since I was a kid, none of them is really apealling to me. The only time it tasted better is when you break up the soft tufo to smaller pieces so that it woyuld mix with the caramelized sugar water, otherwise it's just bland tufo.
I miss home this is making me cry
shout out from Poland. .... Welcome to the Philippines Guys.. Try our famous food. . Menu. chicken pork adobo, bulalo, lechon, legendary balut😅, and many more.. aside from from we offer our beaches and nature. .. Stay safe guys.. Im have new blogger. 🎉❤😊
Thanks for the shout out! We try some lechon and balut in an upcoming video! Keep your eyes peeled!
I will subscribe to you guiz because I love dessert 🥰 enjoy and keepsafe Philippines 🇵🇭
Another dessert lover! Thanks for subscribing ❤️
nice review but next time please try, mango float, maja blanca, benignit -the hot version of halo-halo, :D and try Chowking halo-halo for comparison.
razón's halo-halo is better
True. Egg white mixed with quicklime manufactured from the eggshells and other stuff.
The yolk was given to the natives is such big volumes that they had to find a way to preserve it as food.
Flan recipe without egg white was used - historically Filipinos added a zest of ripe key limes on top & bottom just before cooking.
Since Dayap or key limes are so rare nowadays they now serve the Leche flan without the zest.
I enjoy your vlog God bless and protect you happy vloging
TURONS ARE MADE OF DIFFERENT TYPE OF BANANA AND WITH JACKFRUIT... VERY DELICIOUS
You have to mix the halo halo 😊❤ TAHO is soy it’s nutritious but it has no flavor unless u mix the sweet sauce
New subscriber here from cavite Philippines 🇵🇭 😊
Try the tradional Halo-halo..thats a variant version.
Yes we have tried it in the last video we posted! We wanted to try a variant version to see the difference!
Halo-Halo is number dessert in Summer.
Try puto bumbong with cheese topping its more delicious promise
That sounds interesting! It might be worth a try!
What a great video I got to watch you did a great job
Enjoyed your dessert taste test
Thanks for watching!! 😊
Buko pie coletts try those... they had a stall there at sm cebu.. its my 1 of my favorite..
I agree with the comments, yiu should try Sans Rival!!! Just as the name suggests, nothing rivals it.
Watching these makes me hungry. Yummy
New subscriber here... Welcome to the philippines 🫰😊♥️
Thanks for subscribing! Hope you enjoy all of our Philippine videos!
I suggest trying a different halo-halo, probably the one from Chowking or just the ones with mooooooore ingredients. remember to MIX fully as the name suggests (Halo-halo: Mix-mix), it is highly improper to eat halo-halo in its unmixed state, it must be eaten when every ingredient is fully mixed.
Also, Taho that is sold in malls are extremely bad, I'm not even exaggerating, its always not good and doesn't do the original street Taho any justice, so always buy ones sold in the street in the morning
Yes we try Taho from a street vendor in an upcoming video! Glad we did as it was so much nicer!
I think Milky Way in Makati has very good halo halo if not the best. Better than Razon.
Yummy!!!
Agreed! Does it make you want some Yema cake???? It does for us!
best with coffee those glutinuous rice
Not gonna lie but SM Turon is the best for P25 and with discount it's P17 😊 mas kapresyo lang ng nag bebenta sa streets na P15 na.
It was really busy when the store first opened at 10am! Must be a very popular snack!
I love to watching you guys!
Awww so sweet! Thanks for being a supporter for so long! ❤️
Halo halo and leche flan.♥️
You guys are great 😊❤
Filipino desserts is the best in my humble opinion. I find western desserts too sweet with lots of sugar.
They have much better textures than western desserts and you can eat more as there isn’t so much sugar! Double win!
❤❤❤
We have a lot of savoury desserts which might be weird for foreigners
It can be a little weird at first but then we begin to enjoy! 😊
Loving your vlog
Thanks for the support!
👍👍👍👍👍👍👍👍
Try brazo de mercedes cake too soft and eggy and sansrival is good
My favorite is taho
They are creating this vlog to gain views because Filipinos are avid TH-cam watchers, and they take pride in watching videos related to anything about Filipinos.
Agree but it’s also one way of advertising the Phil to the world for free. Quid pro quo?
most juiciest pancake but also on the dry side? kinda confusing a little bit there hehe 3:37
Eat moderately of sweets
Yes of course!
Try "inutak with ice cream"
You might be right with Taho being not sweet enough. The cheap version is very sweet. The tofu is bland so you must overpower it with sweetness to taste good but that serve looks like it didnt have enough sugar caramel.
You should try the kakanins or other Filipino dishes in Pampanga, the food capital in the Philippines.
Taho tastes better from the taho vendors in the streets snd for only P10!
Awesome 👏
I often laugh how everyone eats the desserts like they haven't eaten in days...it's hilarious to watch😂😂😂 hope you guys finish all what u order. Don't waste.
*Turon is banana and jackfruit wrap in spring roll wrap and deep fried with sugar nectar.
Puto bumbong you put the coconut and brown sugar as topping( it's mostly serve on Christmas).
It's pronounce Bibingka not Babingka- it's yummy when it's warmed up.
(Your tour guide should teach u how to pronounce them properly)
We definitely finished all the dishes! (Except the Taho! 😬) They were all so yummy!
That taho is lacking arnibal (sweet syrup) she should put more. I can understand why u said it tastes like bath water because it will if there's not enough sugar
You try buko pie if they have
Ok great! Will look out for one!
yum, yum...
You don’t sip taho with a straw!!! You spoon it so you get the taste of the soy the syrup and the tapioca all together. It’s not boba drink! And the halo halo, you have to mix all the contents until some of the ice and the ice cream melt a little bit. I think that’s ube icecream that you are spooning and not the shaved ice.
You spoon Taho 😳…… Thanks for the tip, I guess we will have to re-try it using a spoon 😊
Bibingka with salted eggs...sounds like breakfast meal than a dessert..
🤤🤤🤤
👍👍👍
lecheflan is made from egg yolks not from egg whites ^_^
Leche flan is made of egg yolks not egg whites. That's why Filipino leche flan is creamier compare to other flans in the world ( Portuguese, Brazilian etc ) coz we use only egg yolks while the other countries use whole egss.
I’m sure most commercial leche flan do not use just the egg yolks. It will be too expensive.
With all the desserts you tried, my sugar count just went up. LOL...
it's muscovado sugar