Veg Jalfrezi | वेज जालफ्रेजी | How to make Veg Jalfrezi at home | Chef Ranveer Brar
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- เผยแพร่เมื่อ 10 พ.ย. 2019
- Thinking of trying Jalfrezi at home? It's a simple dish with just an appropriate mix of veggies and perfect blend of flavours with minimal spices. Enjoy my recipe for Jalfrezi :)
#VegJalfrezi #Jalfrezi #Ranveerbrar
🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended 𝗕𝗼𝗼𝗸 𝗟𝗶𝘀𝘁.
RB Store - www.amazon.in/shop/chefranveer
Knives I use 🔪 - bit.ly/KnivesIuse
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Veg Jalfrezi - • Veg Jalfrezi | वेज जाल...
Mixed Veg Makhanwala - • रेस्टोरेंट जैसा वेज मख...
Aloo Gobhi ki Sabji - • आसान आलू गोभी की सब्जी...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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VEGETABLE JALFREZI
Preparation time: 15 minutes
Cooking time : 25 minutes
Serves : 2-3
Course : Main
Cuisine : Indian
Ingredients
2 tbsp ghee
½ tsp cumin seeds
1 medium, onion, chopped
1 tsp ginger-garlic paste
1 medium tomato, chopped
splash of water
½ cup carrot, cut into batons
½ cup cabbage
2 tbsp butter
salt to taste
¼ tsp black pepper, crushed
½ tsp cumin powder
1 tsp red chilli powder
12-15 french beans, cut in half
1 tomato, big cubes
1 onion, big cubes
1 capsicum, bug cubes
¼ tsp turmeric powder
½ tsp coriander powder
¼ cup green peas
100 gm paneer
2 tbsp coriander leaves, chopped
Process:-
● In a kadhi add ghee, add cumin seeds, onion, ginger- garlic paste and cook it properly.
● Now add tomato in it and cook further until tomatoes are soft, add some water and
continue cooking it.
● Add carrot mix will, keep a lid and cook it until half done, now add cabbage in it and cook it.
● add some butter, salt, black pepper, cumin powder, red chilli powder, and saute it will.
● Now add all the vegetables and cook them properly, now add turmeric powder, coriander
powder, green peas, paneer and toss it will.
● Finish it with coriander leaves. serve with roti or rice.
#Vegjalfrezi #jalfrezihoteljaisa #restaurantstylevegjalfrezi #Mixedveg #mixedveghoteljaise #easysabjirecipes #jalfreziranveerbrar #subzhandi #handisabji - แนวปฏิบัติและการใช้ชีวิต
Maine yeah jalfrezi banayi hai par jab maine banayi thi tab hume yeah naam nahi pata tha toh hum ise mix sabzii bol dete the.
Thank you Ranveer Sir ki aapne yeah dish banayi aur hume pata chala ki hum Jalfrezi banaye hai
The one & only channel in youtube, which I saw all unnecessary ads just to contribute my fav ❤️ 😍 chef pra
Same here. I allow all d ads 2 play out so as to support this awesome channel.
Same, I have been doing this from past 3 months since i discovered the channel
Seeet corn soup
Ranveer ji i have a request please can you make that authentic Hyderabad biryani which you made in a tv show .i search in your channel but couldn't find any.absolutely love your recipes and incredible stories attached to your recipes . Your recipes are always authentic and so are you.🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁
Made it.....you made my day.... very tasty and very easy recipe.....thank you...
Ranveer you are an amazing chef,yet an even more show host!
Loads of love
Kya bat hai! Loved it👍👍👌👌
'Ranveer apne bataya nahi' 😊
One of my fav recipe, thnk u chef🙂
Learned so many recipes from you, you are the best Indian chef bro . God bless you with more cooking talents and rich food recipes .... cheers bro ❤️
Dada aur bhi aisa kuch Bengali dish dikhaiye, jaise ke Murg Polao, Macher Kalia. Just love your show because of your diversity. Love you man.
I'm a Bangladeshi and never knew the history of Jhalfrezi before. Thanks Chef for explaining it so well ^_^
Simple yet elegant ... Classic presentation ..minus the dialogue, 'Aur aap kahenge Ranveer aapne bataya nahin'
Made this dish tonight and it tasted so awesome. Thanks for the wonderful recipe Chef!
Thank you so much for the recipe...sir maine abb tak ki sari veg dish banayi hain...ye aaj bana rahi hun...aur sabki sab par jo tareef hui hai na...bata nahi sakti...husband...neighbourhood sab...aur Ranvir best part maza itna aata hai apse sikhne mein...sunne mein...apki kahaniya...apki knowledge...itni izzat khane ki...apki smile..aur sath hi itne khubsurat bhi...bahuttttttt achhe lagte hain aap....Happy Guru purnima..
Aap kitni aasaan bhaasha me samzaté ho .... Mije cooking me intrest aane lagaa hii .... Tip bhi sahi dete ho .... LIKE A HERO BRO
I have tried this & it was delicious! Thank you chef Ranveer! I am in love with your recipes and your stories!
I remember ordering this at a high end restaurant when I was a teenager.. I’d never tasted it before, “jhalfrezi” sounded so foreign and interesting to me. I remember getting so confused because it tasted very similar to my mother’s “stir fry” - something she did when she was in a hurry or had limited options - and asking others to confirm if this dish was indeed “jhalfrezi”. Now “jhalfrezi” is a synonym for unexpected disappointment for me.
Aap jhalfarezi ki farebi jaal me fas gayi thi
@@ankitasingh2864 Hehe
You didn't like because it's not authentic jhalfrezie..go and watch Rajsri food or your food lab's recipe
@@debimukherjee2933 I suggest you watch the pao bhaji recipe of Ranveer Brar. The last one minute of the vedio. It will tell you what is an authentic recipe
I have a similar memory. At that time, going out to a restaurant was a once a month @ best affair and trying vegetables with exotic names was much cooler. It still is, I guess but more in a retro way now. Lots of memories came back, who cares what is right or wrong as long as you enjoyed the dish and I enjoyed watching it just for the love of reliving childhood. Will make it for my kid this week but with some cream & cashews added to this. Thanks for highlighting the sentiment though.
My favourite foods channel.💕
Pehle cook nhi kar pata tha aur aaj me kuch dish bana leta hu sirf👌#chef_ranveer_sir ki waje se Thank you so much...💕🤩
Such a simple recipe sir ! Made this today and it came out great. Understood the importance of texture in a dish. Thanks for this sir !
All the people love the way you cook, bt i also love the way u tell the history of every dish. N believe me i had never cooked in my life before marriage, n now im able to cook even non veg so nicely just because of watching ur videos u make cooking so easy... thank u so much
I like how you are so true and genuine on camera..
Ranveer you’re supernatural and out of this world chef. I love the way you simplified cooking and pull the interests of passion cooks by adding the hint of history and knowledge to it. I so damn really really wish to get to meet you whenever you come to Lucknow. Chef Ranveer you’re a heartthrob 👍🏻
Thanks for acknowledging. 😊😍
7:40 perfect time stamp which missed "Aur phir aap kahenge ki Ranveer aapne bataya nahin...!"
I was legitly expecting that ....he didn't say
Best chef ever seen, he not only explains cooking method but also give food history. That's why he is my favorite chef,love u ranveer sir😍😍🙂
Missed "Aur aap kahenge ranveer aapne bataya nahi"
Because it is a no rocket science dish.
Yes was about to post the same 😀😀😀
🤣🤣🤣best comment ever
And thk hai na
it will be helpful fr our collegian if u will make pesto pasta
Watched the video to hear “Aur aap kaheinge Ranveer apne bataya nai” and damn it never happened.. well always a next time.. but that’s the charm of all your videos :)
I made this yesterday and it's tasted so yumm...thank you chef❤️
Dear Chef, everything about your recipes is perfect. While we keep an eye on the food we cook, if you can mention approximate time to cook each step and the low / high flame, that will help all learners like us immensely. You teach very well. May God bless you.
अच्छा अच्छा बनाते हो।
Good .
OMG, first time I am proud of myself because this I used to make twice in a week unknowingly about it's name and importance and my family loves it 😊🙏
Your cooking is Amazingly beautiful . How effortlessly you keep on talking and at the end something delicious is prepared . Sir you are highly talented. 😊 Love your each show.
i love all your recipes. i always refer them. thank u so much
Finally found a dedicated chef love from Hyderabad ranveer Bhai😍
Haste Haste sabji ban bhi gai.....Really your cooking tips are the Best...!!!
Made this recipe and it turned out to be really delicious. Thank you so much Chef Ranveer Brar for such an amazing recipe...
Will cook this today for dinner. Tq very much chef ,🙏
you are doing a good job, thanks for familiarizing us with such delicious options
Sir we love your dishes it's to simple and easy
I tried it today..it came out really tasty..I added sweet corn too..thank u for the receipe.
Please post more healthy receipies
Thank you Ranveer for making cooking so easy and interesting
thnk u awsome n quick recipe
we like your cooking skills ,the way you explain about food, your small -small tips, having fun during cooking and at last "aur aap kahenge ranveer apne bataya nahi"
Ranveer sir tuc mere favourite chef ho...bahut hi Vdia tarike naal har dish dasde ho......
I love this recipe ,a winter delight
Thanks Chef for sharing the recipe..
Thankyou Ranveer Bhai .. bohot zabardast cheez share ki aapne.
recipe well explained, thank you.
U took my heart when u Said what’s app whut sup se 😂😂😂
Aaj aap ne yeh nahi bol ki “ Ranveer apne bataya nahi “
Yumlicious...as always simple and easy recipe.The part I like the most is when you tell the history about food..😍😍😍
Ranveer you are great you have inspired us to make new dishes... You are very down to earth... God bless you always
Awesome! Love your presentation and style. Thank you!
भाई आज पहली बार आपका video देखा और आपसे प्यार सा हो गया
love your style man.
Thanks
Ranveer ji knows all the histroy so nicely he narrates it so perfectly and even more perfection in his cooking
Bina dekhe hi sbse pehle like krti hu apki video pta hai world best dish hi banaoge
nice and a good option for healthy meal
Superb recipe chef...apki sari recipes mujhe bht tasty lgti h or koi apki recipe dekhne k bd ksi or ko subscribe krne ki need ni hoti 😋😋😋
1:10 I was so surprised when he mentioned Bangladesh!😍😍😍😍
U make the best food and because of you I have decided to make food as my career. Thanks for inspiring 😊
Thank u chef
Ur recipes always came good.
Everyone loved my sabzi .thank you sooooo much sir.
How easily he chopped those tomatoes 😍
Yes!
You need a very sharp knife, Nikhil!
@@pragawa yes u r right....but i like the way he looks at the camera (smiling) and then chopping without looking down.
@@nikhilgupta1129 because he is professional so cutting is very easy job for him but for me it is as difficult as making a tasty dish.
He uses custom made knives from Iceland..
The knife maker only makes 30 knives a year..
What's the name of the knife maker?
definitely try
The way you explained...fab! I learnt it with smile...
Super easy,
Thanks Ranveer sir
I made this today...outcome was authentic !!! Thankyou for the wonderful recipe,Lots of love to chef Ranveer ji
This is the easiest and most beautiful vegetarian dish. I loved this. ❤️💯
Awesome and very simplified explanation....Thanks Chef....You always create a magic....
Its full of nutrition with all the vegetables ❤️
You take out the complexity in the recipes , sharing the Essence and make them makable.... thank you .
I tried this,,, it was awesome mix veg actually
Name b pehli baar suna aur itna easyyyyyy awesome
Wow Ranveer ....
You Know.... Aap ka Khana banane ka tarika khafi pasand aata hai... I Enjoy it...
Keep it up Ranveer
Kya baat hi mehnat karna b chahe to nhi kar sakte wah wah apki baat aapke dishes jaise lajawaab hi💓
Just loved the recipe, would be great if you could add the links of the utensils you use it for cooking 😊
Thankyou is recipe ke liye
मुझे नाम नहीं पता था रणबीर लेकिन मैं शुरू से ही हर सर्दियों में ही अपने बच्चों के लिए बनाती हूं मैं से मिक्स वेज बोलती हूं lफर्क यह है कि आपने माखन बीच में डाला मैं मक्खन लास्ट में डालते हैं बहुत अच्छा रियली लाइक your cooking is time. You are such a great cook 🙏🙏🙏
It really is as easy as it looks. Came out very well. Thanks 👍🏻
I cooked it last night following all the steps as is. It came out amazingly good. Everyone loved it. I served it with Missi Roti, yummy.
You really tell stories with your cooking
The best cook 💖💖💖💖 and the best way to show any recipe 😍😍😍😍 aur aap kahenge "Ranveer ne toh bataya nahi" ❤️❤️❤️
So good sirji nice 👍 recipe
or aap jo har ek recipe ke bare mein batate hain isase hamen bahut koch sikhane ko milta hai sirji 🙏 I like all recipe videos
Taste ka king
You explained it just amazing.....
Amazing love it....❤
Thank you for putting up the ingredients in the order they go in the recipe. This makes it very easy during the morning rush.
This will be my weekend dish this weekend..Thnxx Ranveer Bro. Love from Melbourne
Brilliant recipe chef. Thank ms for sharing the history of the origin of the recipe. It makes it really interesting . Will definitely try the recipe.😊👍
Best channel on TH-cam. Highly informative.
Thanks 🙏
रणवीर आप amazing chef हो,too good ,regards
Bammbbb banda yaar💯💯💯💯
The way you explain, Dil jeet lete ho jee❤
So happy to see your subs soaring 🌺🌺🌺 keep sharing knowledge and love
What attracts me the most to binge on your videos is ,your kitchen accessories !!! I keep gazing at them ! Be it your pans ,/kadhais or the masala containers ! Could you please recommend from where I can buy those sectionioned containers that are used to keep ground as well as khada masala ? Can't wait to buy them !👍😁
I also added leaf of spring onion lastly before serving n it turned out really well.Thanks
Your stories are so accurate.love from bangladesh ❤
He makes cooking soooo simple n interesting.
Love you sir....
Thumbs up....
Veere sha gaya...I m a home cook and I made this today the way you told us with all seasonal veggies. I just replaced desi ghee with extra virgin olive oil from borges. Butter te thok ke paya. No extra spices and my mom loved it..
Love you bro 😊
Love this man. Love ❤️ from Bangladesh , USA 🇧🇩 🇺🇸
Way of describing things taking break looks super b
Thank you so much for showing so precious recipes very awesome and humble person always explaining so. Sweet voice thanking almighty Bhagwan jee we. Have a chef like you Ranveer when ever I watching any recipes always a like 👍 be happy n safe healthy good luck with your cooking 🧑🍳
You make me fall in love with cooking