"Well hello there, Friends!" Your charm is truly contagious. I've never felt more kinship with a total stranger than here. Wonderful recipes and techniques as well, I've made several so far and adding to my repertoire. Thank you.
Herzliche Grüße aus Österreich! Greetings from Austria! 👍 Danke fürs Hochladen! 👍 Thanks for uploading! 👍 Very good and beautiful, thank you! 👍 Sehr gut und schön, danke!
I watch a lot of cooking channels on TH-cam but none of them have the showmanship this channel does. I always learn something and I always get a good chuckle.
You LOVE your job because.. " There is more happiness in giving than there is in receiving " Your a Happy Giver God Bless. Chef Jean-Pierre for President
These are some of the only cooking vids that concentrate on the food without fancy editing and film trickery nowadays. These are modern classics because Jean-Pierre is a true master. Thank you and please keep up this quality culinary content.
CHEF!!! Daily videos are becoming my daily escape from chasing my toddler around all day. His nap time is becoming my chef lesson of the day!!!! Thank you and bless you
Amazing, three recipes in 2 days, what a treat, Chef! I am now totally prepared for Valentine’s Day 🤗! Happy Valentine’s Day to you and your Team, Chef 😍!!!
Greetings: alleluia amen 🙏: in thanksgiving ( btw) Ever since I was a small child 👶, the idea 💡 of eating fantastic shrimp 🍤, especially the way I see it prepared by you here, has been my idea 💡 of Heaven! It looks amazing 😉! Excellent Job !
Looks delicious! 😋 I have a bag of shrimps🍤 that are itching to swim in this sauce! Thank you Chef for another wonderful video! have a wonderful weekend!
Took me two years to try making this, but OMG, it's probably the best shrimp dish I've ever cooked. The sauce came out fantastic. I'm so excited to have leftovers for tonight. All hail vermouth and cream and butter and Chef JP!
What a great way to start a Sunday morning and a cup of coffee watching CJP cook................'add a little butter.....DON'T BE SHY 😊 '. Jean-Pierre makes cooking soooo easy . . . thank you again CJP 👍👍👍! ! ! ! ! !
Elegant dining at home! Thank you for sharing your extraordinary talent and humor for those of us who love to feed our family and friends! Truly a selfless gift.
Oh Chef, you are so informative yet so funny. I must say, if you weren't so humorous I don't think I could follow along. You make cooking fun and enjoyable. Bless you.
He's so great and you can tell he loves teaching fellow cooks and sharing his passion for food. He doesn't over sell his products and goes in depth about making food taste good specifically for the ones who are cooking it. Truly a chef .
Another amazing dish, Chef, my husband's Birthday is next week, and I'm going to make this, We always can't wait to see you every Thursday to see what amazing dish you will make.
Another great recipe. I love that your recipes use easy to find ingredients and simple techniques. "So easy a child can do it!". Best cooking channel on TH-cam. I'm learning a lot and having a great time doing it!
Just love you Chef! Your the best teacher ever and thank you for giving us confidence to try everything. I get so excited when you post a new video. Chef Ramsay intimidates us and needs to take lessons from you how to teach. Thank you so much!
Not me, I have done most recipes from Ramsay (the Ultimate Cookery Course book and the associated BBC series) a lot, some Ducasse (fresh profiles flavors like Jerry Traunfeld) and Robuchon (like his Bourguignon, a lot of times, I pretty much have that one memorized). I will say I find GR video to be too fast paced. GP has a pace you can digest. I do not need to replay them before execution unlike a GR one. For Alain or Joel I just use the books. By the way, the US has different seasons, so when he suggest blood oranges, for example, for the fall they are never available then. I was fully expecting no raspberries for the Creme Brulee but there that were, and fully fragrant, large and sweet like it was August for the one I grow. Yep, I grow my own herbs and some fruit.
The TRex strikes again! 😀 That looks delicious and I will be making that this weekend for a date! I want you to know that no matter my mood your videos make me laugh and smile and you have changed how I cook forever!
Hi Chef my friend. You have definitely taught me stuff in the kitchen but watching you cook is like hanging out with a friend. I might not like all the food but you make me want to try it 😀 And seafood is my favorite
I just watched your recipe for Shepards pie. I then had to subscribe. You make me smile. I love how you stated you always forget something. So I had to watch another video. It's true you do! ☺ You keep it real, that's what I love about your videos. I learn new things and have a great time watching you keeping it real. Your amazing. I now am going to go out and get a couple of steaks and make that perfect steak for my hubby on Valentine's day. Thanks so much.
I was unaware that couscous was a pasta. If I had known I would have tried it long ago. This beautiful recipe would be the perfect opportunity for that. Thank you, Chef!
I absolutely revere this man for his attitude, talents, sense of humor, warm spirit, and contributions to all of our lives over all the years. And to think... I get all this value just because I wanted to see how the pros diced onyos one day, LOL! THANKS J-P!!!!! Channel keeps getting better and better. You've given me, my family, and friends some really great meals, entertainment, new skills and knowledge, etc... and for free!!! Much respect, the results speak for themselves but the comment section should drive home the point lol. You should, and I have to assume you do, derive tremendous satisfaction from doing what you do. Merci!!! Bonne Chance!!!
Hi Chef, you are so awesome to watch, just love your show, your humour and we can feel your love in showing us how to cook. I learn a lot from you and gain more confidence in cooking Western food now. Thanks Chef, happy valentine day ❤ ❤🍒🍒⚘⚘
I made this on Valentines Day for my sweetie and this was delicious. Way better than going to a restaurant and waiting over an hour for a table and having food that is not as good. Thank you Chef Jean-Pierre.
Howdy from Texas...we made this for lunch today, paired with parsley/garlic baby white potatoes, ala Chef Jean Pierre, it was delicious! One change we made, added baby Portobello mushrooms because we had them....we didn't think we needed to use the cornstarch slurry, however, next time we will. It would have been the added texture we needed, but not complaining, we still loved it! Thank you for the easy approach to meal prep, our dining at home continues to improve! Have your eggnog cheesecake in the fridge for dessert! Second time this month, because its always a holiday at our house! 😍😎😍
There's 3 chefs on TH-cam that I watch regularly, Chef Jean Pierre, Chef Marco Pierre White and Chef Gordon Ramsay. Of the 3, I think Jean Pierre gives me the most confidence in being able to make the dishes, having had no professional experience before. I binge these videos, thank you!!
I made the shrimps yesterday with rice and my fiancee was BLOWN AWAY. I put in double the tomatoes, because i took a can and i didnt want to keep half a can and also left out the butter.... because i forgot it 😅 and it still was delicious, my god. So easy and even with some changes seeming big it was great. All the best to you, stay healthy.
I am so going to make this recipe. I really enjoy watching your videos. You've got a great personality. I love that you give variations and make us feel that it's not the end of the world if we don't have a circle, or couscous, or white wine. You're so down to earth and fun to watch. Thanks for your tutorials.
@11:08 Chef JP says, "I don't know why I do this." I do the same everytime......because it tastes so good! In fact, when making shrimp I have to double the amount of shrimp since almost half never make it to the dinner table. Merci beaucoup, Chef JP for being the one who helps me be a much better cook!
Yeah, well I had to go to urgent care and could not eat solid food for over a month from second degree burns to my mouth. It was not funny at all. Even the 4% oral Lidocaine did nothing. Try 4% oral Lidocaine without your mouth being burned and your mouth will go numb. I know because I had some left over since it did not work enough and stopped using it after using it even more then prescribed to minimal relief. It was just some rice dish I had made that was delicious enough I was hesitant to spit it out, a few seconds later I had no choice and spent the next 6 week or so in hell.
This is my favorite dish in the whole world and forty-three years ago I made sure this was on a personal guest menu. Now, every one I know has gout!!! How about a tuna fish can with the tops off - Thank you, Chef Jean Pierre ❤❤❤
Hello Chef Jean Pierre, as soon as this video is finished I'm going to make this shrimp recipe. I love Black Tiger shrimps. The shrimps and sauce look so good. Thank You for sharing. Best Regards.
Nice video. I woke up early to take the dog outside and came back inside to see my favorite chef cooking shrimp on TH-cam, What better way is there to wake-up?
Chef JP, you've helped to step up my shrimp game a lot. Starting with sautéed shrimp, you can make just about anything delicious. Shrimp with roasted onyo, peppers, zucchini, squash and garlic over bow tie pasta finished with fresh grated parm reg is fantastic. Or shrimp and angel hair pasta with an olive oil, lemon juice, fresh grated parm blend dressing and finished with fresh cut basil. YUMMY! This one is getting added to my repertoire for sure. Let's go Brandon!
You helped me "sold" 4 lbs of shrimp to my family and friends in 2 weeks lol. I just want to thank you for your amazing content! I never thought cooking would be this much fun and such a stress relief. Highly recommend for people who trade stock and option. Just close all your option position, dollar average buy index fund and go cooking. The more the market drop, the better the food and the more money you make in the long run. I promise you =)
This looks delicious and I have some shrimp that need cooked. I hope you’re having a wonderful meal with someone special on Valentines Day. Hahaahaaa, you make me laugh. I could watch you ten times a day.
Eh, I will wait for this one. I did the Creme Brulee and Potato Fondant, first part, so far. The Creme Brulee cooked a LOT faster, just under an hour for me, and I was only using 315F.
I was a single dad and when my son was young he always said "hot hot hot" whenever I plated his dinner, and I always replied "I have to get that stove fixed." It's still a running gag 30 years later. You remind me of those days Chef.
I made this delicious recipe last night, and even though I made a few mistakes, it still came out great! Big thanks to you, Chef, for this fantastic recipe and for providing an easy-to-follow video!!
CHEF! I made this stuff tonight, GREAT success! I used some leftover roasted tomato sauce from last week's pizza instead of diced tomatoes, pinot grigio, and a bunch of Irish butter for the couscous. The result was an unbelievably smooth and rich dish that was perfect for this cold Friday night.
Chef Jean Pierre following your Shrimp recipes has made me the Shrimp Guru of my family. I owe my success and my families devotion to my cooking absolutely to you my friend and teacher. You are absolutely the Chef Extraordinaire Yours truly Stanley Arouty.
"Well hello there, Friends!" Your charm is truly contagious. I've never felt more kinship with a total stranger than here. Wonderful recipes and techniques as well, I've made several so far and adding to my repertoire. Thank you.
That Mediterainian look "if U Don't have alcohol"... cracked Me up. Chef is Multi talented.
This is really kind of a Shrimp Alfredo. I LOVE it! Chef Jean Jean-Pierre makes his recipes look so easy! I MUST try this! Thank you, Chef!
One of the reasons you are such a fabulous chef is because you cook with such joy and enthusiasm.
Yeah, but he often forgets to wait before putting hot food in his mouth.
@@toriless Yes he does
This is key to life - Joy, Enthusiasm ( Passion ) Bravo Chef!
Hello There Friends!❤️❤️
@@toriless Caloused tongue? He still can taste well. Not Me man, if I burn -I'm done for.
I love how he laughs like a mad scientist every time he speaks about butter 😁😁😁thank you guys!!
Herzliche Grüße aus Österreich!
Greetings from Austria!
👍 Danke fürs Hochladen!
👍 Thanks for uploading!
👍 Very good and beautiful, thank you!
👍 Sehr gut und schön, danke!
One thing I love is how you say if you don't have a certain type of thing dont worry about it and give other options.
I watch a lot of cooking channels on TH-cam but none of them have the showmanship this channel does. I always learn something and I always get a good chuckle.
You LOVE your job because.. " There is more happiness in giving than there is in receiving " Your a Happy Giver God Bless.
Chef Jean-Pierre for President
Just amazing, your guidance makes me realize how easy it is to expand my menu into really delicious plates. Thank you so much Chef, you're wonderful!
@@В-Доску if you did it for over 40 years, you would too......lol😆
These are some of the only cooking vids that concentrate on the food without fancy editing and film trickery nowadays. These are modern classics because Jean-Pierre is a true master. Thank you and please keep up this quality culinary content.
CHEF!!! Daily videos are becoming my daily escape from chasing my toddler around all day. His nap time is becoming my chef lesson of the day!!!! Thank you and bless you
Amazing, three recipes in 2 days, what a treat, Chef! I am now totally prepared for Valentine’s Day 🤗!
Happy Valentine’s Day to you and your Team, Chef 😍!!!
Happy Valentine’s Day do you as well👍❤️
Greetings: alleluia amen 🙏: Mr. Fabulous Jean-Pierre ( chef 👩🍳) , thank you: again, Mr. Fabulous Jean-Pierre ( 👩🍳 chef) , thank you
Greetings: alleluia amen 🙏: ( fwiw) the presentation is outstanding: again, the presentation is outstanding
Greetings: amen 🙏 alleluia: Love ❤️, Enormous Hug 🤗: Be very, very, very safe: wishing you an amazing 😉 day, and , in thanksgiving, GOD BLess
Greetings: alleluia amen 🙏: in thanksgiving ( btw) Ever since I was a small child 👶, the idea 💡 of eating fantastic shrimp 🍤, especially the way I see it prepared by you here, has been my idea 💡 of Heaven! It looks amazing 😉! Excellent Job !
Looks delicious! 😋 I have a bag of shrimps🍤 that are itching to swim in this sauce!
Thank you Chef for another wonderful video! have a wonderful weekend!
What time is Dinner??😁😂😋😋😎
I think I would love to swim in this sauce, too!
I can watch this beautiful chef all day long. Such a happy and influential person. 💜
I love couscous! Perfect with shrimp, the perfect balance. Chef do you have any lobster recipes to share? I love your videos, learning so much.
hes like bob ross as a chef such enthusiasm and joy aswell as his “do however you want as what satisfies you” lol best chef i have watched by far
Took me two years to try making this, but OMG, it's probably the best shrimp dish I've ever cooked. The sauce came out fantastic. I'm so excited to have leftovers for tonight. All hail vermouth and cream and butter and Chef JP!
What a great way to start a Sunday morning and a cup of coffee watching CJP cook................'add a little butter.....DON'T BE SHY 😊 '. Jean-Pierre makes cooking soooo easy . . . thank you again CJP 👍👍👍! ! ! ! ! !
Good morning Chef 👨🍳 ☺️ always great to see you 💓 😊
Well that's tonight's tea sorted ,thank JP ❤🇦🇺🇺🇲
I don't enjoy seafood but your videos and joie de vie always inspire me. I almost forget how much I dislike the taste of shrimp. lol
Yummo❣
Elegant dining at home! Thank you for sharing your extraordinary talent and humor for those of us who love to feed our family and friends! Truly a selfless gift.
I love the Cous Cous tossed in the Wok idea! ❤️🇨🇦🇱🇾
Oh Chef, you are so informative yet so funny. I must say, if you weren't so humorous I don't think I could follow along. You make cooking fun and enjoyable. Bless you.
He's so great and you can tell he loves teaching fellow cooks and sharing his passion for food. He doesn't over sell his products and goes in depth about making food taste good specifically for the ones who are cooking it. Truly a chef .
He loves to waggle his fingers or tongue.
I love the way you explain WHY not just how. I feel you make cooking a lot more logical and FUN!!!
THANK YOU 👏
❤️Yummy
Wow 🧑🍳 Chef!! You cranked out some videos this week!! Wow!
All top notch videos too!!!
Another amazing dish, Chef, my husband's Birthday is next week, and I'm going to make this, We always can't wait to see you every Thursday to see what amazing dish you will make.
HAHAHA! You're so fun to watch! Thank you for sharing all of your amazing recipes! Blessings to you, sir!
u r the Best Chef chef
Chef JP really is amazing, and my favorite for sure. Can't think of anyone else with this level of dedication.
Another great recipe. I love that your recipes use easy to find ingredients and simple techniques. "So easy a child can do it!". Best cooking channel on TH-cam. I'm learning a lot and having a great time doing it!
Thank you 🙏
I love that they fit on one page!! Any two page recipe is pain to do. I have done them. You are mostly relieved when you are done.
Encore un plat délectable concocté par le magnifique Chef Jean Pierre !
4 JP videos in two days. We are blessed.
Love your channel and you ❤️
And again tonight Chef, with scallops, your Caesar salad, and your garlic bread… IT IS HEAVEN!!! Thank you!!! ❤️
Thank u so much Chef Jean Pierre.👍
Parfait, mon brave!
Just love you Chef! Your the best teacher ever and thank you for giving us confidence to try everything. I get so excited when you post a new video. Chef Ramsay intimidates us and needs to take lessons from you how to teach. Thank you so much!
Not me, I have done most recipes from Ramsay (the Ultimate Cookery Course book and the associated BBC series) a lot, some Ducasse (fresh profiles flavors like Jerry Traunfeld) and Robuchon (like his Bourguignon, a lot of times, I pretty much have that one memorized). I will say I find GR video to be too fast paced. GP has a pace you can digest. I do not need to replay them before execution unlike a GR one. For Alain or Joel I just use the books.
By the way, the US has different seasons, so when he suggest blood oranges, for example, for the fall they are never available then. I was fully expecting no raspberries for the Creme Brulee but there that were, and fully fragrant, large and sweet like it was August for the one I grow. Yep, I grow my own herbs and some fruit.
@@toriless Ramsay is a big bully that takes away your confidence.
JP- Another mastered dish!!!
Another great dish
Chef ,sei matto!!! Che spettacolo!!!YOU ARE THE BEST!!!
The TRex strikes again! 😀 That looks delicious and I will be making that this weekend for a date! I want you to know that no matter my mood your videos make me laugh and smile and you have changed how I cook forever!
Chef you are fabulous the technic you Master is amazing to see we indulge your video's every time you launch a new one genial chef merci Chef
Hi Chef my friend. You have definitely taught me stuff in the kitchen but watching you cook is like hanging out with a friend. I might not like all the food but you make me want to try it 😀
And seafood is my favorite
I just watched your recipe for Shepards pie. I then had to subscribe. You make me smile. I love how you stated you always forget something. So I had to watch another video. It's true you do! ☺ You keep it real, that's what I love about your videos. I learn new things and have a great time watching you keeping it real. Your amazing. I now am going to go out and get a couple of steaks and make that perfect steak for my hubby on Valentine's day. Thanks so much.
I was unaware that couscous was a pasta. If I had known I would have tried it long ago. This beautiful recipe would be the perfect opportunity for that. Thank you, Chef!
Best chef and entertainer of all time. Watching his videos just make me happy and hungry at the same time. You can’t hate his sense of humour.
I absolutely revere this man for his attitude, talents, sense of humor, warm spirit, and contributions to all of our lives over all the years. And to think... I get all this value just because I wanted to see how the pros diced onyos one day, LOL! THANKS J-P!!!!! Channel keeps getting better and better. You've given me, my family, and friends some really great meals, entertainment, new skills and knowledge, etc... and for free!!! Much respect, the results speak for themselves but the comment section should drive home the point lol. You should, and I have to assume you do, derive tremendous satisfaction from doing what you do. Merci!!! Bonne Chance!!!
That's a easy-peasy dinner with class. Good for up-coming Valentine's Day! Just use a heart-shaped form instead of the circle.
I love that you can eat hot food ❤️ thank you for another amazing dish!!
Chef! Sometimes I just want to cry with happiness when I watch your videos! :-) I love shrimp and really can't wait to make this! Thanks chef!
never done that, never will
Mise en place is all about…. thanks Chef, love your vids!
Love your channel 👍🥂🥰
Hi Chef, you are so awesome to watch, just love your show, your humour and we can feel your love in showing us how to cook. I learn a lot from you and gain more confidence in cooking Western food now. Thanks Chef, happy valentine day ❤ ❤🍒🍒⚘⚘
Passion of Jean-Pierre is the best receipt!
With the Chef, I have taken my skills to the next level... #Amazing
For valentines tnx
I've been waiting for this one.
I made this on Valentines Day for my sweetie and this was delicious. Way better than going to a restaurant and waiting over an hour for a table and having food that is not as good. Thank you Chef Jean-Pierre.
I love this man's commitment to butter
How to improve lemon butter, add more butter, the JP way to cook.
Howdy from Texas...we made this for lunch today, paired with parsley/garlic baby white potatoes, ala Chef Jean Pierre, it was delicious! One change we made, added baby Portobello mushrooms because we had them....we didn't think we needed to use the cornstarch slurry, however, next time we will. It would have been the added texture we needed, but not complaining, we still loved it! Thank you for the easy approach to meal prep, our dining at home continues to improve! Have your eggnog cheesecake in the fridge for dessert! Second time this month, because its always a holiday at our house! 😍😎😍
More spoiling of us Chef!
There's 3 chefs on TH-cam that I watch regularly, Chef Jean Pierre, Chef Marco Pierre White and Chef Gordon Ramsay. Of the 3, I think Jean Pierre gives me the most confidence in being able to make the dishes, having had no professional experience before. I binge these videos, thank you!!
I made the shrimps yesterday with rice and my fiancee was BLOWN AWAY.
I put in double the tomatoes, because i took a can and i didnt want to keep half a can and also left out the butter.... because i forgot it 😅 and it still was delicious, my god. So easy and even with some changes seeming big it was great.
All the best to you, stay healthy.
I am so going to make this recipe. I really enjoy watching your videos. You've got a great personality. I love that you give variations and make us feel that it's not the end of the world if we don't have a circle, or couscous, or white wine. You're so down to earth and fun to watch. Thanks for your tutorials.
Ohhhhh Chef! This is a beautiful dish! 🍤 👩🍳 ❤️
@11:08 Chef JP says, "I don't know why I do this." I do the same everytime......because it tastes so good! In fact, when making shrimp I have to double the amount of shrimp since almost half never make it to the dinner table.
Merci beaucoup, Chef JP for being the one who helps me be a much better cook!
Yeah, well I had to go to urgent care and could not eat solid food for over a month from second degree burns to my mouth. It was not funny at all. Even the 4% oral Lidocaine did nothing. Try 4% oral Lidocaine without your mouth being burned and your mouth will go numb. I know because I had some left over since it did not work enough and stopped using it after using it even more then prescribed to minimal relief.
It was just some rice dish I had made that was delicious enough I was hesitant to spit it out, a few seconds later I had no choice and spent the next 6 week or so in hell.
Wow!! Shrimp is one of my favorite dishes! Thank you! And what a pleasant surprise to see you on a Saturday morning!! 👍😊God bless! 🙏❤
This is my favorite dish in the whole world and forty-three years ago I made sure this was on a personal guest menu. Now, every one I know has gout!!!
How about a tuna fish can with the tops off -
Thank you, Chef Jean Pierre ❤❤❤
I like the way you teach, and you have a great talent! I wouldn't mind being your taste tester dummy, lol. 👍😁
Stunning,god bless you and your family.🦋
Hello Chef Jean Pierre, as soon as this video is finished I'm going to make this shrimp recipe. I love Black Tiger shrimps. The shrimps and sauce look so good. Thank You for sharing. Best Regards.
Good to see you again 👩🍳!
Nice video. I woke up early to take the dog outside and came back inside to see my favorite chef cooking shrimp on TH-cam, What better way is there to wake-up?
Thank you 🙏
that was so simple, and looks so delicious. thank you once again Jean-Pierre.
Chef JP, you've helped to step up my shrimp game a lot. Starting with sautéed shrimp, you can make just about anything delicious. Shrimp with roasted onyo, peppers, zucchini, squash and garlic over bow tie pasta finished with fresh grated parm reg is fantastic. Or shrimp and angel hair pasta with an olive oil, lemon juice, fresh grated parm blend dressing and finished with fresh cut basil. YUMMY! This one is getting added to my repertoire for sure. Let's go Brandon!
You helped me "sold" 4 lbs of shrimp to my family and friends in 2 weeks lol. I just want to thank you for your amazing content! I never thought cooking would be this much fun and such a stress relief. Highly recommend for people who trade stock and option. Just close all your option position, dollar average buy index fund and go cooking. The more the market drop, the better the food and the more money you make in the long run. I promise you =)
This looks delicious and I have some shrimp that need cooked.
I hope you’re having a wonderful meal with someone special on Valentines Day.
Hahaahaaa, you make me laugh. I could watch you ten times a day.
Oh my dinner for tonight! Another great simple meal , thank you. I am special!
I’m making this tonight! It looks amazing.
Eh, I will wait for this one. I did the Creme Brulee and Potato Fondant, first part, so far. The Creme Brulee cooked a LOT faster, just under an hour for me, and I was only using 315F.
Wonderful recipe and you always make me laugh! 😃
I always give you a thumbs before I watch the video because I just know I'm gonna love your recipes, presentation and your personality. ♡♡♡♡
I was a single dad and when my son was young he always said "hot hot hot" whenever I plated his dinner, and I always replied "I have to get that stove fixed."
It's still a running gag 30 years later.
You remind me of those days Chef.
I miss going to your classes…but I’m enjoying your videos 😀
Thank you 🙏
My Husband and I Love watching you cook and you always make us laugh 😆
Chef, I could watch you all day! Don't burn yourself, darling! Thank you for your wonderful dishes, and your warm-hearted instructions! I adore you!
We love you, Jean Pierre. You make cooking so fun. I love my kitchen! It's clean and Mas an place. Most of all, I make some really delicious recipes.
Chef always a child could to these 👏👏👏😂
Amazing quick recipe and amazing channel
Thank you Chef , this was fantastic surprise !
I made this delicious recipe last night, and even though I made a few mistakes, it still came out great! Big thanks to you, Chef, for this fantastic recipe and for providing an easy-to-follow video!!
CHEF!
I made this stuff tonight, GREAT success! I used some leftover roasted tomato sauce from last week's pizza instead of diced tomatoes, pinot grigio, and a bunch of Irish butter for the couscous. The result was an unbelievably smooth and rich dish that was perfect for this cold Friday night.
It's always fun watching your videos!
Delicious!!
amazing. I actually love reading the comments here, your energy, attitude and skills are so inspiring to so many. thank you for it.
11:16 Chef, I love this recipe. I searched many recipes and love this one the most. Thank you. Never disappointed with your cooking.❤
You the Best and funny Chef!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Chef Jean Pierre following your Shrimp recipes has made me the Shrimp Guru of my family. I owe my success and my families devotion to my cooking absolutely to you my friend and teacher. You are absolutely the Chef Extraordinaire Yours truly Stanley Arouty.
Thank you 🙏
A gorgeous plate in a minimum of time (but with much love)!
I love the fact that chef really loves butter 4:40
He adds butter to his butter.