A recipe book! I couldn't keep track of the spices in that great looking meal...you make such high end, flavorful homecooked meals...and so does Brooke...I hope yinz are keeping track like Brian does with the boat expenses...btw, Brian has a great spirit, really cool guy, Hey Brian 👋. You and Brooke are really good at fish identification in your vids. Which is lacking in several Florida youtubers vids. I haven't seen yinz post any poisonous fish... I caught 2 my last trip in the keys a month ago ( not counting the lionfish) one was a spanish something or other and the other a blue marra? I believe..it had a thorn/stinger near its tail with a neon blue oval around it. So a fish identification video would be really useful. And I've come across alot of fishermen that can't identify the species they're catching. Can you bring back tackle box talks? Twice a year would be cool. Tight lines 😎
All kinds of species challenge..something different that people usually don't go for..would be sweet happy new year to you as well my friend..happy fishing ;~}`
Sweetest? They pissed of the captain do much he grabbed a spear gun and shot it also we lost 50$ in hooks trying get them away my dad had a orange snapper or red snapper hooked and the barracuda bit it in half then ate the head after my dad put the line back in.
@@ahmednuman5258 no they’re not ive been eating them since I was a kid. Only the deep sea ones may be poisonous. If it doesn’t fight back it’s poisonous but if it’s fighting it’s good
Once again you guys killed it I'm from Boston originally never ate Barracuda there and when we move to California they used to tell us don't eat that fish you'll get sick being from Boston in Italian I had to prove it to myself and been eating it ever since I find Barracuda delicious but the way you cooked it in that curry sauce made me drool ... love you guys God bless and a very special happy New Year
This is the first time watching your channel and I love it. I am from the Caribbean,Jamaica to be precise and most of us love curry. I usually season whatever I am going to curry with natural seasoning particularly escallion or scallion,thyme,pimento,garlic and of course the curry powder. We would then burn the curry a little in the oil and add a piece of garlic,thyme and pimento. Place the (previously seasoned) fish in the pot and in a short time our version of curried fish is ready. Oh by the way the fish you prepared looks delicious.
Respect the lack of waste! subscribed. The first time I ate barracuda was a decade ago in Panama and I had no idea. I was pissed, thought it was going to kill me. I just had it again in Cuba on purpose and it was pretty good. I may keep one on a slow day. There aren’t nearly as many as there used to be so keep that in mind.
Thank you Viktor for making this video and all the others. I no longer fish because I get sea sick, but I remembered the same comments that you heard about barracuda(and bonita). A friend of mine taught me to fish and he would book us on local fishing boats. We are So Cal anglers. He and the other guys would tell me to throw the barracuda back into the ocean because they were not good for eating. I ignored them and took them home to try for myself. I thought they tasted fine. The strange thing is that they would tell me the same thing about mackerel. If mackerel is a junk fish, then why do I pay a lot of money in a sushi restaurant for it? I am glad that you are out there busting these myths about junk fish. Keep up the great work!
We never fry fish without the spices coating it and glad that you introducing it to a wider audience. We love barracuda in South Africa 🇿🇦 but because of its dryness prefer to cook it in the curry
that's the correct way to cook barracuda. here in sri lanka barracuda is a delicacy and the way you make the curry is quite similar to the way we making it.
depends on the area you catch them in becase sometimes they can be in areas with high levels of red tide which they absorb the toxins from dinoflagellate algae which will make you sick and the more neurological symptoms can persist for years after you get the acute food poisoning like symptoms.
I’ve heard for years that barracuda was a great tasting fish. Growing up in Hawaii, people always kept the barracuda they caught! Really enjoyed the content, and look forward to your next video!
I love your channel lol I always learn something new every time I watch your vids. I live in Anclote and have always loved fishing. Keep up the good work
Heck yeah!!!!! Barracuda looks and (smells)? Definitely delicious. The blend of all types of seasonings really sets out the flavors. The sauce is simply explicit. Thanks for the good video brooke @ vic
They’re known to taste super good, the reason they have a bad rep is the ciguatera found in the larger ones. Because they hang around wrecks and eat small disease carrying reef fish and contract it themselves. My dad has gotten ciguatera multiple times and now tells me to never eat a barracuda because it’s just not worth the risk.
To everyone talking about ciguatera. Idk how true, but I’ve heard it’s ok to eat them if they fight strong, have straight teeth, and as few as possible of those black dots.
@@Halusafishingprofessional that would be awesome specially for me that i'm taking TH-cam more seriously now, i have much respect for Victor i really enjoy hes videos, I know Heiko for a while now even before i knew he had a youtube channel we used to talk a lot on fb, he is a freaking awesome guy, but i'm to little now maybe eventually when my channel grow more(if it grow) i would have something to return right now i'm a baby channel lol,,, Thanks bro !!!!!!
I am from and currently living in India and my favorite fish to catch are Barracudas. Here we target them at dusk with poppers from the beach. That's a fine curry you made. We don't use as much coconut where I'm from, but I've had that style curry in Kerala which is known for its for sea food. I suggest that you skip that corn starch the next time when you pan fry barracuda steaks (in low heat).
In addition to above, reduce the amount of spices u used for the amount of curry you made. Like red pepper powder it was alot i can ruin dinner. And reduce all other spices to quarter of a spoon, coconut is optional. Also garlic and ginger it shoul be 2 table spoon for this pan max. Overall nice video as always and my mouth was watering watching u ppl eat. God Bless.
Like your channel..great to see you like The Arlington Brothers..DMFD and BlueGabe... Thanks for the Tip on corrianda/Solantro.. Looking forward to all your Videos..cheers
Great video! Barracuda is underrated because of the ciguatera poisoning but the younger ones are amazing to eat! We eat them fro,m the mangroves in the Caribbean all the time! Would be nice if you can do a yellowtail or lane snappper pan fried meal.
Great video and I imagine someone mentioned it already but I pretty sure cilantro is the leaf part of the herb and coriander is the seed both from the same plant though.
Thanks for the rigging tutorial. I'm a new follower from Kansas, this is all new to me. Would like to know why you chose the spot you did, water depth, rock sand.... And what type of rod and reel you are using as well as the weight of line on the reel. Thank You Victor.
Looks delicious! I've heard that you have to be careful not to eat too much baracooda because of a certain toxin in them. I think that's one reason most people throw them back, it's because they're scared to eat them. Especially the bigger ones.
That's how we Indians make curry..A little tip..peel the skin of the tomatoes and add to the onions and sprinkle salt over it.. That softens the tomatoes and onions quickly.. Happy New year 👌
Barracuda is a wonderful fish to eat. They do feed on poisonous creatures and accumulate poison that can harm us. The small ones are pretty safe and are delicious so much so I traded fish for them at the bridge I fished at while on my sailboat. They do have a test kit for detecting the poison in the fish. May God bless you.
We eat them quite often in the Bahamas. They are killer fried as well. Good to see you handle them the RIGHT way. Grab that jawbone and hang on. They can never get ya. See guys trying to grab them by the tail and under the head...uughhh that can go bad quick 🤣 Oh and do you offer Curry delivery options to quarantined peeps up Steelhead fishing in Michigan??? 🤣🤣
I hear all these bad things about the barracuda having Ciguatera poison in them but from the way it looks and how the Bahamians love it In starting to believe the risk is lower than people make it sound! Great video, made me really hungry 😁😁
Love your videos bud. Best ccc vids out there I am thinking of starting a vlog and cooking channel. I like you come up with a lot of stuff off the top of my head
Not gonna lie Victor. I love the fishing videos, but the cooking? Oh Yeah! I get alot of ideas from you and Rob at Deer Meat For Dinner. I know alot of folks have said it, and I know I won't be the last, but you two need to collaborate on a CC&C video with fresh game (whatever you hunt) and seafood.
Victor try once SOUTH INDIAN style fish curry , you feel the heaven while eating with a white rice👍❤ If u want the recepi I m ready to explain In your style fish curry to add some tamarine soke water with the fish curry then the sauce will be too tasty even if u placed 2day's without refrigerator I will not degrade or something
Hey, so I never caught a barracuda, but I was hoping you could give me insight on the gill grab? Like why it didn't buck while you was holding it, and the technic on grabbing the gill plate without damaging the gills? Really appreciate it. Aloha from the 808🤙🏽🤙🏽
Viktor, you do have to watch it with the Barracuda due to extremely high mercury levels and something called Cigutera. From internet: "Ciguatera fish poisoning (CFP), also known simply as ciguatera, is a foodborne illness caused ... The fish most often implicated include barracuda, grouper, moray eel, amberjack, sea bass, and sturgeon." So eat it in moderation from time to time but not frequently so you stay well.
Great videos moving from New York to Stuart area in the spring started to watch your videos to get familiar with the different bottom fish I run a 33t contender maybe we could fish some time keep the videos coming
Happy New Year! Comment Below what you guys want to see more of this year?
did you make this recipe or get it online really want to try it looks very good
Do some surf fishing for big sharks
try something new
A recipe book! I couldn't keep track of the spices in that great looking meal...you make such high end, flavorful homecooked meals...and so does Brooke...I hope yinz are keeping track like Brian does with the boat expenses...btw, Brian has a great spirit, really cool guy, Hey Brian 👋. You and Brooke are really good at fish identification in your vids. Which is lacking in several Florida youtubers vids. I haven't seen yinz post any poisonous fish... I caught 2 my last trip in the keys a month ago ( not counting the lionfish) one was a spanish something or other and the other a blue marra? I believe..it had a thorn/stinger near its tail with a neon blue oval around it. So a fish identification video would be really useful. And I've come across alot of fishermen that can't identify the species they're catching. Can you bring back tackle box talks? Twice a year would be cool. Tight lines 😎
All kinds of species challenge..something different that people usually don't go for..would be sweet happy new year to you as well my friend..happy fishing ;~}`
Barracudas are one of the sweetest fish in the sea, we love them in the Bahamas, respect and love from the 242🇧🇸
They killed Nemo family 😂
Aren't they poisonous?
Sweetest? They pissed of the captain do much he grabbed a spear gun and shot it also we lost 50$ in hooks trying get them away my dad had a orange snapper or red snapper hooked and the barracuda bit it in half then ate the head after my dad put the line back in.
@@ahmednuman5258 no they’re not ive been eating them since I was a kid. Only the deep sea ones may be poisonous. If it doesn’t fight back it’s poisonous but if it’s fighting it’s good
@@ahmednuman5258 the giant big 1s can carry sickness they are not poisonous
never met a Landshark "catch and cook" I haven't loved
Hey Brook I'd love to see a catch and cook using the Instant Pot on your (or hubby) channel if you could please!
Have y'all ever got poison from Barracuda?
This Girl loves Landshark more than us tbh.
ugh I love and adore Brooke's mom at how soft-spoken and calm she is, she is humbling to me. I know I always say this about her but I mean it haha
Catch and cook Octopus 🐙 That would be Awesome!
Yes it would 👍
Pulpo!!! Do it man
No trash fish just trash cooks👏👏👏👏😂😂👏👏
Agreed
Proceeds to put chilli powder and curry on the fish
I don't use curry or chili on my fish
Ok, I challenge anyone to make a bowfin taste appealing. Fun to catch, though.
Your parents raised you well my friend.
Keep it up! Stay safe out there.
Her moms voice is so soft you can tell she’s a nice person
Brook's smile always makes the video. Always happy and joyful. I love it. Good vibes only
I enjoy your videos!!
One of these days,
I’m going to taste one of those barracudas...
Dude, you won't regret it.
I just had dinner but after watching this, I literally feel water in my mouth, Thank you for sharing this.....
Big fan of grilled cuda...an old man back in the 80s showed me how to do it and I still do it his way to this day..
It doesn't matter what kind of video you and Brookie make...they're all awesome
Once again you guys killed it I'm from Boston originally never ate Barracuda there and when we move to California they used to tell us don't eat that fish you'll get sick being from Boston in Italian I had to prove it to myself and been eating it ever since I find Barracuda delicious but the way you cooked it in that curry sauce made me drool ... love you guys God bless and a very special happy New Year
I had a barracuda steak once in DR two years ago. pan fried in butter and that was it. it was amazing. one of my favorite fish.
This is the first time watching your channel and I love it. I am from the Caribbean,Jamaica to be precise and most of us love curry.
I usually season whatever I am going to curry with natural seasoning particularly escallion or scallion,thyme,pimento,garlic and of course the curry powder.
We would then burn the curry a little in the oil and add a piece of garlic,thyme and pimento. Place the (previously seasoned) fish in the pot and in a short time our version of curried fish is ready. Oh by the way the fish you prepared looks delicious.
Another great video. I ate barracuda in Aruba one time. It was delicious. Your curried barracuda looked delicious too.
Respect the lack of waste! subscribed. The first time I ate barracuda was a decade ago in Panama and I had no idea. I was pissed, thought it was going to kill me. I just had it again in Cuba on purpose and it was pretty good. I may keep one on a slow day. There aren’t nearly as many as there used to be so keep that in mind.
That fish ate the eggs in Nemo :(
Lol
😔😔😔😔😔
How do you not have five times as many subscribers? I love your videos!
Thank you Viktor for making this video and all the others. I no longer fish because I get sea sick, but I remembered the same comments that you heard about barracuda(and bonita). A friend of mine taught me to fish and he would book us on local fishing boats. We are So Cal anglers. He and the other guys would tell me to throw the barracuda back into the ocean because they were not good for eating. I ignored them and took them home to try for myself. I thought they tasted fine. The strange thing is that they would tell me the same thing about mackerel. If mackerel is a junk fish, then why do I pay a lot of money in a sushi restaurant for it? I am glad that you are out there busting these myths about junk fish. Keep up the great work!
We never fry fish without the spices coating it and glad that you introducing it to a wider audience.
We love barracuda in South Africa 🇿🇦 but because of its dryness prefer to cook it in the curry
At 21:14 the camera lens fogged over and right there I started salivating. Well done and thanks for sharing.
that's the correct way to cook barracuda. here in sri lanka barracuda is a delicacy and the way you make the curry is quite similar to the way we making it.
Finaly a receipy with curry hope every one will try it , it is a spice that people are affraid to use in cooking Tks. Viktor keep up the good work!
I love it when you flay a fish
Trina Stafford fillet*
Fresh fish, It's whats for dinner !!!!! We enjoy every video you post from our retirement home on Luzon in the Philippines.
I didn't even know barracuda was edible, you learn something new everyday
depends on the area you catch them in becase sometimes they can be in areas with high levels of red tide which they absorb the toxins from dinoflagellate algae which will make you sick and the more neurological symptoms can persist for years after you get the acute food poisoning like symptoms.
I’ve heard for years that barracuda was a great tasting fish. Growing up in Hawaii, people always kept the barracuda they caught! Really enjoyed the content, and look forward to your next video!
A crushed clove and a small stick of cinamon helps a curry along if you want a nice contrast to the fish.
I love your channel lol I always learn something new every time I watch your vids. I live in Anclote and have always loved fishing. Keep up the good work
Heck yeah!!!!! Barracuda looks and (smells)? Definitely delicious. The blend of all types of seasonings really sets out the flavors. The sauce is simply explicit. Thanks for the good video brooke @ vic
All looked great! Thanks for convincing Vic to do a Cuda catch n cook Brooke!
Enjoyed the show very much
I had barracuda once in Aruba at a restaurant called Wacky Wahoo and it was wonderful. I had no idea that some people thought of it as a trash fish.
Used your recipe, but made a slight alteration where I caramelized the onions separately and it made the curry SO good.
Good job with the Cuda. Brian was back for seconds too. Fish and catch and cook with Darci and Bryan would be fun. Smallest fish does dishes😉
They’re known to taste super good, the reason they have a bad rep is the ciguatera found in the larger ones. Because they hang around wrecks and eat small disease carrying reef fish and contract it themselves. My dad has gotten ciguatera multiple times and now tells me to never eat a barracuda because it’s just not worth the risk.
You know what I just noticed I’ve never seen a fresh water catch and cook or I just don’t remember great video
Nyckolas Seery I agree! I want to see catch and cook peacock bass!
To everyone talking about ciguatera. Idk how true, but I’ve heard it’s ok to eat them if they fight strong, have straight teeth, and as few as possible of those black dots.
Lots of people underestimate barracuda, awesome video bud 👊👍
Thank you and yes they do
Love you guys ;~}` calab? 3 way lol
I mean with south Florida fishing channel as well as yall two and your ladies..3 way fishing date style
@@Halusafishingprofessional that would be awesome specially for me that i'm taking TH-cam more seriously now, i have much respect for Victor i really enjoy hes videos, I know Heiko for a while now even before i knew he had a youtube channel we used to talk a lot on fb, he is a freaking awesome guy, but i'm to little now maybe eventually when my channel grow more(if it grow) i would have something to return right now i'm a baby channel lol,,, Thanks bro !!!!!!
I am from and currently living in India and my favorite fish to catch are Barracudas. Here we target them at dusk with poppers from the beach. That's a fine curry you made. We don't use as much coconut where I'm from, but I've had that style curry in Kerala which is known for its for sea food. I suggest that you skip that corn starch the next time when you pan fry barracuda steaks (in low heat).
In addition to above, reduce the amount of spices u used for the amount of curry you made. Like red pepper powder it was alot i can ruin dinner. And reduce all other spices to quarter of a spoon, coconut is optional. Also garlic and ginger it shoul be 2 table spoon for this pan max. Overall nice video as always and my mouth was watering watching u ppl eat. God Bless.
This guy got love in the kitchen 👍👍
Love cooking myself..
You cut fish and coik good Victor. I could tell you are a good and humble man
No such thing as trash fish just trash cooks, love the videos amigo, Thankyou for the new recipes!
I love Brooks mom! She is so dang sweet
Have you made a video yet about the method you use to keep your knives sharp? Love the videos, keep em' coming!
I feel like you can tell how much Brooke's mom loves Brook when in every video she is commenting on the meal she looks at Brooke a lot haha
Like your channel..great to see you like The Arlington Brothers..DMFD and BlueGabe...
Thanks for the Tip on corrianda/Solantro..
Looking forward to all your Videos..cheers
Great content bro very extreme at the same time very down to earth and family oriented
Happy New year. You guys need your own T.V. show. Would be a great Family show. Keep the videos coming.
Awesome video Vic! Mouth watering stuff.
lol look at the parents concerned look about the amount of seasoning is involved LMAO .....no use of mayo and raisins :P
Happy New Year! I think Coriander is the Cilantro seeds, Cilantro is the leaves. Cheers!
Amazing made my mouth water .. very similar to bengali / Indian cooking .. with the chosen ingredients .. loved it 😍😍
We call those treble rigs... quick strike rigs. Work great for toothy critters like cuda or freshwater pike/musky
Great video! Barracuda is underrated because of the ciguatera poisoning but the younger ones are amazing to eat! We eat them fro,m the mangroves in the Caribbean all the time! Would be nice if you can do a yellowtail or lane snappper pan fried meal.
Another great video, Vic! Keep doing what you're doing.
Barracuda are such great fish, might try this recipe soon
I love a curry. Never tried it with fish but def will now. Add Cayenne for a nice spice kick. Looking forward to more uploads 😍
Great video and I imagine someone mentioned it already but I pretty sure cilantro is the leaf part of the herb and coriander is the seed both from the same plant though.
Fried kaku is one of my favorites to eat all big bone and clean white meat cant go wrong
Thanks for the rigging tutorial. I'm a new follower from Kansas, this is all new to me. Would like to know why you chose the spot you did, water depth, rock sand.... And what type of rod and reel you are using as well as the weight of line on the reel. Thank You Victor.
Looks delicious! I've heard that you have to be careful not to eat too much baracooda because of a certain toxin in them. I think that's one reason most people throw them back, it's because they're scared to eat them. Especially the bigger ones.
Looked delicious as usual👍
barracuda is literally my favorite fish to eat
That's how we Indians make curry..A little tip..peel the skin of the tomatoes and add to the onions and sprinkle salt over it.. That softens the tomatoes and onions quickly.. Happy New year 👌
Not sure how I missed this! Cuda is very good! Thanks for sharing!
Barracuda is a wonderful fish to eat. They do feed on poisonous creatures and accumulate poison that can harm us. The small ones are pretty safe and are delicious so much so I traded fish for them at the bridge I fished at while on my sailboat. They do have a test kit for detecting the poison in the fish.
May God bless you.
Love the way you cook that barracuda
That water looks really cold... it kind of reminds me of what Massachusetts waters look like in the summer.
Love your barracuda catch and cook looks delicious!!!
Hello victor I have been eating barracuda since I was little but Only small ones because of mercury but I love watching you and with Jason keep it up
before you cooked it i knew this was freaking delicious man keep it up
Keep up the good work. That dinner looked amazing
We eat them quite often in the Bahamas. They are killer fried as well. Good to see you handle them the RIGHT way. Grab that jawbone and hang on. They can never get ya. See guys trying to grab them by the tail and under the head...uughhh that can go bad quick 🤣 Oh and do you offer Curry delivery options to quarantined peeps up Steelhead fishing in Michigan??? 🤣🤣
Love you guys definition of a perfect couple. I hope i can join you one day on fishing trip
looks delicious, always enjoy watching you cook.
I hear all these bad things about the barracuda having Ciguatera poison in them but from the way it looks and how the Bahamians love it In starting to believe the risk is lower than people make it sound! Great video, made me really hungry 😁😁
Love your videos bud. Best ccc vids out there I am thinking of starting a vlog and cooking channel. I like you come up with a lot of stuff off the top of my head
Thank you and you never know where it will take you
Good show guys
Thanks for the video! I can't wait to catch a Barracuda again and eat it this time! :-)
Fancy dish! 👌🏻 Definitely adding this recipe to my must try!
thats crazy I was thinking about curry and fish before the vid started
Not gonna lie Victor. I love the fishing videos, but the cooking? Oh Yeah! I get alot of ideas from you and Rob at Deer Meat For Dinner. I know alot of folks have said it, and I know I won't be the last, but you two need to collaborate on a CC&C video with fresh game (whatever you hunt) and seafood.
Victor try once SOUTH INDIAN style fish curry , you feel the heaven while eating with a white rice👍❤
If u want the recepi I m ready to explain
In your style fish curry to add some tamarine soke water with the fish curry then the sauce will be too tasty even if u placed 2day's without refrigerator I will not degrade or something
Barracuda curry looks delicious
Hey, so I never caught a barracuda, but I was hoping you could give me insight on the gill grab? Like why it didn't buck while you was holding it, and the technic on grabbing the gill plate without damaging the gills? Really appreciate it. Aloha from the 808🤙🏽🤙🏽
I really enjoy seeing pops 👌
Brook and victor are awesome I`m a huge fan
In South Africa we catch these on the surf sometimes
Sounds tasty 😂
wow dude pretty nice cuda on a rainbow runner lol big bait. good cooks too spices looked delicious.
Bloody oath man that’s a stonker of a coota what an absolute ripper bloody good effort mate
Viktor, you do have to watch it with the Barracuda due to extremely high mercury levels and something called Cigutera. From internet: "Ciguatera fish poisoning (CFP), also known simply as ciguatera, is a foodborne illness caused ... The fish most often implicated include barracuda, grouper, moray eel, amberjack, sea bass, and sturgeon." So eat it in moderation from time to time but not frequently so you stay well.
Great videos moving from New York to Stuart area in the spring started to watch your videos to get familiar with the different bottom fish I run a 33t contender maybe we could fish some time keep the videos coming
You should do a pufferfish catch and cook they are so good
Its on the list!
Ight sounds good and I love your videos 😀😀
Landshark "The Iron Chef of the Hook and Cook"
Wish you could join
Cuda is very good if you can get past the smell. It's a smell you can taste. It goes away when cleaned though.
You seem to be a great cook!!! You should put out a cook book !!
If you uncover and stir your rice about 20-30 mins before plating, it won't come out as pasty/clumpy.
Looks like Indian lunch ! This fish taste good when you make tawa fry 🙌🏼