In the first receipe with the soaked rice it needs to be roasted over medium in a pan till it gets brownish and then blended. Also with less water. That way the taste will be much better and the consistency creamier.
After two plus hours the brown rice sacked up all of the water. You needed more water to soak it. Also, I soak my brown rice and LOT longer, like 12 - 24 hours, and I wiz it with a smidgen of hot water first (then add hot water, sweetener and a bit of cinnamon for my liking) let sit quite a while. After, I blend it a minute or 2 (soup button on blendtec)
To be honest I have Kind of given up making great rice milk at the moment as any of my attempts were not that successful. I much prefer almond, cashew, pumpkin or sunflower seed milks 🙂 If you have found a great recipe to follow, please share with me via a Direct Message on my Health Origins FB page or a link here and I will give it a go 😉
You should make it and then ferment it a bit. You can use half a probiotic capsule (such as raw garden of life ultimate). Try doing it at room temperature in a mason jar.
@@HealthOrigins Look up the video on fermenting hemp milk. It looks so easy with the hemp hearts and she uses just half of her probiotic capsule. Yes the capsule she swallows daily with her vitamins. It sounds crazy but looks great and she measures the ph with her little tool. It ferments quickly and then goes in the fridge. She says it should work with rice but not oats.
@cyntmacz the fermenting will change the flavour of the milk though, I suppose depends how long you do it for. If fermenting for 8 hours or longer, you will get a yogurt drink 🙂
I'm looking for recipe for rice milk made with cooked "Jasmine rice". Has anyone tried this? I have Almond cow nut milk maker. I tried making it in that. Uncooked taste like water. Any suggestions
I would say just pulverise some cooked rice (perhaps a quater cup) in a high speed blender with a tablespoon of sunflower seeds and a liter of water - that should have some taste and colour.
Great, try sunflower seed milk and cheese, I have recipes for them on my channel - really inexpensive and delicious! 😋 Almond and cashew milks are delicious too. Personally I am not a fan of oat or rice milks 🙂
I did say my preference in the video 😉 Although I am not a fan of rice milk in general - I prefer almond, pumpkin seed, sunflower seed or cashew milks 🙂
@@HealthOrigins I think it has a creamy aftertaste, so yes. And it's very cheap! (Long boiled version: add 70grams rice and 50cc coconut cream (from tin) to 2 litres of water to make the milk). Let me know if you tried it!
Thanks for the milk recipe - I do not have an ice cream maker, I normally make ice cream in my Thermomix blender from frozen bananas, so simple, cheap and healthy! 🙂
LMFAO if ima add a sweetener and a bit of cinnamon to my lliking then "my liking" =I'm making Horchata. Anything short of that would just be a startchy opaque glass full of disappointment
In the first receipe with the soaked rice it needs to be roasted over medium in a pan till it gets brownish and then blended. Also with less water. That way the taste will be much better and the consistency creamier.
That's great, thanks a lot for your suggestion - I will definitely give it a go with toasted rice! 👍
Before soaking 🙂
After two plus hours the brown rice sacked up all of the water. You needed more water to soak it. Also, I soak my brown rice and LOT longer, like 12 - 24 hours, and I wiz it with a smidgen of hot water first (then add hot water, sweetener and a bit of cinnamon for my liking) let sit quite a while. After, I blend it a minute or 2 (soup button on blendtec)
To be honest I have Kind of given up making great rice milk at the moment as any of my attempts were not that successful. I much prefer almond, cashew, pumpkin or sunflower seed milks 🙂 If you have found a great recipe to follow, please share with me via a Direct Message on my Health Origins FB page or a link here and I will give it a go 😉
You should make it and then ferment it a bit. You can use half a probiotic capsule (such as raw garden of life ultimate). Try doing it at room temperature in a mason jar.
An interesting suggestion, thank you 🙂
@@HealthOrigins Look up the video on fermenting hemp milk. It looks so easy with the hemp hearts and she uses just half of her probiotic capsule. Yes the capsule she swallows daily with her vitamins. It sounds crazy but looks great and she measures the ph with her little tool. It ferments quickly and then goes in the fridge. She says it should work with rice but not oats.
@cyntmacz the fermenting will change the flavour of the milk though, I suppose depends how long you do it for. If fermenting for 8 hours or longer, you will get a yogurt drink 🙂
Thank you for demonstrating the process. I have been looking for a healthy alternative to store bought for my husband. I’ll give this a try!
You are very welcome! 🙂
I'm looking for recipe for rice milk made with cooked "Jasmine rice". Has anyone tried this? I have Almond cow nut milk maker. I tried making it in that. Uncooked taste like water. Any suggestions
I would say just pulverise some cooked rice (perhaps a quater cup) in a high speed blender with a tablespoon of sunflower seeds and a liter of water - that should have some taste and colour.
Great video! Concise and to the point. Thanks!
Thank you Iva 🙂
Rice is to be washed after cooked? Then you have to make milk?
You deserve more views
Thank you Rida 🙂
Thank you
You're welcome!
Okay good to know, I’d rather my kids have the one that blends more of the rice into it, feels like a waste if I dont choose that method. Thanks!
You're very welcome! 🙂
Very helpful!
Thank you, I am glad 🙂
Thank you♥️✨
You're welcome 🙂
Thank you. I just wanted it!
You're very welcome! Let me know how you find it and which method you'll be going for 🙂
@@HealthOrigins sure. My pleasure. No dairy milks are so expansive in Turkey that i want to make them mysef . Oat , rice and almond ones. Even cheese.
Great, try sunflower seed milk and cheese, I have recipes for them on my channel - really inexpensive and delicious! 😋 Almond and cashew milks are delicious too. Personally I am not a fan of oat or rice milks 🙂
@@HealthOrigins i am an oat milk fan. Lol. I will definetely try your sunflower seeds cheese. Thank you for sharing your knowledge with us.
You're very welcome! 👍
Soo,,,, cooked rice milk is better than the raw one? Please tell me
I did say my preference in the video 😉 Although I am not a fan of rice milk in general - I prefer almond, pumpkin seed, sunflower seed or cashew milks 🙂
@@HealthOrigins thankyou ...
Cooked white rice you won't even have to strain, I do this all the time with leftover rice
There's something called sugar which is good as a sweetener :)
And it's very addictive, but everything tastes so much more delicious 😋.
@@Unidad1111 Humans are natural sweet lovers, it's not a sweet addiction
I use it to make chocolate ice cream.
Oh, how interesting! Do you find it's rich enough to make an ice cream?
@@HealthOrigins I think it has a creamy aftertaste, so yes. And it's very cheap! (Long boiled version: add 70grams rice and 50cc coconut cream (from tin) to 2 litres of water to make the milk). Let me know if you tried it!
Thanks for the milk recipe - I do not have an ice cream maker, I normally make ice cream in my Thermomix blender from frozen bananas, so simple, cheap and healthy! 🙂
This is horchata
Is horchata not made from tiger nuts? 🙂
@@HealthOrigins In Spain, yes. Mexicans here in CA use rice tho.
Yes here in Tampa rice and cinnamon horchata
LMFAO if ima add a sweetener and a bit of cinnamon to my lliking then "my liking" =I'm making Horchata. Anything short of that would just be a startchy opaque glass full of disappointment