Thank you so much for your videos from France! Season 1 was absolutely lovely and I'm enjoying every minute of season 2. Again, thank you so very much, Beth!
I love all your videos, Beth, but this one, with the history lesson AND recipe was a favorite! I’ll be showing it to my children so they can see how wheat was originally turned into flour. 😘
Loving your videos! You tube recommended your videos to me and I have really been enjoying them. I love to bake and have been grinding my own grain (Montana wheat in my case) for over a decade now. I loved your tips for french baguettes.
Another wonderful vlog! What a great camera lady too😉 I am definitely going to make this but I’m sure the reason it’s so good is because of the flour. Thank you again Beth! Really enjoying Your vlogs from France .
Beth, your French baguettes look absolutely beautiful and elegant, my friend. Merci beaucoup for being such a beautiful and wonderful friend over the years. I'm looking forward to seeing your fall desserts soon.
Your daughter is doing an excellent job of filming. At first I thought your French episodes were being shot by professionals! Is she thinking of attending film school eventually? I'm also enjoying the episodes themselves, but wanted to let you both know what a good job you both are doing on the technical side.
I have to tell you...I have tried for so long to make french bread and it was NEVER crispy on the crust...WELL...I did it your way, but I put the water on the lower rack and the bread above it so the bread had more room to brown evenly and it was FABULOUS!!!! Merci Beaucoup!
You are making me soooo hungry. I can only wish that I was born and brought up in France. I loved Paris and just know I would fall in love with the countryside. You are so informative and a perfect chef! I love all your videos, Beth. Enjoy that beautiful country!
I made this today, it was my first attempt at any type of breadmaking. I followed your recipe to a T, they baguettes were absolutely delicious!! Thank you!
Thank you so much for this video, Beth - it was so fascinating to see how the flour is produced in the moulin! Thank you also for showing us how to make this amazing baguette too - it looks so delicious!
Well, there goes my keto! 😂😂 Ordered a baguette tin so I’m going all in for some real bread! Your bread looks so delicious and I’m not even a bread person! I need that, though - it just looks too crusty and pillowy to resist. What an interesting place! I was surprised by how compact it was. Love the louvered sails and the ingenious cloth and bell fire prevention, early warning system! I have visited mills here in the US, but all were powered by water wheel or horses/mules, so I found it interesting to compare the two. Thanks for the tour. I really enjoyed it!
Bravo, A real tour de force. These travelog - how to act like a local, where to shop/eat, how to remodel and of course how to cook and bake like the French do. Your videos bring back so many fond memories of my previous visits there, plenty of time in Paris and not near enough in the off the beaten path places where you can really enjoy the French lifestyle. Terrific work - thank you for sharing your wonderful vacation and adventures. .
Aww thank you Robert! I'm so glad you have been enjoying them! Yes I find once you get outside of Paris the real adventures begin lol! Not always easy to navigate and get there, but 100% worth the adventure for the experiences we'll learn! :)
We're probably all drooling watching you make that wonderful bread! Nothing like a French baguette. The flour in the U.S. is different and doesn't bake with the same flavor as French flour. It just isn't the same no matter which flour I've tried.
Very nice video Beth! I think you would love visiting The Netherlands! They have here so many windmill. Really amazing! By the way, I am going to try this recipe! Thank you very much!
Have to say that this is the best baquette video I have ever seen and I have seen tons!! Good job!! And kudos to your young camera person there! Excellent!
Wow, I'm impressed. In all the years I've been to France I've never tried to make a baguette, thinking that it was so difficult to make a good one. You make it look easy so have inspired me to have a go next time I visit. I'll buy some local flour and yeast . Oh, I do feel for anyone who is celiac in France.
Oh how wonderful this was! Thank you so, so much Beth! the moulin was absolutely fascinating, and you’ve given me courage to try a homemade baguette. My son has a peanut allergy, which prevents us from buying bread like this in shops. I always thought baguettes to be “out of reach.” Not so anymore! Merci ❤
Hi Beth, WOW Loved getting to see the mill. So interesting to learn how it functions. I don't fly so I'm getting to see France with you as my tour guide. I'm looking forward to our next Adventure. Thank You!
What a wonderful visit to the windmill, so interesting how every part worked together and that flour was amazing! Hope you stay all summer! Any thoughts on moving there permanently?
I mean, you can tell the quality of that flour is WAY better from what we get in grocery stores in North America! Just look at the colour of that bread! Yum, yum, yum!!
Love your videos! Silpat makes a counter size silicone mat. Nothing will stick to it. I use one to roll out breads etc. uses minimal flour and easy clean up
Yum !! Love the tour and how wonderful to get great flour like that ! Do they ship ? The website is all in French , I’d love to order some of that flour . Love all your videos 🤗
Nothing better than an authentic french bagette! Once it cools down here in the CA desert and I can use my oven again...I will be making these. Do you know if the mill ships their flour internationally?
The visit to Le Moulin was very interesting! That baguette looks soooo good (and sounds good, too!). I may just have to go our local French bakery tomorrow and buy a baguette (not up for making one from scratch just yet).
I am absolutely loving your videos! They are getting me so excited for my trip to France next week. We are going to Paris and then on a river cruise to Normandy. Where might I find a fancy cookie or tea tin for my mom?
Love your videos…..that French flour and yeast make all the difference. I am half French and my mom use to tell me the flour in France is really good. Cheers from Camarillo, CA
Yes it really was impressive how the results turned out so great! Now of course I’m curious to try in the states to see if I can get the same results! If you guys try it with American products please let me know how it turns out!
Yes it really was impressive how the results turned out so great! Now of course I’m curious to try in the states to see if I can get the same results! If you guys try it with American products please let me know how it turns out!
Fabulous video Beth..thoroughly enjoy it! How do you like using the scale & weights for ingredients? I believe the best way to bake! Thank you for sharing ❤🍁
Oh Beth. I couldn’t find the recipe so I used King Arthur baguette recipe. Not enough info and my baguettes ended up in trash. Monday I plan you using your recipe. I’ll follow everything exactly except KA flour. I ordered the baguette baker. Post later and look forward to this weeks experience.
What kind of wheat was your flour made from? The hard winter kind, or the soft summer, or... maybe something else entirely? (Thank you, your method of explaining is BRILLIANT!)
I’m so glad you’re enjoying them! They’re so fun to film and put together for you guys next weeks should be a good one too a seafood party for 10 with some of my french family!
It looks so good… I had watched so many different people doing baguette and don’t dare to do it…lol because I know we don’t have the right flour! What flour would you recommend here in state ?
I have a question and a suggestion, Beth. It doesn’t look like we can order the flour from this mill. 😭 Do you have a suggestion as to where we can order similarly minimally-processed French flour from, a French exporter? (I hope, I hope.🤞) And, would you consider becoming an importer for certain products that you show us in your videos that we covet? Access to getting the products through you by a special VIP paid membership service to make it worth your while? 🙏🏻
I find myself waiting for this video every week! Beth in France is one of my favourite things to watch.
Me too!
Same!
Absolutely! Love Beth, love France 🇫🇷… it doesn’t get any better than this ❤️
Me too!
Absolutely!! Living my dream of a life through you, Beth.
Oh my goodness I was practically drooling over the bread. It looked so delicious! The windmill is so cute.
Oh it is! And so easy too! I know aren’t they cute?! Like a fairy tale :)
Thank you so much for your videos from France! Season 1 was absolutely lovely and I'm enjoying every minute of season 2. Again, thank you so very much, Beth!
Im so glad you are enjoying them! They are always such a joy to share!
I love all your videos, Beth, but this one, with the history lesson AND recipe was a favorite! I’ll be showing it to my children so they can see how wheat was originally turned into flour. 😘
Oh wow! I could almost smell the baguettes baking! They look wonderful!
Loving your videos! You tube recommended your videos to me and I have really been enjoying them. I love to bake and have been grinding my own grain (Montana wheat in my case) for over a decade now. I loved your tips for french baguettes.
Oh wow that’s amazing Bravo! So glad you enjoying the videos!
Enjoy your videos from France very much ! Enjoy your weekend ! 👍😎👍❤️💕🥰😁
So glad to hear it!
Thx for sharing ...the windmill was super cute n the baguettes were drool worthy.. The France series are really a delight to watch.
Thank you Beth for getting back to me
Another wonderful vlog! What a great camera lady too😉 I am definitely going to make this but I’m sure the reason it’s so good is because of the flour. Thank you again Beth! Really enjoying Your vlogs from France .
I’m really curious how the flour will affect it! I’m going to try the same recipe back in the states too and see the difference!
I hope you make a video on this with tricks to get as close to this baguette flavor and texture.
Brilliant video, I don't know how I missed this one!
That was fun! I loved seeing your family.
Beth in France is a mini vacation! Love these videos so much! Merci Beaucoup.
Beth, your French baguettes look absolutely beautiful and elegant, my friend. Merci beaucoup for being such a beautiful and wonderful friend over the years. I'm looking forward to seeing your fall desserts soon.
Beth, your videos are such a treat - a real window into the French lifestyle and culture. And nice job, Camera Lady, haha!
Your daughter is doing an excellent job of filming. At first I thought your French episodes were being shot by professionals! Is she thinking of attending film school eventually? I'm also enjoying the episodes themselves, but wanted to let you both know what a good job you both are doing on the technical side.
Yum! Those baguettes looked delicious! The moulin tour was really fascinating. Thanks for sharing your time in France with us. 🙂
Looks fabulous!!
Beth, what an amazingly interesting video. Thank you for sharing the process with us
You are so welcome! So glad you found it interesting!
I have to tell you...I have tried for so long to make french bread and it was NEVER crispy on the crust...WELL...I did it your way, but I put the water on the lower rack and the bread above it so the bread had more room to brown evenly and it was FABULOUS!!!! Merci Beaucoup!
You are making me soooo hungry. I can only wish that I was born and brought up in France. I loved Paris and just know I would fall in love with the countryside. You are so informative and a perfect chef! I love all your videos, Beth. Enjoy that beautiful country!
So nice to see a community work together to save something so special
Absolutely! Hats off to the town for their preservation efforts.
Absolutely amazing! Thank you for this and so interesting to see real flour made in a way that retains all its goodness.
I made this today, it was my first attempt at any type of breadmaking. I followed your recipe to a T, they baguettes were absolutely delicious!! Thank you!
Thank you so much for this video, Beth - it was so fascinating to see how the flour is produced in the moulin! Thank you also for showing us how to make this amazing baguette too - it looks so delicious!
That was so interesting! Love the crusty outside!!!!!
Nothing like homemade bread 🥖 thx for sharing your France 🇫🇷 vacation with us.🇫🇷🇺🇸🥰
so impressive ... thanks for taking us along to tour the mill
Merveilleux! A little education and some amazing bread. On the list! Merci Beth!
Thank you, Beth. This was so fun. 🥰
Well, there goes my keto! 😂😂 Ordered a baguette tin so I’m going all in for some real bread! Your bread looks so delicious and I’m not even a bread person! I need that, though - it just looks too crusty and pillowy to resist.
What an interesting place! I was surprised by how compact it was. Love the louvered sails and the ingenious cloth and bell fire prevention, early warning system! I have visited mills here in the US, but all were powered by water wheel or horses/mules, so I found it interesting to compare the two. Thanks for the tour. I really enjoyed it!
I absolutely love your videos from France! Thank you for sharing with us! The bread looks amazing!
Bravo, A real tour de force. These travelog - how to act like a local, where to shop/eat, how to remodel and of course how to cook and bake like the French do. Your videos bring back so many fond memories of my previous visits there, plenty of time in Paris and not near enough in the off the beaten path places where you can really enjoy the French lifestyle. Terrific work - thank you for sharing your wonderful vacation and adventures.
.
Aww thank you Robert! I'm so glad you have been enjoying them! Yes I find once you get outside of Paris the real adventures begin lol! Not always easy to navigate and get there, but 100% worth the adventure for the experiences we'll learn! :)
I have those pans and they are sooooo good! Great video!!!
We're probably all drooling watching you make that wonderful bread! Nothing like a French baguette. The flour in the U.S. is different and doesn't bake with the same flavor as French flour. It just isn't the same no matter which flour I've tried.
Very very lovely video once again! I really enjoy discovering French cuisine with you ❤️
Just love that crunchy sound!🤍
Very nice video Beth!
I think you would love visiting The Netherlands!
They have here so many windmill. Really amazing!
By the way, I am going to try this recipe!
Thank you very much!
Another awesome video!! Thank you!!
This is interesting to watch. Thanks Beth
Good afternoon Beth! Thank you for the tour! Very interesting! Your baguettes look so scrumptious with cheese or butter! Yum-o! 💕
Thank you Beth!
So glad you enjoyed it! :)
Have to say that this is the best baquette video I have ever seen and I have seen tons!! Good job!! And kudos to your young camera person there! Excellent!
So glad you enjoyed it! Yes she does come through in a pinch ha! :)
@@EntertainingWithBeth :))
Such an interesting segment!
No English translation for the recipes! Really enjoyed this video and would love to try. Thank you Beth.🇨🇦❤️
You're such a great tour guide!!
Oh how I wish I could try your baguette!! 😫😋
Oh my god, this video is so SOOTHING, Beth!
Ha! So glad you enjoyed it!! :)
What’s fantastic tour!
You are my ticket to France ! Beautiful baguettes.
Ha! So glad you are enjoying them! :)
It seems so simple, but I really want that beautiful flour. It was nice to see the mill.
When you spread the cheese on the bread, I was done. I had to go find something to eat! ❤️❤️
I’m thrilled to be watching your videos in France again 🐨🦘
Aww so glad you are enjoying them!!
So uplifting!🥖
Thank you for this! Also, just found your channel, and I’m hooked. I love to cook, and especially love baking.
Aww so glad you found me Deirdre lots of yummy baking recipes to catch up on! WELCOME to the community!
Wow, I'm impressed. In all the years I've been to France I've never tried to make a baguette, thinking that it was so difficult to make a good one. You make it look easy so have inspired me to have a go next time I visit. I'll buy some local flour and yeast . Oh, I do feel for anyone who is celiac in France.
just about to turn out the lights and I saw your video up!! Woohoo!!
Perfection! 💕
Beth my mouth is watering for your fresh baked baguette😋I love bread😍
Yummm, Mercie!😊
The baguette looks great - can’t wait to try to recreate it! I love your French series 🇫🇷 💗
They turned out great!! Would love to see more from you :) keep sharing… I’m subscribed to your channel! 😀
Vous êtes notre ambassadrice de la French life 😂🥰🥰🥰😘
Oh how wonderful this was! Thank you so, so much Beth! the moulin was absolutely fascinating, and you’ve given me courage to try a homemade baguette. My son has a peanut allergy, which prevents us from buying bread like this in shops. I always thought baguettes to be “out of reach.” Not so anymore! Merci ❤
Oh yes they are much easier than you think!! 💕🇫🇷🙌
Those baguettes look great! I’ll definitely be making them!
Hope you enjoy!! They are so easy and SO good!
Hi Beth, WOW Loved getting to see the mill. So interesting to learn how it functions. I don't fly so I'm getting to see France with you as my tour guide. I'm looking forward to our next Adventure. Thank You!
Aww so glad you enjoyed it! And yes arm chair traveling is a fun way to go too! And no jet lag!
What a wonderful visit to the windmill, so interesting how every part worked together and that flour was amazing! Hope you stay all summer! Any thoughts on moving there permanently?
I mean, you can tell the quality of that flour is WAY better from what we get in grocery stores in North America! Just look at the colour of that bread! Yum, yum, yum!!
You are amazing, you make everything so do able ❤
Aww thanks I'm so glad you think so! :)
Love your videos! Silpat makes a counter size silicone mat. Nothing will stick to it. I use one to roll out breads etc. uses minimal flour and easy clean up
Oh how cool! I need to look for that! Thanks for sharing!
Yum !! Love the tour and how wonderful to get great flour like that ! Do they ship ? The website is all in French , I’d love to order some of that flour . Love all your videos 🤗
Nothing better than an authentic french bagette! Once it cools down here in the CA desert and I can use my oven again...I will be making these. Do you know if the mill ships their flour internationally?
The visit to Le Moulin was very interesting! That baguette looks soooo good (and sounds good, too!). I may just have to go our local French bakery tomorrow and buy a baguette (not up for making one from scratch just yet).
Ha! Oh it's really easier than you think! Ha! :)
I place my dough in my draft free closet under a coat, two blankets. Works like a charm every single time!
Ha! Oh i love it!
@@EntertainingWithBeth It truly does work!
I am absolutely loving your videos! They are getting me so excited for my trip to France next week. We are going to Paris and then on a river cruise to Normandy. Where might I find a fancy cookie or tea tin for my mom?
Wonderful.
Love your videos…..that French flour and yeast make all the difference. I am half French and my mom use to tell me the flour in France is really good. Cheers from Camarillo, CA
Yes it really was impressive how the results turned out so great! Now of course I’m curious to try in the states to see if I can get the same results! If you guys try it with American products please let me know how it turns out!
Yes it really was impressive how the results turned out so great! Now of course I’m curious to try in the states to see if I can get the same results! If you guys try it with American products please let me know how it turns out!
Will do….
So interesting!
So glad you enjoyed it! :)
Yummy!😋
Thank you
How very interesting
I have never been so jealous of a bite! xo
Loved it
Fabulous video Beth..thoroughly enjoy it! How do you like using the scale & weights for ingredients? I believe the best way to bake! Thank you for sharing ❤🍁
so funnn
Yummy yummy 😋🤤
Oh Beth. I couldn’t find the recipe so I used King Arthur baguette recipe. Not enough info and my baguettes ended up in trash. Monday I plan you using your recipe. I’ll follow everything exactly except KA flour. I ordered the baguette baker. Post later and look forward to this weeks experience.
What kind of wheat was your flour made from? The hard winter kind, or the soft summer, or... maybe something else entirely? (Thank you, your method of explaining is BRILLIANT!)
Thank you Beth! I found French yeast Amazon! I am going to give this recipe a try. I'll use Eikorn so it is a more dense flour. More water, right?
YUM, Beth!!
Great video. The link for the baguette recipe is in French. Is there an English translation to follow?
Thanks for sharing the tour and the recipe ❣️
LOVE, LOVE, LOVE your videos! Thank you so much for sharing. I so look forward to watching. Vive LA France!!
I’m so glad you’re enjoying them! They’re so fun to film and put together for you guys next weeks should be a good one too a seafood party for 10 with some of my french family!
Beth, love your vlog. I would like to about ordering flour. Thank you.
It looks so good… I had watched so many different people doing baguette and don’t dare to do it…lol because I know we don’t have the right flour! What flour would you recommend here in state ?
Hi, looks amazing!! Is it possible to get the link for the baguette tray? Cheers!
I am making these today!! But can I use regular old ap flour and yeast?
Delicious : )
Also, is the flour you demonstrated with the best for baguette?
Yummy
I have a question and a suggestion, Beth.
It doesn’t look like we can order the flour from this mill. 😭 Do you have a suggestion as to where we can order similarly minimally-processed French flour from, a French exporter? (I hope, I hope.🤞)
And, would you consider becoming an importer for certain products that you show us in your videos that we covet? Access to getting the products through you by a special VIP paid membership service to make it worth your while? 🙏🏻