HOW TO MAKE INUTAK (FROM PATEROS);

INUTAK
Prep time: 10 minutes
Cooking time: 15 minutes
Yields: Serves 8
2 cups glutinous rice flour
1 cup rice flour
1 cup sugar
a pinch of salt
3 cans coconut milk
1 can evaporated milk
2 oz ube powder
ube food flavoring
3 tbsp condensed milk
Combine and sift - flour, salt and sugar.
Remove 1/2 cup coconut milk from 3 cans of coconut milk - set aside.
Combine dry ingredients with coconut milk and evap.
Divide batter into two.
Cook the first batter using a wok.
Use low to medium heat.
Keep stirring for 3 minutes then add ube powder and ube flavoring.
Keep stirring for about 5 to 6 minutes until shiny and glossy.
Pour in a baking glass coated with cooking spray.
Set aside.
Cook the other half using the same method.
When done pour on top of the ube - set aside.
Make the topping by combining the set aside coconut milk and add 3 tbsp condensed milk.
Pour on top.
Broil until top is brown and bubbly. (it took me 4 minutes to brown my inutak)
Serve room temperature.

[@rizalinabanaag7465]

Good pm.chef Ron thanks for sharing recipesng niluto mo inutak sa tingin pa lng masarap try ko po magluto ng inutak God bless po

[@vilmacruz9778]

Wow thanks for sharing the recipe❤So yummy😋😋😋😋😋

[@sherlytabol1770]

kahit huli ko napo to napanood masaya parin po ako chef ang galing2 mo talagang mag isip

[@rowhenajdolar]

favorite ng apo ko tong inutak😊
thank u sa recipe 😊😊

[@rodelynanas6100]

Blessedly morning,have a beautiful life,,chef ron waaah,,I'm giggle to taste it bahala na si batman unli kakanin na,,lol,,happy watching here in Iloilo,phil,,.😇😇😇💖💖💖🤤🤤🤤🤤🤤🤤

[@maricelpenaflor8047]

yummy po yan..sna want tym mgwa ko sya

[@alreadythen1]

Try ko nga to 😊

[@user-sz3ym3nd8m]

Masarap yan pwede Po pang baon ng mga bata at office 😂

[@thelmabuenaventura1406]

Wow sarap niyan, original recipe from Pateros, thanks chef Ron for sharing, Godbless 🙏🙏🙏♥️♥️♥️🌹🌹🌹🥰🥰

[@RonBilaro]

Lapit kase kami sa Pateros so i grew up eating this..

[@thelmabuenaventura1406]

@@RonBilaro 🌹🌹🌹

[@weynvivecaoile9471]

Ang sarap naman nyan gagawin korin yan...salamat Sir Ron... Sa pag share ng ings.

[@juliecruz2013]

Try ko Chef tonight

[@luzvimindacortez6161]

Wow chef ron ngayon ko lng mapnood itong video mo , taga pateros ako kain lang ng alam ko pag dating sa inutak ngayon napanood ko na ang video mo ganun pala kadali lang gumawa ng inutak slamat sa pag share mo masaya ako at nakita ko itong video mo , na busy kc ako itong nakaraan arw puro likes lang ako sa iyo , alam mo na may natutunan ako sa iyo kaya nag umpisa na ako sa maliit na negosyo un skinless longganisa pa 2 kilo muna ako sa umpisa ngayon medyo nadag dagan na ayus lang para may roon akong kita kahit sa bahay lang , senior na ako kaya dto lng sa bahay ako nag titinda alok lang sa kapit bahay salamat sa iyo sana mapili mo ako pang dagdag sa maliit kong negosyo . GOD BLESS .

[@mariaesarza7784]

Thanks chef Ron,for sharing this recipe now I can make with your recipe w/measurement
I'm lovin' it.Will make & serve w / my colleague
😋💖😋

[@raphaelyevgynygonzales423]

I'm trying to do this ...Isa po yan sa paborito ko💯😋

[@RonBilaro]

Enjoy 🤗🤗🤗

[@elenarobles3498]

thnx sa idea share nyo po

[@RonBilaro]

Welcome

[@green12juno]

My God.. Thats one of my favorite kakanin chef... Now i know how to cook it.. Thanks chef 🤗

[@RonBilaro]

Make it na. It’s easy

[@ferdsprudente871]

😲 another my favorite merienda
😋😋😋. Thnx Lodi Chef RON cgurodong mag eenjoy aq pag ginawa qna yan 😜. GODbless 🙏🏼

[@RonBilaro]

Oh thank you. Glad to know you liked it. God bless

[@josieperez2765]

Hello chef ron thank top fan mo ako

[@RonBilaro]

Lagay po kayo ng profile pic nyo dito para in case manalo kayo easy to find you.

[@farahdagunton8256]

Paborito ko yan Chef Ron, Kaya lang twìng Pasko ko lang nakakain, Thanks for sharing the recipe

[@RonBilaro]

Bakit Pasko lang? Mura lang naman yan friend

[@meczevahcellabaamhyhanniac2632]

❤❤❤🙏🙏🙏❤❤❤

[@kusinaniateruby7862]

Hello po salamat po sa,suport,stay safe

[@RonBilaro]

Welcome..Anytime..

[@PinoyCookingTV1]

Looks yummy Chef🙂

[@RonBilaro]

Thank you