How to make Authentic Puerto Rican Surullitos(corn fritters)
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- Welcome back to Sweets and Beyond! Today we made for you surullitos(fried corn fritters). These are very popular at parties as an appetizer.
Here are the ingredients:
1 1/2 cup of Pre-cooked cornmeal
4 tbs white sugar
1 tsp salt
1 tblsp butter
2 cups water
For the mayo-ketchup
Mayonnaise and ketchup
Garlic powder
Buen Provecho!
You can follow me on Facebook
/ sweetsandbeyond
or Instagram
/ sweetsandbeyondfl
***Mailing Address***
P.O Box 721534
Orlando, FL 32872-1534
Produced by Sweetsandbeyond ©2013 all rights reserved All embeds must live link to Sweets and Beyond's channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
![[ TEASER ] เงาะป่า - วงL.กฮ. | TMG RECORD](http://i.ytimg.com/vi/M4ObdFfcPww/mqdefault.jpg)
I love that she is real and she teaches a Scandinavian woman how to cook her Puerto Rican husband his cultural food. I can basically cook anything but it is tricky to try some of these fantastic exotic dishes and although I am a chef I can follow her and attempt these dishes with some success and with a smile on my husbands face which is the point.
❤❤❤
When I was a kid the Spanish woman next door would make these kind of snacks for me and my friends all the time when we used to help mow, rake and shovel snow in her yard. She was such a Old Sweet Woman! I missed her Surullitos when she passed away.. (😥 I miss her) I made this recipe and it took me back to those days.. Thank you!! 😊❤️
I just came back from my first trip to Puerto Rico and these were my favorite food I discovered there. I'm glad they look fairly simple to make, I'll definitely be trying this!
Made this recipe , love them , a success , my familia love them . Thank you !!! So much
@brunilka Rosario - because they don't have cheese in them doesn't mean they are not real surillitos. my mom made these for us all the time and never put cheese in them. Quite frankly the cheese part sounds awful. @Sweetsandbeyond- thanks for posting this j never knew they have precooked cornmeal. 👍
This is such a good recipe. I need to try this asap like tomorrow lol. What I love is that it has no eggs or anything like that so you can freeze them after you roll them our and store them in your freezer. Then whenever you want it, let it defrost a bit, fry then up and they'll still be the same amount of delicious and this will also help them to not break ! You know that wherever your from, your favorite food, your fever comfort food will be from where you grow up or your nationality and being a Puerto rican, I can say anything Puerto rican is my comfort food lmaoo
Instead of water I use coconut milk and they also taste great, but now I know I can use water in case I don't have the coconut milk, thanks for sharing
Juana Martinez that sounds great 🤔
I will try to make the sorullitos the recipe looks delicious and easy to prepare. 😋🤗🙏🏻
This channel is life for me as a Puerto Rican alone in the world.
No joke! Her quick and easy red bean recipe changed my life!
For those who's stove is Low, Medium & High, your equivalent of having it at 7 is Medium and having it at 4 is Low. :)
I did the math. ;)
Yeah, but every stove is different. My old stove, I'd simmer on mark #2 but on this one, I use mark #3.
Accidentally bought white cornmeal .. but it tasted the same ! Delicious!! added a small rectangle of American cheese in the middle ( how ii used to eat it growing up) . Yum
Thank you so much ! Keep up the amazing work :)
I love her recipes they are authentic... this is the recipe I always used for sorullos
I love the way you explane the recepies grasias
My grandma showed me this when I was a child so many memories and they taste wonderful
I agree great memories
Hi my name is Olguita I just would like to say thank you so much for sharing your recipe my husband love them he couldn't stop eating them👍👍👍👍👍
Thank you for sharing this recipe. This was my first time making it. You did an excellent job with your step by step instructions. My kids loved it. It sure brought back memories of my Mom's homemade cooking. Blessings to you and yours. Happy New Year's.
Jeez, roxana so quick to get snappy! Not all puerto Ricans cook the same. And sweets and beyond seems to cook the Puerto Rican food traditionally. Which seems really easy and reminds me of how my family cooks puerto Rican food. You can also tell sweet and beyond is Puerto Rican! I've never learned how to cook PR food from my family and now that I'm starting my family I want my kids to know our culture and have our food! My babies are half. Thank you so much for these videos! I can't wait to start making some of these recipes! Everything I didn't learn when I was younger I'm learning now!
dee vel Thank you for the kind words!
there was this one lady i knew when i was growing up she was showing me how to make these peurto rican dishes she even demonstrated how to make a place for the filling like even for a relleno de papas then she moved back to the island and we lost contact i miss her a lot
my mother never added sugar
Sweet & beyond is amazing she cooks with love if you have nothing nice to say don't comment. From chef TommyT.
This is SO on point. I’m very grateful for this channel. She’s helped me see how other Puerto Rican’s cook and I’m appreciative of it. It helps me understand and love the people of my heritage even more. I just enjoyed my sorullitos w a cold malta! 🥰 Thank you a million times over. ♥️
I always ask restaurants for this treat and no one them. Now I can make them myself. Thank you!!!
@Liz Sanchez So happy you made them!
Loved knowing about the sauce; how simple that is. I love this recipe and am looking forward to trying your amazing, simple recipes! Thank you
mi. MV mjm MV
I didn't have any pre-cooked cornmeal so I used plain yellow cornmeal doubling the water and adding it 1-2 tablespoon at a time. These are good! Nice and crunchy on the outside and soft and creamy on the inside. I halved the recipe and had enough for 3-4 people. Thanks!
+Latte Brown You're welcome!
I did this recipe for my daughter's 17 years old birthday for hot horderves/ appetizers, and she never tried this before and she loved it!
I remember my mother used to make these and she used to filled them with port wine cheese... delicious!
Thank God for this video. I'm already 18 and my mom still hasn't taught me how to make our food. :) she used to drive me to a mami y papi truck and they had surrullos but theirs were pillowy and tender on the inside and crunchy on the outside. They were sweeter and had this stretchy white cheese inside, I'm not sure if it was mozzarella or what. If people do make sweet versions of surullos with cheese inside what type of cheese do they use? Or if you have made it with cheese inside what do you use?
I sometimes put cheese in them. My sons love it.
Hi everything you've made on your videos looks delicious. Can you make Costillas guisada or costillas frita. Omg...I love that con Arroz y habichuelas.
One of My favorite Puerto Rican appetizers mmmmm!!!!!
Oh hell yeah,now we are talking! Man you can throw down in the kitchen girl! My Abuela use to make these for me with cheese on the insides of them and a cup of puerto rican coffee in the mornings.OH yeah, oh yeah, oh yeah! Thank you for your videos.
William Santiago p
Love your cooking channel
Thank you, now I have a homemade snack. W/milk.🇵🇷
I miss these, now I can make them😉thanx😄
Thanks Aida, yesterday made soap de pollo...OMG.. Today leftovers and Surullitos...
I never had this but I am going to try it.
corn fitter has corn stuff inside. these are more like hush puppy, but they are rounded balls.
thanks for this, i always use regular corn meal and once it cools i end up with hard pieces that never fry evenly. im gonna try the precooked.
My aunt served them with powdered sugar one time...I’ll never eat them any other way
Wow, I have not seen these for a while my father used to make me these when I was a little girl he just made them a little thicker and added cheddar cheese to the center. I gotta make these for my kids. thanks a bunch.
My boyfriend said the same thing about his dad on how he used to make them big. This was my first try and they turned to mush. Hopefully, she can tell me what I did wrong lol
o can tell you that neither our grocery stores or Asian market has the "precooked corn meal" label. I have gone ahead and bought a packet of that corn muffin mix that they have in walmart like jiffy, etc... I am assuming that is the closest thing to instant corn meal. please give me your suggestion ot share where to buy this brand and type of corn meal. ty
+Sillyconebaby Dana I wouldn't use the corn bread mix, it has baking powder and it won't be good. They will puff too much. Check out my other video on surullitos con queso where I use regular cornmeal. You just have to cook it a bit longer.
Yummy!Mama gettin ready to throw down makin some Sorullitos! 😋
WOW u took me back....way back!! Thanks!!
@Martha Toro I know! They are yummy too!
Just a lil bit of fresh garlic is sooo much better in that Mayo-ketchup mix. Traditionally boricuas use Goya brand (or Amapola) - not sure if any of these brands are pre-cooked 🤔, I’ll have to try this one soon.
Mmm, these sound amazing!
@Martha Toro Great! Let me know how it turns out!
Thank you just did mines today. Omg. Delicious with some coffee! 🤤
I'm Puerto Rican and I've never seen anything like this. My mother used to make something she called Surullitos but they weren't fried. They were boiled and they usually were stuffed with meat.
Gracias por compartir! La primera vez que los hago y quedaron deliciosos! Saludos y bendiciones!!
I made them today and while I expected them to be good - I didn't expect them to be THAT awesome. Best snack I ever had. I didn't have mayo + ketchup so I used Salsa to dip. Wow, just wow :D Liked + subscribed. Greetings from Europe!
Thank you so much for your kind words!
Gracias por la receta y el video, que estuvo bien ejecutado.
@N1na44 They do! You're welcome!
My favorite!!!! I enjoy them with cheese :-)
@Jenny Divalicious Thank you!
My Grandmother used to make this for me when I was younger. But they were a bit bigger because she would put cheese in them. So they had an egg shape to them. Thank you for this video. Now I could finally try to make them myself. Thank you!❤👍
They are called Hush Puppies in Southern states and people love them :)
My mom always made that for us every weekend when we were kids thanks for bringing back great memories. Big fan of your channel.chef TommyT.
@joanna d You're welcome!
I love your you tube page!! Everything is so to the point and true to the puerto rican point! Lol ... I was wondering if you are familiar with a fried appetizer my fathers side of the family used to call it arrucha ( not sure of spelling) and was the same concept as bacalaito except smaller with little surprise pieces of banana! It was sooo good pefect snack or appetizer!
♡Rocky♡ I know of a fritter with the little bananas, guineitos ni~os, we called them jibaritos.
I want to learn how to make them boiled can u teach me?
I would like to tell u how awesome you and your sweets and Beyond is!! ThAnk you for showing all your secrets in such a patient and understandable way!! Thank You!
Delicious, I follow this recipe to the T! The only thing i do different is 1 cup of milk and 1 cup of water!, just for that extra Umf!
Love them! Thanks
I know it’s been years since this been posted... but will I be able to air fry them?
MyOpinionMatters I’ve tried that before lol I mean I would never do it again lol
I've learned so much watching your videos, made my first batch of Rellenos de Papas.....
they came out pretty good! :) easy to make
My abuela made them for me with sugar & cinnamon. Hers were a little flatter like tostones shape. I love these.
i love surullitos!!could you make a video on how to make guanimes?
Los hice, me quedaron sabrosos! 👌🏻😋
Good looking on the great video
Im Puerto Rican and at 35 I just tasted one of these for the first time and instantly wanted to make them for my family. Ur video was excellent. Wepaaaa🇵🇷
SHAMZPACHINO 21-11 I’m older than that and I’ve never tasted them. I’m Puerto Rican but this is one thing I’ve never tasted. I don’t like fried foods. I wonder how else they can be prepared?
@lilmzpriss323 You're welcome! Check out my other videos too!
@raquel massanet You're welcome!
I am so grateful for your channel! Que rico! I'll be making this on the weekend! Thank you!
Can spread be used instead of butter? And if so would it be the same amount as the butter?
@datal10 After you boil the water and add the uncooked corn meal, you have to cook it on medium heat for a few minutes. Not like this recipe that I just boil the water to melt the butter.
Unfortunatley it breaks up while frying:-(
@doowopshopgal Make sure you have the correct measurements. Check the description for the measurments. It's only 1 teaspoon of salt in 2 cups of water.
All your videos are great and easy to follow. Thank so much for sharing!
love them my mom still makes them and she's 87 years old
What do I do different if I don’t have the precooked cornmeal?
I love the recipe I remember it with Velveeta cheese as the dip though! That mayo-ketchup is good as well, thanks
I make them without sugar, just salt and raw corn meal flour. Yes I am Puerto Rican ole school, lol
What is the temp to fry them? mine just broke all up maybe it was not as hot, but I don't know at what temp I should cook it
I like how you explain while you're cooking. also its pretty close to how my grandmother and mother cooked. I don't use adobo only because its so high in salt. I have heart problems and high blood pressure so I don't cook with salt at all.
I’m just here to see who else said “Real Quick!” After she said my stove goes from 0-10 lol
I did think the same thing haha
@Suki Angel Thank you! I have an arroz con gandules video! It's how to make arroz con gandules and breaded pork steaks.
@coquiangel Rellenos de papa coming soon!
Thank you I've been wanted to learn how to make it.
Abuela would make these and cut up a mozzarella stick in 4 lengthwise and just put it in the center. It was so good.
@tackymir11 You're welcome! You can adjust the sugar in the recipe. If you prefer them not as sweet.
can you do a video on how to make alcapurrias and papa rellenas por favor???
I used to eat mine with sugar lol my cousins and I did
@Belen Echeverria Hi! I have a video for arroz con gandules and coming soon carne guisada
@tbracettyguzman I forgot to add butter the other day and they turned out ok.
i love all your videos so much!!! all your recipes are a big hit in my kitchen! please post more videos!!! much love from Orlando FL!
Christine Cardenas Thank you so much! I'm in Orlando also!
we call this hot water cornbread in Louisiana
7 years later and ur video is saving the night with come comfort food!!!
@Ucha Colon Those flavors sound awesome! I'll have to try it! Thank you.
Can u do this with milk instead of water? And how long do u let it cool? 🤔❤️❤️
You can if you want
I made this today. que rico!!!! thanks for the recipe :-)
You ate awsome lady ...
alwsys teaching for so long 🌺
I loveeee these, question, can you prepare these ahead of time before frying?
Yes, keep them in the fridge
One time I did it with a bid of cinnamon and vanilla and they came good. I did it for a Christmas party and everybody love it!