Spicy Lemongrass Mushrooms with Peanuts | Easy Vegan Snack | Hến Xào Xả Ớt Chay

Bursting with lemongrass and chile, these minced mushrooms are an ideal vegan or vegetarian snack or hors d'oeuvre. It's quick and simple to make. The mushrooms are finished with crumbled nori, roughly chopped peanuts, cilantro, and a hefty squirt of lime. Scoop them up with rice crackers and chase them with some beer or lemonade.
Recipe is found on pg. 116 of my cookbook VEGETARIAN VIETNAM
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YUM!