Chicken Kyiv | Chicken À La Kiev | Stuffed Chicken Breast | Chicken Kiev By Varun | Get Curried
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- Chicken À La Kiev | How To Make Chicken À La Kiev | Chicken Kyiv | Stuffed Chicken Breast | Garlic Butter Chicken Breast | Garlic Butter Stuffed Chicken | Chicken Kiev | Easy Chicken Recipe | Chicken Breast Recipe | Herbed Chicken Breast With Mashed Potato | Mashed Potato Recipe | Chicken Recipe | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Chicken À La Kiev with our Chef Varun Inamdar.
Introduction
Chicken À La Kiev or Chicken Kiev is a breast of chicken stuffed with butter, garlic, and parsley, rolled, breaded, and either fried or baked. In this recipe, the chicken breast is filled with herbed butter, with the edges of the breast pressed tightly so that the butter doesn't dribble out while cooking. The chicken breast is then, rolled in refined flour, dipped in beaten egg mixture, breaded, and frozen for about 30 minutes before deep frying. Do try this scrumptious Chicken Kiev today & let us know how you like it in the comments.
Preparation of the Filling
1/4 cup Butter
1/4 cup Parsley Leaves (chopped)
2 tbsp Garlic (crushed)
Salt (as required)
Black Pepper (as required)
Stuffing the Chicken
2 Chicken Breasts
For Mashed Potatoes
2 tbsp Butter
1/2 cup Potatoes (boiled, peeled & mashed)
2 tbsp Fresh Cream
Salt (as required)
Black Pepper (as required)
For the Veggies
1 cup Blanched Vegetables (french beans & carrots)
Salt (as required)
Black Pepper (as required)
Before Frying
2 Eggs (beaten)
Salt (as required)
Black Pepper (as required)
Refined Flour (for dusting)
Bread Crumbs (for coating)
For Frying
Oil
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I will definitely try to cook, im sure i will fail miserably still want to give it a try. The best Chicken Ala Kiev i tasted so far is at Trinca's Kolkata.
Mocambo’s ala kiev is also really good i like them both trincas and mocambo
This dish is available and eaten a plenty in a kolkata restaurant.
Oly Pub
Trincas makes it best
The yellow / blue glasses 👓 🇺🇦 killed me😂👍
PS: I really like your natural positive attitude 😊
Thanks for explaining the recipes you show so clearly. I have tried some of these,. The first time I watched your butter chicken recipe, it turned out superb my grandson enjoys it. This was a couple of years back. I still prepare it for him.
This looks awesome shall try it over the wknd.
Just love the way you demonstrate every receipe.
God Bless the work of ur hands.
Thanks a ton! ❤
Thanks Chef, this was my first take, had a few bumps in wrapping up the chicken, but it came out awesome, more tries will make it better. My kids loved it. Specially your recommendation on the mashed potatoes.
Wow, mouth watering. Thanks for sharing
Thanks for watching!
This is mind-blowing! It looks super tempting (and addictive! 😅) 🤤
Thank you 😋
Wonderful presentation 👌🏼👌🏼👌🏼 very yummy 😋😋😋.... I'll surely try this recipe 😀😀
Love your recipes very much. Keep up with your good work varun...
Kolkata serve best ala Kiev
A timeless classic cooked to perfection!!👌👌👌😋😋😋😋🥰🥰🥰🥰
Thank you so much! 😊
Loved this video, man amazing
Excellent idea 🤠 Very nicely described 👍 Thank you 🎉💜
beautiful recipe , had that almost every day in Moscow when i was 14, was delicious
❤❤❤❤
One of the toughest conti dish, not really an one time affair.. It does take practice to get the binding😊
Aahh... Chicken, it is so delicious & yummy!!✌️
Recipe is great if tried out..but the whole idea here is a great content without repeating words
Something unique recipe though loved it 😋
Get Curried:
"You may not have a mallet in your house, if so here's an alternative"
Also Get Curried:
"Please use these herbs and spices that can only be found in a specific Indian town when the moon is waning between 4-5am on Tuesdays when it's snowing. There are NO substitutes"
🤣🤣
Busssssssssssssssssssssin'
Thanx Chef.
First go; a couple of little kinks but an absolutely gorgeous meal.
First time I’ve done mashed potato that way and it certainly won’t be the last; soo yummmy.
if it is varun inamdar, um gonna watch it.
Love your recipe man.
Keep em posting
Thank U Sir ji for simplifying the recipe. 🙏🏻
As usual clean and to the point. ❤
Thanks!
Wow! Yumm! Amazing! I had heard this name quite sometime but you made it look easier, sure shot got to try.. Jai ho Inamdar bhai
Gonna make it for sure looks so delicious....just loved the last part when u cut the chx......
my mom is really impressed❤
Absolutely delicious and very well explained, will give try. thanks varun
By the time someone will cook this for me I will die of drooling such a long process 😂
But it's worth the wait. 😋
Thank you so much for the recipe. I love Chicken ala Kiev and now I can cook it at home
Thank you for watching! 😊
What is the substitute of egg for marination
Very very nice make food sir . Thank you .
I like how he is not screaming at me lol like other vid jk will be trying this looks delicious 🤤
Super amazing, mind blowing....👌👍
My favourite dish of Mocambo kolkata
Best ever,I saw.
Sir, the way that you teach is super.well explained.
MASHALLAH v good u r beautiful chef
Nice Chicken Kiev
Yummy...😋😋😋. Delicious...🥰
I will definitely try this amazing recipe. Can it possibly be done in an airfryer?
You are a wooooow factor 😀
I love this clear cut recipe but still Im waiting for the replies to my queries
this recipe is mouth watering
Thanks!
I am on the russian side, so time to eat some kyiv.
Best recipe
Pl bring some good recipes like this for air fryers
NICE INNOVATION
What type of cream is so clumpy?
very nice recipe
Look so tasty and yummy
Yummy, you are a great chef ;) fully watched your video!! Thanks for sharing… I’m subscribed!! ❤️😀
Thank you so much 🤗 Stay connected! ❤
What a tempting recipe you cooked! Looks so
scrumptious and delicious 🥰. Your way of
preparing and cooking method is so unique and
impressive & The results are just mind-blowing
Stay connected 🤩👍🏻👍🏻👍🏻
Chicken Kyiv!!!!!
Please correct your title!!!
Mouth watering and delicious dish. Looks absolutely delicious 😍😍
Dada mast english boltos 🤩
Super
It's amazing dear
Thank you!
Won't we marinate the chicken??
nice
Is it the infused chicken I asked for?
This looks and sounds extremely delicious!
Thanks, Michael! 😊
May I made it with cheese
lovely recipe
Thanks a lot
Costly recipe
U need atleast 50-80₹ butter in my humble opinion
100-120₹ chicken
20-30₹ gas
Mehnat and etc
Recipe is beautiful and I'm happy
Kindly recommend some good cookbooks, respected Chef.
You don't hv to fly to Ukraine..
Trincas kolkata has the best preparation of this recipe... You may Check on Bong eats channel
Beautiful 😍 🤩
Thank you!
Won’t the roulades open up? Or did you seal them with something? I was thinking of maybe using a toothpick from keeping them to roll open
I think this is why he puts the chicken in the freezer, twice. This will cause the roulade to stiffen and stay firm.
@@berglucht Thanks for the clarity
If we dont have chopper hiw to flaten breast
Parsley means coriender leaf
I used to buy this at my local grocery like walmart but they dont sell frozen chicken a la kiev anymore 😢
It's chicken kyiv.the famous recipe of Ukraine.
The last step... frying for 3 min.. What temperature should the oil be at? Can one coat the crumbed roulades well with butter/oil and then bake it in an oven at 350deg F or 210deg F both sides for 3 to 5 minutes? Could one 'Indianise' it by using chopped coriander instead of parsley?
I dont get it how the butter wont melt in the hot oil
@@manin4568 0pĺllllllllllllllllllllllllllllllllllllllllllllllll0l0l00l00llllll
I do fry my «poulet à la Kyiv» in a pan with butter and then end the cooking in a 160°C oven for 20 mins.
About coriander sur why not :)
Thank you chef for the video. Please correct your title.. it’s chicken KYIV. 💛💙
Nice video but Kiev is the Russian spelling and so very very wrong. Grateful if you can correct it to Kyiv please!
Despite the name, there is nothing Ukrainian about the dish. 😅
It was invented in St Petersburg by a French chef for the Russian nobilities. We can stop with the cringy Kyiv reference. 😅
There are like 5 potential origins of this dish, non of them seem to be documented as the real one. As for "nothing Ukrainian": Kyiv, the capital of Ukraine in the name of the dish is Ukrainian, so it should be transliterated from Ukrainian, not russian.
@@olgatrotsenko2153 Ancient chronicles of the Rus' have always been written KIEV, not the cringy Kyiv. Also, Kyiv sounds and looks so unnatural in English tbh, that's why I cringe every time. Do Germans protest when it's Munich instead of München? 😅
@@darkmatter5424 the languages evolve and the capital of Ukraine is called "Київ" in Ukrainian for longer time than Rus' existed and should be transliterated to "Kyiv" in English. If you find it cringy it's your personal problem.
This is a Russian dish, from St. Petersburg. It’s Chicken Kiev. There is no such thing as “chicken kyiv.” Enough with the bs, token pandering
Dish that called "chiken KYIV" from St. Petersburg. Yeah, great joke 🤣
Too many "whole ideas" in one recipe
Never get the replies to my comments
You got one
не дарма я підписався не цей канал. 🙏🏻🫖☕💙💛всім чай
Poor chicken 😔