How to Make a Delicious Kara Chutney in Minutes! - Easy & Delicious Idli & Dosa Side Dish!"

How to Make a Delicious Kara Chutney in Minutes! - Easy & Delicious Idli & Dosa Side Dish!"
#karachutney #chutneyrecipes #sidedishforidli #sidedishfordosa #sidedish #homecookingshow #homecooking
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To Make Kara Chutney
Oil - 3 Tsp
Onion - 3 Nos
Garlic - 3 Cloves
Tomato - 2 Nos
Byadgi Chilli - 12 Nos
Rock Salt - 1 Tsp
Tamarind
Water
For Tempering
Oil - 1 Tbsp
Chana Dal - 1 Tsp
Urad Dal - 1 Tsp
Mustard Seeds - 1/2 Tsp
Cumin Seeds - 1 Tsp
Curry Leaves
Asafoetida Powder - 1/4 Tsp
Method:
1. Take oil in a pan.
2. Add chopped onions and roast them until they are slightly transparent.
3. Add in roughly cut up garlic cloves and chopped tomatoes.
4. Roast them for a few seconds and add in the byadagi chillies.
5. Add rock salt, mix well. Add in tamarind bits.
6. Roast them for a while and then transfer them to a plate to completely cool them down.
7. Transfer the cooled down ingredients into a mixer jar, add water and grind everything into a fine paste.
8. To a pan, add oil for tempering.
9. Add in chana dal, urad dal, mustard seeds and cumin seeds.
10. Once the mustard seeds start splattering, add in asafoetida powder and curry leaves.
11. Once the leaves are also fried, transfer the ground chutney to the pan.
12. Mix the chutney along with tempering.
13. Red and spicy Kaara chutney is ready to be served along with hot idlies or dosas or any tiffins you like.
Kaara chutney is a red, spicy, fiery chutney which goes wonderfully well with all kinds of Indian tiffins like Idli, Dosa, Utappam, Bonda, Appam, Paniyaram, etc. This chutney is a very basic recipe which involves onions and tomatoes mainly along with a few condiments and regular tempering. Any day, this freshly made chutney is so superior over the regular plain chutneys. Or you can also pair it up with plain coconut chutney by the side to enjoy the best of both worlds wherein there is spiciness on one side and coconut mildness on the other side. Watch this video fully to get step-by-step guidance, make it and enjoy it with your family and friends.
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[@HomeCookingShow]

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
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[@Santhoshiniweerasinghe]

Super fantastic yummy recipe Thank U so much Dear 🙏👌👍🤩😋🤗

[@HomeCookingShow]

Most welcome 🤗😍

[@hetvichoksi6891]

Superb recipe ❤

[@MsSwaroopa]

I made this 2nd time and my family loved this chutney!!❤

[@HomeCookingShow]

Good to know😇💖🤗

[@MommyCatAIParodies]

Hello, my friend! Nice to watch you!like

[@kamalbegum5533]

Wonderful idli & chatni loved it

[@srikrishna1106]

Hi madam
I am From Vijayawada
Mee Recipes chalaa Baguntai 😊

[@HomeCookingShow]

Thanks andi😇🙏💕

[@renukahariharan7291]

Thnks for sharing this vieod mam just was thinking wat chutney to mk for dinrr thnks mam ..

[@HomeCookingShow]

You're welcome😇💕

[@sathyaslifestylechannel]

Nice share

[@meenakothari7841]

Wow. Have saved all Ur chutney recipes. Very traditional and aurhentic cooking.❤

[@HomeCookingShow]

Thanks a lot😍💖

[@christianchauhan23]

💛 all your videos mam👍

[@HomeCookingShow]

Thankyou 😊💗

[@christianchauhan23]

@@HomeCookingShow Your welcome mate👍

[@ashakumarvel692]

TQ u hema sister for your recipe

[@HomeCookingShow]

You are welcome😇💕

[@noorjahanakbar7869]

Which oil you are using for cooking? Please reply

[@HomeCookingShow]

I used wood pressed or cold pressed oils, depending on the recipe. For this one, you can use groundnut/sesame/ricebran/sunflower oil👍

[@noorjahanakbar7869]

@@HomeCookingShow thank you 🥰❤️

[@babuswami7523]

We are home cooking fans.👏👏👏

[@HomeCookingShow]

😍🙏

[@fathimarathi8061]

Looks gud
Next mint chutney recipe venum ...!

[@HomeCookingShow]

Sure 😊

[@tsujathareddy6202]

Very yummy recipe amma 😋👌

[@varunkumartiwari5308]

Wonderful 👍

[@HomeCookingShow]

Thank you! 💖😍 do try this recipe and enjoy!

[@neetachouhan5784]

Looking awesome 👌 plz recipe of idli

[@HomeCookingShow]

th-cam.com/video/m38rwD_42bw/w-d-xo.html - rava idli recipe 😊

[@slj8984]

Dr. Hypo acidity യെ പറ്റി പറഞ്ഞു. Hyper acidity ക്കു എന്താണ് ഹോം remedy?

[@HomeCookingShow]

Not sure if you can have this 😊please consult your doctor/dietician👍

[@OdettePérez-Rejón]

These both dals, chana and udal are cooked previously or raw? Can they be eaten easily if not cooked previously?

[@HomeCookingShow]

We are roasting the raw dals,

[@OdettePérez-Rejón]

@@HomeCookingShow Thanksji

[@vaishnaviav3701]

Romba naala thedina receipe mam...colourful

[@HomeCookingShow]

Now you can try

[@utube4chitra]

Hello mam, may I know the brand of the idly pan and plates you used to make idlis. They are nice and big

[@HomeCookingShow]

There is no brand just bought it from the vessel store

[@shalakapawshe9619]

Can you store this chutney?
If yes den for how many days?

[@HomeCookingShow]

You cam store this chutney for 3-4 days on the fridge

[@HomeCookingShow]

Stay fresh for 1 day in the fridge. Do not keep it more than that👍

[@arulmozhi377]

My favorite mam

[@HomeCookingShow]

Awesome😇👍

[@guessmode4911]

Simple and super 👍

[@HomeCookingShow]

Thankyou 😊💗

[@arulmozhi377]

Supera iruku mam

[@HomeCookingShow]

Thank you, do give it a try😍

[@karishmapatil5363]

Delicious 😋🤩👍

[@HomeCookingShow]

😍

[@ramyaveerabathirananbu5120]

Mam I like ur voice & way of speaking is very nice mam

[@HomeCookingShow]

Thankyou 😊💗

[@nandinik2114]

Super Mam 😋🤗😋

[@HomeCookingShow]

Do give this a try😍🙏😇

[@lakshmishmi6019]

Nice

[@HomeCookingShow]

Thanks😍❤

[@cheryxavier57]

Super

[@HomeCookingShow]

Thank you😇💕

[@rajamlakshmy2605]

Nice chatini

[@HomeCookingShow]

Thanks do give it a try😊

[@its_snehul]

Yummy

[@HomeCookingShow]

Do try this recipe😇

[@its_snehul]

@@HomeCookingShow i tried this chutney today and it taste yummy

[@manjunaths7540]

Its Karnataka special, kara means spicy 🔥

[@HomeCookingShow]

Yes this is spicy chutney only

[@varunprabhakar621]

😂 It's the same in tamil too, boss. Calm down

[@nagarishis.h7474]

I'm also Karnataka

[@cheryxavier57]

I did not get yr site address

[@HomeCookingShow]

This is an online cooking Channel where you can learn the recipes and try them yourself at your own kitchen😇

[@snehashriyansh6228]

It's same to same takali chatny, no defferent

[@HomeCookingShow]

Yes they call it this too👍😊

[@sweetpink3321]

Completely unhealthy (because of those red chillies)& excess if oil in tempering...

[@HomeCookingShow]

You can replace it with green chili and less oil

[@umamaheswary3677]

Won’t die if it’s not everyday

[@meenakothari7841]

Its healthy . Red chillies have more nutrients. Also tomato and oil increses the lycopene content of the tomato . Very good for cancer pts too. Instead of oil take olive oil or ghee . Her recipes r very good. Homely and tasty. Real recipes . Traditional

[@priyabala3172]

Super

[@HomeCookingShow]

Do give this a try😇