I have been in the food business for 40 years and cooking much longer than that. All that said, I must say to you you bring a bright freshness of old school cooking. Thank you so much I really appreciate your recipes. Especially like the one for the beef Ragu. I showed it to my wife and she begged me to make it. By the way, she makes a joke that she made her meal for me 31 years ago and hasn’t had to cook since. I guess we all have our individual talents. Keep yours going amazing
@@moonlanding-69 No, Mightymole, I think that Dwaine is a guy. And, he's married, sounds like. Sorry man. You are gonna have to get you another one. And, no, I'm married too, Bruh.
I made this last night for dinner and it is wonderful. My husband and I both loved it. Thank you so very much for sharing this recipe, it will certainly be made again in my home.
on the menu for tomorrow evening looks yummy! we use a product called "barkeepers friend" which i now have to purchase on line, because our 3 local stores no longer carry it. when emeril first began selling his own line of stainless pans, he recommended it as the best cleaner for stainless and copper. it is a powder, and comes in a shaker top can. gentle enough to use on glass, (oven door glass), yet polishes up stainless and copper beautifully!
I give a thumbs up to Barkeepers Friend too for SS cookware. Takes that rainbow glaze out of the pans too in a jiffy. BTW, this Salisbury Steak recipe of yours is one of those I want to reach right through the laptop screen and take. LOL. That looks delicious. On my list.
I love your recipes, both sweet & savory. For your SS pots & pans try Barkeeper's Friend. It comes in a powder or a paste. I've used both & they're magnificent. I've had my set for more than 10 years & the shine is like new. Wouldn't be without it.😊
Hi Sam, Line, I am really loving your savoury recipes and hope that you do more. There’s only so much cake or cookies that you can eat in one week. Not sure if you have a meatball recipe but I would enjoy a recipe that includes an IKEA meatball type sauce. Thank you.
I do have a meatball recipe, but it's not in the brown sauce, although you could make it in that kind of sauce. :) sugarspunrun.com/the-best-meatball-recipe/ You can also go to my website and search all of the savory recipes. I have been adding more and more. :)
This has my mouth watering. 😋 A favorite for me as a child. This was always on the menu with mashed potatoes for kids when we ate out at restaurants . Not any more! Chicken fingers & fries! Lol Can’t wait to try this one. Thank you.🌸
Made this for my family last night and all I can say is WOW.... its so flavorful. I'm a single man now so trying out new recipes is a huge deal. Were you able to post your mashed potatoes recipe? I'd love to see how you make those. Thank you
I’m so glad everyone enjoyed it so much! I don’t have a video for the mashed potatoes, but here’s the link to the recipe on my website. 😊 sugarspunrun.com/mashed-potato-recipe/
I will be making this in the next day or so. YOU see Sam, I screwed up. I spent a day making homemade beef stock for the pot roast that I made yesterday. OH and it came out great. BUT I had frozen the stock in way too big a quantity. SO now I have some of my precious stock sitting in the refrigerator getting ready to go bad. WHAT to do? Search your recipes for something that used beef stock of course! AND BONUS I also have baby bellas that need to be used. SO this recipe for the win. LOL I think I have mentioned that I have the same cookware as you have. But recently I bought a cast iron 12 inch skillet and I think it will give me a good bit more room to cook these steaks in. I've no doubt that these will be awesome. I'll let you know, Jim
Hi Sam, thank you for the recipe, I haven't had Salisbury steak since forever, I think since it's usually the frozen dinner kind, never made it from scratch. Your recipe look delicious and I have all of the ingredients, I can't wait to make it today! Also the hack that works for me for cleaning my pots is tomato sauce. I think this has been around for a while, but I accidentally found this out when I was too lazy to wash my pot with the some of the spaghetti sauce left, and when I finally did the next morning, my stainless steel pot was so shiny! I believe this hack works with dutch ovens and ceramics too! 🤭
Ooo I like the tomato sauce idea! I'll have to give it a shot. Thanks! I hope you'll give this a shot. It's soooooo much better than the frozen box ones. :)
This recipe is a keeper! It was delicious, everyone loved it, we had it with butternut squash and rice. For the cleaning hack, when my pots get gross, it's time to make spaghetti! The remaining sauce I leave for a few hours or overnight to really see results, if just cleaning, maybe buy cheap pasta sauce, I believe it works better if sauce is simmered. This works for my stainless steel cookware, I hope it works for you too! Good luck!💖
Just finished this Salisbury steak recipe over mashed potatoes. Absolutely amazing. I would like to see more savory dishes and I see that you've done that. thank you
Yum, making this for dinner tonight with roasted small potatoes & green veggies on the side. ( will leave out mushrooms , not in the mood for them , prefer onion gravy ). Love the savoury recipes . * would love to see some chicken recipes . Thanks.
I hope you love it! :) I do have a couple of chicken recipes on the blog. Creamy chicken pasta: sugarspunrun.com/creamy-chicken-pasta-recipe/ Chicken and Rice soup: sugarspunrun.com/chicken-and-rice-soup/ Crockpot BBQ Chicken: sugarspunrun.com/pulled-chicken-crock-pot-bbq-chicken/ Chicken Salad: sugarspunrun.com/chicken-salad-recipe/ Chicken Pot Pie soup: sugarspunrun.com/chicken-pot-pie-soup/ And hopefully more to come soon. :)
To shine your stainless steel pans, sprinkle Barkeeper’s Friend on the wet surface. Rub it around with a paper towel and rinse well. I’ve been polishing my cookware like this for 50 years! I’m going to make your recipe for sure!
This looks sooo good, definitely going on my menu. I'm not a true steak fan, so this is the perfect "steak" for me. My dad is excited to try it too. Thank you! Yes savory meals get a vote from me! 😀
I began making Salisbury a very long time ago. But it morphed into another recipe that became my once-a-week go to recipe. But your recipe looks absolutely delicious. I'm going to give yours to try! I love mushrooms.
For my stainless i usually throw some water to (deglaze) it after im finshed cooking and then throw it in the sink with hot tap water running, scrub it with a non soapy scrubber. Then throw it back on the stove to dry then splash some oil in and wipe out excess. I store my pans on the wall on a peg board.
I've no doubt you know about barkeepers friend. But I will go along with you and recommend it.. It works awesomely. THIS recipe looks so good, I think I will bump this to the top of my next Sam recipe meal. 😀 You always make me smile.
Hell yeah ... 9:20 ... SSR, we do want to see more savory recipes. Wow, you are a really fabulous cook. Thanks for showing us this. We plan to cook this one too. Discovered your channel just today, and wife & I subbed IMMEDIATELY. This looks so good. But, I'd suggest a small cornstarch slurry at the end (or more flour at beginning) to make your gravy thicker. Or, that's how we like it.
A good way to keep the shine on stainless steel pans is to season them, it's very common for cast iron but farily unknown that it could be done and it works great with stainless steel too. A light coating of oil, on the pan, put on the stove until the smoke point then take it off and leave it to cool down, it will help a lot with things sticking too since it can be a problem with stainless steel. For unseasoned pans you can use something acidic instead, after washing them try to rub some vinegar or lemon juice, it removes the light white stains that sometimes for on the surface after washing the pan and makes it shine, not sure it works with the brown ones though.
Put a layer of vinegar in your pan and let it set for 10 or 15 minutes and then scrub it with a plastic scrubber and wash it. It should come shiny clean! These look delish!
My stainless steel stock pot was getting stains like that on the bottom and I wasn't sure what to use, either. I ended up dumping some baking soda in and adding just a tiny amount of water then scrubbing with a sponge that's got a silicone net around it. But any type of scrubbing sponge would work, I imagine. Anyway, it took some scrubbing but it did get it back to looking like new again.
Omg Sam I can't wait to make this for my boyfriend and I for belated Valentine's this coming weekend. Have you tried Bar Keepers Friend original powder and a Scrub Daddy to your pans? If not, give that a shot. I find it to be a miracle worker esp on vintage pans and Corning Ware.
After I wash the food resadue out of my stainless steel pans I use a scrubby and Bar Keeps Friend to scub the stains out. Pans come out looking like new. Bar Keepers Friend can be found near the Comit and other house hould cleaners in most gro. stores.
I use distilled vinegar to remove the darker spots/stains on my stainless steel pots and pans. Clean your pan as you normally do and dry it. Put the pan back on the stove and pour enough distilled vinegar into the pan to cover the darker spots. Heat the vinegar to a simmer and it's letting off steam. Turn off the heat and allow the pan to cool completely. (Since I am usually cooking in the evening, I'll let the pan cool overnight.) Pour out the vinegar, rinse the pan with cool water, and dry the pan. Let me know if this works for you.
Good morning love the video you might want to get somebody to level out your stove when you poured that oil in there it all went to one side that'll make a difference on your pan only a third of it is getting oil the rest of it is just straight metal but you can't go wrong with cast iron But there again you have to have it season right have a great day enjoy the video
I'm glad you enjoyed the video! That's just my portable cooktop for video filming purposes. I probably didn't have it set perfectly on the stove top so it was probably heating unevenly. :)
Looks delicious! Use either Bon Ami or Bar Keepers Friend powder to get your stainless steel cookware shiny, without those spots, as a second step after cleaning them, using a scratch free sponge. Rinse with hot water and dry with a cloth towel immediately. Then they will look beautiful if you hang them on a pot rack! :-)
I had been looking for a Salisbury steak recipe and decided to go with this one. I made it tonight for dinner, and honestly, I was underwhelmed considering all the work it took to make. There was too much tomato paste and Worcestershire sauce for my liking. Overall, it was OK, but not great for all the effort and time. And it took me way longer than 35 minutes to make - there were so many little steps, so many ingredients, and a lot of prep work. And then you have to make mashed potatoes on top of that! With that said, I'm still going to give the soft gingerbread recipe and maybe the beef stew recipe a try this fall/winter.
We sub the Worcestershire for coconut aminos sometimes, if that’s helpful. Youll lose some depth of flavor and it’ll be a richer dish without the vinegar but it can be done.
When I did this recipe, I didn't even get to 2 cups of flowers and it was already as dry as it can be. I followed everything else liquid wise just fine, so where did I go wrong?
Well done Sam!!! I’m not a mushroom fan either, but I cook a lot with cream of mushroom soup lol. I am one of those people who try to remove as many as I can out of the can lol. But, the flavor of the soup to cook with is ohhhh so good lol. My salisbury steak recipe is very very simple just opening that can lol and well a few other ingredients. If you are interested, just let me know. Just a different version. I would love to see more of your comfort recipes also please. I made your banana pudding yesterday, ohhhh so good!!!
The salts include salt plus dried and ground onion or garlic, while the powders are just onion or garlic. They aren't interchangeable, so you'll want to reduce the salt in the recipe if you do use the garlic or onion salt 🙁
@@SugarSpunRun Hope you make a video on your results. There was a video where someone (I wish I could remember who) tested multiple ways of removing burnt on food. Of the tested methods boiling some baking soda in water for a few minutes and letting it soak made removal a cinch. You'd still have to polish as it doesn't remove all the bits but it does work.
I have been in the food business for 40 years and cooking much longer than that. All that said, I must say to you you bring a bright freshness of old school cooking. Thank you so much I really appreciate your recipes. Especially like the one for the beef Ragu. I showed it to my wife and she begged me to make it. By the way, she makes a joke that she made her meal for me 31 years ago and hasn’t had to cook since. I guess we all have our individual talents. Keep yours going amazing
Thank you so much for such a nice comment! I'm so glad you've enjoyed the recipes. Hopefully you and your wife will get to enjoy this one as well. :)
She is a cooking babe
@@moonlanding-69 No, Mightymole, I think that Dwaine is a guy. And, he's married, sounds like. Sorry man. You are gonna have to get you another one. And, no, I'm married too, Bruh.
Yes please - more savory comfort foods!!
I have been craving this for the past week, I haven’t had it since I was kid! Sam, you are a mind reader!
I hope you love it! :)
Delicious
i made this for my family tonight.
It was one of those meals were we all enjoyed the dinner .
I'm so glad everyone enjoyed it so much! :)
I made this last night for dinner and it is wonderful. My husband and I both loved it. Thank you so very much for sharing this recipe, it will certainly be made again in my home.
You are very welcome! I'm so glad everyone enjoyed it so much! :)
Thanks for a great recipe, it looks delicious...im making it for my family..i think they will love it..
I hope they do love it! :)
on the menu for tomorrow evening looks yummy! we use a product called "barkeepers friend" which i now have to purchase on line, because our 3 local stores no longer carry it. when emeril first began selling his own line of stainless pans, he recommended it as the best cleaner for stainless and copper. it is a powder, and comes in a shaker top can. gentle enough to use on glass, (oven door glass), yet polishes up stainless and copper beautifully!
I hope you love it! I have never heard of that cleaner. I'll have to check it out. :)
I made this recipe for dinner tonight and it was delicious!! Even my 3 year old enjoyed it! I will be adding this in to our dinner rotation regularly!
I’m so glad everyone enjoyed it! 😊
I think I love you! The fact that you can cook is like a second runner up bonus!
This is such a classic and I can't wait to try this recipe! Thanks for sharing!
You're welcome! I can't wait to hear how you like it! :)
Happy for you to share more savory recipes!
Will do! :)
My new favorite chef. My family loves her recipes. TFS
Thank you so much! ❤️
I give a thumbs up to Barkeepers Friend too for SS cookware. Takes that rainbow glaze out of the pans too in a jiffy. BTW, this Salisbury Steak recipe of yours is one of those I want to reach right through the laptop screen and take. LOL. That looks delicious. On my list.
Thank you! I hope you love it! :)
These look really good I'm going to try them. And thank you so much for not having your background music annoyingly loud.
I hope you love it! :)
Been loving all your savory recipes!!! Can't wait to try this! Thank you! 💗💗💗
I hope you love it! :)
I made this last night, it was delicious. Thank you so much for sharing. This will definitely become a part of my menu routine.
You're welcome! I'm so glad you enjoyed it so much! :)
I haven't had Salisbury steak in years. Your's look good! I love seeing savory recipes in addition to your baking! Keep em coming🙃
Thank you so much! I'll definitely keep adding in savory recipes. :)
I love your recipes, both sweet & savory. For your SS pots & pans try Barkeeper's Friend. It comes in a powder or a paste. I've used both & they're magnificent. I've had my set for more than 10 years & the shine is like new. Wouldn't be without it.😊
I will definitely check it out. Thanks! :)
@@SugarSpunRun Or, yeah, BFF, I think is about the same thing as the green shake-bottle of Comet.
This looks delicious. Every recipe of yours that I have prepared has been very good.
Thank you so much! I hope you love this one too! :)
Bar keepers friend will make your pans shine like new.
Hi Sam, Line, I am really loving your savoury recipes and hope that you do more. There’s only so much cake or cookies that you can eat in one week. Not sure if you have a meatball recipe but I would enjoy a recipe that includes an IKEA meatball type sauce.
Thank you.
I do have a meatball recipe, but it's not in the brown sauce, although you could make it in that kind of sauce. :) sugarspunrun.com/the-best-meatball-recipe/ You can also go to my website and search all of the savory recipes. I have been adding more and more. :)
This has my mouth watering. 😋 A favorite for me as a child. This was always on the menu with mashed potatoes for kids when we ate out at restaurants . Not any more! Chicken fingers & fries! Lol
Can’t wait to try this one. Thank you.🌸
I hope everyone loves it! :)
Made this for my family last night and all I can say is WOW.... its so flavorful. I'm a single man now so trying out new recipes is a huge deal. Were you able to post your mashed potatoes recipe? I'd love to see how you make those. Thank you
I’m so glad everyone enjoyed it so much! I don’t have a video for the mashed potatoes, but here’s the link to the recipe on my website. 😊 sugarspunrun.com/mashed-potato-recipe/
@@SugarSpunRun Thanks again for sending me this link. You are such a kind and generous lady. BTW mushrooms arent that bad :)
I will be making this in the next day or so. YOU see Sam, I screwed up. I spent a day making homemade beef stock for the pot roast that I made yesterday. OH and it came out great. BUT I had frozen the stock in way too big a quantity. SO now I have some of my precious stock sitting in the refrigerator getting ready to go bad. WHAT to do? Search your recipes for something that used beef stock of course! AND BONUS I also have baby bellas that need to be used. SO this recipe for the win. LOL
I think I have mentioned that I have the same cookware as you have. But recently I bought a cast iron 12 inch skillet and I think it will give me a good bit more room to cook these steaks in.
I've no doubt that these will be awesome.
I'll let you know,
Jim
Homemade beef stock will be awesome here! You definitely don't want to waste that. I'm glad I can help you use it. :)
Looks so good. Yes, more savory dishes too!
Thank you! :)
This looks so delicious!!! It's on the menue for valentines day, thank you so much ❤️😍
That's a great dinner! I hope everyone loves it! :)
I am loving your savory recipes! 😍
Glad you like them! I've been enjoying them too 🥰
Great recipe! I really enjoy your savory recipes, so please add some more!
Thank you! I will definitely keep sprinkling them in. :)
My goodness!!! 🔥🔥🔥🔥 I’ll be adding fresh garlic paste because I love garlic! This is dinner tonight for me. Thank you!!!
I hope you love it!
Hi Sam, thank you for the recipe, I haven't had Salisbury steak since forever, I think since it's usually the frozen dinner kind, never made it from scratch. Your recipe look delicious and I have all of the ingredients, I can't wait to make it today! Also the hack that works for me for cleaning my pots is tomato sauce. I think this has been around for a while, but I accidentally found this out when I was too lazy to wash my pot with the some of the spaghetti sauce left, and when I finally did the next morning, my stainless steel pot was so shiny! I believe this hack works with dutch ovens and ceramics too! 🤭
Ooo I like the tomato sauce idea! I'll have to give it a shot. Thanks! I hope you'll give this a shot. It's soooooo much better than the frozen box ones. :)
This recipe is a keeper! It was delicious, everyone loved it, we had it with butternut squash and rice. For the cleaning hack, when my pots get gross, it's time to make spaghetti! The remaining sauce I leave for a few hours or overnight to really see results, if just cleaning, maybe buy cheap pasta sauce, I believe it works better if sauce is simmered. This works for my stainless steel cookware, I hope it works for you too! Good luck!💖
Hi Sam wow absolutely delicious we love Salisbury steaks it’s are favorite going to definitely make this thanks for another awesome recipe take care
Hope you enjoy them!
Great recipe!! Family loved it. I think. I loved it. It was delicious.
Glad you liked it!!
Sounds good to me! A definite gonna try.
Hope you enjoy! 💜
Just finished this Salisbury steak recipe over mashed potatoes. Absolutely amazing. I would like to see more savory dishes and I see that you've done that. thank you
I'm so glad you enjoyed it! ❤️
O M GOODNESS just made this DELICIOUS 😋 definitely going to make this again thanks 😊💖💖
You're welcome! I'm so glad you enjoyed it! :)
Looks delicious!! I LOATHE mushrooms and olives too but my hubby loves them. Lol
🤣
Yum, making this for dinner tonight with roasted small potatoes & green veggies on the side. ( will leave out mushrooms , not in the mood for them , prefer onion gravy ). Love the savoury recipes . * would love to see some chicken recipes . Thanks.
I hope you love it! :) I do have a couple of chicken recipes on the blog.
Creamy chicken pasta: sugarspunrun.com/creamy-chicken-pasta-recipe/
Chicken and Rice soup: sugarspunrun.com/chicken-and-rice-soup/
Crockpot BBQ Chicken: sugarspunrun.com/pulled-chicken-crock-pot-bbq-chicken/
Chicken Salad: sugarspunrun.com/chicken-salad-recipe/
Chicken Pot Pie soup: sugarspunrun.com/chicken-pot-pie-soup/
And hopefully more to come soon. :)
To shine your stainless steel pans, sprinkle Barkeeper’s Friend on the wet surface. Rub it around with a paper towel and rinse well. I’ve been polishing my cookware like this for 50 years! I’m going to make your recipe for sure!
Thank you! I hope you love it! :)
I can't wait to make your recipe
I hope you love it! 😊
Perfect timing as I always forget to make this delicious dinner! Definitely making it Wednesday night. Thanks your recipe looks so good! 👌 ❤️👏
You are so welcome! I hope you love it!
Hmm fabulous Sam thank you may the Lord be with you nd your family
Thank you! :)
This looks sooo good, definitely going on my menu. I'm not a true steak fan, so this is the perfect "steak" for me. My dad is excited to try it too. Thank you! Yes savory meals get a vote from me! 😀
I hope everyone loves it! I think you will. ;)
I began making Salisbury a very long time ago. But it morphed into another recipe that became my once-a-week go to recipe. But your recipe looks absolutely delicious. I'm going to give yours to try! I love mushrooms.
Hope you enjoy my version! ❤️
I use brillo pads to clean stainless or aluminum pans that other scrubbers will not remove.
For my stainless i usually throw some water to (deglaze) it after im finshed cooking and then throw it in the sink with hot tap water running, scrub it with a non soapy scrubber. Then throw it back on the stove to dry then splash some oil in and wipe out excess. I store my pans on the wall on a peg board.
Great tip!
I've no doubt you know about barkeepers friend. But I will go along with you and recommend it.. It works awesomely.
THIS recipe looks so good, I think I will bump this to the top of my next Sam recipe meal. 😀
You always make me smile.
Thank you so much! :)
Yes please. More savory recipes. You would really help the unselfish vegetarian make scrumptious food for my fam. 😊
So glad they've been a hit! ❤️
Hell yeah ... 9:20 ... SSR, we do want to see more savory recipes. Wow, you are a really fabulous cook. Thanks for showing us this. We plan to cook this one too. Discovered your channel just today, and wife & I subbed IMMEDIATELY. This looks so good. But, I'd suggest a small cornstarch slurry at the end (or more flour at beginning) to make your gravy thicker. Or, that's how we like it.
Welcome to the channel! I can't wait to hear how you like everything ❤️
Looks great! I will try for sure soon!
Please do! 😋
I'll be trying this next Sunday!
Yay! Enjoy 😊
New sub here. I found your channel from my google feed. And I’m so happy I did. I could watch you boil water. :) great work. Looks delicious. ❤❤
Well thank you so much! I’m glad you’ve been enjoying everything. 😊😊
@@SugarSpunRun Omgosh. You’re welcome. I’m making this recipe as we speak. Can’t wait.
This looks so good🤩😋
Thank you! :)
I’ve never made this before, but I will be making it very soon it looks delicious
Hope you enjoy
You got me hungry, I will be trying this. I just subscribed I’ll be watching out for more
Thanks for the sub! I hope you love this and everything you make from the channel. 😊😊
yummy
Made this recipe 👌🏻 fire 🔥
I'm glad you enjoyed it! :)
Stay in touch with your comments because I think you’re incredible and you’re very kind. Thank you.
You're welcome! Enjoy! :)
A good way to keep the shine on stainless steel pans is to season them, it's very common for cast iron but farily unknown that it could be done and it works great with stainless steel too. A light coating of oil, on the pan, put on the stove until the smoke point then take it off and leave it to cool down, it will help a lot with things sticking too since it can be a problem with stainless steel.
For unseasoned pans you can use something acidic instead, after washing them try to rub some vinegar or lemon juice, it removes the light white stains that sometimes for on the surface after washing the pan and makes it shine, not sure it works with the brown ones though.
That's very interesting. I never knew. I'll have to try it!
YUM! This looks so delicious! The only thing missing is green beans ;-) Definitely a keeper! Thank you for sharing.
Feel free to add them! Enjoy 🥰
I love all recipes! Please share more. And I am with you, no mushrooms! Lol
Thank you! :)
Put a layer of vinegar in your pan and let it set for 10 or 15 minutes and then scrub it with a plastic scrubber and wash it. It should come shiny clean! These look delish!
That's a great tip! Thank you! I hope you love this one. :)
Looks delicious!
Thank you! :)
My stainless steel stock pot was getting stains like that on the bottom and I wasn't sure what to use, either. I ended up dumping some baking soda in and adding just a tiny amount of water then scrubbing with a sponge that's got a silicone net around it. But any type of scrubbing sponge would work, I imagine. Anyway, it took some scrubbing but it did get it back to looking like new again.
I’ll have to give it a shot! Thanks! 😊
Barkeeper's Friend is the best for stainless steel cookware! Give it a try!
Try steel wool or a Mr. Clean sponge. They both work well. Or try Dawn powerwash first.
Thank you! :)
Omg Sam I can't wait to make this for my boyfriend and I for belated Valentine's this coming weekend.
Have you tried Bar Keepers Friend original powder and a Scrub Daddy to your pans? If not, give that a shot. I find it to be a miracle worker esp on vintage pans and Corning Ware.
I hope everyone loves it! I will definitely be trying the Bar Keeper's friend. :)
After I wash the food resadue out of my stainless steel pans I use a scrubby and Bar Keeps Friend to scub the stains out. Pans come out looking like new. Bar Keepers Friend can be found near the Comit and other house hould cleaners in most gro. stores.
I use distilled vinegar to remove the darker spots/stains on my stainless steel pots and pans. Clean your pan as you normally do and dry it. Put the pan back on the stove and pour enough distilled vinegar into the pan to cover the darker spots. Heat the vinegar to a simmer and it's letting off steam. Turn off the heat and allow the pan to cool completely. (Since I am usually cooking in the evening, I'll let the pan cool overnight.) Pour out the vinegar, rinse the pan with cool water, and dry the pan. Let me know if this works for you.
I like that idea. I'll definitely give it a shot. Thank you! :)
Try axion dish cream for the pots, use brillo pads too.
Thanks for the tip!
Good morning love the video you might want to get somebody to level out your stove when you poured that oil in there it all went to one side that'll make a difference on your pan only a third of it is getting oil the rest of it is just straight metal but you can't go wrong with cast iron But there again you have to have it season right have a great day enjoy the video
I'm glad you enjoyed the video! That's just my portable cooktop for video filming purposes. I probably didn't have it set perfectly on the stove top so it was probably heating unevenly. :)
Looks delicious! Use either Bon Ami or Bar Keepers Friend powder to get your stainless steel cookware shiny, without those spots, as a second step after cleaning them, using a scratch free sponge. Rinse with hot water and dry with a cloth towel immediately. Then they will look beautiful if you hang them on a pot rack! :-)
Thank you so much! Can’t wait to try this!
have been inspired, will give this a try
I hope you love it!
@@SugarSpunRun it turned out well, found the meat mixture a bit too wet, wanted to break apart, will make next time with reduced liquid amounts
Bartenders friend will shine your pans
Mouth watering
😋
Those look good I'm going to make them for supper
Hope you enjoy it ❤️
I love Salisbury steak. Yours looks delicious. Yes mashed potatoes too!😋😋😋😋😋😋😋
The perfect combination! :)
Looks delicious even with mushrooms 🥰
Thank you 😋
Thanks for sharing 😋❤️👌
You're welcome! :)
Try magic erasers to get marks out of the bottom of your pan. This looks great, I am going to try making it.
Thank you! I hope you love it! :)
What kind of ground beef do you use? Lean, 80/20, 85/15, etc.?
It’s totally a personal preference but tonight I’ll be making it with 90% 😊
Bar Keepers Friend stainless steel cleaner is the best! Pans will look like new!
Thank you! :)
Mix in about a half teaspoon of ground thyme. That would put it over the top
Ooo that would be good! :)
Looks yummy
Thank you 😋
The mouth waters
Looks great 👍. The price of steaks 🥩 are thru the roof, so this is good
I hope you love it! :)
I had been looking for a Salisbury steak recipe and decided to go with this one. I made it tonight for dinner, and honestly, I was underwhelmed considering all the work it took to make. There was too much tomato paste and Worcestershire sauce for my liking. Overall, it was OK, but not great for all the effort and time. And it took me way longer than 35 minutes to make - there were so many little steps, so many ingredients, and a lot of prep work. And then you have to make mashed potatoes on top of that!
With that said, I'm still going to give the soft gingerbread recipe and maybe the beef stew recipe a try this fall/winter.
I'm disappointed to hear that you didn't enjoy this one. :( I hope you like the stew and cookies! :)
Love Salisbury steak! Use Scrub Daddy Power Paste on your stainless steel pans. Shines them up beautifully!
Wondering if I can leave out the worcestershire sauce and apple cider vinegar as I am bothered by that, will it make much of a difference?
We sub the Worcestershire for coconut aminos sometimes, if that’s helpful. Youll lose some depth of flavor and it’ll be a richer dish without the vinegar but it can be done.
Barkeepers Friend - best pot restoration powder
Thank you! :)
Thumbs up sam 🌈🌈 another delicious dinner.🌞🌞😀😀🌈🌈👑
Thank you 😋
Checking out recipe channels and watched a few of yours and they look delicious. Also new sub and making the beef ragu first.
Welcome to the channel! Hope you love the ragu 😊
Clorox magic eraser to clean stainless steel pans, works great!!
Great to know! Thank you for sharing!!
Standing here making this dish again. Double batch
When I did this recipe, I didn't even get to 2 cups of flowers and it was already as dry as it can be. I followed everything else liquid wise just fine, so where did I go wrong?
Well done Sam!!! I’m not a mushroom fan either, but I cook a lot with cream of mushroom soup lol. I am one of those people who try to remove as many as I can out of the can lol. But, the flavor of the soup to cook with is ohhhh so good lol. My salisbury steak recipe is very very simple just opening that can lol and well a few other ingredients. If you are interested, just let me know. Just a different version. I would love to see more of your comfort recipes also please. I made your banana pudding yesterday, ohhhh so good!!!
Thank you I honestly forgot the ingredients for Salisbury steak. I love your recipes & thank God no milk. I'm lactose tolerant 😢.
Are Garlic and Onion Salt interchangeable with Garlic and Onion Powder?
The salts include salt plus dried and ground onion or garlic, while the powders are just onion or garlic. They aren't interchangeable, so you'll want to reduce the salt in the recipe if you do use the garlic or onion salt 🙁
This dish goes great with mac and cheese.
I'll have to try it! :)
A different way. Ill try it..
I hope you love it! :)
Bar keepers friend will make your pans spotless again. I found it on Amazon and at the grocery store
Thank you! I’ve seen a few recommendations for this product and am definitely going to try it!! 💜
@@SugarSpunRun guess what we are having for dinner…your recipe! I have never had anything like this but hubby has and is so excited…thank you!
@@SugarSpunRun Hope you make a video on your results. There was a video where someone (I wish I could remember who) tested multiple ways of removing burnt on food. Of the tested methods boiling some baking soda in water for a few minutes and letting it soak made removal a cinch. You'd still have to polish as it doesn't remove all the bits but it does work.