Kumanoy Recipe ng Angono

Kumanoy ng Angono | Mix N Cook
Hello! Today, we're going to make another detailed video tutorial for Kumanoy which is a dish that originated from Angono, Rizal with a texture that resembles Inutak, topped with a nice toasty coconut cream topping. Let's go!
Ingredients:
Rice flour 1 pack or 500 g
Sugar 1 3/4 cups
Coconut milk or Water 6 cups
Coconut cream 2 cups
For Toppings:
Coconut cream 2 cups
Slurry: rice flour 1/4 cup
water 1/2 cup
Note: For the complete ingredients including full costing and possible profit, refer to the end of the video.
Prices of our ingredients may vary depending on your location or the time you watch this video.
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[@5149jo]

Akala ko na imagine ko lang tong kakanin nato dahil hanap ako ng hanap di ko makita 😭 Kumunoy kasi ang sine-search ko, kumanoy pala. Halos 5 years din akong nagke-crave dito 😆 Thank you for this recipe!

[@adeliareyes3029]

Wow ito yung hinahanap ko recipe. Thanks for sharing 😮

[@mimimo3835]

Sarap yan for sure 😊

[@ednaagustin-manalo]

Sarap nyan ❤

[@lornaraymundo1367]

Tibok tibok ang tawag nmn dyan mga ilokano.nagluluto kmi nyn

[@bernadettequilet9614]

Kung wala pong rice flour pde po ba ang binabad na bigas na pinagiling? Ganun din po ba ang kakalabasan kpg niluto? Salamat po

[@josiesilvestre646]

dipoba masusunog yung bilao