How the first female Indian chef to win a Michelin star caught her break | Remarkable Living
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- เผยแพร่เมื่อ 1 ก.พ. 2022
- Garima Arora, founder of Michelin-starred restaurant Gaa in Bangkok, Thailand, was passing through the Thai capital en route to Mumbai when the idea to open her own fine dining restaurant struck. She has never looked back since.
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*Congrats and the dishes look exquisite and surely taste good and am so luving it*
I am surprised she is not talking about who she truly learned to elevate Indian cuisine from. She didn’t talk about working at Gagaan. Or learning from the chef himself?!?!??? She wouldn’t be where she is without him.
@Aalu Can you retype your argument in English that we can understand?
She has also worked under Gordon Ramsay as well...What influenced her is her own take...Her hard work..Her art...Kindly concentrate on what you yourself do..
I was born and raised in Bangkok, I must go to try.
Inspiring chef
Lovely bio doc and I now need to book a flight to Bangkok just to go here
Stunned.
If she learned from Gaggan Anand, she learnt from the best. I’ve never seen a more passionate, talented and enthusiastic chef than Chef Anand. Shameful if she doesn’t feel the need to even mention his contribution to her journey.
Many Indians are like that. Western chefs are proud to tell from whom they learn.
Food looks great
My rule for good food: NEVER trust foods that look meticulously platted. 1. Even if it is only an addition, good foods don't need to be 'presented', but they can surprise. b. Decorating takes time which compromises on heat (temperature) and thus, flavor. Try eating really hot food when they at the brink of being edible and you will never wait to decorate foods ever again.
Sounds stupid
Agree mate
disagree.
The problem with hot food is that it can be too hot to be able to taste it clearly, even burns my tongue!
@@akilansundaram2181 That's like saying, "The problem with ingredients is that they can used sub-optimally." Yep, true.
beyond imagination great!
Awesome
The best is the best, why Michelin?
She should consider opening in singapore.
Now CECA disaspora have additional reasons to enjoy in SG. Huat ah! 🥳🥳
Lol racist SG with their ceca comments. Blame ur failure on ur laziness and lack of talent
Havent found an iota of Indian dishes in this video. Why call it Indian then? Strange
Not even mentioning your teacher's name who happens to be one of the best chefs to even walk on this planet?
Indians have got that crab pulling mentality, dont we? Look at this comment section 😂
no child policy for those below poverty and one child policy for the rest.
That ain't no indian food might look indian but not indian food
Do they have pork dishes in India?
In some places yes, check out pork vindaloo for example.
Yes in East India and even beef dishes are available like in goa etc
Pork is more acceptable than beef in india
North East India
stereotypes
Thank goodness for subtitles! She should've just spoke in her own language as I couldn't understand her English due to her thick Indian accent!!