I was looking for something simple and delicious and your channel popped up with this nice recipe. I'm going to subscribe. I'm looking to discover more of your recipes. Thanks 😊.
So happy I found this recipe, fried corn meal mush sticks. My Father used to make these on week ends for me & my brothers. Love d it w/ Syrup. Thanks 👍👍👍
These look really good, I bet the kids would eat these if I served them with some chicken strips. Thanks for showing me how to make them, buon appetito!
😄Omg thanks so much for this recipe mines turned out fabulous and delicious soft fluffy and moist thanks again btw I added sweet cream corn to my yellow cornmeal and parmesan cheese omg thanks so much!😄
Hello Steaphan, I always use the Quaker Yellow Corn Meal for Baking and Breading. It is my favorite because it is fine and it does not release a bitter aftertaste. I made a corn meal empanada the other day; I don't know if that is the empanada you are referring to, or the one that is folded and then fried. Whichever the empanada, I would say you will need to mix it with regular all-purpose flour and the recipe will be different; it will be more like a biscuit or bread recipe. Thanks a lot for visiting and for your question. Have a great day!
This looks great, I would switch out the butter and cheese for vegan ingredients, but I see a lot of potential here for different flavors and ideas. Thank you.
+Simple Sunday Afternoons ..Que lindo gesto, gracias. Viene mi nieta y quiero hacerlos, he tratado todas las harina y se me rompen, ): la Iberia amapola ...y nada, tratare con esa gracias bendiciones...
I like the cormeal alot but doesn’t the cheese melt in the hot oil? It didn’t look like it did but some recepies with cheese either melts or leaks out n looks burned!
Somehow the cheddar cheese does not run and sticks to the corn meal; it really works; we just cannot over stuff it with cheese. Thanks for visiting my channel Rosabel, and for posting your comment.
telemachus53 Thank you for trying this recipe. I have never added anything else other than cheese. Just make sure you try it first with just a couple of them. Good luck and thanks for watching.
Any supermarket will sell corn meal. I recommend Yellow Corn Meal from Quaker for (Baking and Breading) because (for my taste) I find that it is not as bitter as other ones. Thanks for watching Rinalyn!
Ohhhh, so sorry to hear that! :( Perhaps next time the oil should be really hot before frying them, all you need is to create the crunshy crust because the inside should be already cooked. Also, when making the roll, it needs to be really compressed.
These look so simple and delicious! Never heard of these before but I need to make them!! Thanks for sharing the recipe.
Thank you Rosie! I hope they come out as good as you expect them to be. Thanks for watching and for taking the time to comment.
Rosie they are really delicious 😋
THANKS FOR SHARING LOVE THAT YOU PUT YOUR RECIPE UNDERNEATH SO WE CAN HAVE IT FOR LATER
They look perfect...I love the way they look...thanks
At the begging of my channel I did not response appropriately. I thank you for visiting my channel, and I hope you still visiting me.
Perfect ❤️ I like your recipe I must try nice Sharing my dear big like to you❤️
Thank you so much for visiting and posting your nice comment!
I was looking for something simple and delicious and your channel popped up with this nice recipe. I'm going to subscribe. I'm looking to discover more of your recipes. Thanks 😊.
Thank you AJ for visiting and taking the time to comment!
@@LuzInTheKitchen you're very welcome. ❤🌹🙂
So happy I found this recipe, fried corn meal mush sticks. My Father used to make these on week ends for me & my brothers. Love d it w/ Syrup. Thanks 👍👍👍
Thanks for commenting and for visiting my channel!
Hice esta receta hoy y me quedaron ricos.
Tú receta es la mejor.
Thank you for sharing with us💕
Thank you for letting me know! You have a great evening.
This was a very nice recipe video, Thank You!
+Ronda Goodlet You are very welcome... thanks for letting me know!
I loved this video, thank you!!
Dagmar cruz Thanks for watching Dagmar,
Awesome :) I'm going out right now to pick up what I need. Thank you so much, this looks amazing!!
Tank you for visiting!
This looks fantastic but I have never made them with the cheese I think I will try it next time with it. Great recipe
+doowopshopgal Thanks for watching!
These look really good, I bet the kids would eat these if I served them with some chicken strips. Thanks for showing me how to make them, buon appetito!
Yes... they are crunchy and kids love them! Thanks for watching my channel!
I absolutely love this recipe
Zalia Butler Thanks for watching Zalia!
😄Omg thanks so much for this recipe mines turned out fabulous and delicious soft fluffy and moist thanks again btw I added sweet cream corn to my yellow cornmeal and parmesan cheese omg thanks so much!😄
I should be thanking you for trying the recipe and adding your own touch... thans again for letting me know... wow... your are awsome!
Looks good. May have to try these out.
Thanks for visiting!
Me gusto tu receta, gracias
elbamaritza21 Que bueno! Ese es el propósito! Gracias por tu subscripción a mi canal.
These look great! Can't wait to have a go! Muchas Gracias!
Thank you for visiting!
Me encanto!! El sabor esta riquisimo!!! Gracias :)
+Cody Alvarenga QUE BUENO! Mil gracias por dejármelo saber.
I never had them but they look good. I bet they taste good too!
They are good and crunchy! Thanks!
your my newest chef!!!
I am honored! What a privilege, thank you!
I'm surely gonna try it
Thank you for watching and I hope you like them!
I LIKE YOUR STYLE. THANK YOU
Thanks for visiting my channel Leilani!
Se ven buenos!
Mari Mari Buenísimos! Gracias.
Thanks for sharing
At the begging of my channel I did not response appropriately. I thank you for visiting my channel, and I hope you still visiting me.
What's that sauce you serve next to it. It looks kind of like Fry sauce
Steak Williams hello! It is a simple mixture of equal portions of ketchup and mayonnaise, it is frequently use in the island to serve finger foods.
I’m making this for breakfast 🍳
Thanks for visiting my channel Duh! Have a great day.
Can you use the cooked dough to make corn empanadas? Also, is it fine cornmeal or medium cornmeal?
Hello Steaphan, I always use the Quaker Yellow Corn Meal for Baking and Breading. It is my favorite because it is fine and it does not release a bitter aftertaste. I made a corn meal empanada the other day; I don't know if that is the empanada you are referring to, or the one that is folded and then fried. Whichever the empanada, I would say you will need to mix it with regular all-purpose flour and the recipe will be different; it will be more like a biscuit or bread recipe. Thanks a lot for visiting and for your question. Have a great day!
Looks so simple i try it
Thank you for visiting and for posting your comment! Have a really good day.
I’ll be making these this week, they look delicious. I’m thinking I can add some kind of filling inside a rolled one, like some beef or chicken.
Thank you so much! If you did, please let me know how they came-out.
What's the frying temperature? And for how long?
Richard Mac Dowell From 325 to 350 F. It will not take long, perhaps 2 or 3 minute or until crispy.
whats a good dipping sauce for this recipe?
In Puerto Rico we used a homemade called MayoCatsup; a mix of equal portions of mayonnaisse and catsup. You can add a few drops of hot sauce.
In my culture we use cornmeal but we always boil it but this is cool. Thanks
Thank you for visiting my channel and commenting!
This looks great, I would switch out the butter and cheese for vegan ingredients, but I see a lot of potential here for different flavors and ideas. Thank you.
That's perfect... you take a recipe and make it your own! Thank you!
Vegan also, how did you get on mirzamay
Delicious, podría decirme por favor cual es el nombre de la harina que uso? Gracias....Viv..
Siempre uso Quaker Corn Yellow Meal porque no amarga. Gracias!
+Simple Sunday Afternoons ..Que lindo gesto, gracias. Viene mi nieta y quiero hacerlos, he tratado todas las harina y se me rompen, ): la Iberia amapola ...y nada, tratare con esa gracias bendiciones...
Le puedes añadir un poquito de mantequilla. Si se te rompen, puede que la razon sea que te quedan muy secos.
I will b3 trying this soon
Awesome! Thanks for watching... have a great day.
Can I put it in the baker if I don't have oil or butter?
I need a little clarification for your question; sorry about that. But, you need to fry it to have the crunshiness it gets.
@@LuzInTheKitchen Okay thank you for responding, I am low on groceries I was just wondering if the bake would help but now I understand.😃
lo voi aser para año nuevo
+Felix Lugo Espero que te queden bien sabrosos... Feliz Año Nuevo!
I like the cormeal alot but doesn’t the cheese melt in the hot oil? It didn’t look like it did but some recepies with cheese either melts or leaks out n looks burned!
Somehow the cheddar cheese does not run and sticks to the corn meal; it really works; we just cannot over stuff it with cheese. Thanks for visiting my channel Rosabel, and for posting your comment.
Thanks for answering my question.they do look awesome!
Thanks...Is very importsnt yo me know the brand harina, i try and nothing..thanks
I always use Quaker Yellow Corn Meal because it is not as bitter as other ones. Thanks for visiting!
You are so beautiful. Thank you for recipe.
jes ayton Thank for visiting my channel!
@@LuzInTheKitchen With pleasure)))
Trying this tomorrow, bringing it to a family where the lady doesn't eat gluten. I'd like to add spring onions, I hope that'll be ok??
telemachus53 Thank you for trying this recipe. I have never added anything else other than cheese. Just make sure you try it first with just a couple of them. Good luck and thanks for watching.
I don't have cornmeal can i subtitute it with crush corn flake?
aisyah janna hummm... I don’t think it would work... but, maybe again, you May be creating something new... who knows!
Mam if we have no cheese
So what can we use against cheese.
The cheese is optional; you can skip it. Thanks for visiting my channel!
U r welcom
I like your other vedios
Where to buy corn meal
Any supermarket will sell corn meal. I recommend Yellow Corn Meal from Quaker for (Baking and Breading) because (for my taste) I find that it is not as bitter as other ones. Thanks for watching Rinalyn!
Can they be baked instead of fried?
I dont think it will get as crispy as when it is fried. Have a great evening and thanks for asking.
Oky if I use one cup ??!!
Hello!! You can always use half or duplicate of the ingredients and you will be just fine!
Sabrosos surrullitos de maiz...
At the begging of my channel I did not response appropriately. I thank you for visiting my channel, and I hope you still visiting me.
It's like making Cheetos at home.
LOL!! You are absolutely right!
Mine were too soft and fell apart 😓
Ohhhh, so sorry to hear that! :( Perhaps next time the oil should be really hot before frying them, all you need is to create the crunshy crust because the inside should be already cooked. Also, when making the roll, it needs to be really compressed.
test with wooden spoon
Thanks for visiting my channel!
O