Jamaican Cornmeal Porridge | Recipes By Chef Ricardo
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- เผยแพร่เมื่อ 16 ก.ย. 2024
- Jamaican Cornmeal Porridge | Recipes By Chef Ricardo
Jamaican Cornmeal Porridge
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About Chef Ricardo Cooking:
Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
Jamaican Cornmeal Porridge | Recipes By Chef Ricardo
• Jamaican Cornmeal Porr...
Chef Ricardo Cooking
/ chefricardocooking #JamaicanCornmeal Porridge | Recipes By Chef Ricardo
Thank you so much!!!! I told my hubby I already knew how to make this (I lied) but now I can. Yay! haha
Hahaha same reason I'm here 😂
Lmaooo💀💀
🤣😂😅💛
Thats just sad 😔
Mood
i just used your recipie fantastic just like i remembered my mums she is smiling down on me for this!
THANKS Chef! My hubby lost his mom 4 years ago today, and he asked me this morning to make cornmeal porridge 🥣. It reminds him of her and his childhood.
He loved this recipe. Thank you again!
Best porridge I’ve ever had. No lie, this is my new go to recipe. Thankyou !!!
cornmeal porridge is the best God bless you I had to learn to cook when I was 13 years old so this for me was very easy but for some reason I never really had primento in it I make it for my children all the time corlmeal porridge cleans out the body has well it also build strong bones and so much more beyond that God bless you all continue to trust in the master God bless you Grandma. 😇
Man seh “ whole a milk “ lol
I grew up drinking porridge. I'll try it with coconut milk next time. I love to hear the British accent with patios. So lovely . Great video
;)
Lol
Yupppp….just made the bessttttt porridge I’ve ever tasted!
So good!
Just made this for my mom, and she loved it! Thanks, chef Ricardo!
Yeah. There was something about cornmeal porridge and oats porridge that my parents made. We used to call it 'creamy rich'. Fond memories.
I love this probably more than most things. It reminds me of of my mother and good times. One bowl of this and ya good for the day
Grew up eating porridge and still love it. Just never mastered making it.
Chef ricardo the man of moment who speak very well when he is cooking corn meal porridge
Is it good y’all?? I’m Mexican and black my girl is Jamaican we be trading dishes 🥰🥰🥰this morning I’m making her shrimp and grits......she’s never had red beans and rice fried catfish menudo sopes.......later she said she wants to make this for dinner yoooo that salt fish and aki or whatever y’all call it flammmmmmmmmmmme 🔥🔥🔥🔥can’t wait to eat this tonight
Ackee👍yes it’s magnificent 🫡
This took me back to my childhood right here, thank you so much
Thanks to you, my cornmeal porridge came out excellently. It’s the right texture, consistency, and it’s oh so flavorful... perfect. 😋👌🏾❤️
Was nervous bout doing always get it wrong but this way NUFF easy thanks POWWA POWWA POWWA
Made this yesterday morning for my hubby and it was delicious!!!! Thank you sir!
You rock Dude!...Smoothest consistency I seen yet!
I saw three of your porridge videos. And boy, this is the best one. Very smooth method, w/o blender.
Thank you 4 sharing.
Thanks Chef Ricardo! Never tried it with coconut milk before... "Mi porrige taste noiceeee!!! 👌 😂 nuff thanks 2u! 👍
Thanks Chef Ricardo! This is my fav recipe :) Way better than any street porridge I've had
Am a kid and doing this for myself because my mom is not here
Just made this . Added some flax meal. It was very heavy and filling. I did the half cup. My husband and I ate it. Taste good.
Merry Christmas this is my fave meal for breakfast
That looks insanely good. I need to make this .
I’m Jamaican and I’m about to make this I hope it comes out good I’m always buying it
this is my favorite recipe...I make a lot and pour them in mason jars...that way on my way to school I grab a jar, warm it up and drive to school.....Imma check out a fish dish next because..I brought some goat fish and need to know how to handle this task.....
Haitian Empress great idea with the mason jar.
such a great idea!
love, love the recipe, so easy and simple to do
Thank you for the method Chef Ricardo. Do not like too much milk. So i will omit the coconut milk and evaporated milk, just a lil piece of cinnamon stick, scratch of nutmeg, a few cloves...comfort food !
I did your version of this. It came out so well and it tastes so good. I wanna try your version of baked chicken next. :)
Q
I got right this time around! I'm so proud of myself. Thanks Chef.
Zomiks202 your welcome 🤗
Yes yute that’s my son name Ricardo keep doing wat u doing I always watch ur cooking and fellow straight out of New York City Jamaica 🇯🇲 cooking is the best 👍🏿
Well not bad I'm going to use all three for now on the Mr jamaican man God bless you always and forever
Thanks Chef. Hope you are all staying safe and doing well.
Made this today and it came out great!!! Will use more coconut milk next time - thank you Chef Ricardo!!!
I'm a first time subscriber in I like your channel because all of my meal that I appear come from this channel so keep on doing what you have to do and keep on give us excellent recipe God bless
I have tried other methods of making cornmeal porridge in the past it use to come out lumpy sometimes. Now i have my 3 year old grandson every weekend and i make him cornmeal porridge chef Ricardo way with no lumps he enjoys it. I have to taste it before i give him even though i don’t eat any porridge growing up my Jamaican parents didn’t force me to eat it. I am going to try the green plantain recipe. Thanks for sharing.
Sounds great!👍
My FAVE! My Ajee made it like this....but no condense milk....she used the skimmed off fat from the fresh boiled cow's milk... and sweetened with brown sugar! YUMMY
Missed this so much from my time in Jamaica so tried your recipe . It was easy and delicious! Thank you
dat woulda go goo wid two slice a captain bakery hardough bread!
Right that is my fast breakfast 🍳😋
Perfect recipe. 💯💯 Perfect when use a blender indeed! Thankyou Chef 😁🙏🏽
l Love the recipe and l added slices of banana,blueberries when done.l cut down on the sugar.Thank You
Yummy
I just made mine but the Cornmeal wasn't that refined but tasted so good. Coconut milk brings out the flavours. Thank you Chef😊
Imfrom🇧🇷 good guy! You teacher very easy.. thank you!
Love it chef one request please make some harmony corn looking forward to see it thanks
Looks good I'm going to give it a go
I love porridge, even as a dinner item.
Me too. As a kid I would beg my mom to make cornmeal porridge for breakfast, lunch and dinner..
Amazing bro!
Another great recipe. I've always wanted to know how to make cornmeal porridge. 🤗
Bess breakfast growing up ❤ wit fried dumplinnnnnn
When you start off with english and then patois come in...lol
I was about to say the same thing,
But him bad still, looking delicious
This recipe is very similar to Puerto Rican cornmeal used as a desert. Served cold.
I just made this. It’s gorgeous x
omg this looks so good!! gonna be trying it this weekend! I have 2 questions: at what temperature do you put the stove? and also, after you let it cook for 10 to 15 mins, when you start adding condensed milk and everything..how long do you keep it on the stove? thank you so much!!
I’m gonna make some this weekend u made it look so easy!!
01-16-2020 this was amazing I have followed the steps and my cornmeal came out awesome
The coconut milk cornmeal porridge was great. Thank you! Do you have one for malt o meal?
U the most patient and dedicated ✨ chef I ever have come across to listen 🎶 so attentive and actual learn something thank u Cardo.
I just made this and it turned out AMAZING 💕 thanks so much 💕
This is the best version I saw. The porridge was so good!
Thats how I love my cornmeal porridge .I love watching ur video
Thank you
I made it just how he did and it was delicious 🤤 😊
Glad you liked it!!
Love porridge...woke up this morning to make for my family❣
I just bought cornmeal for this recipe but listen try this with Fonio! I feel like this would tun out right enuh💕 and I want to add some slice baby bananas
very clear instructions thank you
Awsomeness my friend awsomenessss!!!! Thank u for sharing, im portuguese and the porriged is kind of similar but the difference is just an egg yolk in it but thank u so much for this awsome recipy ima try it out thank u so much!
Thank you….I made it sooo many times sooo good!!
Thank you so much, am so proud of my porridge it taste soopp good , even better than hubby. Decided am going try myself and with your help it come out lovely
Chef Ricardo big ups!!! I just made this and it was perfect!!!
Yummy !!! love your channel my daddy is from Kingston Jamaica I really enjoy all your dishes peace and much abundance to you ❤💯😍
Since I've been to Jamaica and tried this porridge at the airport in Kingston, I loved it and always wanted to do it on my own, I'd appreciate it if you could put the recipe with quantities please, I'm not sure how much water did you use and also how much nutmeg. Thank you in advance.
Nuff respect my brother! Gonna get to work on this 😀
Thank you 🙏🏾
"nuttin egg" 😂😂😂😂
I have never heard it pronounced like he said it before 😊
Lol its when I got older i realise it was nutmeg
Dwl!!
JHEANELLÉ B lol had to listen to that twice when I heard it!
JHEANELLÉ B i from Saint-Martin and it like that we say it nutting egg
I love your Chanel so much, it really helps me improve my cooking
Finally found porridge recipe I want to try. Please put together porridge and oxtail recipe 😉
Tks chef ur the best hvt mek dis 4 a long time made som 2day was bit lumps I will get better nxt time😂
I just made this and eating it now. Delicious, thank you
Yum yum going and try that right now
Hope you enjoy
Here in brazil it is traditional too
We call it by mingau
Bredda a wa tell you seh I watch this video yesterday and the cornmeal porridge did slap different this morning
This was a hit This morning. Ty chef!
I'll definitely have to try this
Thanks Chef! Bless up!
Thank you😍
The way how mi love porridge mi nearly eat mi phone when the porridge done cook
Coolie general LOL
My yute! Easy pon the twangin’
😂😂😂😂😂😂😂
That look like the best porridge I’ve ever seen I hope mine come out like this
Thank you Chef Ricardo.
been dying for some for a few years now...will let you know how it turns out..my son will be happy...so will i..no more hunting down who has it @ restaurants..thnx you
Yummy 😋😋 but in the water when it boiling I got to have cinnamon leafs and nutmeg mace it make the water have flavor then add cornmeal after water turn brown.yumny
I've learnt so much watching your channel keep up the great work!!! I made cornmeal porridge time for the First time today an it sweet suh till!!! Lol thank you!!!
Plain and simple 💯❗️ Love It
yae! your tutorial helped me make my fist bowl of porrige perfectly thanks!
My client wants it ,so am here to learn
your welcome
Thank you Chef! Great recipe!
Thanks chef Ricardo
Thank you Chef!! I am going to try and make it today!!
was the coconut taste strong?
This is just how my father makes it...omg looks delicious
I really love ur recipes😍😍😍🥳🥺🙏🏽