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OMGosh, I don’t care that’s it’s 10 in the morning. This looked so good I got up and went to the SF mom’s site and printed this recipe. I made it this MORNING…don’t knock this til you try it, no matter what time you eat it. Pizza is my favorite thing!! I’ve been ketovore for about 7 yrs and I can absolutely say this is so worth it. It’s the BEST keto pizza I’ve ever had. I used a 12.5oz can of chicken, drained and ended up with about 7oz. I then added 7oz of cottage cheese to match and then just added a pinch more of what the seasonings called for. Super easy and delicious! This is my go to pizza crust from now on. Thank you girls for trying this recipe and sharing❤❤❤
Mix the ingredients in a bowl with a rubber spatula instead of a food processor. Then make a round ball and pat it out with your hands. Maybe spray your hand so they won’t stick. Works well for me with ground chicken. Also spray the parchment paper. 😊
The reason the original recipe used cooked chicken instead of raw chicken is because of the moisture content. Cooked chicken has substantially less moisture content resulting in a drier dough and crispier crust. If you want a thinner crispier crust don't use raw chicken, use precooked chicken. And if you use canned chicken, drain it and press it first.
I’ve made my chicken crust by using drained canned chicken, adding an egg & mozzarella cheese then putting it in a blender. I do add spice like garlic powder, basil & oregano. Once it’s blended you can roll it out between 2 sheets of parchment as thin as you want. I always prebake (400 degrees for about 10 to 15 mins) till golden brown then add my toppings returning to bake for 15 or so minutes. I’m intrigued by the cottage cheese……
I recently tried using mild Italian sausage meat as the base of my pizza. OMG, it is so good, and definitely not dry! I like the additional protein ingredients in this recipe, as well as blending them to get a smooth batter. This sounds like my ultimate pizza. Thanks so much for testing this!
Foster Farms used to make a chicken crust pizza before chicken crust was "a thing". After a while I couldn't find it in Kroger any longer. I emailed them to see what stores it was being sold in. They said they no longer made it because it didn't sell well. Not only was it convenient, but I also thought it tastes really good. Apparently, I was the only one.
Instead of spreading it out, I would highly recommend a tortilla press and some parchment to get the personal size pizza you're going for. Keeps it round and speeds up the get to eating! :)
I just made this last night. Best Keto meal I have ever made. So glad you guys did this. Sfree's Mom was the recipe I used. I also just mixed in the bowl. No processor.
So funny because I just watched the Southern Keto CC crust vid today and thought, “why couldn’t I just mix thud with ground chicken?” and here’s the answer! Makes sense to combine the different recipes into one.
My fav pizza crust right now is Toufayan Keto Flatbread Crust. So good when you fry the crust first in skillet before adding you toppings and baking in oven.. So yummy!!
@@ketotwins You ladies should also try out WIO Smart Foods. They are a new keto brand I found. They remind of Hero brands but they have those type of products and much more more. I get monthly recurring orders from them..
Maria Emmerich makes a chicken crust: 1lb ground chicken, 1 egg, 2TBSP grass fed gelatin. I bake it for about 10 mins at 425 degrees and then put fixings on and back in until the cheese melts which is another 10-15 mins max. Delicious! I’m leery about the tanginess of the cottage cheese coming through.
Emily, Love you hair up in a full ponytail. You both have beautiful features that you should show the world! ❤ You two just crack me up. Reminds me of me & my sister.
This recipe looks solid! Thanks ladies- your content this summer has been so much fun to watch. Predicting next year's IT item will be sardines or hemp seeds 🤷🏼♀️
OMG! Seriously, I made a similar pizza crust just last night. It was f-amazing! Then, I come to my TH-cam and you Sweeties are doing today! Great minds? If not, then certainly great tastebuds! Thanx, Girls. 👍🏼👍🏼🤓
Ohh you mentioned geocaching, I should get back into that. I used to try to find caches when the app was free, wasn't very good at it but it was fun. :-) putting this crust on my list to try!!
What! But I want to know which you liked better! I bought those chicken crusts. Pretty good, but kinda plasticky texture? We still liked them tho. Spill the beans! Which did you gals like better??
My hubby hates chicken and I’ve used every one of sugarfreemom s pizza crust recipes… these with chicken are the easiest- I will say I prefer cooking the 5 oz of chicken breast strips because the breast is very mild. I make this every couple weeks. But like I said- I don’t use the raw ground chicken. I wanted to ensure it wouldn’t be noticeable. The raw chicken takes longer to cook. Just take that into account. These girls are fun to watch!
We actually made a video about this because we get this question a lot lol The Best Keto Pizza Crusts We've Ever Made! th-cam.com/video/vZxOsamRoIc/w-d-xo.html
Not sure if this is the correct video for this comment. But I watched to the end. I hope your sister's eyes were OK. I have 2 accounts and I was watching on my TV and had to use my phone to make a comment. Take care.
Get your free LMNT sample pack with any purchase here: DrinkLMNT.com/KetoTwins
Thanks to LMNT for sponsoring this video! Sponsors help keep our channel going!
OMGosh, I don’t care that’s it’s 10 in the morning. This looked so good I got up and went to the SF mom’s site and printed this recipe. I made it this MORNING…don’t knock this til you try it, no matter what time you eat it. Pizza is my favorite thing!! I’ve been ketovore for about 7 yrs and I can absolutely say this is so worth it. It’s the BEST keto pizza I’ve ever had. I used a 12.5oz can of chicken, drained and ended up with about 7oz. I then added 7oz of cottage cheese to match and then just added a pinch more of what the seasonings called for. Super easy and delicious! This is my go to pizza crust from now on. Thank you girls for trying this recipe and sharing❤❤❤
Mix the ingredients in a bowl with a rubber spatula instead of a food processor. Then make a round ball and pat it out with your hands. Maybe spray your hand so they won’t stick. Works well for me with ground chicken. Also spray the parchment paper. 😊
Sarah's face while Emily is waving a chef knife around was hilarious 😂😅 thank you for always being entertaining.
The reason the original recipe used cooked chicken instead of raw chicken is because of the moisture content. Cooked chicken has substantially less moisture content resulting in a drier dough and crispier crust. If you want a thinner crispier crust don't use raw chicken, use precooked chicken. And if you use canned chicken, drain it and press it first.
Thanks for the great info. Gonna try this.
I’ve made my chicken crust by using drained canned chicken, adding an egg & mozzarella cheese then putting it in a blender. I do add spice like garlic powder, basil & oregano. Once it’s blended you can roll it out between 2 sheets of parchment as thin as you want. I always prebake (400 degrees for about 10 to 15 mins) till golden brown then add my toppings returning to bake for 15 or so minutes. I’m intrigued by the cottage cheese……
They have made that recipe on this channel..
I recently tried using mild Italian sausage meat as the base of my pizza. OMG, it is so good, and definitely not dry! I like the additional protein ingredients in this recipe, as well as blending them to get a smooth batter. This sounds like my ultimate pizza. Thanks so much for testing this!
Yum!
Genius!!
Foster Farms used to make a chicken crust pizza before chicken crust was "a thing". After a while I couldn't find it in Kroger any longer. I emailed them to see what stores it was being sold in. They said they no longer made it because it didn't sell well. Not only was it convenient, but I also thought it tastes really good. Apparently, I was the only one.
Not the only one... 😢
Real good Foods used to make chicken crust pizzas. Kinda sad they don't make it any more.
Instead of spreading it out, I would highly recommend a tortilla press and some parchment to get the personal size pizza you're going for. Keeps it round and speeds up the get to eating! :)
I just made this last night. Best Keto meal I have ever made. So glad you guys did this. Sfree's Mom was the recipe I used. I also just mixed in the bowl. No processor.
So funny because I just watched the Southern Keto CC crust vid today and thought, “why couldn’t I just mix thud with ground chicken?” and here’s the answer! Makes sense to combine the different recipes into one.
My fav pizza crust right now is Toufayan Keto Flatbread Crust. So good when you fry the crust first in skillet before adding you toppings and baking in oven.. So yummy!!
We will have to look that one up!
That sounds interesting!
@@terfalicious Its very good. I am very picky about pizza. I like crispy thin crust pizza and these flatbreads gives me that.
@@ketotwins You ladies should also try out WIO Smart Foods. They are a new keto brand I found. They remind of Hero brands but they have those type of products and much more more. I get monthly recurring orders from them..
Maria Emmerich makes a chicken crust: 1lb ground chicken, 1 egg, 2TBSP grass fed gelatin. I bake it for about 10 mins at 425 degrees and then put fixings on and back in until the cheese melts which is another 10-15 mins max. Delicious! I’m leery about the tanginess of the cottage cheese coming through.
That pizza looked amazing, nicely done.
How about crushing pork rinds and rolling dough overtop crumbs to mimic cornmeal at bottom of crust? Might make crust crispier?
Thank you for sharing another pizza crust recipe….because we desperately need it. 😊😊😊
Wow, look at your subscriber numbers. I just noticed you’ll likely hit your goal soon, congrats girls!
Cook it on parchment paper on a pizza stone for a crispy crust thats moist inside
The moments of silence then just "mmm" noises & more eating by you both sold me to try this! 😂
Thanks girls 😘 looks delicious 🤤 definitely worth a try 😋😋❤!
Emily, Love you hair up in a full ponytail. You both have beautiful features that you should show the world! ❤
You two just crack me up. Reminds me of me & my sister.
🙈🙈❤️❤️
Defiinitely trying this one!
This recipe looks solid! Thanks ladies- your content this summer has been so much fun to watch.
Predicting next year's IT item will be sardines or hemp seeds 🤷🏼♀️
Looks delicious
I make this all the time and it is my favorite!! Very good!
Make it rectangular or square and you have a pan pizza... or even a deep dish pizza.... the possibilities are endless -
Excellent .... thanks !
I'll put the dough on a mesh rack and bake it for a shorter time. Going to try it like that in my "oven-like" airfryer.
Chicken in a food processor reminds me of the Bass-O-Matic on Saturday Night Live. Such great skits!
Looks very easy, will definitely try, thank you both.😘
love this one, so high in protein
Sounds deliciously crunchy. Will have to try!
looks really yummy!!!! Thanks Twins! ❤
OMG! Seriously, I made a similar pizza crust just last night. It was f-amazing! Then, I come to my TH-cam and you Sweeties are doing today! Great minds? If not, then certainly great tastebuds! Thanx, Girls. 👍🏼👍🏼🤓
I can’t wait to try this one! It looks delish❤
Why not try the tortilla press for a flat circle. With parchment top and bottom.
Made this for lunch today....so good. Thanks :)
🤗🤗
That looked really good. Did you use white or dark ground chicken?
It didn’t say, I assume white
@@ketotwins Thanks girls 😃
Can you tell us the cost of the ingredients, to compare with your instagram purchased chicken crusts?
Thank you for being there for all of us!
lol your face with the knife wave! I had the exact look!
😂
We already did pork rinds
I am excited to try this pizza crust recipe.
That looks delicious 😋
Yum! It looks good!! Nice one!
Hi girls. This looks really tasty! I may just give this a try! Thanks for another great video!❤
Thanks for watching Thea! ❤️
You’re very welcome! It’s always a pleasure!❤️❤️
You two ladies are pretty funny. Good honest content, thank you. I guess whenever I feel froggy I'll make this
I’ve bought chicken crust personal size pizzas 🍕 I loved it so delicious
I got the sample pack of lmnt and it is so good.
I feel like zucchini is gonna make a comeback...is that keto? I love cottage cheese though, so I will continue enjoying that no matter what.
Have u done a pizza crust with your chaffle ingredients
Yes a while back!
Ohh you mentioned geocaching, I should get back into that. I used to try to find caches when the app was free, wasn't very good at it but it was fun. :-) putting this crust on my list to try!!
What! But I want to know which you liked better! I bought those chicken crusts. Pretty good, but kinda plasticky texture? We still liked them tho. Spill the beans! Which did you gals like better??
Sarah, I love your blue nail polish!
Thank you! It’s electric blue by London Town ❤️
I happen to have a lb of (85% lean) ground Turkey in the freezer-do you think that would be an acceptable alternative?
I think it will work!
Maybe next time put a piece of cling wrap on the raw dough mix and use a rolling pin?
It might work! It’s quite sticky tho
Hi Ladies~ Perhaps if you spray avocado oil on whatever you put between the chicken mix & the rolling pin?? Thanks for this recipe & your spin on it!🙋
Just asking, but why not use 80/15 ground beef or lean pork?
We have used sausage in the past
I’ve done both…chicken seems the least meaty tasty. More neutral crust for me anyway 🤷🏻♀️
Do you think this is better than fathead dough? It’s easier to make maybe, but I love fathead. And hate chicken 😄 Good protein though!
Fathead is good too, they’re different, fathead is way more versatile imo but some people want to avoid almond flour.
I’m a huge rock hound! It’s addicting! ❤
Missed opportunity to use your pizza cutter!!!
😆🥴😂
❤👍🏼😊 Looks amazing, I will make it 🙏🏼
Is cream cheese the next thing?
Y'all are making me want pizza!😁😋👍 Have a blessed week 💜🙏✌️🎶🌞🍁🎃🍃
if you went the pan with water or spray it with oil then the paper doesn't move around
Thanks for the giggles. 😄😉
Nice throw Sara!!
Yummmmm
I make it all the time😊. And no it doesn’t taste like chicken.
Does it taste like chicken at all? Or is it masked pretty well? I want to try but I'm afraid if I taste chicken, I won't eat it 😢
My hubby hates chicken and I’ve used every one of sugarfreemom s pizza crust recipes… these with chicken are the easiest- I will say I prefer cooking the 5 oz of chicken breast strips because the breast is very mild. I make this every couple weeks. But like I said- I don’t use the raw ground chicken. I wanted to ensure it wouldn’t be noticeable. The raw chicken takes longer to cook. Just take that into account. These girls are fun to watch!
Rockhounding rules! :)
How much ground chicken did you use?
About 6 oz
Oh my word!! I paid my kids $.10/gray hair too!! They’re just a few years behind y’all. That’s just too, too funny!! They still talk about it!! 🤣🤣🤣🤣🤣
🤣🤣
Okay ladies, what are your top three pizza crust options in order of preference? I think mine is Keto KIng Arthur, Tortilla, and then Cauliflower.
We actually made a video about this because we get this question a lot lol The Best Keto Pizza Crusts We've Ever Made!
th-cam.com/video/vZxOsamRoIc/w-d-xo.html
Beautiful
Ricotta cheese
Great video, the pizza looked delicious and I agree with Emily, pork rinds for 2025😅
❤
I will come to Chicagoland and take you geocaching!!!
My prediction for 2025 is Greek yogurt 🎉
avocado
Not sure if this is the correct video for this comment. But I watched to the end. I hope your sister's eyes were OK. I have 2 accounts and I was watching on my TV and had to use my phone to make a comment. Take care.
Thank you! Yes thankfully nothing happened and I am fine ❤️❤️
Careful with that knife Eugene (You're too young for that reference). I always enjoy your videos.
Also garlic powder added to the crust is yummy!
I don't see the link to the original recipe.
It’s in the description www.sugarfreemom.com/recipes/low-carb-keto-cottage-cheese-chicken-crust-pizza/
Thank you .. I looked and missed it earlier.
I wonder if you could make chicken nuggets with this recipe?
Hmmmm it might work!
@@gwencollins965 Form them coat with pork rinds and Parmesan breading mix.
Should work.
🏖
❤❤❤🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦
❤🍕❤
Then we’re gonna eat it. 😂
Avocado? 🤷🏻♀️🤷🏻♀️🤷🏻♀️
💖🚀💫✨💖
Egg whites 2025
You might be right! 🥚🥚🥚
Next will be Potted meat or Vienna sausage 🤢
😆
🥴😂
Cheeks for days 😂
❤❤❤❤😂