Watch this video and water came to my eyes. Remember when my grandmother use to bake all these things for us back in the 1960s when we were kids. How I miss Jamaica and what it use to be.
I remember too. My grandmother was a great baker with minimal ingredients. She never measured but everything she cooked was excellent. She died 48 years ago.
I added a twist to this and it's the BOMB! Instead of 3 cups milk, I used 2 plus 1 can cream style corn, vanilla & almond water. Then I leave it to boil on the stove to create a " turn cornmeal" WOW! Thanks a lot.
Budget Friendly Creations the best I tasted in my life was one that the girl told me she “turned it” before she baked it. The texture and flavor was awesome.
This is basically the same way we make our Coo-Coo in T&T except no sweetening it, no baking, and okro instead of raisins. But how you all make it here looks REAL GOOD so I will try it soon. Thanks Aunty Mazie & Grace Foods. Islands Unite.
Masie my friend Cheryl loves to make cornmeal pudding. Although she in foreign she still grate her coconut by hand. I am sharing this with her. Can't wait for her to try this and she like the custard on the top.😍
Just tried this. waiting for it to be baked. Hope it will turn out good. I made a few using another recipe but they always came out dry...very dry. Cant wait to taste this one.
@@shaq3ali tbh I winged it all...depending on the amount of sauce you make..I used like spoon of soluble instant coffee to about half a cup of condensed milk and about half spoon of appleton rum...I made 2 so far and the second time it was stronger than the first and they both tasted great🙄
my mother used to make cornmeal pudding when i was a little girl...I think her recipie was a little different... the top used to be soft and very delicious!!!!!!!!!!!
In Tucker , St James we use to call the top lurush( Lo Rush) . Yes man dem days deh Jamaica is to nice in the 1960s. I left Jamaica in 1978 age 14 with my mom ,dad and two sisters. My dad saw what the country was becoming and decided to pull up stumps. He was right but I still miss Jamaica
Really I was gonna try now but may I ask was that due to not frequently stirring....that happens to me making porridge if I dont stir quickly and heat too high under the pot
Mmmmmm this was how my grandma used to make it , first and then she put it in the pudding pan 😂😂 😂 it used to sweet me because I get the pot to lick out 😋😋😋😋😋😋😋😋
I just wish if she had the ingredients listed. I loved this pie, but growing up in the country side in Guyana we had a different name to it (Fattop) we would call it.
Don't knock this version of cornmeal pudding unless you try it. No hard and fast rule in baking or cooking! Different parts of Jamaica does things differently, never too old to learn! Respectfully!
Watch this video and water came to my eyes. Remember when my grandmother use to bake all these things for us back in the 1960s when we were kids. How I miss Jamaica and what it use to be.
New c
I remember too. My grandmother was a great baker with minimal ingredients. She never measured but everything she cooked was excellent. She died 48 years ago.
Tht was so nice of you to share the nice, recipes
Thank you! We can't wait for you to try it out! 🧑🏾🍳#TasteThatMovesYou
Excellent
🥰
I love this lady and her cooking.
For persons asking for the recipe:
6 cups water (boiling)
Cinnamon leaf
mace
(outer covering of the nutmeg)
2 cups sugar
1/2 cup raisins (optional)
2 stick margarine
DRY Ingredients
3 cups cornmeal
1/2 cup flour
1 pk milk powder
1 1/2 tsp salt
1 nutmeg
1/2 TBSP cinnamon powder
2 1/2 cup coconut milk
3 TBSP vanilla
You are so kind. Thank you!
Miss Maze, this is my new way of making cornmeal pudding. I’m no longer a sceptic, because I tried it and ‘‘twas a winner 👏👏👏
*Cornmeal Pudding*
6 cups water
1-2 cinnamon leaf
Mace
2 cups sugar
1/2 cup raisins
Margarine
3 cups corn meal
1/2 cup of flour
1 packet milk powder
1 1/2 teaspoons salt
1 nutmeg grated
1/2 tablespoon cinnamon powder
2 1/2 cups coconut milk
Vanilla
😊your welcome
It's been 4 years and i still haven't figured out the weight of the anchor milk powder omg is it the 2kg one? 😞😞😞
I usually use around 80g of milk powder.I hope this helps. (but see cuz I don't use anchor I dont know the size they come in)
Thanks.
Thank you
Looks so good sisa my grandchildren half Jamaican and native oh I love Jamaican food the best
i have never seen pudding done like this-on top of the stove. i will have to try it! looks good.
Every time I see Miss Mazie I just have this warm fuzzy feeling
hi Ms Maizie, i made this puddig and i came out great. Cannot go back to the old style of making cornmeal pudding. keep up the great work . thank you
I added a twist to this and it's the BOMB! Instead of 3 cups milk, I used 2 plus 1 can cream style corn, vanilla & almond water. Then I leave it to boil on the stove to create a " turn cornmeal" WOW! Thanks a lot.
Budget Friendly Creations the best I tasted in my life was one that the girl told me she “turned it” before she baked it. The texture and flavor was awesome.
This is basically the same way we make our Coo-Coo in T&T except no sweetening it, no baking, and okro instead of raisins. But how you all make it here looks REAL GOOD so I will try it soon. Thanks Aunty Mazie & Grace Foods. Islands Unite.
Eclectician Without Baking Jamaicans make "Turn Cornmeal" with savory things like chopped Onions, Garlic, Sweet Peppers, Okra and some Saltfish or Ham
What a Jamaican classic! I made it and it came out nice! Thanks Mazie!
I did it like that once and it was one of the best cornmeal pudding I ever had
soft and moist.
Tried this today for the first time and its lovely, came out perfect
Baking both cornmeal and sweet potatoes pudding now.....love...love....
Wow! Never seen it made like that. Very easy, thanks!
This recipe is really good. Made it twice now I add soaked fruits though and a little wine.
Boy! I do believe that this is the first time I have seen Maizie cooking. Show come to life man!
Ikr
Thank U Ms Maizie.. blessings.
Your video was excellent and I'm making cornmeal pudding as I type. Looking forward to trying more traditional Jamaican treats.
This one came out PERFECT.Thanks for sharing.
I tried this cornmeal pudding and it's the best I've ever had.....Delicious!
This recipe reminds of how my grandma made her
Cornmeal pudding good stuff,
U r the best thing that ever happen to grace and Jamaica. 😚😚😚😚
What beauty encouraging one to bake, thanks I will be trying the cornmeal, will love to get the casava pudding recipe .
Awesome! We hope you enjoy! 😃🔥
I actually tried this and it came out superb!!!!
Good job , I like it
Looks Delicious 😋
Bwoy Maizie it looks good but nutten like old time cornmeal pudding with the sweet soft top...deeelicious!!
I must say I doubted this method at first but it is moist and just right. Two thumbs up
Mmmmmmm!! Wish I was there to just eat.
I will surely make that pone.
Thanks a lot.
Oh wow I've never seen it done like that before. Definitely going to be trying that method 👍🇯🇲
I've been trying so long to make the perfect cornmeal pudding and finally I got it !!!!!!!!!!!!!!!! perfect !!!! Thx sooooo much! !!!!
I tried this and it was perfect 👌🏾
We bet it was! 😋😄
My mouth is watering
We hope this means you'll be giving this recipe a try. 😃
Thank you x
Good job
It's tasty too! 😄😋
I make that cornmeal puddin just now thanks for the recipe
G
Awesome! How did you like it?
Yes, yes, love this...I am going to try it..next time am with dad too...he makes this, but always on wood fire outside👍😋😋😋💃🏽
We hope you enjoy when you do! 😄
@@gracefoods I am sure I will, your recipes are always yummy..I will let you know how it turn out👍👍😊💃🏽💃🏽
We are looking forward to your feedback!
@@gracefoods 👍👍😊💃🏽
Ms Mazie, this recipe is awesome!!!! I made it today, great texture and taste....thk u so much!!!
Aren't Jamaican cooks the BEST love dem!..💖
Thanks for your recipe i tried it and it came out perfect Godbless😇
Masie my friend Cheryl loves to make cornmeal pudding. Although she in foreign she still grate her coconut by hand. I am sharing this with her. Can't wait for her to try this and she like the custard on the top.😍
Thank you so much....loving this!
Just tried this. waiting for it to be baked. Hope it will turn out good. I made a few using another recipe but they always came out dry...very dry. Cant wait to taste this one.
I will be trying that
Look wonderful. I think I’d replace the rum with lime zest n juice, for an alternative tanginess. 😎
Nice! 😋
I like it this way
Have you tried this recipe?😄
I tried this last week..... Thumbs up!
Excellent unique job ❤💯
No liquor or coffe ..for em 🤣
I use this method all the time and I love it! I tried the coffee sauce and its great! Thank You!
What's the recipe for the coffee sauce?
@@shaq3ali tbh I winged it all...depending on the amount of sauce you make..I used like spoon of soluble instant coffee to about half a cup of condensed milk and about half spoon of appleton rum...I made 2 so far and the second time it was stronger than the first and they both tasted great🙄
It's almost 2018 and I'm enjoying it
What's the right weight of the anchor milk powder please omg 😞😞
i try your way miss mazie and my pudding was so good this is my first time making pudding and this first time seeing it like this thanks alot
Amazing!! I have to make this!! Thank you
🤣🤣🤣 just love this lady , ♥️ beautifu, yum yum 😋😋😋😋
Mouth-watering. mmm.want some now.
It looks good and I know it taste good too!!!
Used to love this
Cornmeal and her name is Mazie...cute.
The link didn't pull a page and I just now discovered this
That’s the way I remember pudding being made
my mother used to make cornmeal pudding when i was a little girl...I think her recipie was a little different... the top used to be soft and very delicious!!!!!!!!!!!
In Tucker , St James we use to call the top lurush( Lo Rush) . Yes man dem days deh Jamaica is to nice in the 1960s. I left Jamaica in 1978 age 14 with my mom ,dad and two sisters. My dad saw what the country was becoming and decided to pull up stumps. He was right but I still miss Jamaica
Dat deh trang mmmmmm!
Want to see the cassava pudding too.
love this
Amazing!!!!
This is very good
Thank you!! Thank you!!
Wonderful, Ja all the way!!
This is a great concept with the stove top. I tried it and almost got it except it had much lumps.
Really I was gonna try now but may I ask was that due to not frequently stirring....that happens to me making porridge if I dont stir quickly and heat too high under the pot
Let me know plz
I made it this way and it was smooth, but I stirred the mixture continuously xxx...
You have to constantly stirring it can't leave for a second
I tired it,and trust me its my frist time n it came out very well... I was very surprised to see how well it was...
Mmmmmm this was how my grandma used to make it , first and then she put it in the pudding pan 😂😂 😂 it used to sweet me because I get the pot to lick out 😋😋😋😋😋😋😋😋
Your local Supermarket. It's usually bottled. The McCormick Brand carries it.
No
Yummy ... I'm going to make this tomorrow for the first time but I'm gonna pass on the coffee sauce as I don't like coffee!
It a go nice same way
Will try this, but I don’t have fresh herbs like you did add in the boiling water.
MY COMPLEMENT TO YOU I NEVER CAN GET IT TO COME OUT RIGHT THANKS TO YOU NOW I LEARN HOW TO GET IT DONE RIGHT
You are most welcome☺
Highly perfection Conmeal pudding mix
For sure! 💪🏽💪🏽💪🏽😁😁
I just wish if she had the ingredients listed. I loved this pie, but growing up in the country side in Guyana we had a different name to it (Fattop) we would call it.
6 cups water (boiling)
CInnanmon leaf
mace
2 cups sugar
1/2 cup raisins (optional)
2 stick margarine
DRY Ingredients
3 cups cornmeal
1/2 cup flour
1 pk milk powder
1 1/2 tsp salt
1 nutmeg
1/2 TBSP cinnamon powder
2 1/2 cup coconut milk
3 TBSP vanilla
Love
Don't knock this version of cornmeal pudding unless you try it. No hard and fast rule in baking or cooking! Different parts of Jamaica does things differently, never too old to learn! Respectfully!
Tankyooh moomi
this is a next another way to make cornmeal pudding.
Pamela Rivers k
I agree
Ty can I get these recipes pls?
Grace cooking creative kitchen Jamaica
love in it thanks
NOLEEN HALL
Hi Ms Maizie, you didn't say how much margarine, how much should I use thanks.
Hi Sandra: Please see recipe here: www.gracefoods.com/our-recipes/recipe-a-z/recipe/1630-cornmeal-pudding?catid=107:desserts
@@gracefoods broken Link
What is the ingredient you put on the bowl after the 1/2 cup of flour? I did not understand the name, can you please let me know? Thanks
Anchor Milk Powder, which is a preferred brand of powdered milk.
Thank you so much.
Grace Foods - *What is the weight of that packet? 2.25 kg? 900g? Please*
Lawd ahh mercy !!
👀 have you tried how good it is?
@@gracefoods just made it today came out superb
@@gracefoods and yes I used grace cornmeal and grace coconut milk and I'm in Canada!! We need the cassava pudding next time!
We're happy you enjoyed the recipe and thank you for the suggestion❤️
where can I get some cinnamon leaf?
supermarket
Nice 😅
Was this her first time?
Emancipendece 🇯🇲😁😁 😁.... Larks ah weak🇯🇲😁
Everytime I make my pudding it comes out a little dry. Don't know why, I follow the recipe. Why do you think that is happening?
Make it not thick not thin and enough butter
Grace creative cooking creative kitchen
What sort of flour did you use?
Hi Daniel: We used counter flour.
counter flour is also AP flour
realtorjoan
Rockbuns
😉😉
I do not have milk powder - can I substitute it? if so - with what? Is it mandatory?
not necessary at all
Very necessary in my humble view. The coconut milk is part of the authentic Jamaican flavor. The pudding is not the same without it.
I made this pudding without and it was amazing! xxx...
Here 2020
Hi how many ounces is that Anchor Milk Powder please? We're in the US :'(