Here the key to this dish is obviously, like most simple Italian dishes, the excellent quality of the ingredients .....the tomatoes, olives, anchovies… And last but not least of a very good quality of pasta !
@@AFndjdj7373 By doing so, rather than putting it all together, in the end (and I say this as an Italian) we would simply ruin this dish. But for Americans there is no problem. They are used to putting cream and everything else on all kinds of dishes.
@@AFndjdj7373 Yes ? Interesting ! I hope this is just a joke, because otherwise I don't know where you read these things. I a lifetime have never seen this dish made as you say. If you look for TH-cam channels from Italy, you won't find a single video where, to make “Spaghetti alla Puttanesca" they put what you say. Ciao !…..Have a nice day ! 👋
I am absolutely 💯 agree is just gorgeous 😍. I never ate before puttanesca spaghetti but i heard is delicious 😋 i will try to make it Looks spectacular . Thank you so much i am learnig from you real italian cuisine. Sending you lots of love from Utah .🥰🥰🥰
It's always such a great pleasure to see you cooking your amazing recipes and present them to us with your lovely personality and your typical italian elegance and beauty, your hands always look perfect, I love your nails, so classy!
I have a picture of my last kid at 1 year old climbing onto the kitchen countertop with a fork and proceeding to eat out of the bowl of pasta puttanesca I had made. I need to try your recipe. I feel confident he'd enjoy it even more.
It's not in my top 5 it's in my top 2 !!! I never tried to cook this awesome meal with white wine, but I'm sure, this will bring it into another level. I'll run to the store to get the incrediants for my today dinner. All my ❤ to you - you are gorgeous 💯
Manma mía, que rica receta, he visto muchas recetas de ala putanesca pero tú haces la auténtica y más deliciosa del mundo, eres maravillosa maravillosa como tú receta. Cómo la vamos a disfrutar. Muchas gracias por enseñarnos a hacer la pasta como nadie. Eres increíble y muy hermosa además. A mí marido le encantan tus recetas y a mí 😍😋😋😋😋👏🏻👏🏻👏🏻🎩🎩🎩🎩🤗🇪🇦🖐🏻✨❤️💚Feliz fin de semana para ti , tu marido y toda la familia, Bye! 😊
❤❤❤ love your recipes, love your taste in clothes, kitchenware, and everything else,you are beautiful powerful sweet loud Italian 😂❤❤❤ glad you know kalamata 🫒 olives 😊keep on rocking Nadia 🎉🎉🎉🎉🎉
Before you posted this specific recipe, I would use a slightly different one. Yours is much better. White wine and onion make a huge difference. I will use it regularly in the future. Grazzie mille !
it was delicious,, I did not use the rt Olives and we do not have the delicious tomatoes and so I used an assortment of tomatoes, roasted and the sauteed in fresh herbs and garlic, I loved, thank you!
Buonasera.Hobconosciuto ieri,questo canale e mi è piaciuto.Lei,Signora è sicuramente romana d' origine.Abito e sono di Roma,e colgo al volo un sentore de romanitá in lei.Saluti,e,x favore,non smetta! Sono una archeologa appassionata di cucina....Many,Many thanks for you!
For this dish any good supermarket canned anchovies will be fine. They come in a small 2 oz. tin, typically packed in oil. Roland makes one, as does Cento, Polar and several others. They're all fine for this application. Buy the flat fillets, not the ones rolled around a caper (though they'll do in a pinch). Anchovies add a depth of flavor, an umami, to dishes - - not for the faint of heart to be eaten straight from the can (although I like to). Rather, let them literally melt into the sauce and provide an indescribable richness in many savory sauces. Buon appetito!
I want that. Just to share, i love pasta. Since most of the ingredients are imported like olives and capers. It is a bit pricey. But what can i do? I love so i just buy it still. We dont have canned anchovies in oil but we have dried or fresh so i just adjust on make do to what is available. If i cannot really do puttanesca then i do sardines pasta instead! Love from the Philippines! ❤❤❤
Sis, tu che sei un fiore, questa camicetta fa un po' troppo tovaglia. Simpatica, però eccede. Aggiungi inserti di pizzo Sangallo, per illuminare quelle righe, spezzarle un po' ,e dare una luce che si accordi con quella, splendida, dei tuoi occhi🤩💖🌹 la ricetta: una favola di gusto!!!😋😋😋🤩🤩🤩
Obviously it's a matter of personal taste, but this classic Italian dish doesn't require cheese. Here in Italy there are also those who add Parmigiano, but it should be eaten without.
Pasta Queen potrebbe mandarti i Carabinieri alla porta, magari hai spezzato le linguine mettendole in pentola.... togli subito l'ananas da sopra la pizza, temerario....
All’estero evidentemente vogliono vederle un po’ in quella maniera e c’è chi poi, diciamo così, accontenta queste “aspettative”…....un po’ “pazzerelle”, molto teatrali, gesticolando ovviamente spesso in maniera esagerata……
@@Lu_2000 Ma io direi che non è tanto una questione di nord e sud, anche se al sud esiste un po’ una certa tendenza alla teatralità. Io vivo qui in Germania e provengo dalla Campania e se penso ad esempio all’immagine del classico napoletano, non si possono non notare certe cose. Il fatto è che io noto spesso non solo qui, ma anche su qualche altro canale di qualche italiano che si è trasferito in America. L’esagerazione in un certo modo di fare e di parlare, di un atteggiamento, di un certo gesticolare in una maniera esagerata che credo in Italia nessuno in quella maniera farebbe. Loro sembrano voler sottolineare determinati cliché che dell’italiano esistono, in America o all’estero in generale. Qui poi su questo canale noto anche un’altra cosa, che nei commenti c’è addirittura chi non crede che lei sia italiana, pensando che quell’accento un po’ più marcato, quella gestualità e quella teatralità siano un po’ artificiali, quasi come se recitasse una parte. Io quando a volta ho letto qualche commento del genere, ho risposto che sul fatto che sia una vera italiana, che sia una romana, non ci sono dubbi. Loro ovviamente quando la sentono parlare in italiano (lei poi tra l’altro mette spesso qualcosa di romanesco in mezzo) non lo possono capire, non se ne possono rendere conto. Ma questo semplicemente per far capire che qualcuno addirittura pensa che lei stia solamente recitando un determinato ruolo e pensano forse che lo faccia per attirare più attenzione. Perché poi a molti, sempre leggendo nei commenti, tutto questo teatro e tutto questo suo modo di presentarsi, di fare e dire, sembra piacere molto.
I adore your energy, recipes, your accent, your red nails! I always feel happier after watching your videos! Grazie mille 🙏🤌❤😂
i would never complain about cleaning a dish in this house
I'm with you.😊
Pasta Queen is a whole Okaasan. I love her. She's my favorite.
Here the key to this dish is obviously, like most simple Italian dishes, the excellent quality of the ingredients .....the tomatoes, olives, anchovies…
And last but not least of a very good quality of pasta !
It needs cream and some kraft cheese on top to bring it all together
@@AFndjdj7373. @@AFndjdj7373 ;)
@@AFndjdj7373 By doing so, rather than putting it all together, in the end (and I say this as an Italian) we would simply ruin this dish. But for Americans there is no problem. They are used to putting cream and everything else on all kinds of dishes.
@@aris1956 The traditional Italian way to make this is with cream and cheddar
@@AFndjdj7373 Yes ? Interesting ! I hope this is just a joke, because otherwise I don't know where you read these things. I a lifetime have never seen this dish made as you say. If you look for TH-cam channels from Italy, you won't find a single video where, to make “Spaghetti alla Puttanesca" they put what you say.
Ciao !…..Have a nice day ! 👋
Your passion and the amount of love you put Into your cooked dishes is the main ingredient
Love you’re recipes ❤
One of my favorite pasta dishes!! Thanks Nadia!❤
I am absolutely 💯 agree is just gorgeous 😍.
I never ate before puttanesca spaghetti but i heard is delicious 😋 i will try to make it
Looks spectacular .
Thank you so much i am learnig from you real italian cuisine.
Sending you lots of love from Utah .🥰🥰🥰
Every new video blows my mind like it was the first time queen, and your passion amplifies the experience ❤
It's always such a great pleasure to see you cooking your amazing recipes and present them to us with your lovely personality and your typical italian elegance and beauty, your hands always look perfect, I love your nails, so classy!
I've been waiting for you to do this recipe. Thank you
I have a picture of my last kid at 1 year old climbing onto the kitchen countertop with a fork and proceeding to eat out of the bowl of pasta puttanesca I had made. I need to try your recipe. I feel confident he'd enjoy it even more.
Love and peace as always from Australia 🦘😘👌
BRILLIANTLY - flawless -an accomplished Italian dish…that will be on my menu tonight - another piece of ITALIAN ART! THANK YOU- spectacular! 🎉
Going to make this very soon! Delicious!
If it makes me moan when watching it’s going on our table the next day. To the store!
Beautiful presentation and it looks absolutely mouth watering
It's not in my top 5 it's in my top 2 !!!
I never tried to cook this awesome meal with white wine, but I'm sure, this will bring it into another level.
I'll run to the store to get the incrediants for my today dinner.
All my ❤ to you - you are gorgeous 💯
My all time favorite in Italian cuisine ❤.
Loved the explanation and outcome ❤
Sono senza parole... capolavoro... perfezione... tortura... devo fare questa ricetta... grazie mille
The Lady of the Night,is delicate way to phrase it ,lol a wonderful dish...
I got my nails done just like you! ❤ Love it! Bellísimo 💅
I always watch you with a smile on my face ❤
Bonjour je en France 🇫🇷 je regarde toutes vos recettes et vraiment ça fait envie bravo et merci 🙏
💖
Auch eine meiner top5👍🇦🇹
Just Gorgeous❤❤❤❤❤
Bravo👏👏👏 Also one of my favourites
Awesome..😊
HER REACTIONS ALWAYS SHOW TRUE APPRECIATION FOR THE .....
INGREDIENTS!!!
❤👊🏾💯🇨🇦
Awesome❤
THE PERFECTION 💯
A true masterpiece every time
i have been all week looking for this recipe. 😮
Bravo! Beautiful as you are 💐
Manma mía, que rica receta, he visto muchas recetas de ala putanesca pero tú haces la auténtica y más deliciosa del mundo, eres maravillosa maravillosa como tú receta. Cómo la vamos a disfrutar. Muchas gracias por enseñarnos a hacer la pasta como nadie. Eres increíble y muy hermosa además. A mí marido le encantan tus recetas y a mí 😍😋😋😋😋👏🏻👏🏻👏🏻🎩🎩🎩🎩🤗🇪🇦🖐🏻✨❤️💚Feliz fin de semana para ti , tu marido y toda la familia, Bye! 😊
Merci Queen Pasta! Tu es, sans contredit, LA référence ❤❤❤❤
You make me miss home. Now i have a tear in my eye. Goddammit! Pasta Queen.
❤❤❤ love your recipes, love your taste in clothes, kitchenware, and everything else,you are beautiful powerful sweet loud Italian 😂❤❤❤ glad you know kalamata 🫒 olives 😊keep on rocking Nadia 🎉🎉🎉🎉🎉
Excellent presentation 👏👏 super spaghetti recipe 😋 looks beautiful and delicious 😋 thanks for sharing this beautiful video 😍🙏❤ 4:09
Oulike vrou....heel oorspronklik!!!! Well done!!!! I enjoy your videos....🎉🎉🎉
This is my favorite too❤❤❤
Слюнями подавился от увиденного !!! Вы великолены!
Love you Pasta Queen. ❤
Te adoro Pasta Queen, mille grazie from Malaysia
This WOMAN is amazing !!!!😍😍😍😍😍😍
Pasta queen..I love you😘
Who doesn’t enjoy a good lady of the night? Seriously, this is a terrific dish busting with flavor. Just like you are.
Bellísima ❤🥰 Kisses from Argentina 💐
Wow los voy a hacer creo poder conseguir los ingredientes aquí en República Dominicana. ❤🇩🇴
….smoked wine? Am I the only one unfamiliar with this?
So delicious ❤
Please tell us the name of your nail polish 💅 color ? It’s beautiful
❤mamá miaaa. ! Alta cocina italiana
Before you posted this specific recipe, I would use a slightly different one. Yours is much better. White wine and onion make a huge difference. I will use it regularly in the future. Grazzie mille !
Io me magnerebbi tutto quello che fai e pure a te!!! Toggiuro!!!😂😂
This looks absolutely delicious! What's the best substitute for white wine?
white wine 😊
Mamma mia 😋
Sassy, aggressive, impressive...just like you. 😊
You're just gorgeous ❤️
Oh mio Dio che bel piatto de pasta!
Gorgeous like youuu are dear Pasta Queen❤
Thank u queen
So so glad i made it exactly like you my Queen…….❤
it was delicious,, I did not use the rt Olives and we do not have the delicious tomatoes and so I used an assortment of tomatoes, roasted and the sauteed in fresh herbs and garlic, I loved, thank you!
Aqui descubrí la salsa de pimenton ...mmmmm inigualable!
Mamma Mia
Hi gorgeous Pasta Queen, what are your top 5 pasta dishes?
What was the wine you used?
May i ask please what is smoked wine? Or what kind of wine do you use? Thank you
I'm from Brazil, I reproduce your recipes and I love your pans. Where can I find these pans?
Smoked wine? I heard it right?
Buonasera.Hobconosciuto ieri,questo canale e mi è piaciuto.Lei,Signora è sicuramente romana d' origine.Abito e sono di Roma,e colgo al volo un sentore de romanitá in lei.Saluti,e,x favore,non smetta! Sono una archeologa appassionata di cucina....Many,Many thanks for you!
💖
I’ve been making this since the Covid lockdown and it is my favorite. Only I don’t use onions.
❤❤
Più italiana di così non si può bravissima pubblicitaria di prima ottimo ciao fabio
Saluti Fabio, dal Canada!
❤
Anche la mia nonna, di Napoli, sarebbe orgogliosa di te, soprattutto per la scelta delle materie prime, compliments
I've never tried anchovies. What do good anchovies taste like and what brand should I buy, should it be packed in oil or water? Help
For this dish any good supermarket canned anchovies will be fine. They come in a small 2 oz. tin, typically packed in oil. Roland makes one, as does Cento, Polar and several others. They're all fine for this application. Buy the flat fillets, not the ones rolled around a caper (though they'll do in a pinch). Anchovies add a depth of flavor, an umami, to dishes - - not for the faint of heart to be eaten straight from the can (although I like to). Rather, let them literally melt into the sauce and provide an indescribable richness in many savory sauces. Buon appetito!
Love your craziness 💕.
Mamma Mia!
N.B. Do you know that “Nadia” is an Egyptian name 😉!
People say Sofia Vergara i say Fran drescher with great hair!
Thanks ❤
wow
Ammazza!!
I want that. Just to share, i love pasta. Since most of the ingredients are imported like olives and capers. It is a bit pricey. But what can i do? I love so i just buy it still. We dont have canned anchovies in oil but we have dried or fresh so i just adjust on make do to what is available. If i cannot really do puttanesca then i do sardines pasta instead! Love from the Philippines! ❤❤❤
Mi piace come lanci la forchetta 😂
😂😂😂
Sis, tu che sei un fiore, questa camicetta fa un po' troppo tovaglia. Simpatica, però eccede. Aggiungi inserti di pizzo Sangallo, per illuminare quelle righe, spezzarle un po' ,e dare una luce che si accordi con quella, splendida, dei tuoi occhi🤩💖🌹 la ricetta: una favola di gusto!!!😋😋😋🤩🤩🤩
My top 5 too !!!!!! The best🧄🍅🫒🐟
What kind of wine and how much does she use?
Probably Italian Pinot Grigio…and likely a whole bottle😊
And some grated cheddar cheese to finish it off..just gorgeous
Obviously it's a matter of personal taste, but this classic Italian dish doesn't require cheese. Here in Italy there are also those who add Parmigiano, but it should be eaten without.
Nasty 😅
Cheader cheese doesn't belong on pasta or this dish. Sorry.
@@aris1956I as an Italian agree,but my family still want IL parmiggiano reggiano or grana padano on it.
Sorry if I didn’t make it clear. I meant a really good mature cheddar cheese not the cheap stuff
😂💜
I lovește you my pasta QUEEN
Mama Mia looks absolutely delizioso...
Ho fatto la puttanesca con una scatola di sarde e linguine „Liguori“ ❤
Tanta roba 😍😍😍
Pasta Queen potrebbe mandarti i Carabinieri alla porta, magari hai spezzato le linguine mettendole in pentola.... togli subito l'ananas da sopra la pizza, temerario....
Sister, we're going to gain weight! I'm addicted to pasta 😋🍝
What a queen why do you use onion in a Pesca sauce isn’t it just supposed to be garlic or anchovy capers and Getta olives I don’t get the onion
La perfetta caricatura della donna italiana
All’estero evidentemente vogliono vederle un po’ in quella maniera e c’è chi poi, diciamo così, accontenta queste “aspettative”…....un po’ “pazzerelle”, molto teatrali, gesticolando ovviamente spesso in maniera esagerata……
@@aris1956già classico stereotipo anacronistico
Vero, al nord le donne italiane non sono assolutamente così!!!
@@Lu_2000 Ma io direi che non è tanto una questione di nord e sud, anche se al sud esiste un po’ una certa tendenza alla teatralità. Io vivo qui in Germania e provengo dalla Campania e se penso ad esempio all’immagine del classico napoletano, non si possono non notare certe cose. Il fatto è che io noto spesso non solo qui, ma anche su qualche altro canale di qualche italiano che si è trasferito in America. L’esagerazione in un certo modo di fare e di parlare, di un atteggiamento, di un certo gesticolare in una maniera esagerata che credo in Italia nessuno in quella maniera farebbe. Loro sembrano voler sottolineare determinati cliché che dell’italiano esistono, in America o all’estero in generale. Qui poi su questo canale noto anche un’altra cosa, che nei commenti c’è addirittura chi non crede che lei sia italiana, pensando che quell’accento un po’ più marcato, quella gestualità e quella teatralità siano un po’ artificiali, quasi come se recitasse una parte. Io quando a volta ho letto qualche commento del genere, ho risposto che sul fatto che sia una vera italiana, che sia una romana, non ci sono dubbi. Loro ovviamente quando la sentono parlare in italiano (lei poi tra l’altro mette spesso qualcosa di romanesco in mezzo) non lo possono capire, non se ne possono rendere conto. Ma questo semplicemente per far capire che qualcuno addirittura pensa che lei stia solamente recitando un determinato ruolo e pensano forse che lo faccia per attirare più attenzione. Perché poi a molti, sempre leggendo nei commenti, tutto questo teatro e tutto questo suo modo di presentarsi, di fare e dire, sembra piacere molto.
Brava ragazza!!!😂
What's the italian flavours ?
Lady's of the night pasta 😅😏
I made this and i liked it but tbh the sauce was a bit extra tangy and acidic. I used canned san marzano tomatoes