Nicole isn't kidding about the time savings as well as the ease of use for folks with mobility issues! I have the 12 inch version and it's been a complete game changer. I have a bad back & and neck so rolling dough was a true labor of love because of the paininvolved, but now I can roll out dough with ease. I've used my dough sheeter for so many things & can't imagine ever going back.
I keep saying to my husband that I want one, but I’m going to have to wait until my birthday in October or Christmas. I too have a bad back and just had my second knee replaced so any help with mobility is greatly appreciated! Are you going to be taking the class? I had so much fun with the first class that I’m looking forward to the next one
@lisaanderson135 mine was a Christmas surprise! We don't usually do gifts for each other so I was *very* surprised! I'm taking the class too & can't wait!
For real! I waited so many years before I finally invested in one. Took me a while, the smaller model seems to be a great option if you’re doing smaller batches and fondant
My first attempt was plain and my second was Momofuku Cubano Croissants...seriously that pickle butter was insane. I will have to get a sheeter before I ever make them again!! But that pickle butter...
I’m deathly gonna purchase this for our small bakery because we need it. I wrote everything by hand. We do have another cheater that I bought off of Etsy but it’s just big and heavy.
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Nicole isn't kidding about the time savings as well as the ease of use for folks with mobility issues! I have the 12 inch version and it's been a complete game changer. I have a bad back & and neck so rolling dough was a true labor of love because of the paininvolved, but now I can roll out dough with ease. I've used my dough sheeter for so many things & can't imagine ever going back.
I keep saying to my husband that I want one, but I’m going to have to wait until my birthday in October or Christmas. I too have a bad back and just had my second knee replaced so any help with mobility is greatly appreciated! Are you going to be taking the class? I had so much fun with the first class that I’m looking forward to the next one
Yes thank you Amy for your insight too! It’s truly awesome to hear you’re not limited with this sheeter! 🙌🏼 so happy you got it for Christmas!
@@lisaanderson135yes she’s taking it again too! 🎉
@lisaanderson135 mine was a Christmas surprise! We don't usually do gifts for each other so I was *very* surprised!
I'm taking the class too & can't wait!
Nicole...they look outrageous!! I only made them two times by hand and I am still suffering.
They are a lot of work for sure! But they were worth it, right?! 😂
super demo
Those are beautiful ❤️
I wish I had a dough sheeter! But I guess I need to work up to that 😂.
It sounds like you’re doing a good job troubleshooting your way to excellence!!
So excited for your April lamination dough class. I see beautiful colored croissants in my future. 😊
I want a sheeter so badly. I do laminated doughs and work with fondant and it would be so awesome to have the sheeter for that. Man, I wish.
For real! I waited so many years before I finally invested in one. Took me a while, the smaller model seems to be a great option if you’re doing smaller batches and fondant
My first attempt was plain and my second was Momofuku Cubano Croissants...seriously that pickle butter was insane. I will have to get a sheeter before I ever make them again!! But that pickle butter...
Ooo I’ll have to check hers out! I wonder if it’s in my Milk Bar cook book
I’m deathly gonna purchase this for our small bakery because we need it. I wrote everything by hand. We do have another cheater that I bought off of Etsy but it’s just big and heavy.
I bought my sheeter after your TH-cam video 30 minutes after and I love it
Hey,Nicole. Can you share what kind of flour do you use to make the croissant dough?
Where did you get that perfect rolling pin?
Thanks