easter in jamaica was a very peaceful and quiet time all that bun eating stuff wow those days was special in jamaica at easter time love my likkle island very much
I tried this recipe today for the first time , and it was absolutely delicious . I am sticking to it, and will no longer be buying from the bakery/ supermarket. Enjoying it as I write my comment lol!
Last night I made the molasses bun for the first time. I was amazed I made bun with the help of friend on, the phone. Came across you video now. I smiled, I am on the right path! Love your videos!. You are so passionate about your baking and 🥘!
I love the way this lady speaks, I’ve watched a lot of other Jamaican cooking shows, I have to tell you, I never understood a word some of them are saying.
I've been making my own Easter buns for quite some time now. The prices too high. If you stock up on the ingredients, namely the spices they will last a long time. Sweet likkle Jamaican ladies love their beautiful proper accent.
Directions Melt Grace Hello Margarine and allow to cool, then add stout, wine, vanilla, Grace Browning, Grace Guava Jam and beaten egg. Stir in the sugar and mix until all the granules are dissolved. Mix together all the dry ingredients then add the chopped mixed peel and raisins. Combine liquid mixture with dry ingredients and mix well. Scape the batter into a greased loaf pan 30cmx13cmx6cm. Bake in a preheated oven at 180°C/350°F or until a skewer inserted comes out clean.
It makes no sense not sharing the measurements. It says it's there, but when I click the link it says page not found. Thanks anyway for the video. I'll try somewhere else to get measurements.
Preparation time 10m Cooking time 1h Ingredients For 8 Person(s) Recipe 2 ounce(s) Margarine 1 bottle(s) stout 1/2 cup(s) wine 1 teaspoon(s) vanilla 1/2 tablespoon(s) Grace Browning 1 tablespoon(s) Grace Guava Jam 1 medium egg (optional) 8 ounce(s) dark sugar 1 pound(s) counter flour 1 teaspoon(s) nutmeg 1/4 teaspoon(s) salt 1 teaspoon(s) cinnamon powder 1 tablespoon(s) baking powder 1 tablespoon(s) mixed spice 1/4 pound(s) mixed peel, chopped 1/4 pound(s) raisins, soaked Homemade Easter Bun Directions Melt Grace Hello Margarine and allow to cool, then add stout, wine, vanilla, Grace Browning, Grace Guava Jam and beaten egg (if used). Stir in the sugar and mix until all the granules are dissolved. Mix together all the dry ingredients then add the chopped mixed peel and raisins. Combine liquid mixture with dry ingredients and mix well. Scrape the batter into a greased loaf pan 12"x4"x3". Bake in a preheated oven at 180°C/350°F or until a skewer inserted comes out clean. Cool on a cooling rack. To Glaze: Combine 2 tablespoons honey with two tablespoons water and bring to a boil; remove from flame and use a pastry brush to apply it over the surface of the bun. To Serve: Serve with slices of cheese. Yield: 1 loaf
Am trying this, problem is can't get no dragon stout or molasses at the moment , it's hard to get where I live . what can I substitute with , I was thinking of malt or Guinness . help me out here pls , this will be my first try at baking easter bun ☺
sexy eyes for the dragon stout u can substitute Guinness or even red strip beer for the molasses you can use dark corn syrup, honey or maple syrup but I'm not sure if u use the honey or maple syrup how it would taste because I've never tried it before. and use brown sugar not white because that has molasses in it.
If you could add the precise measurement for each ingredients use that would be very helpful. I am trying to make this bun but the measurement I can't find
Are you certain that the recipe linked is correct? as it only calls for half cup wine when the host of the show used much more. please advise me as soon as possibly as I would love to make this for Easter.
Bless you ladies..just to remind us that the Sabbath day is the only day that was made holy ..Genesis 2 verse 3 ..their is no such day named by our creator called Holy Thursday....❤
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This show brings back some memories 🇯🇲
When i was a child i love her shows her cooking mouthwatering
I come here every Easter to make a bun for my Jamaican mother in law , she loves it
easter in jamaica was a very peaceful and quiet time all that bun eating stuff wow those days was special in jamaica at easter time love my likkle island very much
Miss Mazie needs a TH-cam Channel. I can watch her Talk and Cook 7/365.
I tried this recipe today for the first time , and it was absolutely delicious . I am sticking to it, and will no longer be buying from the bakery/ supermarket. Enjoying it as I write my comment lol!
How did you make it with some of the measurements missing
@@sahra1021 I don't remember having any issues with the measurements, and I've made it quite a few times. I found it to be pretty easy.
It looks a bit dry though, I like my Easter bun a bit more dense and moist. How is the texture in this one?
Last night I made the molasses bun for the first time. I was amazed I made bun with the help of friend on, the phone. Came across you video now. I smiled, I am on the right path! Love your videos!. You are so passionate about your baking and 🥘!
Miss Maisie yu really fava mi aunty. Lovely video. Bun look delicious man ❤️🌹❤️🇯🇲🇯🇲
Am still watching creative cooking
🥰
I enjoyed the video very much, the first guest brought back many Easter memories for me
I will def give the bun a go
watching this makes me excited about the lovely flavourful food including this bun served with the salty processed cheese... YUM!
So in love with ma Jamaican food 👌
Ingredients
For 8 people ()
2 ounces Grace Hello Margarine
1 bottle stout
1/2 cup wine
1 teaspoon vanilla
1/2 tablespoon Grace Browning
1 tablespoon Grace Guava Jam
1 medium egg, optional
8 ounces dark sugar
1 pound counter flour
1 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon cinnamon powder
1 tablespoon baking powder
1 tablespoon mixed spice
1/4 pound mixed peel, chopped
1/4 pound raisins, soaked
l love this recipe .
Life of Murph hi
Life of Murph going to try it
Life of Murph instead of using stout could I use Guinness instead?
Real good information ❤
Hi Miss Maziecan you please do a demonstration of your Yeast Bun?
Creative cooking couldn't miss me to how mi a foodie from mi small
I love the way this lady speaks, I’ve watched a lot of other Jamaican cooking shows, I have to tell you, I never understood a word some of them are saying.
Nobody asked you anything! Keep it moving!!!!
Hi grace kitchen I'm a jamaican living over seas would like a video on baking bun using yeast
There is no cooking like cooking! Good Eating!
love this make my own bun all the time...sometimes i dun get none!
I've been making my own Easter buns for quite some time now. The prices too high. If you stock up on the ingredients, namely the spices they will last a long time. Sweet likkle Jamaican ladies love their beautiful proper accent.
The recipe is on grace kitchens website
Link to recipe is in the description 😅😊
Directions
Melt Grace Hello Margarine and allow to cool, then add stout, wine, vanilla, Grace Browning, Grace Guava Jam and beaten egg.
Stir in the sugar and mix until all the granules are dissolved.
Mix together all the dry ingredients then add the chopped mixed peel and raisins.
Combine liquid mixture with dry ingredients and mix well.
Scape the batter into a greased loaf pan 30cmx13cmx6cm.
Bake in a preheated oven at 180°C/350°F or until a skewer inserted comes out clean.
We want to know the quantity of each ingredient.....not the method of preparation
Life of Murph ok measurement pls 🤔
Thanks for the recipe .I will try it
It would have been nice if she tells us how much of each ingredients she was using.
Lol i said the samee thing
Recipe is in the description
Jamaicans don't measure.
@@cappyjones we get that but there are other jamaicans who prefer the measurements..as it should be ...🤷🏾♀️
@@sahra1021 how much flour
It makes no sense not sharing the measurements. It says it's there, but when I click the link it says page not found. Thanks anyway for the video. I'll try somewhere else to get measurements.
Same. Was really looking forward to trying this recipe
Preparation time 10m
Cooking time 1h
Ingredients
For 8 Person(s)
Recipe
2 ounce(s) Margarine
1 bottle(s) stout
1/2 cup(s) wine
1 teaspoon(s) vanilla
1/2 tablespoon(s) Grace Browning
1 tablespoon(s) Grace Guava Jam
1 medium egg (optional)
8 ounce(s) dark sugar
1 pound(s) counter flour
1 teaspoon(s) nutmeg
1/4 teaspoon(s) salt
1 teaspoon(s) cinnamon powder
1 tablespoon(s) baking powder
1 tablespoon(s) mixed spice
1/4 pound(s) mixed peel, chopped
1/4 pound(s) raisins, soaked
Homemade Easter Bun Directions
Melt Grace Hello Margarine and allow to cool, then add stout, wine, vanilla, Grace Browning, Grace Guava Jam and beaten egg (if used).
Stir in the sugar and mix until all the granules are dissolved.
Mix together all the dry ingredients then add the chopped mixed peel and raisins.
Combine liquid mixture with dry ingredients and mix well.
Scrape the batter into a greased loaf pan 12"x4"x3".
Bake in a preheated oven at 180°C/350°F or until a skewer inserted comes out clean.
Cool on a cooling rack.
To Glaze: Combine 2 tablespoons honey with two tablespoons water and bring to a boil; remove from flame and use a pastry brush to apply it over the surface of the bun.
To Serve: Serve with slices of cheese.
Yield: 1 loaf
Looks nice . I would love to see a recipe with yeast
😍😍😍
Thats exactly what I was looking for. ..great minds. LOL.
@gracefoods how do you make hard dough bread
do you have a yeast Easter bun recipe? thanks
Great video
yummy!
Can you give the measurement for each ingredients THANKS
Am trying this, problem is can't get no dragon stout or molasses at the moment , it's hard to get where I live . what can I substitute with , I was thinking of malt or Guinness . help me out here pls , this will be my first try at baking easter bun ☺
sexy eyes for the dragon stout u can substitute Guinness or even red strip beer for the molasses you can use dark corn syrup, honey or maple syrup but I'm not sure if u use the honey or maple syrup how it would taste because I've never tried it before. and use brown sugar not white because that has molasses in it.
Janice Morgan , ok thank you very much , I dont use white sugar anyways , :-) , I wish you a wonderful Easter and thanks again .
sexy eyes your more than welcome baby girl no worries and same to your darling have a happy and blessful Easter my dear.
Bun is so complex, I don't even know where bun spice is sold. I'm so grateful for the companies that sell it.
Guiness stout. Available world wide.
Does the ingredients not list anymore. Can't seem to find it
The link to the complete recipe is in the video description/bio.
If you could add the precise measurement for each ingredients use that would be very helpful. I am trying to make this bun but the measurement I can't find
How many cups Flour how many eggs also baking powder
😋
Recipes plz
Are you certain that the recipe linked is correct? as it only calls for half cup wine when the host of the show used much more. please advise me as soon as possibly as I would love to make this for Easter.
Please put the measurements in the description box
My teacher from many years ago,Maisie William's,my name sake.
Miss Williams, Kemps Hill .
How much flour
Can we have the recipe
Hi miss mazie 👍
me ago try this today lol
Bless you ladies..just to remind us that the Sabbath day is the only day that was made holy ..Genesis 2 verse 3 ..their is no such day named by our creator called Holy Thursday....❤
Is there a list of ingredients?
Yes there is a list of ingredient on grace website...google- "grace recipe for Easter bun"
Several recipe for different types of Easter buns.
We just have to judge the amount of ingredients you used.
There is a link, that sends you straight to the actual recipe.
Eggs too expensive now to play easter egg hunt
Jamaica cheese gone to the chin
That tinned process stuff not good for us anyway, use proper cheese!
Real Jamaican don't use measurements wen baking
Try my Easter Bun
Miss Maisie yu really fava mi aunty. Lovely video. Bun look delicious man ❤️🌹❤️🇯🇲🇯🇲