Bake Toujours is going live- showcasing laminated dough on a compact dough sheeter

Thanks for watching!!
This sheeter is from Brod and Taylor. Here is my affiliate link for the sheeter shown in this video
collabs.shop/a...
The affiliate link means I get a small kick back when you purchase through my link with no extra cost to you. I would recommend this sheeter even without my affiliation with the company. In fact, I asked to be an affiliate after I fell in love with their product. So I promise, I am not trying to “sell” anyone on this. I’m simply showcasing a machine that I absolutely love and have wanted for years!
This sheeter is the first sheeter that was actually possible for me to get due to its compact size and not needing electricity. Larger commercial machines are WAY too much for me in my home, so this was the perfect solution.
Thanks for all your amazing questions and for watching me share something that has helped speed up my laminated dough process SO much. I hope it helps you too!

[@MrNorbp]

Very clear and practical demonstration of this Japanese dough sheeter. 🧑‍🍳
You can freeze the removable roller to keep the dough cool while working with it. 🙂

[@baketoujours]

Ooo! Thanks for the tip!

[@donsperanza2926]

This was so helpful. So glad I discovered you. I am waiting for my dough sheeter to arrive.

[@baketoujours]

Oooo so happy it was helpful!! I hope you have soo much fun with your new equipment!!🙌🏼

[@adgdashaef]

Thank you, I just placed an order using your link. The machine is very expensive but you saved me a lot of money. Highly appreciated. 🎉

[@baketoujours]

So happy to have a promo code to save money!! I hope you’re loving it!

[@adgdashaef]

@@baketoujours thank you again. Yes, I have been making croissants and danishes every weekend since I got it. It’s incredible!

[@jkmott59]

Thank you for taking the time to show this, its very helpful to see the details of this process. I have one of these sheeters, the measurements are metrc. What thickness do you try to achieve when you are preparing for a fold? What is the thickness for the final result before cutting ?

[@Rattissia2]

Just bought the 12" one with your discount code through your link. Thank you!

[@baketoujours]

Ooo awesome!! Have you received it yet?! Super excited for you. Thanks for using my link!💗 yay for a discount!!

[@Rattissia2]

@baketoujours I have but I've not had an opportunity to use it yet

[@Peter-um4kn]

Thanks for the video, I bought this sheeter through your affiliate link: cha-ching! What is your final dough thickness for croissants and pain au chocolat?

[@Yoosim79]

❤

[@robinallen3095]

Hi Nicole, this is so interesting! I wish I could share my 97 degree weather with you!

[@Rivse]

Cute doggy❤

[@kennethajusa8547]

Lol

[@MichaelREFLECTS]

Wish you showed a picture of honeycomb structure...and layers in a photo please....you tried in the video but....sadly bad quality as you admitted

[@leiguo7523]

talking too much

[@romancrisologo7470]

what brand is that??

[@baketoujours]

Brod and Taylor.