Instant Pot Beef Stroganoff Recipe - Super Easy and Delicious
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- เผยแพร่เมื่อ 5 ส.ค. 2024
- Normally I make ground beef stroganoff, but this time, we decided to use some of that incredibly delicious beef stew meat in our Instant Pot Beef Stroganoff. It was ahhmazing!
We were on vacation in Branson when I did this video, we were staying in a condo and I just "happened" to bring my slow cooker and my 2 Instant Pots. I'm always glad that I do, as we can cook so many things and save a ton of money while we're away!
Making pasta in the Instant Pot can be tricky, because you don't want to overcook it and turn it into mush, but...as long as you follow these instructions, they'll be just perfect!
The recipe is below:
Ingredients:
1.5-2 pounds stew meat
1 cup mushrooms, sliced
1 teaspoon garlic powder
3 tablespoons butter
2 tablespoons flour
3 cups beef broth
4 tablespoons worcestershire sauce
10 ounces egg noodles
1 cup sour cream
salt and pepper, to taste
Instructions:
1. Turn Instant Pot to Saute. Place butter in Instant Pot and melt. Add onions, mushrooms and garlic powder.
2. Saute until onions are translucent. Add 3 tablespoons of flour and then stir in beef broth.
3. Mix well, add stew meat and Worcestershire sauce. Close lid and valve. Cook on Manual/Pressure Cook, high pressure for 15 minutes. Quick release the pressure.
4. Open lid, add noodles. Be sure to push them down so that they are all covered by the liquid.
5. Close lid and valve and set timer for 3 more minutes.
6. Once timer goes off, release the pressure (quick release).
7. Stir and check to make sure that your noodles are desired consistency.
This will be added to a printable blog post soon... until then, I hope you enjoy! Please leave me a comment if you've made this recipe or plan to!
This recipe is part of my Freezer to Slow Cooker & Instant Pot Meal Plan Subscription. You can learn more about that program here -- www.sidetrackedsarah.com/free...
For the ground beef recipe go here: www.sidetrackedsarah.com/inst...
The Instant Pot I use in this video is the 6 quart: amzn.to/2ZsGTlm
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Leave me a comment, I'd love to hear from you!
My goal is to share with others how they can spend less time in the kitchen and more time doing the things they love, by using their slow cookers and Instant Pots on a regular basis.
Not only are we going to prepare lots of meals in our slow cooker and Instant Pot, but I'm going to take you on my shopping journeys, show you how we prepare our meals for the freezer and more! Much, much more.
If you have any special requests, I'd love to hear about them. Just leave me a comment or send me an email to sidetrackedsarah (at) gmail (dot) com.
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Easy beef strog noff yummr
❤😂
My husband and I really enjoyed this recipe. It’s a part of our nightly dinners. Thank you!
I'm so glad you liked it. I just made it this past week and once again loved it, too. :)
My favorite dish! Thanks!
Glad you like it!!
Love it, I’m making this now.
Yum, hope you loved it!
Hey thanks I made this and it turned out great!
Glad you liked it!!
I'm going to try this recipe tonight 😋 Thank you so much
My pleasure 😊
My son got me one for Christmas I have no clue what I’m doing lol 😂 but making this as u watch
Ahh, you joined us in the pot club! Yay! I hope you enjoyed the beef stroganoff!
This one of the easiest recipes I've seen, and it looked great. Yeah...and you actually look like you are 22. Subscribed real fast.
You are so sweet! I guarantee, I'm not 22, lol, but we always love to hear that, when we're not feeling so young any more. :) Thanks for subscribing, I hope you enjoy it!
I'm making stroganoff tonight, and I'm using your recipe. I just found it. I like how you put your noodles in with the rest of the stuff and cook them instead of cooking them on the stove and stirring at the end. I don't have wine or dijon, so that's a plus for me. We don't drink, and only keep yellow mustard, so this is a good recipe for me. I have better than boullion beef base. Wondering if adding a little of that with the beef stock would give it a flavor boost. Either way, I'm excited. Thanks!
Hope you enjoy! I think that would give it a little extra flavor. I'd try it and see what you think!
@@SarahRobinsonSidetrackedSarah I did make this last night. Other than adding a heaping tsp of the beef bullion base, I followed your recipe. It was deeeeelicious. Hubby loved it too and he's super picky. We have leftovers, so gonna finish it up tomorrow night. That you so much for sharing this.
Do you ever get the burn error?
On this particular recipe, I usually don't. If you're getting that, I'd add more liquid and make sure that the pasta isn't down first. Liquid, then pasta.
that's a really small sink
Haha, I was staying at a condo. 😀
@@SarahRobinsonSidetrackedSarah I see, well that sounds like double fun then 😀
Looks great- liked and subscribed!
Looks super creamy! never tried it in the instapot, must give it a go!
I've uploaded my recipe too- feel free to check it out!:)
It's definitely one of our favorites!