➤ PRINT FULL RECIPE: sudachirecipes.com/juicy-hamburg-steak-recipe/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k Discover the flavorful world of Hambagu, a popular Japanese comfort food made from minced meat, onions, breadcrumbs, and seasonings. In this post I will teach you everything you need to know about Japanese Hambagu, from crafting the perfect patty to making your own delicious homemade sauce! INGREDIENTS: Hambagu patties - 300 g ground beef - ½ yellow onion - finely diced - 4 tbsp panko breadcrumbs - 3 tbsp milk - 1 pinch nutmeg - 10 g salted butter - ¼ tsp black pepper - ¼ tsp salt - 1 tbsp cooking oil Hambagu Sauce - 2 tbsp Worcestershire sauce - 4 tbsp ketchup - ½ tbsp dijon mustard - smooth - 2 tsp honey To serve (optional) - 2 portions cooked Japanese short-grain rice - 2 fried egg - 2 portions Japanese potato salad ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/juicy-hamburg-steak-recipe/ ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/ CONNECT: ➤Website: sudachirecipes.com ➤Instagram: instagram.com/sudachi.recipes ➤Facebook: facebook.com/sudachi.recipes ➤Pinterest: www.pinterest.jp/sudachirecipes ➤Amazon Shop: www.amazon.com/shop/sudachirecipes ➤TH-cam: th-cam.com/channels/vDExRIeyrh7PSMdleWf1yg.html
I made your recipe. I appreciate the detailed instructions and information about different meat ratios. The hamburg steaks turned out great; my fiance and I both loved it. Thank you for your help!
Thank you so much for these videos! As an American who lived in Osaka for two years I've been missing Japan ever since I moved back to America. And food reconnects me back to my home-away-from-home
Thanks Chef. The tips given are very helpful. The explanation is very good. Finally tonight I can make the best Hambagu for my guest. How to make the side dish vegetables that is served together on the plate? Hope to see more delicious recepies.
Thank you so much for your kind words, it means a lot! I served the hamburg with plain rice, fried egg, lettuce and Japanese style potato salad. I have the potato salad recipe on my channel too th-cam.com/video/sNIN4_Uy-xI/w-d-xo.html I hope you enjoy the recipe!
Thank you for the comment and question! There are a few reasons why breadcrumbs and milk are added. Firstly, they act as a binder, preventing the meat from falling apart. When ground meat is formed into patties and cooked, it can easily crumble without a binding agent. By adding moisture to the breadcrumbs with milk, the meat becomes sticky, resulting in a smoother texture and a less crumbly patty. Secondly, combining breadcrumbs and milk helps to prevent the patties from becoming dry. If breadcrumbs are added directly to the meat mixture, they can absorb too much moisture from the meat, making the patties dry. The milk helps to achieve a fluffier hamburg. I hope this explanation is helpful!
➤ PRINT FULL RECIPE: sudachirecipes.com/juicy-hamburg-steak-recipe/
➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k
Discover the flavorful world of Hambagu, a popular Japanese comfort food made from minced meat, onions, breadcrumbs, and seasonings. In this post I will teach you everything you need to know about Japanese Hambagu, from crafting the perfect patty to making your own delicious homemade sauce!
INGREDIENTS:
Hambagu patties
- 300 g ground beef
- ½ yellow onion - finely diced
- 4 tbsp panko breadcrumbs
- 3 tbsp milk
- 1 pinch nutmeg
- 10 g salted butter
- ¼ tsp black pepper
- ¼ tsp salt
- 1 tbsp cooking oil
Hambagu Sauce
- 2 tbsp Worcestershire sauce
- 4 tbsp ketchup
- ½ tbsp dijon mustard - smooth
- 2 tsp honey
To serve (optional)
- 2 portions cooked Japanese short-grain rice
- 2 fried egg
- 2 portions Japanese potato salad
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/juicy-hamburg-steak-recipe/
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
CONNECT:
➤Website: sudachirecipes.com
➤Instagram: instagram.com/sudachi.recipes
➤Facebook: facebook.com/sudachi.recipes
➤Pinterest: www.pinterest.jp/sudachirecipes
➤Amazon Shop: www.amazon.com/shop/sudachirecipes
➤TH-cam: th-cam.com/channels/vDExRIeyrh7PSMdleWf1yg.html
I made your recipe. I appreciate the detailed instructions and information about different meat ratios. The hamburg steaks turned out great; my fiance and I both loved it. Thank you for your help!
Thank you for the kind words! I'm glad you both enjoyed it! :)
Thank you so much for these videos! As an American who lived in Osaka for two years I've been missing Japan ever since I moved back to America. And food reconnects me back to my home-away-from-home
Thank you for the comment! I'm glad you enjoyed it! :)
This looks yummy.
Thanks Chef. The tips given are very helpful. The explanation is very good. Finally tonight
I can make the best Hambagu for my guest. How to make the side dish vegetables
that is served together on the plate? Hope to see more delicious recepies.
Thank you so much for your kind words, it means a lot! I served the hamburg with plain rice, fried egg, lettuce and Japanese style potato salad. I have the potato salad recipe on my channel too th-cam.com/video/sNIN4_Uy-xI/w-d-xo.html
I hope you enjoy the recipe!
Thank you chef for the good recipe. Is there any reason you soak panko(bread crumb) in milk first?
Thank you for the comment and question!
There are a few reasons why breadcrumbs and milk are added. Firstly, they act as a binder, preventing the meat from falling apart. When ground meat is formed into patties and cooked, it can easily crumble without a binding agent. By adding moisture to the breadcrumbs with milk, the meat becomes sticky, resulting in a smoother texture and a less crumbly patty.
Secondly, combining breadcrumbs and milk helps to prevent the patties from becoming dry. If breadcrumbs are added directly to the meat mixture, they can absorb too much moisture from the meat, making the patties dry. The milk helps to achieve a fluffier hamburg.
I hope this explanation is helpful!
YUMMY