Crispy Fried Quails - Chim Cut Chien Gion

Ingredients:
6 frozen quails
3 Tbsps vegetarian oyster mushroom sauce
2 Tbsps hoisin sauce
4 Tbsps Kikkoman less sodium soy sauce
1 Tbsp minced shallot
2 Tbsps minced garlic
1 tsp five spice powder
1 tsp black pepper
1 tsp sesame oil
1 tsp garlic powder
2 Tbsps sugar
1/3 cup cooking rice wine (Michiu)
3 cups vegetable oil (for deep fry)
Dipping sauce:
salt
black pepper
chili
lime/lemon
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[@acolley2891]

I made this and it was so delicious! Thank you.

[@caitlinngomakeup]

Look delicious and simple to cook. I'm going to try it this weekend. Thank you!

[@michellejames2447]

Great, simple recipe. Thanks for sharing.

[@LyanntranmusicandlifeUSA]

Nice sharing, like your recipe. I have already tried to make it , the flavor is good , thanks for sharing your recipe
Stay safe and healthy
Have a great day

[@wannabite]

a delicacy from my childhood.your video and recipe is full of great tips.thank you for sharing.

[@Maifoodhaven]

Thank you for stopping by my channel! :)

[@user-uo5bd6xj7z]

WannaBite файзигул

[@jaynjay310]

I'm going to make that today . I have everything except hoisin sauce.... is that OK with out it. ?

[@busterc6600]

Thx for a simple recipe im on it now

[@jennykskitchen91]

Thank you for the recipe, I will try to make these today!

[@Maifoodhaven]

jennyk's Kitchen You're very welcome! Let me know how it turn out for you

[@jennykskitchen3021]

Mai food haven it turn out so good I was going to make this to share with friends but I ate all 4 of there's only 2 left so I'm going to make your chao tom boc trung cut to share with them 🙈😂

[@Maifoodhaven]

Jennyk's Kitchen 😂 I'm glad you like it! Sharing is caring

[@renees4615]

Looks good

[@rubinahasan3769]

So delicious

[@shaikas181]

Thank you soo much dear

[@sgsdf5248]

are internal organs supposed to be taken out already for frozen quails? coz mine don't

[@NYCoturnix]

This is amazing! I want to know if it would be okay to feature this recipe on my channel - I would of course give credits to this channel!

[@jelle8555]

Fry them 4 minutes each side ?

[@wildcatslife686]

It’s hard to find 5 spice powder

[@judycao2585]

cho hỏi bài nhạc nền trong chuong trinh nay ten gi vay?

[@ruansiebert]

👍

[@peacetoall7335]

I don't know but using high heat had turn them to charcoal

[@johnlord8337]

We might be down soon. When we do, we are going to eat the restaurant empty !!!! Such good food here!

[@Maifoodhaven]

Lol :)

[@kemoringo]

Can I bake them using same marinade?

[@Maifoodhaven]

Dmitrij Zjazin Yes of course

[@sphenoidjjj]

Even better bbq them

[@sonnguyen-zj3hd]

Monru ty

[@justkeepfishingt]

There not burnt just a little caramelized.😀

[@MrKelvinag]

Be careful to not over cook the quails and what you do...Dry em TF out...lol

[@Vanillickathaspiritualweirdo]

Where's the hot sauce😫

[@wolfypup1391]

I have pet quails now I feel sick

[@sphenoidjjj]

Lol