Stephanie is the QUEEEEN of baking!! I made these (only 1 batch) for my family...lasted 1 day...diets out the window for these weight conscious fanatics...They LOVED me!!!!! Thank you Stephanie!! I salute all of your recipes because I have OCD and she leaves no chance for error! QUEEN!!
Yay! It's new video Thursday! I am planning to make your cinnamon rolls today. Then I think I must make these molasses cookies this weekend. I am glad to have something new to make with molasses. Every now and then I eat a spoonful of molasses because I don't have many recipes that call for it. I think the last time I made something with molasses was a loaf of bread, maybe rye. I think decades have passed since I last made molasses cookies - what a treat this will be!
I had a request for Molasses Cookies from a friend for his birthday and of course this is where I went to fine a recipe! The texture of the cookie paired with the sugar crystals that I rolled them in...YUMMM!!! Thank you :)
Oh my god your videos are just incredible. You have a nice energetic voice and attitude which makes the viewer really happy. Your recipes are so simple but just so amazing. I've tried a couple of your cookie recipes and they are the best ones on TH-cam so far. Also, the length of your videos and the amount of time you take to give a lot of information about the recipe is so good. It's marvelous that you convert between both systems of measurements for each ingredient. You deserve way more subscribers. Keep doing what you do please!:)
I just made a batch of these cookies and they are delicious! I've been trying to find the ultimate ginger molasses cookie and I think you've got it. The spices typically found in cookies of this nature are some combo of all or some of the following: ginger, cinnamon, cardamon, nutmeg, all spice and cloves but your combo of 2 parts ginger to 2 parts cinnamon to 1 part cloves is the "one". I've made one small change in the baking process. I find that refridgerated dough doesn't flatten out enough when baked resulting in a higher somewhat dryer cookie. I baked these at room temperature while the dough was still very soft and the result was a flatter, chewier cookie that's got a bit of crunchiness on the outer surface. 👍 Love your channel.
Thank you for clear measurements, demonstrations and mostly for sharing your knowledge. I have made many of your sweets and have succeeded in each one, my family sure appreciates it.
Made these today. I didn't have the ground cloves so I used Nutmeg instead. WOW! they turned out sooooooo good. Thanks for the recipe. Will be making more of these.
gonna try this tomorrow... love ur show... i follow ur instructions carefully and do my baking... yesterday tried creme brule ... oh my god... tasted like heaven.. my husband and dad jus loved it... you are my guru(teacher)... thank u mam
I made these today! They are great! I could not make nice looking balls, so I put the dough back in the fridge and later rolled it in 2" logs, and then cut them with dental floss. They looked and tasted great! No one here had ever heard of molasses cookies. I'm in Monterrey, Mexico.
Years ago there was a corner store around the corner from where I worked that bragged about baked goods delivered freshly baked every morning. My coworkers loved them. I liked the giant cookies. Lodge makes 6.5 inch cast iron skillets I thought would be perfect for mini cheesecakes and giant cookies. These were the first cookies I made in the pair of skillets I bought for my birthday last month. I make skillet cookies and cheesecakes and pizza in my 12 inch skillet often because the crust always so yummy. For two days I've experimented with making my giant molasses cookies. Still roll into balls and roll in sugar. 4 balls of 25 grams for each cookie. Crispy outside, much better with cast iron! Soft and chewy inside. Perfect amount of butteryness and spices. Beautiful cracked texture on top. Delicious! Refrigerate the dough and take out enough to make a couple giant cookies fresh each day. Will absolutely be making these frequently. Great with coffee or glass of milk. Thanks for another winner recipe Stephanie!
Mine were coming out so thin, I was almost tempted to just use them as post-it notes. I gave up and rehydrated my batter with 1 teaspoon of vanilla, 1 teaspoon of almond flavoring, and 1 or 2 tablespoons of water, then I added 1 teaspoon of baking powder to 1 cup of self rising flour and mixed it into my batter. My cookies have doubled in thickness. I'm happy again.
I’m not a great baker, but I love to try. I followed your recipe for molasses cookies and everybody thinks I’m the best. So thank you for putting out so many great tips.
Perfect recipe since the Holidays are coming up :) Thank you Stephanie :D Congratulations once again on the recent wedding in your family , I saw that on your facebook page :D xx
Stephanie, those look absolutely delicious. I will give them a try. I have tried several of your other recipes and they have come out great, which I accredit to the excellent job you do when making a video. They are easy to follow, yet very detailed in their content. Thanks for sharing!
Video gave me a smile. As some commented it reminded them of there grandmothers as it did mine. That generation used molasses a lot as an inexpensive ingredient during the depression as did there parents. My grandmother also made molasses popcorn balls for Christmas treats. Pretty good. Anyway my adult daughter loves molasses and peanut butter together. Do you happen to have a molasses and peanut butter cookie recipe? You’re always my go to when I do “try” to bake something. Thank you.
if you like molasses cookies learn this recipe. can not find them in the store. and this girl is a pro, who has the average home baker in mind. thanks Stephanie
Love your videos♡♡♡... n my hubby loved these cookies!!! I have made 3 seperate batches since you posted the video lol lol lol... i love the way you take your time and explain the steps and reasoning.... keep up the great work♡♡♡
Hi Stephanie, love all your tutorials and recipes. Thanks! Molasses cookies have been made in our home for over sixty years. People have asked "how long do they last?" don't know.....always gone in a day or two LOL About fifty years ago my mother one day for who knows why skipped the rolling in sugar and added a cup of raisins to the dough....and we've been having them that way ever since! Try it some time! We make these cookies about every five or six weeks. And our dog loves them as well!
I'm making my first ever batch of cookies. I used a small amount of fresh ginger and as i hate cloves i used half tsp caraway and cumin finely ground with the cinnamon. The mix is in the freezer as i wanted to eat them an hour ago🤣 so far so good👍
Hi love love your videos, i must say your the best thank you 😊 is there such a thing when using mixer , over mixing and why do eggs have to be room temperature ?
stephanie, I know I have asked you before, but I cannot remember your reply...so I'll ask again. Is your mixer a Kenwood? I have a Bosch and I like it but I am not overly impressed by it. Have you ever tried a Bosch? What are some mixers besides your current one you've tried and what are your thoughts on them? Thanks in advance. I adore your videos. You are such a good Baker Teacher! :) You teach as you bake and your little tips and explanations are so informational and I do so appreciate them.
There is a bakery in town that makes SUPREME molasses cookies and I am determined to rival them. This recipe sounds like the closest I can come! Wish me luck!
Hi joy as usual you make the best cakes and cookies. Every single one of them I tried came out well. My kids love their cookies crispy so should I just leave the cookies in the oven longer or add more flour.
Joy of Baking Oh...the last place I'd guess a Canadian would want to be, weather wise. Not sure if anybody has mentioned it but, your accent gives you away. Not a bad thing, obviously. Thanks for the response. Love your show.
OMG! My mouth was watering, watching this ideo! And I could eat the entire 12 cookies with some whole, organic milk! i'm going to try this. Thank you for sharing. I'm going to guess that it does NOT matter if we buy regular molasses or blackstrap molasses. Thumbs up!
Do you use a Kitchenaid? I've been looking into new ovens for baking, but there have been mixed reviews about the temperature dropping just by opening the door..
Hello Stephanie, been making these many times, all time favourite cookies of my husband and kids. Just a quick question, can I use this recipe to cut the little man shape ? I know usually this spread , but if i put them back in the fridge and then bake them, do you think they will stay in shape ? Thanks . Waiting for your reply . Hearts !!
These cookies are like crack! So so delicious. My only question is, they were very very thin. What could I be doing wrong. Followed the recipe exactly as written
I tried these and everyone loved them! I do want to ask how I can get those cracks though? I’ve tried another recipe too but I just don’t seem to get the beautiful cracked top.
Stephanie if I don't have DARK brown sugar (which I don't use or keep in the house) could I use a little less light brown sugar and more molasses? After all, isn't that the difference between light and dark brown sugar- the molasses content? Thanks.
Harneet Kaur Bains Molasses is from the Latin _mellaceus_ resembling honey and the proto-Indo-European root _melit_ honey. Treacle is from Old French _triacle_ antidote for snakebite. Which word is more accurate?
Another updated classic to add to my holiday baking list this year! Love the smell of spicy cookies baking in the chilly air!
Stephanie is the QUEEEEN of baking!! I made these (only 1 batch) for my family...lasted 1 day...diets out the window for these weight conscious fanatics...They LOVED me!!!!! Thank you Stephanie!! I salute all of your recipes because I have OCD and she leaves no chance for error! QUEEN!!
Molasses cookies always take me back to my childhood of going to Grandma;s house.. Good memories
Thank you for sharing the tip about greasing the cup for the sticky ingredient! Smart!
Yay! It's new video Thursday!
I am planning to make your cinnamon rolls today. Then I think I must make these molasses cookies this weekend.
I am glad to have something new to make with molasses. Every now and then I eat a spoonful of molasses because I don't have many recipes that call for it. I think the last time I made something with molasses was a loaf of bread, maybe rye. I think decades have passed since I last made molasses cookies - what a treat this will be!
hey, I'm maryam from Iraq l love you so much 😘😊
thanks for you. .l learn how to make a lot of sweet. .l hope you good life ❤
I had a request for Molasses Cookies from a friend for his birthday and of course this is where I went to fine a recipe! The texture of the cookie paired with the sugar crystals that I rolled them in...YUMMM!!! Thank you :)
Oh my god your videos are just incredible. You have a nice energetic voice and attitude which makes the viewer really happy. Your recipes are so simple but just so amazing. I've tried a couple of your cookie recipes and they are the best ones on TH-cam so far. Also, the length of your videos and the amount of time you take to give a lot of information about the recipe is so good. It's marvelous that you convert between both systems of measurements for each ingredient. You deserve way more subscribers. Keep doing what you do please!:)
I just made a batch of these cookies and they are delicious! I've been trying to find the ultimate ginger molasses cookie and I think you've got it. The spices typically found in cookies of this nature are some combo of all or some of the following: ginger, cinnamon, cardamon, nutmeg, all spice and cloves but your combo of 2 parts ginger to 2 parts cinnamon to 1 part cloves is the "one". I've made one small change in the baking process. I find that refridgerated dough doesn't flatten out enough when baked resulting in a higher somewhat dryer cookie. I baked these at room temperature while the dough was still very soft and the result was a flatter, chewier cookie that's got a bit of crunchiness on the outer surface. 👍 Love your channel.
Thank u
I just made this recipe and i should say that it's really awesome delicious. Crispy outside and soft inside but the taste...! love it
Hi Stephanie, i've been making molassas cookies the last 10 years from martha stewart and yours are now my go to recipe. thank you.
Joshua Wong h
Thank you for clear measurements, demonstrations and mostly for sharing your knowledge. I have made many of your sweets and have succeeded in each one, my family sure appreciates it.
Made these today. I didn't have the ground cloves so I used Nutmeg instead. WOW! they turned out sooooooo good. Thanks for the recipe. Will be making more of these.
gonna try this tomorrow... love ur show... i follow ur instructions carefully and do my baking... yesterday tried creme brule ... oh my god... tasted like heaven.. my husband and dad jus loved it... you are my guru(teacher)... thank u mam
I made these today! They are great! I could not make nice looking balls, so I put the dough back in the fridge and later rolled it in 2" logs, and then cut them with dental floss. They looked and tasted great! No one here had ever heard of molasses cookies. I'm in Monterrey, Mexico.
I made these for Christmas and they were a HUGE hit. These cookies were the first to disappear. I'm making more today. Thanks for the recipe.
I didn't have dark brown sugar on hand so used muscovado instead and the cookies were delicious. Great recipe.
Wow..Looks absolutely delicious!! Wonderful Video!!!
I LOVE !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! MOLASSES COOKIES !!!!!
Years ago there was a corner store around the corner from where I worked that bragged about baked goods delivered freshly baked every morning. My coworkers loved them.
I liked the giant cookies.
Lodge makes 6.5 inch cast iron skillets I thought would be perfect for mini cheesecakes and giant cookies. These were the first cookies I made in the pair of skillets I bought for my birthday last month.
I make skillet cookies and cheesecakes and pizza in my 12 inch skillet often because the crust always so yummy.
For two days I've experimented with making my giant molasses cookies. Still roll into balls and roll in sugar. 4 balls of 25 grams for each cookie.
Crispy outside, much better with cast iron! Soft and chewy inside. Perfect amount of butteryness and spices. Beautiful cracked texture on top. Delicious!
Refrigerate the dough and take out enough to make a couple giant cookies fresh each day. Will absolutely be making these frequently. Great with coffee or glass of milk.
Thanks for another winner recipe Stephanie!
Mine were coming out so thin, I was almost tempted to just use them as post-it notes. I gave up and rehydrated my batter with 1 teaspoon of vanilla, 1 teaspoon of almond flavoring, and 1 or 2 tablespoons of water, then I added 1 teaspoon of baking powder to 1 cup of self rising flour and mixed it into my batter. My cookies have doubled in thickness. I'm happy again.
I’m not a great baker, but I love to try. I followed your recipe for molasses cookies and everybody thinks I’m the best. So thank you for putting out so many great tips.
Perfect recipe since the Holidays are coming up :) Thank you Stephanie :D Congratulations once again on the recent wedding in your family , I saw that on your facebook page :D xx
I just made these. they are incredible! thanks for the recipe!!!
I took these to cookies and carols tonight!! They were a big hit!! platter cleaned.
Stephanie, those look absolutely delicious. I will give them a try. I have tried several of your other recipes and they have come out great, which I accredit to the excellent job you do when making a video. They are easy to follow, yet very detailed in their content. Thanks for sharing!
You make baking fun and exciting . Thank you 👏👏👏👏👏
Delicious cookies, Stephanie.
Video gave me a smile. As some commented it reminded them of there grandmothers as it did mine. That generation used molasses a lot as an inexpensive ingredient during the depression as did there parents. My grandmother also made molasses popcorn balls for Christmas treats. Pretty good. Anyway my adult daughter loves molasses and peanut butter together. Do you happen to have a molasses and peanut butter cookie recipe? You’re always my go to when I do “try” to bake something.
Thank you.
The combination of molasses and peanut butter sounds really good, but I’ve never come across a cookie recipe with both.
Can't wait to make these cookies. I love molasses cookies.
if you like molasses cookies learn this recipe. can not find them in the store. and this girl is a pro, who has the average home baker in mind. thanks Stephanie
l like joy baking.I learn a lot.tq joy
Just tried these today - they're wonderful!! What a unique texture :)) soft and chewy, and they're quite a thin cookie too
Love all your recipes. The last bit of this video is really cute! 💕🌸
Love this recipe!! Thank you so much!
I don’t know what it is but I live for your personality!! Awesome video! New fan!!! 😂❤️❤️
Love watching this as I'm doing my food tec for GCSE and I soon get to make my own stuff
Love your videos♡♡♡... n my hubby loved these cookies!!! I have made 3 seperate batches since you posted the video lol lol lol... i love the way you take your time and explain the steps and reasoning.... keep up the great work♡♡♡
**************EXACTLY THE RECIPE I AM LOOKING FOR,,,THANK YOU AND MERRY CHRISTMAS******************************
Hi Stephanie, love all your tutorials and recipes. Thanks! Molasses cookies have been made in our home for over sixty years. People have asked "how long do they last?" don't know.....always gone in a day or two LOL About fifty years ago my mother one day for who knows why skipped the rolling in sugar and added a cup of raisins to the dough....and we've been having them that way ever since! Try it some time! We make these cookies about every five or six weeks. And our dog loves them as well!
Raisins are not good for dogs. Same as grapes.
I love raisins in my molasses cookies. I also have an old recipe --with raisins. It's may favorite cookie!
omg such wholesome vibes !! reminds me a friend louise
My husbands favorite. Can't wait to try these out during Christmas Cookie baking.
Your video is very good thank you
I'm making my first ever batch of cookies. I used a small amount of fresh ginger and as i hate cloves i used half tsp caraway and cumin finely ground with the cinnamon. The mix is in the freezer as i wanted to eat them an hour ago🤣 so far so good👍
They are perfect for bake sales and picnic.
I have to postpone my low carb diet till next week,, this looks simple and yummy ☺ thank you
Hi love love your videos, i must say your the best thank you 😊 is there such a thing when using mixer , over mixing and why do eggs have to be room temperature ?
My very favorite cookie.
stephanie, I know I have asked you before, but I cannot remember your reply...so I'll ask again. Is your mixer a Kenwood? I have a Bosch and I like it but I am not overly impressed by it. Have you ever tried a Bosch? What are some mixers besides your current one you've tried and what are your thoughts on them? Thanks in advance. I adore your videos. You are such a good Baker Teacher! :) You teach as you bake and your little tips and explanations are so informational and I do so appreciate them.
cindy b yes, that's a Kenwood mixer and yes, I also have a bosch mixer that's not impressive to use. Thinking of buying a new one!
Hi joy jus love all ur recipe i got molasses but its mild i wrgly baut is it ok to put in the cookies. Tks
those molasses cookies looking good.
Consider me a new subscriber. 😊😊 love molasses cookies, and love this video.
Airedales have such a sweet tooth... always hounding for a sweet morsel.
There is a bakery in town that makes SUPREME molasses cookies and I am determined to rival them. This recipe sounds like the closest I can come! Wish me luck!
Hi joy as usual you make the best cakes and cookies. Every single one of them I tried came out well. My kids love their cookies crispy so should I just leave the cookies in the oven longer or add more flour.
For crispy cookies just bake them a little longer.
Joy of Baking thank you.
Love her!
I'm sharing this recipe with my new neighbor❤️
Hello Stephanie, how can we make paste from molasses so it become thickened and similar to dates! Thanks a lot 🙏,
i love you well your cooking
Hey Stephanie, I was curious, are you guys based in Canada? Also, your dog is so cute! We don't get to see enough of your pup.
We are originally from Canada but live in the SE US now.
Joy of Baking
Oh...the last place I'd guess a Canadian would want to be, weather wise. Not sure if anybody has mentioned it but, your accent gives you away. Not a bad thing, obviously.
Thanks for the response. Love your show.
I have never been a fan of cookies, chocolate chip is ok but my grandma gave me molasses cookies and I have looked them since i was little
Damn you’re great! 🙏
Why unsulphered molasses?
That is the type I like to use.
OMG! My mouth was watering, watching this ideo! And I could eat the entire 12 cookies with some whole, organic milk! i'm going to try this. Thank you for sharing. I'm going to guess that it does NOT matter if we buy regular molasses or blackstrap molasses. Thumbs up!
I got Grand Ma's Molasses and they are in the fridge, right now! Can't wait to make them tonight! YUM!! :-)
can you add walnuts?
Yes you could do that.
Do you use a Kitchenaid? I've been looking into new ovens for baking, but there have been mixed reviews about the temperature dropping just by opening the door..
please show more bread recipes plss ur agreat teacher love baxter
Hello Stephanie, been making these many times, all time favourite cookies of my husband and kids. Just a quick question, can I use this recipe to cut the little man shape ? I know usually this spread , but if i put them back in the fridge and then bake them, do you think they will stay in shape ? Thanks . Waiting for your reply . Hearts !!
Not sure if it would work. You could try baking off just a few to see if they hold their shape.
Could you leave out the 2 tbsp of oil?
Thomas TV Yes just add 2tbsp of butter extra
those I must try, your recipes are amazing.. please advise , can I use cake flour this recipe if I want a crumbly effect??
Cake flour would make them even softer.
Alrighty, So it's a YES to use cake flour?
Are u going to make white macadamia nut cookies
hi Stephanie everyone loved the cookies. although mine didn't really spread out and barely any cracks :( what can I do to fix it ??
Should cookies be kept on top level for baking?how to decide about the rack level for baking in general? Please guide
These cookies are like crack! So so delicious. My only question is, they were very very thin. What could I be doing wrong. Followed the recipe exactly as written
Love these cookies
Having trouble with dough being really sticky when forming the balls.I did refrigerate the batter
Any suggestion ?
refrigerate for longer maybe even overnight
I tried these and everyone loved them! I do want to ask how I can get those cracks though? I’ve tried another recipe too but I just don’t seem to get the beautiful cracked top.
Roll them in sugar
@@adb8003 I already do that :/ I am thinking of substituting some of the baking soda with baking powder
Can the dough be frozen and if so for how long?
Roll our balls in the granulated sugar…. Love this recipe 😄
Of course you got a new subscriber. I really like your style. Trying the molasses cookies soon. Thank you for your fun and great videos.
How many cookies does this batch make in total?
Can I use molasses sugar to replace molasses in this recipe?
Love the recipe! cookies disappear so fast ...LOL
Could you use blackstrap molasses?
What is the diference between different types of molasses?
could I use sugarcane molasses?
Stephanie if I don't have DARK brown sugar (which I don't use or keep in the house) could I use a little less light brown sugar and more molasses? After all, isn't that the difference between light and dark brown sugar- the molasses content? Thanks.
I would probably just substitute the dark brown sugar with an equal amount of light brown sugar.
The molasses used is sweet or sour?!
Can I used any brand molasses can I get a reply on my message pleaseyne came out to dark and soft really want to try it again
I use Gramdma’s unsulphured molasses. There are different types of molasses. The one I used is a light molasses.
@@joyofbaking
Gggghhh
How many cookies does this recipe make
Followed this recipe but mine did not crack. What did I do wrong?
please please make a video of zebra cake
Cud i replace the molasses with like treacle ofmgolden syrup?????
Yes, you could do that. But the flavor will be different than if you used molasses.
callback cookies
Chloe Kerr Treacle is molasses. They're the same thing, but Americans just call it molasses ❤
Harneet Kaur Bains Molasses is from the Latin _mellaceus_ resembling honey and the proto-Indo-European root _melit_ honey.
Treacle is from Old French _triacle_ antidote for snakebite.
Which word is more accurate?
mam what s molasses ,????
l try your Pavlova
But it didn't turn out at all my dear.... why ?
Roszvin Ros what part wasnt right?
What's ingredients please
www.joyofbaking.com/MolassesCo
Last time I made these cookies they were very flat .What am I doing wrong?😢
What happened to you, Mrs. Stephanie Jaworski? This is Amonte Williams.
I’m still here, but I’m not shooting any new videos. However I will still be answering questions and monitoring the site.
how to make a chocolate filled cookie
There is some recipe to make molasses, here it is impossible to get
NEVER canola😵😲😝. It's BAD news. Followed recipe. Yum!
My cookies were huge! So big they stuck together.. 😟
W.O.W.