Easy SALSA MACHA Recipe - My New FAVORITE Salsa for Everything

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  • เผยแพร่เมื่อ 29 ต.ค. 2024

ความคิดเห็น • 314

  • @nolansykinsley3734
    @nolansykinsley3734 ปีที่แล้ว +133

    OMG, I cannot convey to you how many youtube chefs I see making flavored oils with no water content that still add salt! You are the first chef I have seen that openly knew and stated that salt does not dissolve in oil! You truly do know your craft!

    • @nickcody7257
      @nickcody7257 ปีที่แล้ว +9

      I totally agree with you. I see people trying to mix salt into melted butter with the same results. I would do is dissolve the salt in as little water as possible, and coat and stir the dried peppers with it. Then when you fry them the water evaporates out leaving just a micro coat of salt covering all the pepper flakes.

    • @ArnieTex
      @ArnieTex  ปีที่แล้ว +45

      And I'm not even a chef lol, imagine that lol. Thanks for the comment, I just learned it from observation one time. Thanks for watching

    • @jimsonjohnson3761
      @jimsonjohnson3761 ปีที่แล้ว

      Yes but the natural water in the peppers and garlic would do the trick anyways

    • @JG-id5vi
      @JG-id5vi 9 หลายเดือนก่อน

      ​​@nickcody7257 butter has a pretty decent water content in it. Especially American butter. European is a lower but there's definitely still water in it.

    • @wanderingdaze7018
      @wanderingdaze7018 4 หลายเดือนก่อน

      Nah my grandma been making this since I was a kid. She always used salt

  • @dlyman95
    @dlyman95 ปีที่แล้ว +70

    I've been making this with Chile de arbol ever since trying it in Mexico City. It's incredible on tortas

    • @LennieDean
      @LennieDean ปีที่แล้ว

      I've been obsessed with Arbol Salsas the last year or so! Are doing the peanut version with clove and a little tomato in it or all fire😁😁?

    • @dlyman95
      @dlyman95 ปีที่แล้ว +1

      @@LennieDean I do throw some peanuts and sunflower seeds in with it, but that's about it

    • @inmyopinion6836
      @inmyopinion6836 8 หลายเดือนก่อน

      Try deglazing the pan with a little white wine. DA UM !

  • @DaxianPreston
    @DaxianPreston ปีที่แล้ว +10

    I’m halfway through this video and I’m subbed. I’ve not subbed so fast in a while. I just love this dudes attitude and I know imma love the food as well.

  • @definitiveenergy1878
    @definitiveenergy1878 12 วันที่ผ่านมา

    Finally subscribed after a few years...mostly because I love your style and recipes, but also because I had no inkling of how talented a cook Cheech Marin was!

  • @BensRamblings
    @BensRamblings ปีที่แล้ว +3

    I had this at a resort down in Mexico and I fell in love. I am going to have to try this.

  • @markmower6507
    @markmower6507 หลายเดือนก่อน

    I have heard of salsa Macha but have never tried it. But I bought a jar of it the other day and I am going to try some soon. This local brand used sesame seeds.

  • @jbutler8585
    @jbutler8585 ปีที่แล้ว +4

    Very cool, I love ancho & guajillo chile blends, and with the popularity of Lao Gan Ma exploding over the past few years this is a great twist on that concept.

  • @jeffgoldsmith9619
    @jeffgoldsmith9619 11 หลายเดือนก่อน +3

    Love this stuff. Living in Germany its extremely hard to find it and when you do its pricey. I started ordering my own chillies from a wholesaler abd making my own. I miss living in Tacoma where I had a mexican grocery store right down the street.

  • @mikehooch4842
    @mikehooch4842 ปีที่แล้ว +6

    Arnie, you are my favorite TH-cam foodie. Seriously love all your videos. I feel like you're an old friend I've known for years. I can tell you really love food, family, and life! You would be an awesome guy to hangout with!!

  • @robertworlds6765
    @robertworlds6765 ปีที่แล้ว +11

    I’ve never tasted this salsa before, but I’m going to try it and make it

  • @kyleparks4528
    @kyleparks4528 ปีที่แล้ว +10

    salsa macha is one of those things that once you discover it you end up putting it in everything. don emilio's hot salsa macha is the one I try to emulate at home.

  • @BromRaider81
    @BromRaider81 ปีที่แล้ว +25

    As a Whetto married to a Latina
    I have to say you’re the man!!!
    I’m learning amazing Tex Mex recipes especially the salsa 😉👌🏻

    • @acmdavid11
      @acmdavid11 ปีที่แล้ว +9

      Lol “whetto” 😂😂

    • @arturolopez1550
      @arturolopez1550 ปีที่แล้ว +2

      Whetto? A new word for the Spanish dictionary , keep the good sense of humor my hermano 😅

    • @calfencer
      @calfencer ปีที่แล้ว +8

      😂 We know what you mean, its spelled güero. 😁

    • @danielhenry177
      @danielhenry177 ปีที่แล้ว +1

      Lol, bringing back memories from my ex's mother- "Gordo" 😂

    • @havokmusicinc
      @havokmusicinc ปีที่แล้ว +2

      gueto lmao. better than being a gabacho!

  • @scottyg9167
    @scottyg9167 ปีที่แล้ว +2

    Omg! I just recently got introduced to this stuff by a friend who suggested I find “chili crisp.” This stuff is what I found to be basically similar. OMg fabulous!!!

  • @kidchiko9435
    @kidchiko9435 ปีที่แล้ว +4

    Oooh i gotta try this one now. I had an amazing salsa macha from a taco place near my house but since they closed down ive been trying to figure out how to replicate it. Thanks so much for this vid

  • @jepolch
    @jepolch ปีที่แล้ว +5

    I have all the chiles to make this salsa and I'm going to make it tomorrow. Thanks!

    • @wordforlife1585
      @wordforlife1585 8 หลายเดือนก่อน

      What kind of oil did you use?

  • @whip8
    @whip8 10 หลายเดือนก่อน +1

    This is a must have salsa. One of the best I’ve had.

  • @bigmclargehuge9320
    @bigmclargehuge9320 7 หลายเดือนก่อน +1

    For those who want it written, it looks like 3 ancho, 20 guajillo and about 15-20 arbol ( it looks like alot more because he split them in half to remove the seeds)

  • @inmyopinion6836
    @inmyopinion6836 8 หลายเดือนก่อน

    Your right, I made this and WOW! I will keep a batch in the fridge ALWAYS

  • @taozearing8203
    @taozearing8203 9 หลายเดือนก่อน +1

    It's great with pumpkin seeds!

  • @drasco61084
    @drasco61084 ปีที่แล้ว +10

    Worth emphasizing do Not put hot oil straight off the stove into your blender you might damage it!! Delicious 😋

  • @LeyDing-yo5sd
    @LeyDing-yo5sd ปีที่แล้ว +5

    Love to see you teaching me how to make salsa Mucha!Thank you ❤❤❤!Ley Ding!

  • @necrophagus9
    @necrophagus9 ปีที่แล้ว +5

    Great video! I like to use sunflower seeds and pepitas. Bien rico 😋

  • @emmettpickerel5016
    @emmettpickerel5016 ปีที่แล้ว +2

    Finally tried a version of this with some chillies I'd smoked and dried. So very good! It's hard to believe there's no chocolate in!

    • @inthefade
      @inthefade 11 หลายเดือนก่อน

      My first instinct watching this recipe is to add some dark chocolate. Just a tiny bit. But I doubt it even needs it.

  • @Jefuslives
    @Jefuslives ปีที่แล้ว +4

    I always wondered what that lovely dark salsa was at taco bars. It's always too spicy for my liking, but tastes and smells so goood. Now I know how to make it myself! Thank you!

    • @drasco61084
      @drasco61084 ปีที่แล้ว +3

      There are other kinds of dark salsas, I want to know what taco places you go to that serve this!! 😋

    • @TragoudistrosMPH
      @TragoudistrosMPH ปีที่แล้ว

      Mole is another dark looking salsa. Salsa Macha was new to me, however.
      Lots of varieties out there, so you never know!

  • @mulletATheart
    @mulletATheart ปีที่แล้ว +4

    I’m imagining using my leftover birria oil for this. :)

  • @stevegill1975
    @stevegill1975 ปีที่แล้ว

    The placenta you take has the heat the seeds have a membrane around them too save them from the capsaicin, seeds have the least amount of heat in a pepper.

  • @hamtaro4620
    @hamtaro4620 ปีที่แล้ว

    Hey I just wanna say that I fell on one of your shorts and you look like such a nice guy your energy and everything is so pleasant.
    I wish I could give you a hug 😭

  • @fcon2123
    @fcon2123 ปีที่แล้ว +3

    Dude, with some tomato sauce this would make an awesome base for a chili! Think I might try that soon.

  • @arturolopez1550
    @arturolopez1550 ปีที่แล้ว +3

    Arnie esa salsa looks deliciosa and I’m pretty sure que es muy spicy, thank you for the receta, you learned mucho de mama nice señora.

    • @geedee2420
      @geedee2420 ปีที่แล้ว

      Ha ha... Spanglish! 😂

  • @dj99surf
    @dj99surf 10 หลายเดือนก่อน +1

    Omg, this is so delicious! Made this over the holidays for the first time. Amazing 😅❤️

    • @wordforlife1585
      @wordforlife1585 8 หลายเดือนก่อน

      What kind of oil did you use?

    • @dj99surf
      @dj99surf 8 หลายเดือนก่อน

      vegatable oil.@@wordforlife1585

  • @Nope-t5l
    @Nope-t5l ปีที่แล้ว +3

    Your my go to dude when it comes to Tex Mex. I don't know if this is Tex Mex. But it does look good. Anyway I watched your content on Mole sauces. This reminds me of one of those but not cooked down as much. I want to try this. I also want to finally do the Mole sauce. Have a good weekend Arnie.

  • @regisfilia
    @regisfilia ปีที่แล้ว +1

    Love salsa macha, can't find it very many places near me. Yours looks gorgeous!

  • @RivetGardener
    @RivetGardener 10 หลายเดือนก่อน

    Oh wow, your salsa macha looks incredible! Vamonos, si! Love this salsa so much we keep some in the house all the time. I put it on everything. Spectacular on a quesadilla. Interesting use of peanuts in it! All that prep is sure worth the wait- you make it look so easy and quick. Beautiful pour, and black gold for sure. Thank you!

  • @MxMe-su1ch
    @MxMe-su1ch ปีที่แล้ว +1

    I would use chipotles, but as long as it brings the smoke I am in love!

  • @tlc2011jlc
    @tlc2011jlc ปีที่แล้ว

    Thank you for sharing! We have been Fermenting hot peppers in honey.

  • @gonzo26nix
    @gonzo26nix ปีที่แล้ว +1

    one of your best videos!
    this salsa looks amazing

  • @billy_2473
    @billy_2473 8 หลายเดือนก่อน

    Just made it, so freaking good man. Can’t wait to eat it on some seafood. I totally screwed up my first attempt and burnt the crap out of my guajillos, but got it perfect the second time. It’s addicting!

  • @fcfdroid
    @fcfdroid ปีที่แล้ว +5

    Looks amazing 🤩 now do a molé recipe 🙏 It's almost never made right; too watery or too potent 😅

  • @TragoudistrosMPH
    @TragoudistrosMPH ปีที่แล้ว +1

    I encountered this in Bacalar.
    They didn't blend the peanuts (or sesame, presumably as I didn't see any) but crushed them.
    It was so delicious. Makes me wonder which regions this is made!

  • @petemarrero5317
    @petemarrero5317 ปีที่แล้ว +2

    Hello from the Philippines Arnie I'm an expat from Texas who moved to the Philippines about a year ago love your videos bro! I was wondering on this salsa macha how long will it keep? Is it like the Chinese chili oil that practically keeps forever? Thanks again for all your help!

    • @ryananderson1209
      @ryananderson1209 ปีที่แล้ว +1

      Supposed to last for a long time in the fridge from what I've seen on other channels, similar to Chinese chili oil.

  • @ccmx23
    @ccmx23 ปีที่แล้ว +1

    Found out about this a few months ago..its my fave salsa!

  • @elge9999
    @elge9999 ปีที่แล้ว

    Yup, it can be used on a lot of foods.

  • @bmay282
    @bmay282 ปีที่แล้ว

    Bring it on! Looking good 👍

  • @LennieDean
    @LennieDean ปีที่แล้ว +1

    Hmm - just happen to have everything to make that here at home - it's salsa time!😎😎

  • @johannaliceaga5936
    @johannaliceaga5936 10 หลายเดือนก่อน

    My favorite salsa thank you ❤

  • @csongor_cooks
    @csongor_cooks 3 วันที่ผ่านมา

    You are man that knows his salsa! In my opinion this is the better version of the chilli crips that has been trending recently.

  • @deeiv
    @deeiv ปีที่แล้ว

    right on man ! I am going to give this a go !!

  • @a.m.castwell5242
    @a.m.castwell5242 ปีที่แล้ว

    I have a number of chiles in my cabinet. I will be making this soon❤

  • @lo_batt
    @lo_batt 11 หลายเดือนก่อน

    never tried nuts in a salsa before looks like a great idea

  • @elitdenver269
    @elitdenver269 8 หลายเดือนก่อน

    Arnie, u r embodiment of a Mexican American. 1st, thank u 4 not 4getting spanish. I love watching ur vids. Hi5!

  • @374jr
    @374jr 11 หลายเดือนก่อน

    I definitely gotta try this 😩 looks so good

  • @ZZZ-qy8wj
    @ZZZ-qy8wj ปีที่แล้ว

    I've always wanted to try this salsa. Thanks for the video and I love the shirt!

  • @IgnacioGonzalez-yr6uz
    @IgnacioGonzalez-yr6uz ปีที่แล้ว

    Made my mouth water

  • @acclerk
    @acclerk ปีที่แล้ว

    Thanks Arnie

  • @JoshuaMartin
    @JoshuaMartin 6 หลายเดือนก่อน

    Gotta try your recipe! I make a fresh batch bi weekly because i cant live without it. I literally put it on everything 😅

  • @thewhodat2314
    @thewhodat2314 11 หลายเดือนก่อน

    I’ve never made it, but I heard that it never goes bad that it keeps for years

  • @Chuckc1284
    @Chuckc1284 ปีที่แล้ว

    Thanks Arnie! Love the videos

  • @HeavyMetalMike
    @HeavyMetalMike ปีที่แล้ว

    Trying this one for sure, never had any salsa like it.

  • @wisconsinlife3971
    @wisconsinlife3971 ปีที่แล้ว

    Love the Macha!

  • @mumimaster
    @mumimaster ปีที่แล้ว

    I'm definitely trying this

  • @bannon315
    @bannon315 ปีที่แล้ว

    im gonna try this brother! THanks

  • @stevemullins2377
    @stevemullins2377 ปีที่แล้ว

    I make salsa but that's new to me. Gunna try it.

  • @maydaygarden
    @maydaygarden ปีที่แล้ว +6

    I've never seen a salsa that color. Looks like a mole. I'm here for it tho!

    • @stef1lee
      @stef1lee ปีที่แล้ว +1

      That's exactly what I thought it was. I mean, it has the main components of a mole minus the fried bolillo, an onion or two, chicken stock, chocolate and something else. Anyways, I am glad I wasn't the only one thinking that. 😊

  • @Gwygojyn931
    @Gwygojyn931 ปีที่แล้ว +25

    Looks amazing! Is there anywhere I can get the written recipe?

  • @ghgodsexposed
    @ghgodsexposed ปีที่แล้ว +2

    I've never had a salsa like this, but it looks amazing! Any suggestions on food salsa like this goes good with? Also, how does the flavor/texture compare to a salsa made with tomatoes?

    • @AerysBat
      @AerysBat ปีที่แล้ว +1

      It is a very pure and intense chile flavor. Perfect on tacos or burritos, wherever you would use hot sauce.

    • @eno6712
      @eno6712 ปีที่แล้ว +1

      ​@@AerysBatso literally everything except cake and ice cream

  • @fredturd
    @fredturd ปีที่แล้ว +3

    1:51 Correction - He's working the ancho chiles next, not the guajillos again

  • @Mrim86
    @Mrim86 ปีที่แล้ว +2

    You should host a carne asada event in south Texas. I'm sure people from all over would make the trek! I know I would.

  • @scotthenkel2833
    @scotthenkel2833 ปีที่แล้ว +1

    this looks like the Mexican version of the angry Chinese lady chili crisp that has peanuts, hot chiles and oil. This looks great.

  • @f.demascio1857
    @f.demascio1857 ปีที่แล้ว

    I must make this.

  • @lew-e
    @lew-e ปีที่แล้ว

    Been waiting for this one!

  • @harrisonwarren297
    @harrisonwarren297 ปีที่แล้ว

    Best channel on youtube.

  • @christian15213
    @christian15213 2 หลายเดือนก่อน

    have you tried pasilla instead of ancho or both?

  • @azgardener79
    @azgardener79 ปีที่แล้ว

    This salsa is so good

  • @CoolJay77
    @CoolJay77 ปีที่แล้ว +1

    That is a wonderful recipe, I am excited to blend it into a BBQ sauce!

  • @markmower6507
    @markmower6507 หลายเดือนก่อน

    Adding some Chipotle peppers would be interesting.

  • @sandking9918
    @sandking9918 ปีที่แล้ว +2

    Whats the complete recipe for this salsa arnie? Planning on making it

  • @texasfarmer3367
    @texasfarmer3367 ปีที่แล้ว +1

    Nice knife!

  • @EatDrinkRepeat
    @EatDrinkRepeat ปีที่แล้ว +1

    Quality content as always, it's about time you blow up and crack 1 mil subs Arnie!

  • @nejo4664
    @nejo4664 ปีที่แล้ว +3

    Salsa macha is delicious 😋🤤🌶️🔥. Spicy and flavorful.

  • @calvinthurston1441
    @calvinthurston1441 ปีที่แล้ว

    Thats a new one for me. Ima give it a try if i can get those chilis!

  • @debbieporter1513
    @debbieporter1513 ปีที่แล้ว

    Yummm making this for sure

  • @patibarrera2874
    @patibarrera2874 ปีที่แล้ว +5

    Can you post your recipes in the description?

    • @ss117606
      @ss117606 2 หลายเดือนก่อน

      Can I get the recipes?

  • @MrBgrif67
    @MrBgrif67 ปีที่แล้ว

    HI Arnie, Can you tell me how to make adobo seasoning? I have been buying "El Mexicano" brand, but I can no longer find it, even on Amazon. Thank you so much; I love your videos

  • @joypa7940
    @joypa7940 4 หลายเดือนก่อน

    Amo la Salsa Macha ❤ 🫶

  • @terrysegovia5972
    @terrysegovia5972 ปีที่แล้ว

    My new favorite salsa❤❤❤

  • @jazminsanchez8435
    @jazminsanchez8435 8 วันที่ผ่านมา

    Mezcla mayonesa, ketchup y cucharadas de salsa macha y se hace un aderezo riquísimo. Con pizza, hotdogs y hamburguesas sabe rico..

  • @GDAMERICAN
    @GDAMERICAN ปีที่แล้ว +11

    Could you start posting your recipes in the description? I've used a few videos as guidelines, but you can't realistically expect people to rewatch every video when we want to make it. I guess we could write it down, but just taking a quick screenshot would help and would be amazing. Appreciate you, brother.

    • @mayalimon0929
      @mayalimon0929 หลายเดือนก่อน

      I totally agree. As a subscriber, it would be nice.

  • @MrBillDeville
    @MrBillDeville 8 หลายเดือนก่อน

    Hello Chef! What type of oil do you recommend?

  • @cynthiadelafuente8570
    @cynthiadelafuente8570 ปีที่แล้ว +1

    Sus videos siempre son los mejores! Todo se ve muy rico y a mi ni me gusta salsa.

  • @XXjg_
    @XXjg_ ปีที่แล้ว

    Great recipe, Compa. Nice looking pan, too. What kind is it?

  • @havokmusicinc
    @havokmusicinc ปีที่แล้ว

    gracias wey, looks tasty

  • @aaronbenesh4722
    @aaronbenesh4722 ปีที่แล้ว +1

    What kind of oil did you use in the beginning with the peanuts, garlic and sesame seeds in the pan?

    • @ArnieTex
      @ArnieTex  ปีที่แล้ว

      Use whatever oil you like, most cooks don't recommend olive oil because it changes the flavor a little but imo if you like it use it.

  • @cleanthegreen
    @cleanthegreen 11 หลายเดือนก่อน

    Ukin inayo nga Latino! Love your food!

  • @fathersonandskillet
    @fathersonandskillet ปีที่แล้ว +171

    There is an amazing but forgotten bit of history behind Salsa Macha. This salsa is heavily influenced by Chinese immigrants to Mexico. It's worth learning more about these people and the struggles they faced.

    • @yaqubebased1961
      @yaqubebased1961 ปีที่แล้ว

      Anything good in Mexico is originally from outside Mexico

    • @XXjg_
      @XXjg_ ปีที่แล้ว

      Oil as a base, sesame seeds, and garlic are the Chinese element. Important to remember that chile peppers were unknown to China just 350 years ago! They first arrived in China in the late 16th century, when Portuguese and Dutch navigators brought peppers from the Americas to their coastal trading strongholds in Southeast Asia. From there, they were brought back to China by Chinese seamen. Peanuts are also from the Americas. Remember that Mole, the rich, chile and savory chocolate sauce, also uses various nuts, seeds, and, of course, garlic.

    • @thespankster83
      @thespankster83 ปีที่แล้ว +8

      I was gonna call it Mexican Chili Crunch

    • @shenzhong2942
      @shenzhong2942 ปีที่แล้ว +34

      @@Catastrophe9726Your closed mindedness is causing you to miss out on amazing food with a deep cultural history. It’s your loss

    • @gwigfall4613
      @gwigfall4613 ปีที่แล้ว +5

      How much Chinese dishes are influenced by Japan or other Asian countries? Do they talk about that? Just saying. Also heavily influenced? It’s salsa, it might have been “influenced” but heavily might be a stretch. I’m open so let me know if I’m missing something

  • @Marcotic187
    @Marcotic187 ปีที่แล้ว

    Another home run, Arnie!

  • @Dr.Mzungu
    @Dr.Mzungu ปีที่แล้ว

    Hi, liking your channel. Quick question, do you use vegetable oil for this salsa receipe? No Cumin in this recipe?

    • @ArnieTex
      @ArnieTex  ปีที่แล้ว

      Veggie oil is the most common for all salsas both at home and restaurants but use whatever you like.

  • @iamcoolalot
    @iamcoolalot ปีที่แล้ว

    looks delish

  • @victoriamiranda-stotelmyre4382
    @victoriamiranda-stotelmyre4382 ปีที่แล้ว +1

    Did he just do a Count Von Count ? Three ah ah ah 🧛🏻

  • @TheOriginalArchie
    @TheOriginalArchie ปีที่แล้ว +7

    I've never made a "salsa" like this but I'm definitely interested in tasting it. I'm thinking I could use half of that for a salsa but then add some sauteed onions, chicken broth, Mexican chocolate, some brown sugar and a couple spices in there to make a mole sauce with the other half. Damn, got me fired up for the weekend now!

  • @SebastianBogensperger
    @SebastianBogensperger ปีที่แล้ว

    Absolutely Great! :D how long will this Salsa hold in the fridge???

    • @meccame29
      @meccame29 9 หลายเดือนก่อน

      Don’t put it in ur fridge. It’s supposed to stay oily… always. Just let it cool completely after you make it. It’ll be a little warm because of the hot chiles. Put it in a jar and wait till it cools before you cover it. Store it in ur pantry…or leave it on your counter and put that shit on everything like I do.