How To Catch & Cook GOLIATH GROUPER - Part 2
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- In this episode we're showing you how to cook up one of the biggest fish on Earth, goliath grouper! We're using every part of the fish to make fish stock for soup, smoking some massive grouper "wings" and serving up the ultimate fried fish recipe using this legendary species.
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COMMENT and tell me your favorite part of the vid! What do you think about harvesting goliaths? Who wants to try some?!
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#fishing #cooking #travel #florida #goliathgrouper
Can you eat goliath grouper?
How do you cook goliath grouper?
Best way to cook goliath grouper?
Goliath grouper recipes
About Robert Field:
A few years back, I ditched the corporate grind to pursue my passions for traveling, fishing and the outdoor lifestyle. Now I live in a travel trailer full time, fishing and exploring my way through all 50 states and around the world.
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The respect given to the fish to use it like this and feed so many is awesome!
Great work. Lots of respect for the use of the fish. Nothing wasted! Fantastic Harvest
OH man what great cooks! I am quite jealous of that opportunity. Those wings and that soup looked stellar!
Love that you guys have fun and care what you take and how you consume it. I hope to join you one of these fine days.
Being able to feed a village is way better than wasting it like you said and that fish looked really delicious
Do a big tarpon next. Never see catch and cooks on those.
Awesome! Now I’m curious on how tarpon would taste. 🤙🏽
Yeah bruh...your wings we refer to as collars...my favorite. All kine fish, I love. Up here in the PacNW Pacific Halibut, rockfish, lingocod, rockfish, salmon even Cabazon. But I love tuna, black cod, trevally...all kinds
OMG, so respect the love given to this fish... Rob, you really need to spend some more time down under... you know me, I have so much I can show you...
How does it feel to live my dream Robert!!! Amazing video as always.
Nothing made more proud then to see this fish harvested and ate. Im from Florida iykyk
Dude I’m drooling watching this video. I’d love to be in that kitchen. I can smell the soup and grill and smoker just watching. Great stuff.
always a great episode Robert.. made me hungry for some fried fish..
The wings or throats are the best part of the fish!
Amazing that when they get that big the meat is still so white and tender. Doesn't work that way with most fishies. Looks absolutely amazing, everything y'all cooked. Spent some time in the jungle in South Mexico on the beach and we would eat fresh grouper everyday. So damn good
Would love to go there, but way above my price range. Great videos!
😮 How much do they charge for the Fishing Trip and Camping 🏕 ???? 😳🤔🤔😶
@@nestorduarte886 it's not cheap
@@nestorduarte886 Probably around $4000 and you bring your own gear or rent for an extra charge. And that doesn't include your plane tickets plus the transfer.
Great goliath grouper👍
I like groupers, but I have never seen them in my area. looks delicious!
Oh man what a great episode Rob
Great video Robert that fish sure did looked good 👍
Great episode, food looked great
I applaud the respect you gave that fish. Normally, we would never take a fish like that, but your situation is understandable. Just don't make it a habit, or the species could suffer.
Jew fish are overpopulated rn in Florida from panhandle to Jacksonville almost😂. Because ppl can’t keep ‘em but yes at one point they were low numbers but Now it’s insane howbu can go ur local bridge n catch one
I usually keep fish heads after the filet table, for crab bait. Im guessing that grouper head is about the size of a crab pot 😅 wow
I was wanting to see how the soup was!
Lovely catch!!! nothing went to waste on that Fish.
Always listen to the excitement my friend , successful👍
Great video
great videos 1& 2 I had no doubt that grouper was going to be tasty ! just as good as Chilean Sea Bass ! both would be gold of the ocean !
great bro, greetings from one hobby from Indonesia
Regulate the grouper. I really want to try one. Plus i mean one fish and i feed a whole party as a special party for getting one or filling the freezer.
I have only had fish once and it was haddock but that looks so good omg and I don’t care for fish but I’d try it
Here in Florida they need to open them up more you can’t dive a wreck or anything of that nature without seeing 100of em on each one
They actually opened up a limited harvest for goliath grouper this year in Florida. They're doing a tag system with a slot size. I believe they are allowing about 200 juveniles to be harvested a year. If you want to see a video of this Nick stanzik did a catch and cook with one.
Thats how it should be!
Man that grouper soup looked amazing... And I agree, grouper needs to be regulated, not protected.
considering this trip, do they assist with packing and shipping the fish i catch back home to the states?
omg that looks so good man i want to try it hahahaha 🙂
What about the soup?? Man I was looking forward to see how that turned out
Do you get any kind of crab down there? Thanks for the video and please stay safe
Hey brother, Los Buzos Panama subscribed to my dinkie little channel. I suppose I better put out some legit content ASAP! Love all y'all, Robert and all the crew in Panama!
When I say I’m livin the dream, it’s always a joke! Not with you my friend! Bon appetit! 😋
Wonderful
US Should open the season for reds and goliath. To many out there.
Fishing more won't help
@@Doodooheadguy-fishing harvesting more will help
Grouper brisket
wow nice video
The same people who would be up in arms over this video are leaving hardheads on the shores to die just because.
What about the soup!!!
That's a big throat too
Wicked 🤘🏼.
Those wings looked almost like pieces of pork
Bro to, too many in Florida..
If redfish wings are saltwater quail, does that make Goliath wings saltwater ostrich?
Sesame poko style 👍👍
Hi y'all, welcome from Germany.
Lost me with the devil herb in the stock 😅😅
Goliaths are just as much of a problem in Florida as sharks. Kills more fish than your limit of keeping just trying to reel them in past the Goliaths.
Lol sharks are not a "problem"
@ryandejong6334 yes they are just like you are
@@onedeep160 Nope.
@@Ragingclue504 keep lying to yourself
@@onedeep160 K
👍👍👍
And THAT'S THE WAY ☝🏻 IT MUST BE DONE... to show some respect to the hunted prey, Fish soup made out of the fish head and the fish skeleton 🤝🏻🤝🏻😋😋😋👌🏻✌🏻😎☝🏻😎 only all the best vitamins, fats, Protein, Colagem and tasty flavor comes out of it 😉😉😋😋👍🏻🙂
Nah Dog Flack for What? It's a barely Juvenile Jewfish/ Goliath.. 111.00 lbs Not even 130 or 150.. It's Panama and the Grouper isn't Pallageic... So Relax World Cops 😂
i KNEW IT MUST BE A FOREIGN COUNTRY, BECAUSE IN THE U.S.A YOU ARE NOT ALLOWED TO KEEP THEM AT ALL.
Probably needed a few hours in salt water to get rid of the rest of the blood, but damn...I would LOVE to try that!
Ignore the braindead haters. I still laugh at the number of boobs that rage about using electric reels for deep dropping. Obvious they've never tried it. Indeed, would be hilarious to make these fools fish a whole day without them. After the 2nd or 3rd drop they'd be curled up and crying begging to use the electrics.
Gift me one stick bro please iam from india
Americans waste 40% of fish by filleting
What a waste. There are still a lot of meat on the fish head. The meat on the fish head is the best. And they gave it to the pig.
Love the video. For the whiners. Think how many reef fish they kill & eat. Jewfish are becoming a nuisance. I still follow our regulations
“Taste like chicken”
“It’s the fish wings, I knew it would”
bruh…🤡🤡🤡🤡🤡🤡