Creamy Garlic Shrimp | Chef Jean-Pierre
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- Hello There Friends, Today I'm going to show you how to make an Amazing Easy Appetizer. A Creamy Garlic Shrimp served with a CousCous but could also be served with any grain or small pasta of your choice! Let me know what you think in the comments down below. Have a wonderful Valentines Day Dinner!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Non-Stick Fry Pan:
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❤️ Non-Stick Wok:
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❤️ Pesto Olive Oil:
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❤️ Israel Couscous:
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"Well hello there, Friends!" Your charm is truly contagious. I've never felt more kinship with a total stranger than here. Wonderful recipes and techniques as well, I've made several so far and adding to my repertoire. Thank you.
That Mediterainian look "if U Don't have alcohol"... cracked Me up. Chef is Multi talented.
This is really kind of a Shrimp Alfredo. I LOVE it! Chef Jean Jean-Pierre makes his recipes look so easy! I MUST try this! Thank you, Chef!
One of the reasons you are such a fabulous chef is because you cook with such joy and enthusiasm.
Yeah, but he often forgets to wait before putting hot food in his mouth.
@@toriless Yes he does
This is key to life - Joy, Enthusiasm ( Passion ) Bravo Chef!
Hello There Friends!❤️❤️
@@toriless Caloused tongue? He still can taste well. Not Me man, if I burn -I'm done for.
These are some of the only cooking vids that concentrate on the food without fancy editing and film trickery nowadays. These are modern classics because Jean-Pierre is a true master. Thank you and please keep up this quality culinary content.
Took me two years to try making this, but OMG, it's probably the best shrimp dish I've ever cooked. The sauce came out fantastic. I'm so excited to have leftovers for tonight. All hail vermouth and cream and butter and Chef JP!
Just amazing, your guidance makes me realize how easy it is to expand my menu into really delicious plates. Thank you so much Chef, you're wonderful!
@@G35149 if you did it for over 40 years, you would too......lol😆
CHEF!!! Daily videos are becoming my daily escape from chasing my toddler around all day. His nap time is becoming my chef lesson of the day!!!! Thank you and bless you
I love how he laughs like a mad scientist every time he speaks about butter 😁😁😁thank you guys!!
I can watch this beautiful chef all day long. Such a happy and influential person. 💜
Amazing, three recipes in 2 days, what a treat, Chef! I am now totally prepared for Valentine’s Day 🤗!
Happy Valentine’s Day to you and your Team, Chef 😍!!!
Happy Valentine’s Day do you as well👍❤️
Greetings: alleluia amen 🙏: Mr. Fabulous Jean-Pierre ( chef 👩🍳) , thank you: again, Mr. Fabulous Jean-Pierre ( 👩🍳 chef) , thank you
Greetings: alleluia amen 🙏: ( fwiw) the presentation is outstanding: again, the presentation is outstanding
Greetings: amen 🙏 alleluia: Love ❤️, Enormous Hug 🤗: Be very, very, very safe: wishing you an amazing 😉 day, and , in thanksgiving, GOD BLess
Greetings: alleluia amen 🙏: in thanksgiving ( btw) Ever since I was a small child 👶, the idea 💡 of eating fantastic shrimp 🍤, especially the way I see it prepared by you here, has been my idea 💡 of Heaven! It looks amazing 😉! Excellent Job !
Looks delicious! 😋 I have a bag of shrimps🍤 that are itching to swim in this sauce!
Thank you Chef for another wonderful video! have a wonderful weekend!
What time is Dinner??😁😂😋😋😎
I think I would love to swim in this sauce, too!
I love couscous! Perfect with shrimp, the perfect balance. Chef do you have any lobster recipes to share? I love your videos, learning so much.
My Husband and I Love watching you cook and you always make us laugh 😆
Elegant dining at home! Thank you for sharing your extraordinary talent and humor for those of us who love to feed our family and friends! Truly a selfless gift.
God bless all here.
Oh Chef, you are so informative yet so funny. I must say, if you weren't so humorous I don't think I could follow along. You make cooking fun and enjoyable. Bless you.
I absolutely revere this man for his attitude, talents, sense of humor, warm spirit, and contributions to all of our lives over all the years. And to think... I get all this value just because I wanted to see how the pros diced onyos one day, LOL! THANKS J-P!!!!! Channel keeps getting better and better. You've given me, my family, and friends some really great meals, entertainment, new skills and knowledge, etc... and for free!!! Much respect, the results speak for themselves but the comment section should drive home the point lol. You should, and I have to assume you do, derive tremendous satisfaction from doing what you do. Merci!!! Bonne Chance!!!
I love the way you explain WHY not just how. I feel you make cooking a lot more logical and FUN!!!
THANK YOU 👏
HAHAHA! You're so fun to watch! Thank you for sharing all of your amazing recipes! Blessings to you, sir!
The TRex strikes again! 😀 That looks delicious and I will be making that this weekend for a date! I want you to know that no matter my mood your videos make me laugh and smile and you have changed how I cook forever!
He's so great and you can tell he loves teaching fellow cooks and sharing his passion for food. He doesn't over sell his products and goes in depth about making food taste good specifically for the ones who are cooking it. Truly a chef .
He loves to waggle his fingers or tongue.
One thing I love is how you say if you don't have a certain type of thing dont worry about it and give other options.
You LOVE your job because.. " There is more happiness in giving than there is in receiving " Your a Happy Giver God Bless.
Chef Jean-Pierre for President
Another great recipe. I love that your recipes use easy to find ingredients and simple techniques. "So easy a child can do it!". Best cooking channel on TH-cam. I'm learning a lot and having a great time doing it!
Thank you 🙏
I love that they fit on one page!! Any two page recipe is pain to do. I have done them. You are mostly relieved when you are done.
I don't enjoy seafood but your videos and joie de vie always inspire me. I almost forget how much I dislike the taste of shrimp. lol
I love the Cous Cous tossed in the Wok idea! ❤️🇨🇦🇱🇾
Chef JP really is amazing, and my favorite for sure. Can't think of anyone else with this level of dedication.
I always give you a thumbs before I watch the video because I just know I'm gonna love your recipes, presentation and your personality. ♡♡♡♡
I made this on Valentines Day for my sweetie and this was delicious. Way better than going to a restaurant and waiting over an hour for a table and having food that is not as good. Thank you Chef Jean-Pierre.
Just love you Chef! Your the best teacher ever and thank you for giving us confidence to try everything. I get so excited when you post a new video. Chef Ramsay intimidates us and needs to take lessons from you how to teach. Thank you so much!
Not me, I have done most recipes from Ramsay (the Ultimate Cookery Course book and the associated BBC series) a lot, some Ducasse (fresh profiles flavors like Jerry Traunfeld) and Robuchon (like his Bourguignon, a lot of times, I pretty much have that one memorized). I will say I find GR video to be too fast paced. GP has a pace you can digest. I do not need to replay them before execution unlike a GR one. For Alain or Joel I just use the books.
By the way, the US has different seasons, so when he suggest blood oranges, for example, for the fall they are never available then. I was fully expecting no raspberries for the Creme Brulee but there that were, and fully fragrant, large and sweet like it was August for the one I grow. Yep, I grow my own herbs and some fruit.
@@toriless Ramsay is a big bully that takes away your confidence.
I made the shrimps yesterday with rice and my fiancee was BLOWN AWAY.
I put in double the tomatoes, because i took a can and i didnt want to keep half a can and also left out the butter.... because i forgot it 😅 and it still was delicious, my god. So easy and even with some changes seeming big it was great.
All the best to you, stay healthy.
I just watched your recipe for Shepards pie. I then had to subscribe. You make me smile. I love how you stated you always forget something. So I had to watch another video. It's true you do! ☺ You keep it real, that's what I love about your videos. I learn new things and have a great time watching you keeping it real. Your amazing. I now am going to go out and get a couple of steaks and make that perfect steak for my hubby on Valentine's day. Thanks so much.
Well that's tonight's tea sorted ,thank JP ❤🇦🇺🇺🇲
Hi Chef my friend. You have definitely taught me stuff in the kitchen but watching you cook is like hanging out with a friend. I might not like all the food but you make me want to try it 😀
And seafood is my favorite
We love you, Jean Pierre. You make cooking so fun. I love my kitchen! It's clean and Mas an place. Most of all, I make some really delicious recipes.
With the Chef, I have taken my skills to the next level... #Amazing
Chef JP, you've helped to step up my shrimp game a lot. Starting with sautéed shrimp, you can make just about anything delicious. Shrimp with roasted onyo, peppers, zucchini, squash and garlic over bow tie pasta finished with fresh grated parm reg is fantastic. Or shrimp and angel hair pasta with an olive oil, lemon juice, fresh grated parm blend dressing and finished with fresh cut basil. YUMMY! This one is getting added to my repertoire for sure. Let's go Brandon!
I watch a lot of cooking channels on TH-cam but none of them have the showmanship this channel does. I always learn something and I always get a good chuckle.
amazing. I actually love reading the comments here, your energy, attitude and skills are so inspiring to so many. thank you for it.
Another amazing dish, Chef, my husband's Birthday is next week, and I'm going to make this, We always can't wait to see you every Thursday to see what amazing dish you will make.
I was a single dad and when my son was young he always said "hot hot hot" whenever I plated his dinner, and I always replied "I have to get that stove fixed."
It's still a running gag 30 years later.
You remind me of those days Chef.
Passion of Jean-Pierre is the best receipt!
I made this delicious recipe last night, and even though I made a few mistakes, it still came out great! Big thanks to you, Chef, for this fantastic recipe and for providing an easy-to-follow video!!
@11:08 Chef JP says, "I don't know why I do this." I do the same everytime......because it tastes so good! In fact, when making shrimp I have to double the amount of shrimp since almost half never make it to the dinner table.
Merci beaucoup, Chef JP for being the one who helps me be a much better cook!
Yeah, well I had to go to urgent care and could not eat solid food for over a month from second degree burns to my mouth. It was not funny at all. Even the 4% oral Lidocaine did nothing. Try 4% oral Lidocaine without your mouth being burned and your mouth will go numb. I know because I had some left over since it did not work enough and stopped using it after using it even more then prescribed to minimal relief.
It was just some rice dish I had made that was delicious enough I was hesitant to spit it out, a few seconds later I had no choice and spent the next 6 week or so in hell.
Chef you are fabulous the technic you Master is amazing to see we indulge your video's every time you launch a new one genial chef merci Chef
I love that you can eat hot food ❤️ thank you for another amazing dish!!
And again tonight Chef, with scallops, your Caesar salad, and your garlic bread… IT IS HEAVEN!!! Thank you!!! ❤️
Thank u so much Chef Jean Pierre.👍
That's a easy-peasy dinner with class. Good for up-coming Valentine's Day! Just use a heart-shaped form instead of the circle.
Your recipes are the best!!! I have made quite a few of them and haven't been disappointed yet!! Thank you for your videos Chef you're awesome!!!!
Fantastic ! Easy, elegant dish ... thank you Chef. Cheers from Detroit.
I was unaware that couscous was a pasta. If I had known I would have tried it long ago. This beautiful recipe would be the perfect opportunity for that. Thank you, Chef!
Good morning Chef 👨🍳 ☺️ always great to see you 💓 😊
Best chef and entertainer of all time. Watching his videos just make me happy and hungry at the same time. You can’t hate his sense of humour.
Herzliche Grüße aus Österreich!
Greetings from Austria!
👍 Danke fürs Hochladen!
👍 Thanks for uploading!
👍 Very good and beautiful, thank you!
👍 Sehr gut und schön, danke!
You helped me "sold" 4 lbs of shrimp to my family and friends in 2 weeks lol. I just want to thank you for your amazing content! I never thought cooking would be this much fun and such a stress relief. Highly recommend for people who trade stock and option. Just close all your option position, dollar average buy index fund and go cooking. The more the market drop, the better the food and the more money you make in the long run. I promise you =)
Chef, I could watch you all day! Don't burn yourself, darling! Thank you for your wonderful dishes, and your warm-hearted instructions! I adore you!
Thank you for your all great & helpful videos. Appreciate for sharing your recipes & teaching us cooking 🙏❤️👍
I love this man's commitment to butter
How to improve lemon butter, add more butter, the JP way to cook.
Hi Chef, you are so awesome to watch, just love your show, your humour and we can feel your love in showing us how to cook. I learn a lot from you and gain more confidence in cooking Western food now. Thanks Chef, happy valentine day ❤ ❤🍒🍒⚘⚘
I am so going to make this recipe. I really enjoy watching your videos. You've got a great personality. I love that you give variations and make us feel that it's not the end of the world if we don't have a circle, or couscous, or white wine. You're so down to earth and fun to watch. Thanks for your tutorials.
CHEF!
I made this stuff tonight, GREAT success! I used some leftover roasted tomato sauce from last week's pizza instead of diced tomatoes, pinot grigio, and a bunch of Irish butter for the couscous. The result was an unbelievably smooth and rich dish that was perfect for this cold Friday night.
I don't even cook, but watch these videos cause I just love watching him cook.
Nice video. I woke up early to take the dog outside and came back inside to see my favorite chef cooking shrimp on TH-cam, What better way is there to wake-up?
Thank you 🙏
This looks delicious and I have some shrimp that need cooked.
I hope you’re having a wonderful meal with someone special on Valentines Day.
Hahaahaaa, you make me laugh. I could watch you ten times a day.
JP- Another mastered dish!!!
Thank You Chef ! ! ! On our way, we should be at your place by dinner time tomorrow ! ! ! Bringing wine and drinks ! ! !
Hello Chef Jean Pierre, as soon as this video is finished I'm going to make this shrimp recipe. I love Black Tiger shrimps. The shrimps and sauce look so good. Thank You for sharing. Best Regards.
So simple and yet so fancy looking. Wonderful.
that was so simple, and looks so delicious. thank you once again Jean-Pierre.
Wow 🧑🍳 Chef!! You cranked out some videos this week!! Wow!
All top notch videos too!!!
Ohhhhh Chef! This is a beautiful dish! 🍤 👩🍳 ❤️
You burning your mouth on the food never gets old. Love it!
I've been waiting for this one.
11:16 Chef, I love this recipe. I searched many recipes and love this one the most. Thank you. Never disappointed with your cooking.❤
Made this tonight for my mothers 96th birthday - a Big Hit. She had to run and get her camera because the presentation is excellent. but the taste is superb also. My wife said this was my (Chef Jean-Pierre) best recipe yet which was a little surprising as the effort level easy. For me it was 30 minutes for mise en place, then another 30 minutes to cook.
Thank you for teaching “simple” cooking. I learned a lot. Delicious. Greetings from Sydney.
I love your shows and recipes they are wonderful. I also love it when you try it at the end and you always go "oh its hot" I just find it so funny. keep it up you have the best advise and wisdom. Have a wonderful valentine's day chef.
Chef Jean Pierre following your Shrimp recipes has made me the Shrimp Guru of my family. I owe my success and my families devotion to my cooking absolutely to you my friend and teacher. You are absolutely the Chef Extraordinaire Yours truly Stanley Arouty.
Thank you 🙏
Chef Jean-Pierre. You are a pleasure to watch and the dish looks amazing! On my way now to the market... I will cook this tonight.
I second that!!!
Stunning,god bless you and your family.🦋
Wonderful video, cannot wait to try this one. Our fresh caught Gulf of Mexico shrimp will be perfect!
Always makes me happy watching your art. Makes my cooking better. Also is making me fat. Love it. TY chef.
Mmmmmm!!!! Can’t wait to try this one. Another tasty dish from a master chef. 👏👍
I like the way you teach, and you have a great talent! I wouldn't mind being your taste tester dummy, lol. 👍😁
A gorgeous plate in a minimum of time (but with much love)!
I’m making this tonight! It looks amazing.
Eh, I will wait for this one. I did the Creme Brulee and Potato Fondant, first part, so far. The Creme Brulee cooked a LOT faster, just under an hour for me, and I was only using 315F.
I love the fact that chef really loves butter 4:40
He adds butter to his butter.
You cease to amaze me Chef, you are absolutely amazing, you have a great personality my friend this is why you are so loved along with your mastery culinary ability's, thank you again Chef and God Bless you.
This is my favorite dish in the whole world and forty-three years ago I made sure this was on a personal guest menu. Now, every one I know has gout!!!
How about a tuna fish can with the tops off -
Thank you, Chef Jean Pierre ❤❤❤
Since finding your channel and cooking with you, I've had so much fun and have learned a lot. You've help me kick up my cooking skills. Thanks Chef.
Thank you again!!! Happy Valentines!!!
Feel the love with every bite :-) You always make our day!
Chef Jean-Pierre, You Are Hilarious😆 , you make me literally laugh out loud when I watch you.
I just discovered you on TH-cam trying to cook something nice for my wife in Valentine’s Day. You made me a hero my friend 👍. Thank you from Vancouver Island Canada.
PS, I think I put on weight just watching you with the butter butter lol
Thanks so much🙏😊
Thanks for the recipe, fun dish to make and my wife really loved it
Wow!! another incredible dinner dish to impress with thank Chef Jean for your channel and everything you create here. I watch your videos and learn and laugh. Great job!!!
I have some frozen shrimp I will try this with. Obviously it will be slightly different.
Chef, you make it look so easy ! Garlic 🍤.
I miss going to your classes…but I’m enjoying your videos 😀
Thank you 🙏
Thanks Chef , I love your recipes , humble manner & encouragement . I will make this one .
Good to see you again 👩🍳!
Wow!! Shrimp is one of my favorite dishes! Thank you! And what a pleasant surprise to see you on a Saturday morning!! 👍😊God bless! 🙏❤
Love Love. Love this guy!!!