PERFECT Shrimp Fried Rice
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- Aaron and I head up the street from our house to a salt pond to go foraging for blue crab. Things take a slight turn when we realize we are on a key west shrimp goldmine. I make a simple but amazing shrimp fried rice.
(@Key West Waterman on TH-cam)
#shrimp #friedrice #foraging
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Making a comment so it helps grow your channel. Y’all are hilarious and fun to watch. I also came from BLUEGABE and Kelly Young’s channels. I will continue to help grow your channels as best as I can 💯💯💯💯❤️
Jen that’s amazing! I hope you enjoy the upcoming videos
@@CookingWithClams Excited to see y’all’s channels grow!
It’s hilarious watching a guy that shoots wahoo get pumped over shrimp.
Nice work guys.
You saw how big that shrimp was?!?! Haha
Digging the vibe!
Thank you Chris!
Damnit now I’m hungry again.
We have to go again
Awesome catch clean and cook🍤🍤🥗aloha🌺🤙🌺
Thank you!!
If the bills get paid somehow, this looks about as close to paradise as I've seen here. Beats out the thatched cabanas over tropical waters in my book.
All about finding that balance of work/play.
always making me hungry...
Hey I’m doing something right then
@@CookingWithClams doing a lot right, keep it up
Appreciate it!
Key west pinks 🤤
The best
Brilliant mate.good prawns there mate.
Pretty lucky to have them In my backyard
@@CookingWithClams I have been catching heaps got about ten kg in the last couple of weeks.
Looks good. Uncle Roger would say you're missing one ingredient lol
Hey tag him him! Haha
Grace and Peace to You; Awesome job. i have used that technique for Flounder.. ?Shrimp.. very cool.
“Chicken necking “ for Blues is very popular her in South Carolina.
I think we are going to try that soon
@@CookingWithClams .. Neck, wing, or fish head. that blue wont let go..
My husband (Fishin With Brant) wants to go next time!!
It was incredibly fun to say the least
Nice! We do this on full moon in the winter in that little canal off Flagler, usually get enough for a good meal🤙
Nice size ones , thanks for posting
Don’t tell anyone! Haha
Railroad bridge for sure Aaron! They get really big down along Pineda also.
This was the biggest we’ve seen in key west
Bluegabe and Kelly brought me here, subbed to both of you. I'm trying this tomorrow, not the foraging part since I dont have that type of backyard but the rest :D
Excellent!! Tell me how it comes out. Make the rice tonight! Day old rice is best
👍👍
👍👍👍
Those are nice brown shrimp. We catch a lot of them up here on the Mosquito Lagoon.
I couldn’t believe how big they were
@@CookingWithClams I had never thought of deep frying the heads, going to have to try that one.
Just take that shell off. They’re great fried
Remember the mission....🤨👍
What mission? 🤔
The Crab mission! 🦀
What about this Shrimp? 😐
That's not a Shrimp...This is a Shrimp! 😳😃
Ummm...lets change the mission! 🦐🦐🦐
Haha… the crabs became an afterthought after we saw shrimpzilla
Simple , easy recipe. Im from Louisiana and go shrimping often when the season opens , we call the fried shrimp heads”spiders” nice and crunchy they are excellent!!Well done & keep the videos coming. Love your cooking style.
I love the fried heads! I appreciate the kind words and will definitely keep up the videos. Having too much fun making tjem
A suggestion: Less soy sauce and 1 Tbls oyster sauce. I enjoyed the video and agree that when "creating" fried rice, have all the prep work completed before "tuning on the heat." Cheers.
Love it, I followed a very traditional recipe but love experimenting.
What a great night! Rice looked delicious! Have you tried a little sesame seed oil? Delicious. Not so sure about the shrimp 🦐 heads, though 😐 FTW= Found The Waterman?😂😂
Haha close!
I met a guy from Thailand years ago, he fried shrimp whole, shells and all, in peanut oil, infused with hot pepper oil or something! Like shrimp potato chips, amazing. Yes, shells and all. Spicy too. Never seen it again since. This video reminded me of it, I can still remember how good it was.
People think I’m crazy cause I always eat the shells
My god I love your channel I went out to our local refuge and caught 2 dozen blue crab like Aaron was saying on line and chicken had a crab boil the next day I picked the crabs that were leftover and made your crab cake recipe like y’all did with the spider crab and it was amazing for breakfast this morning I had a left over crab cake and I made a poached egg for the first time and it came out beautiful (beginners luck) all this to say I will gladly try any recipe you have you’re an amazing chef and person always happy and smile on your face keep doing what you’re doing brother! 🤙
Thank you!!! This is amazing. Hope you keep enjoying the channel
Adapt and overcome! Crabs were few but those shrimp made due. Looks delicious! Thanks you two
Pleasant surprise
This looks like something that may have started after a few (or more) beers...
And I'd have been right there with ya.
Haha right on!
I'm gonna try it this weekend! Great video! Both of you guys ate the dynamic duo
I’m Batman
That looks like so much fun! And the recipe looked delicious as always. Love it 👍👍
Thank you Jamie! We were having a little too much fun
This video makes me so happy, brings me back to my youth on the west coast of Fla!
It was so fun making it
Uncle Roger would be happy with your Egg Fried Rice
Haha! That’s what I was aiming for
This is the second time I have watched this and enjoyed it just as much as the first time.
Haha that’s great Noel thank you!
As someone who's been cooking for nearly 20 years (mostly Asian cuisine) this is pretty good . I recommend the rice be at least a day old , crisp up better , you know , it's 'fried" rice . Also love how you fried the heads of the shrimp , utilize the whole animal 👍
Day old is absolutely the best
Like Tom Sawyer and Huckleberry Finn…. Heck of a backyard brunch👍🏻
I’m whichever one was the better looking one @keywestwaterman
That looks so good!!! I can't wait to try this!!!!
So easy and so packed with flavor
wait so you're telling me a shrimp fried that rice?
I’m only 5’7” …. So yes
Let me think …. 3 road pops into the night Y’all go for crabs get shrimp
( prawns) get back another pop and cook the next day . Y’all did get two crabs but damn why didn’t ya call me for the fun ? Truth ? The fried rice and shrimp heads looked so good ….
Haha next time we are definitely bringing a six pack! Thanks for the idea!
@@CookingWithClams 😎👍
Not much beats a railroad bridge shrimp
Haha
Yall are giving me foodgasms!!! I'm not even a big fish eater but I would LOVE to come fish and eat with yall. Please keep up the amazing content and food teasers!! 🤩
Now I know I’m doing something right!
Foodgasms!!! 🤣🤣
This Video takes me back to shrimp fishing off the bridges just north of Grassy Key (~60 miles up the road from Key West) Before the oil slick. I wasted to say that I love the recipe and the using the whole shrimp. I also had a Bob Ross Happy Accident frying up the shrimp shells and heads I made shrimp chips. They are awesome!!! I was so impressed I even took pictures but I don't see how I could share them. I also made Shrimp oil while frying the heads and the shells. Thank you again for your inspiration to keep trying new things and using everything.
Shrimp chips ! Heck yeah
Okay….Mississippi finally got one maybe two up on the Keys!!!! lol…
Y’all calling them “Big” shrimp???
Come shrimping here, and I will show you tons of BIG shrimp and blue crabs!!!
The fried rice looks delicious! You could have picked the meat from your crabs and added it also!
We call the fried shrimp heads “Spiders” gotta luv-um!!!!
Really enjoying watching both yalls channels!!!
Ted 😎👍
Thank you Ted! For us these were JUMBO haha
Through a sinking dry dog food (Jim Dandy )out under a light at night … wait about a hour, and through your brill net !!! You will fill a 48 quart ice chest in a hour or two bro!!!
BTW I envy the variety of fish you have there and the clarity of the water!!!
Shrimping and crabbing is big business here!… also oysters in the wintertime!
That’s the sound of freedom!
Sure is!
You can find sambal in Key West? wow! Since you cook with sambal, I'm assuming you spent some time in either Indonesia or Malaysia?
Haha I haven’t actually, but watch a lot of cooking shows and grew up in nyc
@@CookingWithClams lol. That splash of sambal into the fried rice reminded me of my childhood life growing up in Malaysia. Sambal every day! Yup NYC has people from every corner of this world. You get a very good mix of culture-influenced spices and cuisine. I was checking out Aaron's channel which lead to yours. Just curious, aren't you guys afraid of the alligators' ambush in that waters?
Not at all, there aren’t many here
Bro y'all got my mouth watering I love a good shrimp fried rice .
It’s unbeatable
Yes sir it is . Any fresh seafood from are Florida waters is amazing
Oh yeah, that looks really good.
It was incredible! So simple but packed with flavor
blair witch project.
I’m so scared
what a cool video!! loved it
Thank you! This one was so fun. There is an earlier one with a decommissioned Cuban plane in it
I’m still salivating!!! I may have a bit of OCD though… the metal spoon in the pan made me cringe! lol
Definitely don’t watch any traditional Asian cooking!! Haha a lot of metal ladles on woks
@@CookingWithClams I have a metal ladle for my fire disc and I’ve thought about putting in ear plugs when I cook!!! Lol
If your ever up in North Florida, we cast net for shrimp in up to 20 feet of water…. It’s tons of fun!
Oh I’d be into that!
@@CookingWithClams DM sent on Instagram
You live with the human submarine? That must be some daily fun. This made me extremely hungry. Looked like art for your mouth. Solid video, Paisan!
Haha I’m dying! Yeah I live Aaron and Madeleine! Two amazing people
too much fun !
Not bad for a backyard mission
👍👍
My man!
Videos keep getting better and better. Solid stuff!
Thanks Mathew!
I did not realize how long the swaying season was Not blue crab and lands spawn 5 months
I didn’t know that
Local Luck. Good job boys!!!
This was a fun one
@@CookingWithClams nothing like backyard groceries!!!
That looked amazing! Think I am going to steal that recipe:) Love the make-shift crabbing setup. Aaron, where are you from? During the summer we used to go to MD and use chicken legs or thigh(whatever was on sale) and crab near Broomes Island. I am probably going to check out some more of your recipes! Have a good one!
Grew up in Titusville florida!
Hey thanks Mark! It was absolutely delicious. Really simple and just the right amount of spice. Lemme know if any other recipes catch your eye
@@CookingWithClams Will do! Love to cook up here in VA. Love watching cooking videos! Will comment on those I go back and watch:) Have a good one!
Why not olive oil in the rice?
It will add a flavor that I didn’t want in fried rice
@@CookingWithClams I'm learning thanks man
Very enjoyable video Will. Aaron catches anything that moves in the water! And your cooking looks amazing!
Thank you Ben! Hey the human submarine missed a few. He is human after all!
So much fun! I take my little sister out to Key Biscayne to do the same thing. We only have little shrimps though haha. Great vid!
We were AMAZED at the size. Normally they’re tiny
Looked like a lot of fun! What is your favorite way to cook a whole yellowtail snapper?
I really enjoy steamed whole fish or deep/pan fried, no in between for me. I pan fry a porgy in one episode but I’ll steam a yellowtail soon! Wrapped in banana leaves of course
Wow!! That looks delicious! Awesome video guys!
Thank you Adam, it was the best fried rice I’ve made to date
Only 5k subscribers??? Everyone is missing out on this! Great channel, love the content and your collaborations with Aaron!!! Great stuff, time to binge….
That means a lot! Thank you so much.
@@CookingWithClams keep it up, my friend. Great content and clips!!!! Been watching you and Aaron all night. It’s 3:30am, lol…..DAMN this TH-cam stuff!!! 🤣
The intros of your recipe videos are always my favorite! Keep up the great work
Thank you! I try to show the whole story