Warm Potato Salad with Jacques Pépin | At Home With Us
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2025
- Our friend, Jacques Pépin is in his home kitchen showing us how to prepare a potato warm potato salad that you need to try. This recipe will make extra "mayo-grette" (a bit of mayonnaise and a bit of vinaigrette) to keep in your fridge.
INGREDIENTS
1 pound potatoes
2 tablespoon mayonnaise
2 tablespoon mustard
2 tablespoon water
Salt & pepper to taste
1/4 cup olive oil
Scallions
Parsley (or any herb you like)
SUBSCRIBE TO FOOD52 ►► f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: food52.com
Facebook: / food52
Instagram: / food52
Pinterest: / food52
Twitter: / food52
Food52 newsletter: f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
I'm so glad Jacques is still showing us practical simple home cooking. He may be the greatest of our time.
Jacques Pepin warms my little boy heart
Lol mine too
I love that he’s so accomplished, but still cuts the potatoes mom-style in his hand directly into the bowl. Love seeing these glimpses of Jacque as a home cook!
Yes! He maintains the essence of his origin and he shows us the value of simple cooking where the ingredients shine. That is the essence of fine dining.
The master what a treasure Jacques is. Ive been enjoying his cooking since I was a little boy. Im 57 now.
I have also watched since I can remember and I will be 57 in a couple of weeks Love Jacques , he looks like my dad and talks like my dad my father is french Canadian .
@@cindyd.5507 Awesome Cindy !
Me too... 54
Same here - 55! I’ll add one and say I also remember watching Julia on WGBH after Mr. Rogers. In the days before PBS advertised other shows they played Take 5 by Dave Brubeck between broadcasts. Not a bad way for the under 5 set to pass an afternoon: puppets, French cooking and jazz. 2/3 of that is exactly the same today! ♥️
Yes I am 63. Grew up watching this genus and Julia Child. Loved it then and love it now. PBS is my cable then and now
I know this is an old video, but thank you for making my day happy, and thank you making the world a better place with your presence! Happy Cooking!
I love these videos .
He is simply showing you how to prepare a dish.
There's no time limit, no one screaming at you, no, you only have three ingredients to prepare a six course meal B.S.
So many of the so called "cooking " shows now are such a joke.
The cooking shows that irritate me are the ones against a time clock.
I agree, these vids are relaxing. Yeah, those competition cooking shows all suck. With the exception of the original Iron Chef (Japanese version) I refuse to waste my time watching any of them.
I am a huge Jacques Pepin fan. As soon as I discovered him I realized how useless the Gordon Ramsays of the world are. They don't show you how to cook but they only seem to want to impress you.
Jacques never wants to impress, he just wants to cook and he wants you to share his passion about cooking. I literally cannot get enough of him.
To French people, food is a cultural product. To Americans, an invitation to competition.
Fluppi Can’t stand Gordon Ramsay with his vile language anyway.
If Jacques had his own channel and was on 24/7 I would be watching all the time. I love Jacques videos.
He has full almost daily episodes of Facebook
Watching JP cook is like watching an artist paint. Such a wonderful human being.
Jacques is a living legend, the master of simple, elegant, delicious food. ♥️
The moment I see chefs talking about some exotic ingredient that I have to search every grocery store for I'm out.
Jacques Pepin is an international treasure.
Anybody stressed about learning to cook-just watch this great man.
I love seeing him using Hellman's mayo in his dressing. Jacques knows what he's about. Always a pleasure seeing him
So I love him and I pray he’s doing well after Gloria died which is heartbreaking, after you have been married for so long there is a dependency on each other, may our lord assuage your loss my friend, Now potato-salad is interesting because everyone has their own way usually by a older relative and I am no different because I love my mom’s made with russet potatoes, hard boiled eggs sweet relish which must be Del Monte’s celery, green onions and in California it’s Best Foods mayonnaise. And salt and pepper and a spoonful of mustard usually what I have in the fridge and if you really want to guild the lily it gets chopped bacon. Where did mom get this recipe? Probably out of a magazine in the 1950’s, that was so big back then. I miss my mother so much and recreating her food for a brief moment I am with her again. Love Jacques and all his lovely recipes, what a gift this sweet man is.
This is how I make my potato salad! I even mix the dressing in the (mayo) jar! If there is any left over, I mix in a tin of tuna and that's my lunch next day.
Clean out the mustard jar with water - no waste. I love it. Most chefs on shows never clean out their pans, bowls, or jars!
Oh Jacques! It’s been so long! I remember watching your cooking shows on Public Television years and years back. You helped inspire my love of cooking, and the love that goes into creating delicious food. I cannot thank you enough. I know that time marches on irregardless...I’ve always thought of you as timeless and will always see the spritely, erudite gentleman of the kitchen and hearth.
WickedKingyooan : no Monsieur , please avoid writing FRENCH , FRANCE is féminin no masculin , PÉPIN is a name then why add ' le or la ? ' VIVE LA FRANCE, VIVE PÉPIN ! conclusion, don't be ridiculous..
Gil 75: Apologies.
I love the salad and it taste so much better warm
Aw i love this precious man, appreciate his simple and genius approach in all his creative recipes. Mayogrette: genius! 😋😍
Jacques is the King of cooking in the USA. My blessings.Remo
Jacques has always been my favorite chef. His recipes are simple, yet elegant. He cooks from the heart and they are recipes we can actually make!
JP comes through so often. His demo's with no fancy equipment most people don't have. No impossible to find ingredients. No multiple hours or days of preparation. JP is simple, yet masterful.
My boss is 91 years old and likes potato salad warm. I will try this immediately!
Sir Pepin I bow humbly before your skill and desire to educate others about the joys of cooking.
Forget Gordon, Bobby Flay, Alton Brown, Guy The Hipster, forget them all. They all fall short to the true King and Queen of cooking: my man Jacques and of course Julia Child.
I always Loved watching them cook together. "White pepper"
Jacques is the BEST!🎉❤️🙂
OMG, just came across this channel and subscribed immediately. I am a bug fan and have been for years. I am a 56 year old black woman loving on this man❤💘. I love to cook. Anytime someone would ask me, which Chef I would most like to have a meal with: Jacques Pepin I would always say.🍖🍅🍗🍜
FOOD52
Thank you for these times with Jasque Pepin!!!! He is just the most respected and loved chef.
So self assured, gentle, calm and pleasant to learn from.
MORE. MORE. MORE.
Jacques, so glad to see you on uTube. For many years I've enjoyed your presentations on PBS. Such a gentleman and professional. Thank You. Happy to subscribe.
He cleans out his jar. I love it! I’m no different when it comes to that.
Julia & Jacques cooking together on PBS. That is what got me hooked a long time ago!
I knew of Julia Child, but only until today did I discover Jacques Pépin, was on PBS in the 80s? Maybe he started airing in the 80s?
I love you Jacques!!!
Monsieur Pepin you are a treasure. So glad you made America your home but it is a loss to France! Thank you for many years of excellence and grace. We can all continue to learn from your European upbringing as many Europeans seem to appreciate a slower and more 'homemade' lifestyle. Merci beaucoup. Encore de nombreuses annees pour vous!
Cassie, je suis d'accord. Il est génie.
An excellent base recipe that one can "riff" on and make it endlessly variable by changing the herbs, seasonings, mustard and added proteins. This is what mastering technique is all about
I like how he’s almost out of mustard. “maybe a little less” 😄
What a glorious life , God bless
This man is my hero. I have been watching him for 35 years now and with his recipes and techniques, I have made our friends and family so happy. God bless you Jacques
Nice to see a REAL chef - Pepin is a treasure!
as opposed to a fake chef? halloween costume chef
As opposed to ego maniacal bully chefs.
@@lean4real_115
6
Cant wait to try this ...also v.economical and healthy xxx
Jacques is the Man👍
Watching this dude cook makes me smile.
Jacques, blessings to you and yours!
Jacques is awesome. I'd use less mustard since I hate it but he's the man..
I enjoy watching many people cook, from every day folks to very famous chefs. This man is on top of my list. A treasure.
The master. Jacques, Julia and Jeff taught me to cook. Jacques is the only one left.
The way he peels and cuts the potatoes reminds me of my grandma.
My mom too - they both peeled and cut potatoes like that
This is my favorite potato salad recipe. Love JP!
I love this man....his very simple ways, wasting nothing and the elegant celebration of food.
Mr. Pepin, you are a national treasure. Can’t wait to make your warm potato salad. Many thanks! 💕
Master of simple recipes ! Santé !
Love the video and love potato salad. But I even love more his hair. 🤩
Love this guy. I am a better cook and care.more because of him. ❤
Jacques a real one 💯
Chef good morning, I love the fact that you’re sharing so many beautiful and simple and inexpensive recipes with us online. My children can watch you and it’s like you’re going to a cooking class and they love it because we can afford most of these items and it’s easy for them to do especially with your patience and the explanation you gave. God bless.
Amen 🙏🏾
Absolutely. And he never wastes anything.
Wow, this rocked. Best potato salad I ever had. The chef hasn't failed me in more than 30 years of doing his recipes. The ingredients are easily adjusted to get the tang that you want. This ranks up there at the top with his Charles De Gaul leg of lamb. Or his chicken thighs with a cognac and mushroom sauce. And this was just a potato salad!😋
I can remember watching chef Pépin back in the 70's as a kid... I didn't understand what I was watching back then, but I sure enjoy his instructions now....
A MASTER in the kitchen...
A treasure. He makes everything so simple, logical and delicious. Love that Jacques! Thanks, Food52 for providing such great content.
As always....pure cooking magic by Pepin
Merci Jacques, vous enchantez ma retraite avec cette cuisine de notre jeunesse en France.
Saved, yummy 🎉🎉🎉, thanks for sharing your recipe, Maya from Hungary
That is an awesome potato salad. The man is an educational genius, a blend of incredible skill and relatability.
Huge fan of this chef. He seems extraordinarily down to earth
Love to see Jacques. Enjoyed watching him for so long. Thank you❤️
Chef Pepin is such a motivational human being. He shares his beautifully prepared dishes with classic elegance. Most of all, with simplicity. He inspires those of us who are just plain novices at cooking with a can do spirit. Jacques Pepin is rightfully a true legend in the culinary world and is a pure delight to watch as he makes recipes that are born right before our eyes. Viva Jacques!
Made it and no surprise, it was delicious. Thought I'd never change my potato salad recipe but, Pepin is right.
What a star. Every single recipe of his that I've followed has been perfect
THE GREATEST OF ALL
HE IS AWESOME! MAY HE
CONTINUE TO BE BLESSED!
Many thanks for recording your recipes and technique
Living legend.
Jacques, I will do it your way each and every time. Thank you for sharing all your knowledge. Much love to you always from Southern California.🍷♥️
So much mastery in this little dish! God bless you Jacques!
I am so happy that Jacque has been part of my life since I was a kid. He feels like a member of my family.
The legend himself. Your favorite chef’s favorite chef.
I have used this quite a few times. Thanks Jacques
Let food by thy medicine, and let medicine be thy food.
What a wonderfully simple potato salad from a master chef. The only other thing I would add is diced onion.
The simplicity of this straight forward recipe ,love it no fancy this that or the other,and thank goodness no background NOICE. My favourite.
I love this simple recipe, it looks very tasty, and the way Jacques peeled the cooked potatoes was a helpful technique to learn!
Such a gentleman
I am Indian and I really love your way of cooking and eating along to taste with fingers 👋👍
I have always been a fan and watched you over the many years. You, Julia and Lidia have shown people the basics, to be fearless, how to improve their cooking techniques, and try new dishes. I am always learning in the kitchen. For that, I thank you!
🙏 😊
Did this dish the other night. It is now a staple for those hot Western Australian 🇦🇺 nights. Merci
I love the Classic chefs! He teaches you to relax and enjoy the experience of composing the dish.
Love Jacques! Classic and the best!
Style & Class merci chef !
Legend Mr Pepin 🙏🙏 respects.
It makes me so happy that my family makes almost exactly this recipe! We only add a teaspoon vinegar and a pinch of sugar as well. I feel connected to Jacques Pepin haha!
Sounds about right
Good evening and what a lovely recipe. Thank you ❤ God bless you and keep you safe 💕
Thank u this is so good,,, love the mayo dressing
Simple and delicious !!
I love JP. His studio is in his home in Madison CT. I grew up close by and was friendly with the 5 kids who lived there back in the day.
I was at the home many times. Just old memories but still alive thanks to JP.
I envy you!
My Grandmother "being German" basically made the same thing. PS, Her recipe, I just made some for tomorrow.
The simplicity of good food with quality, fresh ingredients.
I made this for lunch for my husband. He loved it so much he ask me to make it for dinner. Simple and delicious
Made Warm Potato Salad this evening for dinner. Delicious! Thank you, God Bless.
Looks delicious
My mom used to make hot potato salad w dressings mostly mayonaise, mustard, salt n a bit sugar to added some sweetness to it love you chef n good health ❤❤❤❤
Love you Jacques - keep on cookin!
Simple and delicious
Thank you. I make a similar version but add capers. My husband loves capers🥰
Excuse me but I’m going to take your idea and use it. I love capers too !!
I made potato salad today but kept thinking forgetting something. It was the capers I forgot to put. 🤣
Thank you.
Plus chopped green olives
Jacques is one of my og faves.
Smiling a lot while watching his vids. Nothing but love for this Chef.
All of these years and you still got what it takes. Excellent 👍👌