Cooking with all about Thailand

🌟 Welcome to Our Food Channel! 🌟
Hey Foodies! 🍽️
We're thrilled to have you join us on our culinary journey. Today, we're kicking things off with an absolutely delectable classic: Home-Cooked Pad Thai! 🍜🇹🇭
Get ready to tantalize your taste buds with this authentic Thai recipe that combines the perfect blend of flavors - sweet, tangy, and savory - right from your kitchen. Here's how we do it:
#### Ingredients:
🛒 *For the Sauce:*
- 3 tbsp fish sauce
- 3 tbsp tamarind paste (or 2 tbsp lime juice)
- 2 tbsp brown sugar
- 1-2 tbsp soy sauce (optional)
🛒 *For the Stir Fry:*
- 200g rice noodles (soaked in water)
- 200g chicken breast or shrimp (bite-size pieces)
- 2 tbsp vegetable oil
- 2 cloves garlic (minced)
- 2 eggs (beaten)
- 1 cup bean sprouts
- 1/2 cup firm tofu (cubed, optional)
- 3 green onions (chopped)
- 1/4 cup crushed peanuts
- Fresh cilantro and lime wedges for garnish
#### Instructions:
1. *Prepare the Sauce:* Mix together the fish sauce, tamarind paste, brown sugar, and soy sauce. Set aside.
2. *Soak the Noodles:* Drain the soaked rice noodles and set aside.
3. *Stir Fry:* Heat oil in a wok, add garlic, and cook until fragrant. Add chicken/shrimp and cook through.
4. *Eggs:* Push meat to the side, scramble the eggs in the wok.
5. *Combine:* Add noodles and sauce, toss well. Add bean sprouts, tofu, and green onions. Stir fry for another 3-5 minutes.
6. *Garnish and Serve:* Plate your Pad Thai, sprinkle with peanuts, and garnish with fresh cilantro and lime wedges.
Join us as we dive into the world of flavors and bring cuisines from around the globe straight to your home! 🌍🍴 Don’t forget to share your Pad Thai creations with us using #HomeCookedPadThai. Happy Cooking!
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😍🍜✨
See you soon in the kitchen! 👩‍🍳👨‍🍳