Caramel filled chocolates recipe

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#chocolaterecipes
#caramelfilledchocolates
#caramelsauce

[@sharon7843]

One of the best tutorials I've seen. Kept it short and precise. And answered our doubts. Thank you so much.

[@shaziyasrecipes]

My pleasure 😊

[@BlooGhost]

Carmel ingredient list:
1 cup sugar
2TBSP water
50 grams butter
1/2 tsp salt (optional)
1/2 cup fresh cream
1 tsp of vanilla essence

[@arifaaafiyaumar]

Good quality and the presentation is awesome...👌delicious chocolate😋

[@shaziyasrecipes]

Thank you dear 😊

[@greentea4152]

Vanilla cupcake recipe link chocolate red velvet too

[@JAFS4]

Yummy great texture 👍👍

[@deliciousfoods8694]

오늘도 달콤함에서 헤어나오질 못하겠네요^^😋😋😋😋😋😋😋
최곱니다👍👍👍👍👍🤤🤤🤤🤤🤤🤤
💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗

[@nisa5631]

Yummy!

[@TodaysRecipeTamil]

Woww yummy my fav 🤤🤤 supooooor 👌

[@janettefernandes7059]

Awesome

[@lisajeancebusa5806]

It looks yummy, I will try this recipe.thanks

[@shaziyasrecipes]

My pleasure 😊

[@louloulayla]

Thank you so much I'll try it in valentine day for my mother ♥️

[@shaziyasrecipes]

My pleasure 😊

[@dprasanthi07]

Looking perfect

[@shaziyasrecipes]

Prasanthi'sKitchen thank you 😊

[@palakkhandelwalopinion7108]

Awesome recepie😍

[@shaziyasrecipes]

Thank you 😊

[@pallavisreetambraparni6995]

nice will try this

[@nadirakazi9770]

Can we use whipping cream

[@dhruvimodi4794]

WOW😍

[@shaziyasrecipes]

Thank you 😊

[@violetparker8505]

Awesome recipe keepgoin ye doing great. Please upload more bread recipes. Thank you so much 💜💜💜💜

[@shaziyasrecipes]

Violet Parker sure will try to upload bread recipes... thank you so much for your for your support 😊

[@violetparker8505]

@@shaziyasrecipes your recipes are always easy to follow n awesome results thank you again

[@shaiktanveer]

Great ☺️

[@shaziyasrecipes]

Thank you 😊

[@savorysoup]

what would be a vegan alternative for fresh cream?

[@sanabadar2635]

Amazing

[@shaziyasrecipes]

sana Badar thank you 😊

[@ritikamahajan8663]

Can we use malai instead of cream

[@pavanimandiram1844]

Awesome 👍

[@shaziyasrecipes]

Thank you 😊

[@hera253]

First comment looking yummy mam

[@shaziyasrecipes]

prasanna bakthavatchalam thank you 😊

[@glorymeghanaabram5892]

Any alternative for fresh cream

[@kuranimontijo359]

Amazing I ❤ 🍫

[@shaziyasrecipes]

Kurani Montijo thank you 😊

[@gayalalagrawal4595]

Can we use malai ?

[@soulochanaporwal9094]

Can we add salted butter

[@bestbrothersactivitychanel7319]

Mam meri caramel mein lumps aa gaye jaise hi Maine condensed milk pour Kiya sugR syrup mein kya karna chahiye

[@bhavnadave1650]

Ghar ki malai use kar sakte hai ?

[@atibhimahajan7171]

It wouldn't harden??

[@vishakhanikalje6353]

Can we add Wippcream in it

[@Alltowin]

Super 👌

[@shaziyasrecipes]

Thank you 😊

[@ranjanakumbhar5492]

Awsome mam, chocolate banane ke bad kitne din rheti hey or chocolate melt na ho iske liye kya use kare

[@shaziyasrecipes]

You have to refrigerate them

[@saadbhawra2751]

❤

[@srbrinda4619]

Wow very nice

[@shaziyasrecipes]

Thank you so much

[@sheronemoncrieffe1315]

that's amazing question was it heavy cream u added

[@shaziyasrecipes]

I used fresh cream

[@murthiibs7057]

How many days we can store

[@shabzone_]

Caramel chclt 1kg rate?

[@brankinakuhinjaijosponesto]

Lajk 64 o divno, super

[@shaziyasrecipes]

Thank you 😊

[@rahilathaskeen]

Can I use whipping cream instead of fresh cream. Amazing

[@shaziyasrecipes]

Yes, but dairy whipping cream

[@lisacoulton7414]

Hi shaziya`s recipes, will i be able to do all this with a silicon mould? or does it need to be hard moulds? x

[@shaziyasrecipes]

Yes, you can make in silicon mould

[@lisacoulton7414]

@@shaziyasrecipes Hi, thank you so much for getting back to me, ive just started playing around with silicon mould and was hoping i didnt also have to fork out loads more money. So thank you for the video you make it look very easy though! Take care.x

[@sharon7843]

Thanks for asking this. Was wondering the same😊

[@shrisanjai4795]

How much 100gms caramel filling chocolate

[@hemalithacker3387]

How long can we store the caramel sauce? And should we store in fridge or at room temperature?

[@shaziyasrecipes]

You can Store in refrigerator for 2 months

[@twinklegoyal2979]

Mujhe fridge me rakhe 12 ghante ho chuke but ab tk n jami kya kru

[@shamimahakimhappy1698]

hello derar, can you suggest something instead of fresh cream? is it ok if i use milk only ?

[@shaziyasrecipes]

Cream is must

[@shahinoorahmed3715]

Can u use whipping cream instead of fresh cream for the caramel

[@shaziyasrecipes]

Yes, dairy whipping cream

[@sharonagustina6467]

Hai just wondering is that heavy cream or light cream? Thanks 😊

[@shaziyasrecipes]

You can use any cream

[@sharonagustina6467]

shaziya's recipes thankyouuu

[@mufeekmazahir6361]

Can I use milk mad plz tell me

[@fathimajareena7947]

u can use

[@darshanajain7967]

Cream ki jgh milk dal skte h??

[@shaziyasrecipes]

No

[@gulcheenshaikh6031]

Nice

[@shaziyasrecipes]

Thanks

[@Radhikasanthosh2024]

While adding water , does the chocolate won't get spoil.

[@shaziyasrecipes]

I have not added water in this recipe

[@sheereenfirdows8848]

How to prevent chocolate from melting at room temp

[@mubarakashahid7300]

Tried you recipe but dk why my caramel just got harden even before I could fill it in the chocolate mould. Could you please help me finding what mistake did I made?

[@shaziyasrecipes]

You have over cooked after adding cream…. No, problem just melt it in low flame for few seconds and use

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

[@JR-1902]

Salted butter or unsalted one should i use?

[@shaziyasrecipes]

If you like salted caramel you can use salted butter

[@nishamansata8192]

Can we use fresh malai instead of fresh cream

[@shaziyasrecipes]

Strain it well and use

[@mohanchandra3576]

Ma'am Hume caramel banate samay gas high flame mein rakhni hai

[@shaziyasrecipes]

Medium

[@rajmohan640]

How long can we store this what is the self life of it

[@shaziyasrecipes]

Always refrigerate them

[@kavitamehlawat2970]

Amul butter or white butter without salt

[@shaziyasrecipes]

Amul unsalted Butter is also available

[@shamamansuri5626]

Can I use milk instead of fresh cream in caramel sauce

[@shaziyasrecipes]

No

[@shamamansuri5626]

recipes thathanks

[@revavijan7535]

Yesi trey kaha se milti he pls bataye

[@shaziyasrecipes]

You can buy from amazon

[@vinnoliaethiraj9681]

What type of cream should we add

[@shaziyasrecipes]

Fresh cream or heavy cream

[@fujjain]

Can you please tell how much time can we store this caramel sauce?

[@shaziyasrecipes]

3 months in fridge

[@AngelRhapsody89]

What kind of cream is that? Looked like sour cream. I use heavy whipping cream.

[@shaziyasrecipes]

It’s fresh cream

[@simle3359]

Cream konsi dalegi isme

[@shaziyasrecipes]

Fresh cream

[@itsdhanju9358]

If we are not having butter what we can add

[@shaziyasrecipes]

It is must

[@itsdhanju9358]

@@shaziyasrecipes ok thanks

[@sowjanyasowji2007]

How many days these can be stored

[@shaziyasrecipes]

1 month in refrigerator

[@ApoorvaAgarwal1404]

My sugar didn't melt properly can u plz explain what mistake I might have done

[@margretteyobbler]

How do you mean it didn't melt properly

[@ApoorvaAgarwal1404]

@@margretteyobbler it got crystallized again

[@margretteyobbler]

@@ApoorvaAgarwal1404 its fine if it crystalizes, just continue to heat it on the stove for a little while and it'll melt

[@margretteyobbler]

@@ApoorvaAgarwal1404 if you want to prevent crystalization try to not stir or touch the sugar while its boiling but it really doesn't matter in my opinion if you touch it or not cause it'll melt anyway if it crystalizes, as long as you heat it for long enough (without burning it of course)

[@mumtazalam4441]

Meri chocolate jaldi hard hojati hai q please reply me

[@shaziyasrecipes]

Depends on weather and temperature

[@Aaditt2807]

What is the shelf life of this chocolate

[@shaziyasrecipes]

You have to refrigerate them

[@amanhospital5707]

You have used salted or unsalted butter?

[@shaziyasrecipes]

I used unsalted butter

[@zeeshanngujjar3377]

Where I can find dark chocolate ?...plzzz

[@shaziyasrecipes]

Zeeshann Gujjar any bakery supplies stores or amazon

[@zeeshanngujjar3377]

Hmm thank you...!

[@zeeshanngujjar3377]

Loved your recipes ....Carry on..!👍👍👍

[@shaziyasrecipes]

Zeeshann Gujjar thank you 😊

[@anjalipadharia5623]

I tried it twice and the sugar kept turning into crystals

[@shaziyasrecipes]

It’s quite common in caramelising sugar... you have to continue the process