Make The BEST Jamaican Cornmeal Porridge With This One Ingredient

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  • เผยแพร่เมื่อ 3 ม.ค. 2025
  • Elevate your cornmeal porridge with these easy tips. Jamaican cornmeal porridge is a super quick and simple breakfast item with warm spices like cinnamon and nutmeg and flavorful nutty coconut milk! This one has a twist! Enjoy!
    Ingredients for Cornmeal Porridge
    3 cups coconut milk (or cow's milk, almond milk, or other nut milks)
    2 cinnamon sticks (or cinnamon powder)
    1 teaspoon nutmeg (preferably freshly grated)
    1 cup fine yellow cornmeal (or other cornmeal)
    1 cup water (to hydrate the cornmeal, plus additional water as needed)
    Salt (a little sprinkle to taste)
    Brown sugar (to sweeten lightly)
    1 tablespoon vanilla extract
    Sweetened condensed milk (optional, for additional sweetness and richness)
    Powdered cinnamon (for garnish)
    Ingredients for Toasted Coconut
    Grated or shredded coconut
    Salt (a bit, for seasoning)
    2-3 pinches of sugar (for seasoning)
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ความคิดเห็น • 25

  • @BluejThompson
    @BluejThompson 7 หลายเดือนก่อน +8

    This as a breakfast will get you through any day all right!

  • @JimmyLight-j2y
    @JimmyLight-j2y หลายเดือนก่อน +2

    I just made this for my mother for breakfast. After eating it all up and she packed some in a container and brought it on the road with her for lunch.
    I didnt get a chance to put the roasted coconut because it did sour...other then that it was a Win Win!!!
    Thanks Coach!!

  • @johnsondesrene
    @johnsondesrene 7 หลายเดือนก่อน +4

    Feel like making some in this rain ☔ right now 🤤🤤🤤

    • @feedandteach
      @feedandteach  7 หลายเดือนก่อน

      the best time to have a nice bowl fr🔥

  • @mirror0000
    @mirror0000 7 หลายเดือนก่อน +5

    Ground cinnamon spreads the flavor evenly. 😊

  • @grantcareem6577
    @grantcareem6577 3 หลายเดือนก่อน +2

    Yooo your culinary prowess converted into Jamaican dishes is really mesmerising. Toasted coconut in cornmeal porridge is a game changer 🇯🇲🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥👏👏👏👏👏👏👏🔥🔥

  • @OG_ASTA
    @OG_ASTA 7 หลายเดือนก่อน +4

    Love the content gonna try this

  • @YahwehsDaughter1
    @YahwehsDaughter1 7 หลายเดือนก่อน +5

    Amazing 🎉😊

  • @noreennicholson8988
    @noreennicholson8988 7 หลายเดือนก่อน +3

    Nick, you inspire me every time I watch you cooking. I just want a bowl 🥣 right now 😩 delicious 😋. Have a blessed day. One love 💙 ❤️ 🇯🇲 💯

    • @feedandteach
      @feedandteach  7 หลายเดือนก่อน

      Thank you! You too!

  • @vybz_39tv
    @vybz_39tv 7 หลายเดือนก่อน +2

    That the right types of proige to start our day brother with a slice of grotto bread👌🇯🇲

  • @mariabc9815
    @mariabc9815 7 หลายเดือนก่อน +2

    I love Jamaican cornmeal. I enjoyed it while I was in Jamaica. Thanks for sharing.

  • @forgivingyourpast-ng6qy
    @forgivingyourpast-ng6qy 7 หลายเดือนก่อน +3

    This proper 👌

  • @cayasm
    @cayasm 7 หลายเดือนก่อน +1

    Best cornmeal porridge I've seen, the roaste cocnut on top is inspired, will be doing this at the weekend.

  • @SheldonSC2
    @SheldonSC2 7 หลายเดือนก่อน

    Yes Sur....nyamins dis...it guud🙏🏾

  • @mollyLouM
    @mollyLouM 7 หลายเดือนก่อน +1

    A fresh’ coconut in North America can be quite unpleasant. Chaokoh brand canned coconut milk is the best I’ve found, very creamy and good tasting, probably needs diluting for this recipe. Not quite as good as frozen coconut milk but that’s harder to find.
    I have a lot of fun finding ingredients for your recipes- even here in Central California where we’re gifted with such a wonderful mix of ethnicities!

    • @feedandteach
      @feedandteach  7 หลายเดือนก่อน

      Very interesting! Thai coconut brands like that are highly rated

    • @mollyLouM
      @mollyLouM 7 หลายเดือนก่อน

      @@feedandteach Yes, but beware. The Thai Kitchen brand (most common brand in non-Oriental/Asian groceries) I had was awful. Gooed up with guar gum and its lye taste overpowered everything I tried to do with it.

    • @feedandteach
      @feedandteach  7 หลายเดือนก่อน

      Yeah. I have that problem with a lot of local brands too. Very little flavour, thickened with guar or xanthan gum and has additives to keep them white

  • @simplychi9418
    @simplychi9418 หลายเดือนก่อน

    is this also called caramel porridge? or carmel?

  • @TineCalo
    @TineCalo 7 หลายเดือนก่อน +1

    Would Grits or Polenta work

    • @feedandteach
      @feedandteach  7 หลายเดือนก่อน +2

      Yup. Never tried it but that would give you some interesting textures 🤔