10KG JAFFNA CHICKEN CURRY | Sri Lankan Tamil Outdoor Village Cooking

FULL RECIPE: kitchenraid.co.uk/jaffna-chic...
Village cook - Koneswaran - is locally renowned in the town called Chavakachcheri, located in the Jaffna district of the Northern Province of Sri Lanka.
He has been cooking for large events - be it wedding functions, family gatherings and birthdays - for over seven years, and continues to specialise in bulk quantity recipes. In one such family gathering, Koneswaran shared his mass-cooking process with one of his signature dishes - the Jaffna Chicken Curry (or Nattu Kozhi Kari [naa-tu ko-leey kur-ree], as enunciated by the Sri Lankan Tamil locals). This preparation of his contained approximately 10kg of chicken meat.
The unique factor about this recipe is that it uses natively-bred village chickens (unlike the mass-produced broiler chickens commonly found in supermarkets). These country chickens (i.e. nattu kozhi) undergo a slower growing cycle but have developed disease resistance as they have not been subjected to human selective breeding methods observed in factory-farmed chickens. Comparatively, country chickens have a tougher texture (due to its higher muscle:fat composition) and also come with their eggs in tact as they are reared for a longer time period than broiler chickens, thus enabling them to lay their eggs.
Consequently, this leads to a deeper and more complex flavour to be exhibited by the chicken upon cooking. However, Koneswaran’s recipe can still be applied to standard broiler chickens by marginally reducing the cooking time.
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❤️❤️❤️❤️👍👍👍Add ingredients also ❤️❤️❤️❤️👍

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RUMESH MADUSHANKA Please find the ingredients and recipe in the link found in the video description 😁

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Nice recipe 👍💐💐