Katerina thank you for your Cakoi (In Malaysia we call with this name )recipe it turns out so well just today I did it and my family loved it so good and delicious🤩🙏👌🏽💜
Katherine, another gr8 recipe from yr series of Chinese fried snack. One of my fav too👍. Tks v much, enjoyed watching it during this lockdown might even attempt it, given so much time on my hands at the mo.
Hi kathrine i have tried to make this today...not success ...but i guess its my oil not hot enough...btw have u put an oil on the dough while letting the dough rest for 2 hour? Just curious ....will try again 2morrow ..and thanks in advanced.
Didn't work at all. May I know what brand of baking soda and baking powder you use? This recipe has no yeast in it so when I fried the dough sticks none of them rise up like in the video they just turned into greasy hard logs. Not yau char kwai. 😕
甜蜜天堂YSL Was your oil warm enough before putting your dough ? If not, your dough will not rise up. Did you do the test with a small amount of dough first ?
@@Laetistyle yes of course I wait until the oil heated up properly before frying. But when I tried one recipe that calls for baking powder and instant yeast as main raising agents,the dough puffed up nicely instead of turning into hard logs. That's why I asked what brand of baking soda the video uploader used because I highly suspect the main culprit for my failure in this recipe was the baking soda. Not the oil or the dough handling problem. In fact when I checked other videos featuring similar recipe without yeast,there are people reported their char kwai didn't rise up as well. Some suggested to use McCormick double acting baking powder in place of the baking soda (due to different level of raising formula in it based on manufacturing countries),but I don't have it. So right now I have to settle with yeast usage,which purists might considered as 'savoury doughnuts', not original or genuine like yau char kwai supposed to taste like.
甜蜜天堂YSL okay I got you ! I want to try this reciepe as well. Now I am afraid to fail. Hoping not to fail ! Maybe that’s true from a country to another the formula may be different.
Rohana ABD GHANI Just omit the baking soda replace it with instant yeast. Let the dough rise for 1 hour,shaped and fry. That's how I got it works. Some raising ingredients are very different from one place to another but using instant yeast is fail proof method and won't alter the taste of char kwai. It will rise so don't worry.
![[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast](http://i.ytimg.com/vi/U4TuHJkQM_k/mqdefault.jpg)
![[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast](/img/tr.png)
Katerina thank you for your Cakoi (In Malaysia we call with this name )recipe it turns out so well just today I did it and my family loved it so good and delicious🤩🙏👌🏽💜
I tried the reciepe today but with yeast powder instead of baking powder and it was delicious !
Sounds great!
It’s looked hollowed and crispy... will be nice dip in a coffee 👍🏻👍🏻👍🏻 yummy 😋
Made these today. Came out perfectly. Good recipe!! 👍👍👍
Hi roughly how many pcs can you made ?
Thank you Teacher @Kathrine Kwa... Thank U for the recipe... May God Bless U & Ur Family 😘
Made them yesterday and today! Successful!!!!
Delicious🤩🙏 Thank you so much Kwa .
Easy can try 😉
Question. What is the reason you add rice flour to this youtiao? Most recipes don’t use rice flour. Just curious
今天我做了你的食谱，很成功，家里的孩子老公都说好吃，谢谢你😊
可以做到几条？??请请回复我一下。记得记得。
Adoiii sedapnyer... laparrr😅 nk makan..
Katherine next please buat muah chee.. 👉👈
th-cam.com/video/sQln3dUhN4I/w-d-xo.html
.
@@meinak2071 titik ape tu
请教为什么要放粘米粉？
Muy buena la receta lo haré gracias 👏👏👏👏👏👏💐💐💐💐💐
油条爱好者？Chinese Yau Char Kuai Lovers? 😋 🙋♀️🙋♂️🙋♀️🙋♂️🙋♀️
🙋my family love it,,
With what I should eat this rolls
Thank you for share the recipe.
HELO MAM...NICE VIDEO ..VERY INTERESTING AND I LOVE WATCHING IT...SEE YOU 😍
Waahh😍🤗 favorite ane nih...
Makasih ci 👍
Wow amazing 👍👍👍👍👍
Great 👏👍🙏
Katherine, another gr8 recipe from yr series of Chinese fried snack. One of my fav too👍. Tks v much, enjoyed watching it during this lockdown might even attempt it, given so much time on my hands at the mo.
In Banjarmasin and Pontianak Name=cakwe from kue khas Chinese Banjarmasin,Chinese Semarang and Chinese Pontianak.
So you don’t use any oil in the dough except when to fry, is that right? Please reply as I want to make it today. Thank you.
Thanks for sharing...
👍👍👍 Exquisite!!!
😍😍😍
Hallo madam Katherine kwa
Good night
👍👍👍
Tks so much, wanted to make this for a long time, finally a foolproof recipe:)
Full?
谢谢分享！😋👍
Woooow Hau pang👏👏👏 hau pang 👍👍👍💕💐🌟⭐🌟🌟🌟🤤🤤🙏🙏💪💪💯💯 💯💯💯👈😘😘👌
Il mio preferito per sempre
Grazie 😙
油炸鬼蒸雞蛋也是不錯的
After I rest the dough for the 2nd time, can I leave it in the fridge overnight?
I have the same question
Looks yummy 🤤🤤🤤🤤🤤.. can be made then frozen in freezer the next day to be fried?
Yes
8
^89
我期待已久的"作品"✌谢谢您👍
made mine tonight ..i failed,was all hard 😅will try again.
Hi kathrine i have tried to make this today...not success ...but i guess its my oil not hot enough...btw have u put an oil on the dough while letting the dough rest for 2 hour? Just curious ....will try again 2morrow ..and thanks in advanced.
mine too do not rise
Wow
Can I put it overnight after the 2-3hrs underneath damp cloth or right after the 5 mins punch?
Best
Thanks for the recipe. Had tried but it was not soft and with lots of holes as shown. What went wrong?
Yummy! Thằnk you
Can you tell me how many sticks can do this recipe? ?大约可以做到 几条？？please answers .thank you请回复我一下。
Yur reciepi is different from others,, U mixed some rice flour,, I want try
Yummy 😋... wanna try soon but don't have baking soda, may I skip that one?
Dibahasa indonesiakan jd cak kwe 😅
Can I use all purpose flour Instead of plain flour ?
In my village...this cakwe
My most anticipated recipe 😍TQ for uploading it..
Can't use bowl to mixing? Or this way convenient miss?
Very nice 👌
Can we prepare all , keep the dough in the fridge and fry the next morning?
Yes you can
Can use corn flour replace rice flour??
Can i use the air fryer instead of deep frying
I tried air fryer, it do not look like you tiao, like bread
希望老师可以解答我的问题，我这里买不到soda粉，只有泡打粉，请问泡打粉替代soda粉的比例是多少呢
做了不成功，什么原因呢？
请问粘米粉可以用什么代替吗？
it seems to me the dough is too dry
Is this the one you eat with soymilk
Really messy. Why dont want use a bowl first.
请问老师，要怎么样保持酥脆？
Thank you for the recipe..by the way how much water we use in to make this?..
I use 180ml of water
Thanks for your reply..👍
请问如果只加泡打粉不加苏打粉，可以吗? 谢谢。🙏
还有请问最后醒2-3小时，可不可以直接放到早上在来炸呢 还是要放冰箱吗? 谢谢🙏
@弗兰克赵 谢谢
Is that ok if I dont put the rice flour
yes you can omit
可以用machine 揉吗
In Banjarmasin and Pontianak Name=cakwe from kue khas Chinese Banjarmasin and Chinese Pontianak.
老师，好像没加鸡蛋~ 加鸡蛋会较酥脆
请问为什么要加粘米粉呢！
粘米粉可以让炸好的食物有脆口的效果
Hi what can i use as a substitute for rice flour with lockdown its not easy to find
You can omit the rice flour
@@KathrineKwa thank you for replying
老师，请问下面团可以前一晚做放在冰箱，明早再来搓揉吗？
最好是搥打两次后，再收冰箱，隔天不要再搓揉了，可以擀长切片
Can use corn flour , replace rice flour???
Pang Kee Kong just omit the rice flour if you don’t have
Can prepare the dough b4 sleep & fry next morning
hi kat, do you know how to make baked BBQ charsiu pork bun that are super soft
Can I knead this in breadmaker?
油條肥皂味太重！小苏打……
😍👍🏻👍🏻👍🏻👍🏻👍🏻👌🏽❤💖
❤👍👍👍
你好 是不是 用自发面粉就不需要放baking powder？
I also want to ask this question
我做了,一定要发面才能喔~ 要放酵母。
老师这方子没有加蛋吗？
我没加蛋，你也可以加蛋的
谢谢!加蛋水分是否要减些
Carrie Liew 当然要减水分
After 3 hours, can I put into friedge and fry the next day?
Sure
If don't hv rice flour.....
You can omit the rice flour
Didn't work at all. May I know what brand of baking soda and baking powder you use? This recipe has no yeast in it so when I fried the dough sticks none of them rise up like in the video they just turned into greasy hard logs. Not yau char kwai. 😕
甜蜜天堂YSL Was your oil warm enough before putting your dough ? If not, your dough will not rise up. Did you do the test with a small amount of dough first ?
@@Laetistyle yes of course I wait until the oil heated up properly before frying. But when I tried one recipe that calls for baking powder and instant yeast as main raising agents,the dough puffed up nicely instead of turning into hard logs. That's why I asked what brand of baking soda the video uploader used because I highly suspect the main culprit for my failure in this recipe was the baking soda. Not the oil or the dough handling problem.
In fact when I checked other videos featuring similar recipe without yeast,there are people reported their char kwai didn't rise up as well.
Some suggested to use McCormick double acting baking powder in place of the baking soda (due to different level of raising formula in it based on manufacturing countries),but I don't have it. So right now I have to settle with yeast usage,which purists might considered as 'savoury doughnuts', not original or genuine like yau char kwai supposed to taste like.
甜蜜天堂YSL okay I got you ! I want to try this reciepe as well. Now I am afraid to fail. Hoping not to fail ! Maybe that’s true from a country to another the formula may be different.
@@Laetistyle mine too do not rise when fry, I don't know what to do with the remaining dough
Rohana ABD GHANI Just omit the baking soda replace it with instant yeast. Let the dough rise for 1 hour,shaped and fry. That's how I got it works. Some raising ingredients are very different from one place to another but using instant yeast is fail proof method and won't alter the taste of char kwai.
It will rise so don't worry.
你好我试了2次了 为什么炸了不会很pong 然后硬硬的
Same here. it just didn't work the dough didn't rise,just hard tough logs.
joe wong ，我有写下提示在说明框，请留意一下
Kathrine Kwa day
Kathrine K
你的油条不行的
看起来就好硬 好干
请问都试做了吗？
Lina3joy channel - gotcha
dipanggil pak tong ko kalau di kedah
老师，请问收粉是用什么粉？谢谢
面粉
eat tausah porridge 👍
Try to explain In English please!
炸出的有點太深，卻是又不脆，感覺上不成功！
Very messy and turn off
No ingris y ses
Thank you for sharing! I also tried it once today, and I urge everyone to go to my homepage to give me some suggestions!
陈冷漠的精致生活 I have checked out your video. They are well made 👏🏾👏🏾👏🏾
@@Laetistyle Thank you!
Bakso pentol
比例不对，肯定失败。这也拿出来视频哈哈😄