Gorgeous PNW background. Love the tiger strip camo. Thorough review. Great video as always. Wishing you and your family a Happy Thanksgiving and a Happy Holiday Season.
On the shun knife - after grinding away the sawtooth edge, why did you but the fresh edge on with the back side of the belt, without the benefit of an angle guide, instead of the method Worksharp recommends. Your method is interesting and effective- so I’m just curious.
I'm a hands on kind of guy and I can see my progress better. It just so happens to look better for the camera as well. I've ground quite a few blades as a knife maker so it's more familiar to me
You gotta stop the belt before you roll the tip off, or if you're grinding by hand you gotta lift directly off before the tip goes off the belt. *Learning by experience*
In fairness to your friend shun knives have edges that are way too thin and cheap very easily, even a well taken care of shun can look like shit easily.
They are thin but they stay somewhat good if you keep it on a block or a magnetic strip. My mom still has the same set of Shun knives I got her when I was about 13. A couple tip repairs and regular sharpening is all I've done on them.
This was a really nice video. Great job! 🎉
Gracias 🤘
Gorgeous PNW background. Love the tiger strip camo. Thorough review. Great video as always. Wishing you and your family a Happy Thanksgiving and a Happy Holiday Season.
Happy thanksgiving, Jaime!
Andy, a very informative video.
Good to see you posting videos, again. Cheers, Mate.
Thanks Jack!
When I see a Innerbark Outdoors video drop I click on that bad boy.
Why did your live video get taken down? I was looking forward to finishing it and I couldn’t find it
@ soon as I showed an air pistol on there, TH-cam cut the feed and suspended me for a few days from posting live feeds
@@Wingman115 dang, I guess Elon needs to buy TH-cam as well
@ 👍🏻
Ruuuuude :(
Cool video Andy. Happy Thanksgiving.
You too! Say hello to the fam for me \m/
Great comparison between mk1 and mk2!
Thanks!
Thank you.
Nah, thank you.
Thanks for the video! Are they made in the US?
I don't think they'd be affordable if they were
On the shun knife - after grinding away the sawtooth edge, why did you but the fresh edge on with the back side of the belt, without the benefit of an angle guide, instead of the method Worksharp recommends. Your method is interesting and effective- so I’m just curious.
I'm a hands on kind of guy and I can see my progress better. It just so happens to look better for the camera as well.
I've ground quite a few blades as a knife maker so it's more familiar to me
I have ken onion mk2, I need to sharpen my sushi chef knife. Do you lean the knife against the guide while sharpening. thanks
Yes lean the knife against the guide (outside)
Out of curiosity, how did your friend's Shun get so damaged? Is this from actually using it, or storing it improperly?
Improper storage (drawer) with other metal objects in there
Does it still annihilate the tip?
You gotta stop the belt before you roll the tip off, or if you're grinding by hand you gotta lift directly off before the tip goes off the belt. *Learning by experience*
In fairness to your friend shun knives have edges that are way too thin and cheap very easily, even a well taken care of shun can look like shit easily.
They are thin but they stay somewhat good if you keep it on a block or a magnetic strip. My mom still has the same set of Shun knives I got her when I was about 13. A couple tip repairs and regular sharpening is all I've done on them.