How to Make Chicken Karahi (IN PAKISTAN) with Garlic tuch

How to Make Chicken Karahi (IN PAKISTAN) - A Flavorful recipe with Garlic tuch. A Flavorful Delight Infused with Garlic Goodness,
Lehsuni Chicken Kadhai is a flavorful and aromatic Pakistani dish made with chicken and a rich garlic-based sauce. The word "Lehsuni" refers to garlic, which is the key ingredient that gives this dish its distinct taste and fragrance. "Kadhai" refers to the traditional Pakistan cooking utensil, which is similar to a wok or a deep frying pan.
Here's a basic recipe for making Lehsuni Chicken Kadhai:
Ingredients:
- Cooking Oil (1/2 Cup) As Required
- Garlic - Center Cut (7-8)
- Ginger cut into strips (2.5 inch)
- Green Chilies (8)
- Curry Leaves (1 Tbsp)
- Cumin Seeds (1 Tsp)
- Chicken (500g)
- Turmeric powder (1 Tsp)
- Red Chili Powder (1 Tsp)
- Pink Salt As Required (1.5 Tsp)
- Tomatoes (5 Medium)
Lehsuni Kadhai Masala:
- Cumin Seeds (1 Tbsp)
- Coriander Seeds (1 Tbsp)
- Cinnamon (2)
- Mace (1/2 Tsp)
- Cloves (4)
- Green Cardamom (5)
- Red Chilies (Dried 7-8)
- Prepared Lehsuni Kadhai Masala
- Yogurt (1/2 Cup)
Lehsuni Chicken Kadhai, A Garlic Lover's Delight From Tawa Foodies Kitchen
Your Inquiries :
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