50 years Perfecting one dish : Lau Hong Ser Rojak @ Dunman | SINGAPORE HAWKER FOOD

From humble beginnings as a pushcart vendor outside Tanjong Katong pubs, Lau Hong Ser has come a long way since settling into Dunman Food Centre in 1974. Now, 50 years later, second-generation owner Mr. Lim Khai Nee proudly carries on the legacy.
Committed to tradition, Mr. Lim still uses charcoal grilling to infuse a subtle smoky flavour into each dish. He also crafts his own signature Penang-style hei-ko (shrimp paste), chilli paste, and roasted peanuts in-house. This attention to detail and dedication to heritage is a testament to his passion for preserving the legacy.
With only two items on the menu - fruit Rojak and grilled Tau Pok with You Tiao and cuttlefish - each bite is a masterclass in umami flavors. These old-school classics are a must-try!.
Stall Name:
Lau Hong Ser Rojak 老鸿生啰惹
Address:
Duncan Road Food Centre, #02-14, Singapore 424768
Operating Hours:
3pm - 2am (closed on Wednesdays and Sundays)

[@macneo1941]

Only two items on the menu, but each one is a masterpiece. This is what authentic hawker food is all about. 👏

[@HappyCat.CarlNeo]

Thank you

[@iphoneneo9981]

I’ve been a fan of Lau Hong Ser Rojak for years. The smoky flavor and unique shrimp paste are unbeatable. A true gem! 🌟

[@HappyCat.CarlNeo]

Great

[@ylcheng5810]

Dunman Food Centre is a treasure trove of culinary delights, and Lau Hong Ser Rojak is the crown jewel. Can’t wait to visit! 🏆

[@HappyCat.CarlNeo]

We agree!

[@gopenh2o]

The history and dedication behind this stall are incredible. Mr. Lim’s commitment to quality is evident in every bite. 🍴

[@HappyCat.CarlNeo]

Nice

[@yupatrick9635]

From Father to Son. Hopefully the 3rd Gen will take over and continue the legacy. ❤❤❤❤

[@HappyCat.CarlNeo]

Wow, 50 years of perfecting Rojak! Can’t wait to try it. The dedication to tradition is truly inspiring. 🍍🥒

[@alvintan786]

Best rojak in town…in my opinion

[@HappyCat.CarlNeo]

Thanks for sharing. We love it too.

[@MsLilac88]

The food looks so mouthwatering, thanks so much for the wonderful food recommendations. 😊

[@HappyCat.CarlNeo]

Thanks for the support

[@neobh4783]

Fruit Rojak and grilled Tau Pok with You Tiao and cuttlefish sound like a perfect combo. Definitely on my must-try list! 😋

[@HappyCat.CarlNeo]

Nice

[@neocarl7293]

Mr. Lim’s passion for preserving his father’s legacy is amazing. Charcoal grilling and homemade hei-ko? Count me in! 🔥

[@HappyCat.CarlNeo]

Thks for sharing

[@wwllmcheng]

Shd give Michelin star
.....but ang mo dono how to appreciate.

[@HappyCat.CarlNeo]

Yes agree!

[@miket2737]

Always wanted to know where he got his century eggs. They are delicious!

[@jaylook06]

He also have vegetarian version

[@HappyCat.CarlNeo]

Thanks for sharing. Dint know that.