Greets from Venezuela. A friend of mine is from Guyana, he once invited me to his house and his mother prepared this dish with chicken curry. I fell in love with this dish, I was embarrassed to ask her how she prepared Roti, but thanks to you now I know how to do it.
Nice. Why would anybody in this world would dislike this video I don't get it. They are taking so much efforts to create this video for us. Keep up the great work guys. Thanks. Bye.
i looked for that mill in your store, on line, had no access, believe me i would buy one if i could find one just like that, i purchased one similar to yours on Amazon ,it works ok,,but for some reason sometimes the pea does not grind all the way but from looking at the one you are using it seems better,,and yes i have 2 processors ..so i end up using them all when grinding the split pea,,,because i don't want any hard pieces when i am rolling out the dough,,it is a real art making Dahl puri.it is not as easy as it seems,,only because those showing how to make it have been doing it for years ,, i tried so many times, too many to count and now i am almost 100% there ,,,i have looked and tried many different recipies,,,this one looks simpler...just salt in the peas..i will definitely give it a go, the best DahlPuri roti i have had is from a Guyanese person who lives in Canada.
Sorry to hear , yes there is a similar one on Amazon ( meant for corn 🌽 grinding ) many people use that and say it's ok . Many says that the food processor works better as well. We also have use one from Amazon and it works fine, maybe yours needs some adjustment. Yes this recipe is simple and if you read the comments many have tried it without failure and loves it
Seeing her hands reminds me of my mom, with one or two nails still have polish while the others dont..plus how she handles the mill. I rewind that part like 3 times..lolThank you
When I look at your finished Puri product, I see perfection, now if you open a shop in Los Angeles California that would be the best news for us, the Guyanese that do not have what is available in Atlanta, Maryland, New York etc, thank you for your cooking and location in Guyana videos, it is much appreciated.
Regina, just piggybacking on what you were saying, in New York has Guyanese restaurant. A lot of it as well. Concerning the other states, i don't know about them.
My boyfriend is Guyanese. i plan on using your recipe to make dinner and dessert for his birthday this year. He loves my spanish and Caribbean dishes, but this will blow him away. Thanks😊
Nice work. The making of the dhal puri, the filming and the narration. It looks really tasty. Thanks for making this video that "brings back memories".
Thank you!! we always keep the heat on medium, the iron pan could be the problem since it keeps the heat high always, even when you add food to it. Try the frying pan and see , it should make a difference.
A food processor is quick and easy but the split peas needs to be just boiled. Not as soft as in the video. The best way to know when it's done is to check the water while its boiling. The peas is done when the water just begins to get cloudy. At that point it should only break with your nail pressed into it. Do a trial run and see how it goes.
Awesome! Just like i was expecting, DELICIOUS!!!! I gotta say thought, old school with the Mill huh? Why don't you try getting the Black&Decker blender? It will make things way easier for you guys...
Can you run cold water over the boiled split peas to make it cool faster or is it better to just let it air cool? I'm a Jamaican girl 🇯🇲 learning how to cook Guyanese food for my Guyanese boyfriend. 🇬🇾 Your videos are so descriptive and great! Thank you!
Romona, it has to be cool and dry, it's better to leave it as is, the heat from the hot water from boiling will dry it faster . Adding cold water will take longer to dry and make things worse.🙂🙂
Shovelware it's not Indian food,if you should know Guyana is a diverse country with various ethnic ities, there's no Indian food and Black food,oh gheez.Black people cooks curry and dhal purri Indian people cooks cookup
@@camillebelle9873 but it is Indian food that originated in India. I watch a lot of those travel cooking shows like No Reservation and Andrew Zimmern. When they are highlighting a country with indian people they have the same dishes.
i finally tried your recipe ,and i had good success,,my rotis rose except for one. in the past it was hit and miss,, i think the oil made a difference,,i halfed the recipe , came out soft and the Dahl was not sticking to my dough..my husband and daughter ate them up,,,
What kind of split peas are u using, can you show the package it come in pls? There are so many varieties in the indian store, I don't knw which one to get, some say tuvar dal. Let me know pls, thanks.
Hi it's just the regular 'YELLOW SPLIT PEAS' . You have this in West Indian Brands and North American Brands as well ( Nu Pack, Goya,Presidents Choice} Some West Indian Brands are Goudas ,Bedesse Whatever brand it should be YELLOW SPLIT PEAS. Look at this link.www.google.ca/search?q=yellow+split+peas&rlz=1C1CHZL_enCA723CA723&espv=2&source=lnms&tbm=isch&sa=X&ved=0ahUKEwi_ju-ui5XTAhWQ8oMKHfazDKoQ_AUIBigB&biw=1455&bih=700
You will also find it in the Indian store but the Indians have a lot of variety of Peas there, so you will have to look longer, or just ask someone to guide you .🙂🙂🙂
I just got done trying out your recipe and it turned out great . I must say thank God for the invention of the food processor lol. Thank you so much.
Thanks for sharing☺☺☺☺
Hey, the Grinding Mill is not that bad, good workout😃😃😃
Hudsonlina Ragoonanan most im0rtant
Hudsonlina Ragoonanan styled
Yes!
Your step by step comments are the best on these cooking demos.They are not long and boring but are precise .Anybody can follow
🙂Thank you!
Enjoy watching your video nice
Glad you enjoyed, thanks for watching.
Greets from Venezuela. A friend of mine is from Guyana, he once invited me to his house and his mother prepared this dish with chicken curry. I fell in love with this dish, I was embarrassed to ask her how she prepared Roti, but thanks to you now I know how to do it.
You're welcome, now you can enjoy anytime😋
Thanks!
Nice. Why would anybody in this world would dislike this video I don't get it. They are taking so much efforts to create this video for us. Keep up the great work guys. Thanks. Bye.
Thank you so much ❤
Hi, excellent job 👏 thanks again 🙏. 👍 God's blessings 🙏 ❤ thanks 🕉 🕉
Thank you.
i looked for that mill in your store, on line, had no access, believe me i would buy one if i could find one just like that, i purchased one similar to yours on Amazon ,it works ok,,but for some reason sometimes the pea does not grind all the way but from looking at the one you are using it seems better,,and yes i have 2 processors ..so i end up using them all when grinding the split pea,,,because i don't want any hard pieces when i am rolling out the dough,,it is a real art making Dahl puri.it is not as easy as it seems,,only because those showing how to make it have been doing it for years ,, i tried so many times, too many to count and now i am almost 100% there ,,,i have looked and tried many different recipies,,,this one looks simpler...just salt in the peas..i will definitely give it a go, the best DahlPuri roti i have had is from a Guyanese person who lives in Canada.
Sorry to hear , yes there is a similar one on Amazon ( meant for corn 🌽 grinding ) many people use that and say it's ok . Many says that the food processor works better as well.
We also have use one from Amazon and it works fine, maybe yours needs some adjustment.
Yes this recipe is simple and if you read the comments many have tried it without failure and loves it
I've spend about 2hours watching your recipes lol an I'm gona try em all tommorow thanks very much
Wow !!! Thanks for watching, you will love them.
I'm going to make dhal puri for the first time today.. This is where I come to learn
❤
Thank you, enjoy, happy Sunday.❤
Seeing her hands reminds me of my mom, with one or two nails still have polish while the others dont..plus how she handles the mill. I rewind that part like 3 times..lolThank you
Lots of memeories❤️❤️❤️
I'm from Trinidad and been watching vids of this on TH-cam to get the hang of it and I must say this is the best. Thanks
+Precious Alexander 😊Thank you.
Very nice that's my Guyana 👍🇬🇾
I will try this looks tasty👍
Great recipe 👌🏻thanks, God bless you Ameen🌹
Thanks and welcome
Looks really good, will try it tomorrow Gods willing.
Thanks!🙂
For a man you could cook...I love all your vedio you are very helpful 🤗
When I look at your finished Puri product, I see perfection, now if you open a shop in Los Angeles California that would be the best news for us, the Guyanese that do not have what is available in Atlanta, Maryland, New York etc, thank you for your cooking and location in Guyana videos, it is much appreciated.
Thank you so much, you are certainly welcome🙂🙂
Regina, just piggybacking on what you were saying, in New York has Guyanese restaurant. A lot of it as well. Concerning the other states, i don't know about them.
Regina Rose agreeing with heartbreak top roti shops if not all in New York is Guyanese and Trini.
Oh I guess not a lots of guyanese in la I heard about a few there but in Toronto we have a lots of guyanese restaurants even super market
Good food bro nothing beat guyanaese food very healty and delicous love it.
Thank you.
That dall purie look so good yummy I love to watch your vedeo u yuys are amazing everthing look so easy and perfect thank u love u yuys
Thanks.
My boyfriend is Guyanese. i plan on using your recipe to make dinner and dessert for his birthday this year. He loves my spanish and Caribbean dishes, but this will blow him away. Thanks😊
🙂Thanks, I am sure he will love it.
Shae Santiago how did your puri turn out?
That grinder brings back memories when I use to help my mom cook when I was a kid😁
I remember my mother making dhal puri but never made it. This video makes me want to try. Thanks.
Most welcome.
Much thanks and appreation for your excellent skilled & recipe. I will be trying it soon.
You're most welcome, thank you so much.
@@RealNiceGuyana 🌟⭐⭐⭐⭐❤
Guyanese do make the best dal puri. Good job for a staple and icon.
Haven't been to Mauritius yet, have you?
Check out the Mauritian dhall Puri...the best !
I find it funny that you said "how good of a job WE did." Thumbs up... good video.
Striker team work makes the dream work! Everyone playing to their strengths here man! 😂💖
Wow....thank u for sharing your cooking knowledge....love this...
Looks really delicious
Thanks a lot, you're most welcome
Thank you so much. Blessings. I could eat this everyday
Beautiful ! I have to try this recipe. I just love love how the roti mix was kneaded soft and fluffy
Thank you so much.
Great video...I love it...Roti looks soft & delicious. ......I'll definitely try your Spanish thyme......
Gosh, I just love your channel.
Thank you!
I use the Ninja Blender and it works great for me.
I have a food processor now I just need a big nonstick pan.
My word that looks soo delicious I'm definitely making it.
REALLY GOOD GREAT JOB... MAGNIFICENT AWESOME PHENOMENAL RESPECT...FROM A TRINIDADIAN AND PROUD US CITIZEN LIVING IN CONNECTICUT
Thank you so much.
Omg...I did it and it was soooo tasty, I never thought I could do this...THANK YOU SOOOO MUCH 🥰🥰🥰🥰
Great!! Happy to hear , thanks very much for letting us know.
You're most welcome.❤
@@RealNiceGuyana Uncle .....y'all recepies making me round like a ball during quarantine ...... your channel is the bessttt
Thank you so much ❤❤❤
Great job....very easy to follow thank you
🙂Thanks!
Great video I usually use a food processor to grind it
Oh that looks so yummy! My mother is excellent at making it. I can’t but I love it. With curried goat or chicken!😊
tell her to teach you,,,its an art,,,,
So far the best roti making I've seen on TH-cam 👍🏽
Thank you.❤❤❤
Susanfav and A Lvsm, Dhal Puri is here, thanks for the wait.
That's perfection!
Thank You.🙂🙂
nice and soft Dalpuri roti
+sherry spice Thanks.
Yummmmy very nice
ok, I will check it out at the I Dian store, thsnks for the pics of the DAL!
I have to try again, mine comes out hard. Yours is perfect.
Thank you, keep trying you will eventually get it.
IT IS SO GOOD I LOVE IT
This roti looks soft and delicious.... wish I was there to try it, oh well...
😆
Thus is actually a great recipe,just how much water used is missing
Is the best dhal puri. I do it , is simple and fast and very nice...
Thanks a lot 😊 you are so right.
♥️♥️
This is nice .u helped me so much in my cooking.tnks alot
You're welcome, thanks for posting ♥️♥️♥️
Nice work. The making of the dhal puri, the filming and the narration. It looks really tasty. Thanks for making this video that "brings back memories".
Thanks, and you're welcome
I wish I had a mill😍 but I used the food processor and it came out great. Thanks for sharing.
Thanks for posting. 💔💔💔
Good details.
I will try making it..
aunty hands are very skilled
I love 💕 . Cuál sería la temperatura idea?????,ya que siempre me quedan muy tostadas , estoy usando un sartén de hierro será eso el problema ?????
Thank you!! we always keep the heat on medium, the iron pan could be the problem since it keeps the heat high always, even when you add food to it. Try the frying pan and see , it should make a difference.
Real Nice Guyana thanks, god bless
I use a food processor it dose ah great job also
You have the best channel on Guyanese food, you teaches very simple and good, keep up the good work
Thank you, appreciate that very much,🧡🧡🧡
I think so too❤
Thank you.
I love your mill!
It is very very good , mines came out good good
Thanks for posting ❤
@@RealNiceGuyana okay keep posting more and more I'd love to try them
Can’t way to try this recipe! Great video!
Wait*
My son would love these
looks great. ...I wanted to say open a restaurant. ..regards to Molly
☺Thanks, maybe, you never know.
A food processor is quick and easy but the split peas needs to be just boiled. Not as soft as in the video. The best way to know when it's done is to check the water while its boiling. The peas is done when the water just begins to get cloudy. At that point it should only break with your nail pressed into it. Do a trial run and see how it goes.
Thanks🙂
Great video. Thanks
The best i have ever seen🙏
Thank you 💓
Wow,I could do with some of those Dhal Puri right now.It looks so delicious.😋😋😋😋😋😋 It will go nicely with my curry chicken I crook yesterday.
Thanks, I a.m pretty sure you still have some in the fridge.🙂
Sorry i spell Cook (Crook)PS i did had some curry chicken left over lol :)
Lol,
exelente video
🙂Thanks!
Love your show with detail instructions and helpful tips.
You make it look simple and effortless. Keep up your amazing show....👍💕
Thanks so much!❤
Just came across your channel, great job 😊, keep up the good work.
Thanks Natasha, love your channel.🙂
Use a food processor I did that and it comes out very nice
wish i can find a mill like that one ,,i have one which is similar but does not grind as well
Where are you located?
If i don't have that traditional mill, what others options can i try to grind the dall?
A food processor works great,.
Thanks good food,and easy to follow
Can use a chopper too
Excellent procedure!
Thank you.
Awesome! Just like i was expecting, DELICIOUS!!!! I gotta say thought, old school with the Mill huh? Why don't you try getting the Black&Decker blender? It will make things way easier for you guys...
A food processor would work well to grind the split peas. It will finish faster too!
Yes it does
Kenz Lipscomb if I don’t have mill or food processor can I use a regular blender ,?
very nice
🙂Thanks!
Guys I used a vitamix blender for the split peas n it works great.
Can you run cold water over the boiled split peas to make it cool faster or is it better to just let it air cool? I'm a Jamaican girl 🇯🇲 learning how to cook Guyanese food for my Guyanese boyfriend. 🇬🇾 Your videos are so descriptive and great! Thank you!
Romona, it has to be cool and dry, it's better to leave it as is, the heat from the hot water from boiling will dry it faster . Adding cold water will take longer to dry and make things worse.🙂🙂
I didn't think of that; thank you!
🙂🙂🙂
Shovelware it's not Indian food,if you should know Guyana is a diverse country with various ethnic ities, there's no Indian food and Black food,oh gheez.Black people cooks curry and dhal purri Indian people cooks cookup
@@camillebelle9873 but it is Indian food that originated in India. I watch a lot of those travel cooking shows like No Reservation and Andrew Zimmern. When they are highlighting a country with indian people they have the same dishes.
Thank you so much for this recipe. Am gonna try this recipe today n let u know how it turns out. :)
🙂 You're welcome Maya, please do let us know how it turns out.
i finally tried your recipe ,and i had good success,,my rotis rose except for one. in the past it was hit and miss,, i think the oil made a difference,,i halfed the recipe , came out soft and the Dahl was not sticking to my dough..my husband and daughter ate them up,,,
Thanks for sharing, happy to hear.
yummy I used food processor it comes out pretty good
Thanks Reshma, and thanks for letting us know about the food processor.🙂
you can use a food processor
Nice
Thank you
Can you use a food processor for the split peas if you don't have a mill?
Yes , the food processor is easier and faster.
Should I use a no stick frying pan
Yes that is better.
Lawd uh mercy! 🤤
Do you use cold, warm, or hot water to knead the flour ?
When it is not mentioned that it is any of those which you mentioned, that means that it is room temperature.
Can I use honey in place of sugar
Yes you van, or you can leave it out completely, won't make a big difference.
You can use a food processor to grind the split peas
Well done thank you so much
Thanks, you're welcome.
Great video thanks!
what size pan are you using please?
🙂Thanks, the pan is 12 inches = 30 cm
Great video! Thanks for sharing. How many Dhal Puris should one aim for from 4 cups of flour?
Thank you, for the small size we made it is 4 dhalpuris per cup of flour. So 4 cups should give you 16 dhalpuris.
@@RealNiceGuyana Thanks!
How much roti did you get with the mixture
Around 15 .
Thank you
you can use a food processor to grind the pea also
What can I use instead of wiri pepper? Can I use regular thyme instead of broad leaf? Moved to a small town with very little diversity.
+samantha brabant Samantha those 2 ingredients can be left out completely. You can use any pepper you like, it does not affect the outcome.
What kind of split peas are u using, can you show the package it come in pls? There are so many varieties in the indian store, I don't knw which one to get, some say tuvar dal. Let me know pls, thanks.
Hi it's just the regular 'YELLOW SPLIT PEAS' . You have this in West Indian Brands and North American Brands as well ( Nu Pack, Goya,Presidents Choice}
Some West Indian Brands are Goudas ,Bedesse
Whatever brand it should be YELLOW SPLIT PEAS.
Look at this link.www.google.ca/search?q=yellow+split+peas&rlz=1C1CHZL_enCA723CA723&espv=2&source=lnms&tbm=isch&sa=X&ved=0ahUKEwi_ju-ui5XTAhWQ8oMKHfazDKoQ_AUIBigB&biw=1455&bih=700
You will also find it in the Indian store but the Indians have a lot of variety of Peas there, so you will have to look longer, or just ask someone to guide you .🙂🙂🙂
How long do you have to kneed the dough?
I cannot give you and exact time , you have to concentrate to have it as the consistency we had in the video.
Nice, you should open a roti shop lol. Where I live there are no Roti shops. I will try this recipe thanks for sharing
I think someone will.realize that and open one soon 😄
I love dhal pouri just can't get it right so will just buy it from you just tell me where I will be there 😀😄
Lol, 🙂🙂