Great video with lots of ideas for the semi-skilled craftsman, and goals of learning for those of us who want to be much more efficient with the use of our tools. Love the way you created all the jigs and tools rather than just using the lathe alone.
While I usually love woodworking videos I must admit: I just shortcutted to the end hoping to see some raviolis get rolled out. Did not disappoint. Gave it a like, sorry I didn't watch it all.
Man, you must be selling those like crazy if you are making that many! I've been making cutting boards and these would go along perfectly. I saw a video the other day of how to make these things, but yours is definitley a better looking kitchen tool. Keep up the good work! I won't mention your fingers since you already got the memo haha.
Great video man! However, I must suggest that you make a push stick for your table saw and refrain from wearing your sleaves down. Especially since you're batching these things out. All it takes is a little complacency and you can get injured bad.
Hey man, if you could use a conical router bit for the grooves where you use walnut strips, you could use the same triangular section discards from making pre-forming your blank - those sticks you discard when making an octagon out of your square blanks. However, you'll lose the contrast in the final product! Give it a thought. Great streamlined operation, though!
I like your product a lot. It looks great and I love wooden kitchen accessories.I also love the workflow that you have and the router attachment for the lathe :) My only concern is, how hard it is to clean this roller. It's inevitable that when you make raviolis sometimes cheese or any other filling is gonna drip out and stick to the roller. It must be a pain in the a** to clean all the crevices. You could maybe make a jig to make grooves directly into the octagonal piece with a radius mill and make pockets with smooth walls and radii instead of those corners...just an idea! :)
Any particular reason for cutting the grooves down the length in the block after cutting off the corners? I would think having the groove cut in block form would make it easier, given that it would be a more stable surface area. Also, I'm pretty sure if you're using properly sized push sticks, you could also just set the fence on the table saw once and cut your slats faster. Or a cross cut sled made specifically for it; which if you're making that many, would be worth the effort.
My friend, today I have seen several times this and other videos on this wonderful product. I tried to buy, but unfortunately in the e-commerce stores that I tried do not send to Brazil where I live. Very sad this, how do I get it? Thank you.
Nice idea but I just don't think that the pasta in the ravioli will seal correctly. There is no pasta to pasta contact because you filled the entire sheet of dough with filling. Correct me if I am wrong. Just wondering.
First of all, very nice work and great shop. Although I do the same things, it scares me to see others get that close to blades & router bits. Before I get close I think about it and make sure I can't move my fingers any closer (by holding 2 fingers over the fence, for example). On the other hand, I've never seen a private shop keep the guards over a table saw. The only severe table saw incident I saw was at a professional shop and there was a freak accident where a friend cut off all the fingers on his left hand. It took >18 hours of microsurgery to reattach them. A guard wouldn't have prevented that. Please be careful, amigo.
About the worst is the embarrassment of having an accident. Like I said, I do the same as you but it is terrifying to see someone else get that close. Respect the hazard and have a plan in case for disaster. I'll be more careful as well. I just subscribed, so I'll be watching. Oh yeah, now I need to build a center marker punch for turning like yours. Thanks!
Really nice product! Love the innovative router/lathe jig you made. Now, if only you could design into it the cutting wheel so that it forms and perforates them at the same time...that would be really cool!!
Teddy Salad You just push hard enough that the cheese travels forward to the next compartment. The moisture of the cheese helps the pasta stick to itself instead of water/egg wash. In a normal scenario the pasta won’t seal because you have two wet things(cheese and water) in the way.
Teddy Salad You can’t tell me I’m wrong if you don’t even have an idea as to why it works. The only time dough doesn’t seal to itself is when it’s too dry or there’s too much liquid. The cheese provides just enough liquid to merge the two doughs when pressed. Rolling slowly reduces the amount of air that gets trapped and the cheese moving from one end to the other helps as well. The cheese builds up in front on the roller leaving no room for air. 5:20 He presses out most of the air by hand 5:24 excess cheese Bulges in front of the roller making sure every ravioli is full of cheese and no air.
это нарушение техники безопасности или высокая концентрация внимания при работе? Молодец! Is it a safety violation or a high concentration of attention during work? Well done!
@Some Guy - I own a mail order record store and once a "customer" demanded I tell him where I buy my records so that he could deal with them directly and get a lower price.
Это не практично. Если начинка ложится как показано на видео , тогда у теста нет возможности прилепиться друг ко другу . При варке в воде это все разварится .
Правильно говорите. Приспособ такого принципа полно, но все они ерунда. Мы с женой за 35 лет совместной жизни перепробовали всякие, и пришли к мнению, что нет лучше пельменей, слепленных вручную.
Great video with lots of ideas for the semi-skilled craftsman, and goals of learning for those of us who want to be much more efficient with the use of our tools. Love the way you created all the jigs and tools rather than just using the lathe alone.
Mike- your videos never cease to amaze me. I’m thinking of this as a Christmas present for my wife :-)
You got Italian grandmas shaking in their boots 😂 ... Genius !
Very nice video and a beautiful looking finished piece! I love the round shape you made in the center of the gaps!
I love it! 😍😍
Very cool. I love the router on a lathe.
wooow. We appreciate this. My sis and I are perplexed.
While I usually love woodworking videos I must admit: I just shortcutted to the end hoping to see some raviolis get rolled out. Did not disappoint. Gave it a like, sorry I didn't watch it all.
What a lovely work! Its awesome, I dont think I can pull that off, but I have to try
How I wonder when would I have such a wonderful workshop~👍
Turning a router into a wood lathe~really innovative!
One Reason more to buy a lathe. that router construction is great.
i like the ideas behind the product..
Ho aspettato fino alla fine , non capivo cosa era , grande sorpresa complimenti
Man, you must be selling those like crazy if you are making that many! I've been making cutting boards and these would go along perfectly. I saw a video the other day of how to make these things, but yours is definitley a better looking kitchen tool. Keep up the good work! I won't mention your fingers since you already got the memo haha.
Thanks Bryan!
Looks good enough to eat .. great work TXS
VERY IMPRESSIVE
Great video man! However, I must suggest that you make a push stick for your table saw and refrain from wearing your sleaves down. Especially since you're batching these things out. All it takes is a little complacency and you can get injured bad.
Yeah, you'll lose those fingers and maybe your life. Scared me just watching. Nice work and love the home made jigs for your lathe.
You don't want the nickname "9 finger"
And a top guard.
$600 thumb agreed
@@GetRealwithMike I give my tools names; the routers are called nibbles, and the circular saw is called fingers - it just sort of reminds me!!
great craftsmanship.....
Wow if only every man had a workshop like that there would be no cheap imports
Pretty neat!!
Hey man, if you could use a conical router bit for the grooves where you use walnut strips, you could use the same triangular section discards from making pre-forming your blank - those sticks you discard when making an octagon out of your square blanks. However, you'll lose the contrast in the final product! Give it a thought. Great streamlined operation, though!
Fabulous! Genius!! :)
Do you guys sell these and if so how much? Looks awesome and it looks a lot more sturdy that the ones that popped up with a basic amazon search
Great design👨🍳👍
I like your product a lot. It looks great and I love wooden kitchen accessories.I also love the workflow that you have and the router attachment for the lathe :)
My only concern is, how hard it is to clean this roller. It's inevitable that when you make raviolis sometimes cheese or any other filling is gonna drip out and stick to the roller. It must be a pain in the a** to clean all the crevices.
You could maybe make a jig to make grooves directly into the octagonal piece with a radius mill and make pockets with smooth walls and radii instead of those corners...just an idea! :)
WoooooooooW wunderbar!!!!!
OMG that was GREAAAT !!!!!!
Omg
Amazing!!!!!!!
Work is must,safety first.respect from Kerala(India)
uau...........nunca imaginei isso.........parabéns!
Awesome 👍
Complimenti per tutto!
Me dio hambre!! Voy a fabricar tu herramienta
quiero uno!!! hermosos!!
Bravissimo 👏 sei un grande artista 👩🎨👍
Great vid
I just want the plans on that router jig lol
Brilliant...............
Класс все станки из дерева молодец
¡Increíble!
cool video!
Any particular reason for cutting the grooves down the length in the block after cutting off the corners? I would think having the groove cut in block form would make it easier, given that it would be a more stable surface area. Also, I'm pretty sure if you're using properly sized push sticks, you could also just set the fence on the table saw once and cut your slats faster. Or a cross cut sled made specifically for it; which if you're making that many, would be worth the effort.
We need a in depth video on that router set up and construction.
Yes! Would love to see that custom lathe router jig more in depth!
Yes Please.... make a video about the lathe/router set up.
The best at the last
awesome
superb
My friend, today I have seen several times this and other videos on this wonderful product. I tried to buy, but unfortunately in the e-commerce stores that I tried do not send to Brazil where I live. Very sad this, how do I get it?
Thank you.
Wow!!! Very good! Do you sell them?
great!
Не плохой станок сделал, ну и изделия 👍
Nice idea but I just don't think that the pasta in the ravioli will seal correctly. There is no pasta to pasta contact because you filled the entire sheet of dough with filling. Correct me if I am wrong. Just wondering.
Интересна и приятна работать с деревом а смотреть на работу профессионала классно .
wow.
FUCKING BRA VO! these not only look great but they work like a charm. form follows function. well done!!!
Your work is awesome. Just give more attention to your safety, you won't want to lose a finger.
Ааа, так это скалка для равиоли... круто👍
Woodworking numptie here - Why do you hit the workpiece on the end right at the beginning?
Genial.
First of all, very nice work and great shop. Although I do the same things, it scares me to see others get that close to blades & router bits. Before I get close I think about it and make sure I can't move my fingers any closer (by holding 2 fingers over the fence, for example). On the other hand, I've never seen a private shop keep the guards over a table saw. The only severe table saw incident I saw was at a professional shop and there was a freak accident where a friend cut off all the fingers on his left hand. It took >18 hours of microsurgery to reattach them. A guard wouldn't have prevented that. Please be careful, amigo.
About the worst is the embarrassment of having an accident. Like I said, I do the same as you but it is terrifying to see someone else get that close. Respect the hazard and have a plan in case for disaster. I'll be more careful as well. I just subscribed, so I'll be watching. Oh yeah, now I need to build a center marker punch for turning like yours. Thanks!
Really nice product! Love the innovative router/lathe jig you made. Now, if only you could design into it the cutting wheel so that it forms and perforates them at the same time...that would be really cool!!
Goooooooooooooooooooooooooooooooooood Job
sooo, how do you keep the cheese out of the seams, so they seal properly... that why all the older forms were all inverted....
Teddy Salad
You just push hard enough that the cheese travels forward to the next compartment. The moisture of the cheese helps the pasta stick to itself instead of water/egg wash.
In a normal scenario the pasta won’t seal because you have two wet things(cheese and water) in the way.
no, wrong, also how do you get the air out so they dont explode
Teddy Salad
You can’t tell me I’m wrong if you don’t even have an idea as to why it works. The only time dough doesn’t seal to itself is when it’s too dry or there’s too much liquid. The cheese provides just enough liquid to merge the two doughs when pressed.
Rolling slowly reduces the amount of air that gets trapped and the cheese moving from one end to the other helps as well. The cheese builds up in front on the roller leaving no room for air.
5:20
He presses out most of the air by hand
5:24 excess cheese Bulges in front of the roller making sure every ravioli is full of cheese and no air.
Как заказывать хочу пару таких и сколько стоит?
👏👏👏👌👌👌
Weldon mr,
Mike I still get amAzed by this bud. Hope you are doing well!!
where can i order this amazing piece?
Hello, you can order directly on www.repastsupply.com.
Where can buy one of your ravioli rolling pins?
In his shop.
uau.... is what i can say. how many years i need to practic to reach this knowlodge.
🙋♂️👍👍👍👍👍👍 fantástico.
👏🔥
Great video and a very nice piece. I have a question, what was the purpose for the backwards rolling after sanding on the lathe?
Thanks! I was watching on my phone late at night, so the resolution (and my tiredness) didn't let me see you were using a router to round the edges.
ahahah!!! coooool!!!)))
это нарушение техники безопасности или высокая концентрация внимания при работе? Молодец!
Is it a safety violation or a high concentration of attention during work? Well done!
👍
👍👍👍👍👍
2:25 AAAAAA !!!!! )))
4:58 Тоже ООО!!!!
Я тоже люблю вареники
Супер))))
👍🔥🔥🔥💥
Круто
Хорошая работа. Но легче купить аппарат по изготовлению пельменей.
Shouldn’t you have a link on here to sell them?? I mean makes sense right??
Hey Jim, great point! www.repastsupplyco.com/kitchen1/rollingpins
Круто.
😳😳😳👍
first safety man
Руки слишком близко держишь от пильного диска.
Пылесоса нет.
please post plans on the making of the ravioli press, designs, measurements, and the machines setups
Dude it's all proportional. Measure your ravioli
is not that complicated..
@Some Guy - I own a mail order record store and once a "customer" demanded I tell him where I buy my records so that he could deal with them directly and get a lower price.
maybe i ll just stay with mac n cheese, since you people are so mean
you people are just so mean. how can you live with yourself being like that.
Great video but please use a push stick for your table saw and don’t wear long sleeves
That's a lot of work.. but brilliant
Make a wooden cutter also
класс. но блин так заморачиваться из за пельменей это мазохизм... ( шутка )
А может это равиоли? 😉
@@al-prokopiev сути дела не меняет 😀
Это не практично. Если начинка ложится как показано на видео , тогда у теста нет возможности прилепиться друг ко другу . При варке в воде это все разварится .
Правильно говорите. Приспособ такого принципа полно, но все они ерунда. Мы с женой за 35 лет совместной жизни перепробовали всякие, и пришли к мнению, что нет лучше пельменей, слепленных вручную.
Please use a pusher, friend.
How its Made
Техника безопасности на 3 с минусом.
Pretty cool build, but WHERE IS YOUR PUSH STICKS, FOR THE LOVE OF $DEITY!!!
Caner masa
🤓👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏