By the way, the whole reason parsley is on your plate is because you're *supposed* to chew it and eat it at the end of a meal to freshen your mouth and breath. It's not for decoration, it's for fresh breath. The ancient Romans knew that.
@Turtles Indeed, my granda would have a brandy if he had a bad cold. And rubbing alcohol is still used for cleaning the skin prior to an injection. The more ya know :)
My Grandmother used to send us grandkids a huge Cadbury's Fruit and Nut chocolate bar each at Christmas from the U.K. as a stocking stuffer. I remember looking forward to getting "real chocolate" (as my parents used to call it) every X-Mas. European Chocolate is waaay better than "American" chocolate, that's fer sure!!
You should go get chocolate from places like hercules candy company, and other places like it. Family owned candy/chocolate stores are a much better judge of american chocolate than hersheys.
From U.S.A. Never liked chocolate till moved to Europe in my 20's. Tasted Swiss milk chocolate and wondered why I never liked chocolate before?? But then tasted a Hershey's again and remembered. And! I only eat apples peeled now because of all the wax added... i can not properly chew all that wax. They've ruined them
@@Paislywalls4767here in Greece we learned to eat each fruit at its era so you will avoid a lot of trash especially at usa. For example tomatoes, guys that know they dont eat them out of season but only at summer because they are not good else.
Just an add-in here. The lack of smiling in photos before the 1910s/20s is mainly due to the tech at the time. There were no fancy sensors or digital arrays/servos to allow a quick image. Smiling and staying still enough for the long exposure time was almost impossible. Stay golden everyone!
Exactly. Moving during the seconds of exposure would blur the image. Children often appear fuzzy in older photos because they couldn’t hold still. Victorians often had a sense of humor in photos. Smiling wasn’t often done in art and I believe that carried over into photography for quite awhile until advertising took over.
Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks
Plus with the Eiffel Tower, I'm pretty sure it was the architect, but he also didn't like it in the end either but used to have lunch every day on it. When asked why he ate lunch there every day when he despised it so much, he replied because it's the only place in France where he didn't have to look at it 😅
Fry's is good too, and Bournville - if you like dark chocolate. I also like milk chocolate, Galaxy chocolate bars, Aero bars, and Toblerone is really good.
12:25 I used this method when I'm watching TV in a spare living room, since it doesn't have a receiver, I point the remote to try find out where the signal is being picked up, so I mostly aim the remote towards my head which kind of works on and off, but isn't a surefire way to flipping channels or pressing the guide button.
Fun Fact: Albumin is also a protein found in egg whites and its one of the reasons why the egg white becomes more "solid", when you fry an egg for example, from its liquid form
Wrong, sorry :) The white stuff on cooked salmon is albumin; the stuff in eggs is albumen. Albumen contains a small amount of albumin, but they're not the same thing.
Most dairy products taste different from state to state. For example, yoghurt made in New England is much less tangy and more creamy than the same brand of yoghurt in the mid west. Using different cows, different feed, and a different climate definitely changes the taste of dairy products.
I agree, it's the same anywhere actually, even here in Italy! I recently had a short, but nice trip in northern Italy and I've noticed that some sweets made in southern Italy taste somehow different than ones made in northern Italy, despite being the same kind of sweets (cannoli mostly) made the exact same way with the same recipe! Just because the milk used is probably different, coming from different breeds of cows as you said, etc
Regarding the chocolate: You left out a vital detail about butyric acid: It's the same compound that gives parmesan cheese and HUMAN VOMIT it's smell. As an American, Euro chocolate for life
Lovely. I got lucky. There’s a local chain store called Aldi’s that’s owned, supposedly, by a couple of German guys. I noticed their chocolates are better, they must be meeting regulations somehow but it’s clearly better. And thanks to you I’ll never be able to eat cheap chocolate again 😂. Thanks?
aldis chocolate choceur is the best from aldi imo..even the cheap 39p chocolate from aldi is nice..my fave indulgance has to be lindt though followed by cadburys
The fact about "say prunes" is ignoring the fact that taking a picture back in the 1800`s also took several minutes. People had to stand still for what would have felt like forever waiting for the photo to process through and no one could comfortably hold a smile for that long naturally.
Kinda shitty , because now the doctors are rushing to find a cure in order to get paid and not even taking care of you properly. Plus if you receive care of any kinda then you need to pay said person…
At first, the tampering was believed to have been carried out by a disgruntled employee, which was why every bottle of Extra-Strength Tylenol was removed from store shelves nationwide. Incidentally, Johnson & Johnson's quick, thorough response is cited as the ideal way to handle a product recall -- no hesitation, complete transparency, and full responsibility for the product. They were safety-sealing all their products long before the FDA got around to requiring it. The whole event, instead of making people distrust J&J and tanking the company, resulted in American's trusting the company more than ever. It's a classic business school case study now.
Yesterday, for the first time in half a year , a bar of Milka milkchocolate with crushed hazelnuts! Sooooooo gooood, can almost stil smell and taste it.
People never used to smile when having a photo taken as it took awhile to take the photo and it was hard to keep the same smile going for so long so it was a clearer picture if they didn't smile.
I TRULY love both... but I am a major sucker for the better taste of Cadbury! They're right, tastes creamier, more chocolate. Good stuff! And yep, I'm from USA! P.S. I know this is a year later, but I don't remember weighing in... and I LOVE Be Amazed, and going back and watching older episodes repeatedly, as well!
Your cell phone's battery runs down because you're always on it, people constantly have their nose buried in their phone and that's why your battery is always dead when you need it most because you always need it most.
They just did a test on America and Mexican Coke. In America they use corn syrup instead of sugar. In Mexico they use real sugar. No they don’t. They use corn syrup in the Mexican one too. I bet it’s the same all around the world. Why would Coke use sugar when corn syrup is cheaper. They tricked u.
I haven't been able to drink a soda since they started that corn syrup thing. They said there was not enough sugar available. Funny thing, last time I was in Maui, they were getting rid of the sugar cane and planning on growing weed.
I prefer Marabou chocolate, it tastes very good generally. Even though it has many flavours (milk, dark, white, daim, oreo, orange +more I can't name them all) they are all pretty great. European chocolate person btw.
I'm an American. I remember visiting my dad in Germany and we ate at a Mc Donald's. The burger tasted completely different than what we were used to. I can't explain the difference in taste but I recall it was so strange that my sister and I decided to stay away from fast food for the rest of our visit. Lol. Now looking back, I realize that Mc Donald's in America adds all kinds of additives and preservatives.
Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks
Apple season actually varies, dependent upon the variety of apple. While Red Delicious and Golden Delicious ripen in September, Granny Smith is October-November, Gala and McIntosh are in August, Fuji is November, Gravensteins are July, and Pink Lady is November on into December. Most of these are widely available, which gives a six-month season for apples.
@@gurvmlk and don't buy watermelons in December (in the northern hemisphere). It is best to eat seasonally if one wants to increase the odds that your food is fresh.
What about honeycrisps? It's been a while, but I think if I *just* have an apple, those (or Cosmic Crisp, but those IIRC are actually hybrids that are part honeycrisp already) are my favorite!
@@wyattstevens8574 Honeycrisps are pretty much a September through November apple (in northern hemisphere). If you get them 6 months opposite that (March-May) they probably came from New Zealand.
Good to know about the socks. I always thought they turned into Tupperware lids. The Tylenol murders surprised me. I knew they had arrested someone for that crime, and spent prison time.
I remember that also ... years ago about a woman who poisoned her husband and the Tylenol on shelves to throw the police off her as a suspect... sickening. ( so to speak)
@@AnsonMaddocks yes one person that's around with the Tylenol trying to commit murder and ruined opening bottles of everything and anything for ever and ever
I read that Hershey's was told not to allow their chocolate to be too overly delicious, I think because it was to be included in Army rations, and the authorities were worried that soldiers would forego eating up their main protein 'dishes', or swap them for more chocolate.
The burger at Burger King in Vienna was definitely different. My son told me not to eat it if it tasted that much different. He said it was probably made with some horse meat. This was in 1982. He was stationed in Munich, Germany, so he probably knew what he was talking abouts.
@@maggiemae9099 Well, now I don't have to post my opinion since you pretty much said what I would, word for word. I've tried Hershey's multiple times in various configurations, and yeah; it has a dry chalkiness to it that I don't like. Cadbury's Dairy Milk is so rich and smooth.
@@luk4s56 I highly recommend trying to get your hands on Freia Milk chocolate (Melkesjokolade) from Norway. The literal best I have ever had. Since I'm in Canada, though, Cadbury is my more obtainable favorite.
In a pinch, one can make slit type goggles, with a piece of cardboard or similar material. for those that wear glasses, and need to read something without them in an emergency, you can make a small hole in something and read through the hole by peeping through it.
An interesting discussion on chocolate. I was born and raised next to Hershey Pennsylvania and have lived in Ecuador the last ten years. It is amazing how few people know that natural chocolate is NOT tasty. A tour of any chocolate factory usually leaves people in surprise. I am surprised at no mention of Ecuadorian chocolates, when almost half the cacao trees are grown in South America. Cacao trees grow within 25 degrees of the Equator, exactly where I live. Ecuador does not sweetening with corn syrup. It must be naturally sweetened, which here is natural sugar or fruits. I would advise people to try Ecuadorian chocolate, especially Pacari. I think it has 24 flavors, which include fruits and vegetables. And, as most items in Ecuador, very natural.
Tbh. I'm not surprised people have no idea about chocolate or cacoa. The United States is the land of the ignorant... and terrible chocolate. Hershey is by far the worst chocolate ever, and most chocolate in the US is waxy and just... gross. While I'll say I'm jealous of you and being able to enjoy delicious, quality chocolate, the heat would be too much for me! Nonetheless, what a beautiful home you have now. My mom grew up in Colombia. South America is so beautiful.
tons of sugar goes into chocolate to make it sweet.. white choclate is the worst as that has tones of fat and sugar put into it with very little actual chocolate. milk chocolate has a bit less sugar and fat but still bad for u. plain chocolate has a lot less sugar and fat and is a bit healthier for u but its bitter. it also has more caffiene in it than coffee does. white and milk chocolate has most of the caffiene taken out in the production of it. More cocoa is used in European chocolate thats why it taste better than US chocolate. Us chocoalte only has about 5% coca in it Where as some of the european chocolate has 90%.
Natural chocolate (cacao) was originally smoked before people discovered it could be made into candy. Buteric acid naturally occurs in vomit. It was originally added to US Army chocolate rations during WW2 so the soldiers wouldn't eat it until absolutly necessary.
I tried KFC chicken from Puerto Rico and the size of all the pieces is way bigger, it tastes a lot more flavorish also. The flavor is similar to the original traditional Kentucky Fried Chicken recipe flavor, and overall is a way better quality product than our USA version. Their coleslaw also taste a lot better than the USA version.
As a Swedish person, Marabou is my favourite chocolate brand and pretty much the only chocolate brand. We have others but that’s the one with most flavours.
I really have to stop reading these recommendations. Tempts me to go to the 24/7 Walgreens and buy more Cadbury eggs, which is as close as I'll get to magnificent chocolate.
The reason people didn't smile in photos in the 1800s is because no one could hold a steady smile long enough for the long exposure time. If they moved even a little bit, it would cause blurring. Taking a picture of your deceased child was standard practice back then, as it was probably the only photo ever taken of them, and sometimes the parents would be in the photo. The parents have slightly fuzzy edges but the deceased child will be perfectly clear because they were not moving at all. The photos are very macabre to me.
Thanks. I thought the bad teeth thing just didn't really wash. Your explanation makes far more sense. Also the idea that people had bad teeth "back then" is probably false. When I was a child, my oldest living relative was born in 1876. And my grandfather, born in 1896 was a dentist. Not only did most of them not use toothbrushes (a pick or a bit of cloth worked), they also didn't eat massive amounts of sugar and this had *less* tooth decay than modern people. My father (born in 1917) grew up on a farm and never had a toothache, toothbrush, cavity or need to see a dentist until... He left home, started earning money and drinking a single coke every day after work. He had toothpaste and a toothbrush, but it was the daily sugar that did it to him. He cut out the coke at age 18 and to my knowledge never had another tooth problem til he died at age 96 with all his teeth.
@@FigaroHey That is an amazing story about your father. My mom was a really good mom, but, bless her heart, she had every one of us five kids addicted to sugar before we could walk.
I lived in Galesburg, Il. when I was in high school and was the only freestyle bmx rider in the city. I used to do flatland tricks as well as bmx street riding and never had any problems with the police.
@@legendgodmyth Ok, I'll elaborate; since in the cold, particles move slower, that means the current has an easier path to its destination, therefore the charge is released quicker due to its low resistance.
I used to raise them...cheaper than a dog, just as friendly, and I had one that rode around on the rim of my hat...he knew when I pressed his back slightly, to remain still so people would think he was fake...and then when I tapped him, he would wander around checking stuff out.
My brother had a pet rat. It was highly social! It would even scamper across the floor, or the back of the long couch we had, to come to you when you called his name!
The Tylenol that was laced with cyanide was in "caplet" form. It was a gel with loose Tylenol powder inside. The other change that was made after the poisoning was that gel capsules could not be taken apart. I don't know of any OTC medications today that are a loose powder inside a gel cap.
My parents messed my head up as a kid with those little white markings you get on your nails, Leukonychia. They told me those white marks were evidence that I lied about something. I used to get them a lot as a kid because I would play and hit my fingers on something or an other. So, I learned how to put on nail polish on when I was much younger and put it on as often as I could because I didn't want my parents to think I lied about something, even when I didn't. 😄
Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks
LMAO my best friend has been doing the key under his chin for dang near 20 years it cracked me up to see that it really works. I'm loving this thank you.
I can confirm the warm phone battery thing. I work in delivery and use my phone as a sat/nav. On really hot days, I have to turn the AC on to the dash to keep it cooler or it will deplete the battery before my route is done.
The "Garnish", parsley, has ALWAYS been there for your breath. That's why they started using it. It wasn't a garnish to begin with, but a breath freshener.
Thanks be amazed. Sometimes when I can't sleep. I learn new things. Then eventually they help me stop worrying about things and help me fall asleep. Your videos always seem to amaze me. Hope you have good morning or evening.
The story about Richard Montanez is an unverified story. There is no record of any presentation of his new idea and nobody in upper management can verify it. In fact, the item had already been in development before Richard supposedly invented it. Upper management didn't even know that Montanez was going around telling people he invented it, but FritoLay has proven that it wasn't his idea. Since he has retired from the company, FritoLay saw no need to have an active campaign to discredit Richard, but if you do the research, the story is certainly interesting how Richard got away with the credit for a very long time!
@@kathleenarsenault3929 while your belief is not lost on me you should know that Albert Einstein never went beyond the third grade. I have a computer guy who dropped out of the 7th grade and made his first million while I knew him. And I'm sure there are other figures in history with the same lack of education. book- learning is not synonymous with intelligence.
Really, that's such a shame, but the idea of a lowly worker being given the chance to plug a multi million $ idea to management & them rewarding him for it fairly, I don't think so. Maybe in a Disney story, but there are so many cases in the real world of similar things happening & exactly how the worker got treated every time, at best they got nothing & kept their job.
It is not only cucumber for mouth bad smell, it`s CHLOROPHYLL in fact that does it ... So, any green plant / vegetables which contain CHLOROPHYLL, can do it. CHLOROPHYLL tablets, You can also get some from pharmacy
The Tylenol foil was actually aired on Forensic Files. This case happened in Washington and the victim was a woman named Sue Snow. She had a headache and her husband gave her 2 Excedrin capsules; she died shortly after. More individuals became ill and even died, so the stores pulled off every capsule bottle of medication until they could find the root of the cause. Well, it turned out that a woman named Stella Nichols placed the cyanide in the capsules for very a self centered reason. She was in dire need for cash and decided to cash in on her husband's life insurance (which later turned out to be fraudulently signed documents). She would receive a larger payout if she could prove that her husband died an "accidental" death (what's more accidental than a bad batch of medications - right). She went to various stores and added cyanide to various capsule products and as more individuals became ill and even died due to the contamination, now, Stella's husband was a victim. The one thing that tripped her up was that the cyanide was crushed in a dish that Stella used to crush her tablets in to treat the water in her aquarium. The green specks (antialgea treatment) was how the police linked her to this crime.
It was the Tylenol tainted with cyanide in the Chicago Area in 1982 just as the Video stated. The Washington cyanide case was the 1st person convicted on product tampering. The safety measures were put in place after the 1982 incident.
I remember this! It caused such a commotion before the culprit was caught, and of course, every company started putting those horrible seals on the openings of their containers.
Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks
I’m German and when I first came to the US and tried Hershey’s, I hated it. Such a weird aftertaste…🤢 But now after 16 years, I’m used to it. 😅 I still like German chocolate way more. So, I’m always excited to get some Lindt, Milka or Kinder chocolate.
@@maggiemae9099 Hey, I was just talking about the chocolate I ate as a kid in general. There is more, but I can’t think of the brands. However, I had no idea it was a Ferrero product. I guess I never really paid attention to that. I also miss Hanuta and Milchschnitte. But they’re honestly way different. 😂
Sorry, but Kinder is nasty. Way too milky, but then again, I don't like any milk chocolate. I much prefer dark chocolate, Ghirardelli is a good one, and that is from San Francisco. Lindt dark chocolate is good too, is that Swiss or German? I forgot which European country Lindt is from...
Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks
American chocolate - because of that ingredient - also has a slight "vomit" taste to it. A lot of European chocolate brands actually add that flavour into the chocolate they import to American, too, because Americans are used to it.
@@markalexander3659 That's just weird, I've had both kinds of chocolates, but never really noticed the difference, so maybe I'm 'taste bud challenged' lol!!
On the chocolate discussion, I’m Canadian with British roots and I love European chocolate. This one may be American but my favourite is Lindt Lindor excellence 90% cocoa dark chocolate 👍🏼🍫
It was envisioned after a discussion about a suitable centerpiece for the proposed 1889 Exposition Universelle, a world's fair to celebrate the centennial of the French Revolution. Eiffel openly acknowledged that inspiration for a tower came from .
While your talking about chocolate while some people such as myself cannot digest it in any form, how about the fact that cotton candy was actually invented by a dentist.
Never put it into the freezer or refrigerator, though. Cold temperatures can damage your phone, too. Even if you don't use them, apps often run and update in the background of your phone, making your phone work harder than necessary. ... Also, be sure to update your older apps.
As a boy of 8 in 1958- 1963 Germany the U.S. Army did Cold War Maneuvers in the Woods behind our house. I lived in Mörfelden, Hessen as their Caravan of a variety of vehicles came by,the largest were personell carriers with no top. The soldiers would throw pks. Of wrigley’s gum , Spearmint, Doublemint and Juicyfruit. The other candy was Hershey Bars. I was crazy for them and usually gathered a few. I swore one day to go to America and eat all the Hershey bars I want. I came to the U.S. in 1964 and now am 72 and eat at least 1 -2 bars every day and will till death do us part. I have tasted Cadbury and many other brands yet the only candy I eat anymore is my Hershey bars. The only cereal is Tooty Fruity’s and the only soda is Cherry Coka Cola!! Those are my three vice’s. No smoke, no Booze and no illegal drugs or weed. In closing, Stay young…..😂 getting old sucks!!
So basically European chocolate is better In every way... more chocolatey, richer and creamier, whilst having less sugar and no 'tangy' flavour. 🤔 hmmmm, which shall I have?
@@guillermobarroso2990 if you've always had American chocolate ours would probably not taste very nice to you at first, you'd have to stick with it until you were used to it... Don't know if it would be worth the effort 😅
Monuments' value aren't always realized during the times...something similar happened to a Monument in the Caribbean. The town clock of Lucea (Jamaica) was meant for St. Lucia but the delivery team got the names mixed up and the people of Lucea liked the design so they decided to keep it instead of returning it
* *Janice Sampsons,* * He say to him,, *"I axed you yo, an' dis busy UPS load to now imma go work an' shit too ah'ight and rush too I hurry!"* ......shit...Dat what the one man say on the phone, it hard ta hear tho!
By the way, the whole reason parsley is on your plate is because you're *supposed* to chew it and eat it at the end of a meal to freshen your mouth and breath. It's not for decoration, it's for fresh breath. The ancient Romans knew that.
Wow thanks for the information you earned a like
Just be sure to check your teeth afterwards! 😁
So the giant alcohol cloud is located near the constellation, Aquila? Sure that shouldn't have been named 'Tequila'? ;)
Lol underrated
@@robot608 Thanks ^_^ Life can be a lot of pun, can't it?
@@NovumSemita Yessir 😂
@Turtles Indeed, my granda would have a brandy if he had a bad cold. And rubbing alcohol is still used for cleaning the skin prior to an injection. The more ya know :)
@@OhThtsCK Haha, indeed :D
I was going to say first but I realized I have something called a " brain"
E
Did you forget you you have a brain
Lol
What is this brain you speak of? And where do I get one?
What's a brain? Is it essential? If so where can I buy one and how much?
Wait what?! You got one too? Man...I thought I was the only one 😢
Gotta admits that European chocolates much better than American. 😭❤️❤️
Fr
Ikr😭❤❤
This channel should be the #1 on You tube for its valuable information.. Be Amazed is really Amazing
thank you very much
@@BeAmazed oh, my God be amazed! I love your vids!
The fact that someone took time out of their day to tickle a rat and see what happens is hilarious to me
Pet rats get tickled (cuddled) rather often, but it is hilarious indeed also to research it is weird lol!
LMAO
yeah, it's pretty hard to imagine rat tickle research winning a Nobel prize
@@BeAmazed it is very funny lol
it is always good to find things that make us laugh.
If your reading this, You're precious and irreplaceable!
You are too.🤗
If you're reading this, you fall for these nuts (gottem.)
@@thesoureevee6412 gottem
@@thesoureevee6412 haha got that foo
@@juniorjr6514 You betcha I did.
My Grandmother used to send us grandkids a huge Cadbury's Fruit and Nut chocolate bar each at Christmas from the U.K. as a stocking stuffer. I remember looking forward to getting "real chocolate" (as my parents used to call it) every X-Mas. European Chocolate is waaay better than "American" chocolate, that's fer sure!!
Typically European candy is better
You should go get chocolate from places like hercules candy company, and other places like it. Family owned candy/chocolate stores are a much better judge of american chocolate than hersheys.
Yeah, I remember trying a Hersheys bar once (they've been sold in the UK for a few years now) and it was okay, but not incredible.
From U.S.A.
Never liked chocolate till moved to Europe in my 20's. Tasted Swiss milk chocolate and wondered why I never liked chocolate before?? But then tasted a Hershey's again and remembered.
And! I only eat apples peeled now because of all the wax added... i can not properly chew all that wax. They've ruined them
@@Paislywalls4767here in Greece we learned to eat each fruit at its era so you will avoid a lot of trash especially at usa. For example tomatoes, guys that know they dont eat them out of season but only at summer because they are not good else.
Just an add-in here. The lack of smiling in photos before the 1910s/20s is mainly due to the tech at the time. There were no fancy sensors or digital arrays/servos to allow a quick image. Smiling and staying still enough for the long exposure time was almost impossible. Stay golden everyone!
Exactly. Moving during the seconds of exposure would blur the image. Children often appear fuzzy in older photos because they couldn’t hold still. Victorians often had a sense of humor in photos. Smiling wasn’t often done in art and I believe that carried over into photography for quite awhile until advertising took over.
Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks
@zack3g that's just 1820-1840, in 1840 it took only 20 seconds to take a photo. After that, the reasons are what's said in the video.
Plus with the Eiffel Tower, I'm pretty sure it was the architect, but he also didn't like it in the end either but used to have lunch every day on it. When asked why he ate lunch there every day when he despised it so much, he replied because it's the only place in France where he didn't have to look at it 😅
Tasted many chocolate personally from milk to very dark, but taste wise CADBURY DAIRYMILK is my favourite ❤️
same
Milka is very creamy also 🤤
@@Taylorunicorn want to see the image of that
@@onlinetech8077 its in a purple wrapper
Fry's is good too, and Bournville - if you like dark chocolate.
I also like milk chocolate, Galaxy chocolate bars, Aero bars, and Toblerone is really good.
12:25 I used this method when I'm watching TV in a spare living room, since it doesn't have a receiver, I point the remote to try find out where the signal is being picked up, so I mostly aim the remote towards my head which kind of works on and off, but isn't a surefire way to flipping channels or pressing the guide button.
Fun Fact: Albumin is also a protein found in egg whites and its one of the reasons why the egg white becomes more "solid", when you fry an egg for example, from its liquid form
Albumin is also found in our sperm or semen
Ok heard
Very well
Also produced in our livers, found in or bloodstream.
Wrong, sorry :) The white stuff on cooked salmon is albumin; the stuff in eggs is albumen. Albumen contains a small amount of albumin, but they're not the same thing.
Most dairy products taste different from state to state. For example, yoghurt made in New England is much less tangy and more creamy than the same brand of yoghurt in the mid west. Using different cows, different feed, and a different climate definitely changes the taste of dairy products.
I'm off topic but New England clam chowder is amazingly good.
I agree, it's the same anywhere actually, even here in Italy!
I recently had a short, but nice trip in northern Italy and I've noticed that some sweets made in southern Italy taste somehow different than ones made in northern Italy, despite being the same kind of sweets (cannoli mostly) made the exact same way with the same recipe! Just because the milk used is probably different, coming from different breeds of cows as you said, etc
Regarding the chocolate: You left out a vital detail about butyric acid: It's the same compound that gives parmesan cheese and HUMAN VOMIT it's smell.
As an American, Euro chocolate for life
As long as it's dark chocolate, I'm down.
Lovely. I got lucky. There’s a local chain store called Aldi’s that’s owned, supposedly, by a couple of German guys. I noticed their chocolates are better, they must be meeting regulations somehow but it’s clearly better. And thanks to you I’ll never be able to eat cheap chocolate again 😂. Thanks?
my fav is milk or dark chocolate, but im not picky
aldis chocolate choceur is the best from aldi imo..even the cheap 39p chocolate from aldi is nice..my fave indulgance has to be lindt though followed by cadburys
@@sonianevermind1232 shut up
The fact about "say prunes" is ignoring the fact that taking a picture back in the 1800`s also took several minutes. People had to stand still for what would have felt like forever waiting for the photo to process through and no one could comfortably hold a smile for that long naturally.
In ancient China, doctors could receive fees only if their patient was cured. If it deteriorated, they would have to pay the patient.
That is actually a genius system
sounds like a system that discourages experimentation and treatment of difficult patients.
yes it was good system
Omg
Kinda shitty , because now the doctors are rushing to find a cure in order to get paid and not even taking care of you properly. Plus if you receive care of any kinda then you need to pay said person…
Having lived in Chicago in 1982, I remember the Tylenol scare.
I do too and it was scary to me anyway.
At first, the tampering was believed to have been carried out by a disgruntled employee, which was why every bottle of Extra-Strength Tylenol was removed from store shelves nationwide. Incidentally, Johnson & Johnson's quick, thorough response is cited as the ideal way to handle a product recall -- no hesitation, complete transparency, and full responsibility for the product. They were safety-sealing all their products long before the FDA got around to requiring it. The whole event, instead of making people distrust J&J and tanking the company, resulted in American's trusting the company more than ever. It's a classic business school case study now.
The key to the head trick actually works!!
3:04 a reference to the cucumber hack. well played, be amazed.
Milka is the superior chocolate! The Swiss know what quality is! 👌
Yesterday, for the first time in half a year , a bar of Milka milkchocolate with crushed hazelnuts! Sooooooo gooood, can almost stil smell and taste it.
C O R R E C T
Milka is really good
I like milk chocolate:)
Missing socks go to a different dimension with all of the dropped pen caps and guitar picks.
And Bobby pins! 😅
People never used to smile when having a photo taken as it took awhile to take the photo and it was hard to keep the same smile going for so long so it was a clearer picture if they didn't smile.
My grandmother hardly ever smiled in the photos that were taken of her even ones as recent that were taken a few years before she passed away.
I TRULY love both... but I am a major sucker for the better taste of Cadbury! They're right, tastes creamier, more chocolate. Good stuff! And yep, I'm from USA!
P.S. I know this is a year later, but I don't remember weighing in... and I LOVE Be Amazed, and going back and watching older episodes repeatedly, as well!
I agree, MissP! I'm American too, but I like Cadbury on occasion- sometimes, though, it feels almost "too rich!"
14:20 Gordon Ramsey says the white stuff _only_ appears once you’ve overcooked your salmon… 👨🍳 🍣
The sock eating monster in the dryer made me laugh out loud for real!
Oh, no not the sock monster:O
"Cosmic Hooch" I don't know why I love this so much😂
Your cell phone's battery runs down because you're always on it, people constantly have their nose buried in their phone and that's why your battery is always dead when you need it most because you always need it most.
13:49 I just got back from eating salmon lmfao
7:51 Didn't the scriptwriter ever think that traumatize was a bit strong?
I remember that is why Tylenol got rid of their capsules.
European chocolates for me, preferably. Any day. 🍫🍫🍫
In Argentina, most coke and other soft drinks products usually use cane sugar and higher carbonation so they taste totally different!
They just did a test on America and Mexican Coke. In America they use corn syrup instead of sugar. In Mexico they use real sugar. No they don’t. They use corn syrup in the Mexican one too. I bet it’s the same all around the world. Why would Coke use sugar when corn syrup is cheaper. They tricked u.
I haven't been able to drink a soda since they started that corn syrup thing. They said there was not enough sugar available. Funny thing, last time I was in Maui, they were getting rid of the sugar cane and planning on growing weed.
Ok that explains why I strugel to eat apples as an adult. unless cooked or pealed and grated.... make so much sence now
your spelling ensures me you are not an adult
Its struggle and I'm younger then you because I'm less then 18
My father worked at one of the convenience stores in Elmhurst that sold the poisoned Tylenol.
wow! that's crazy... thanks for tuning in!
Bro that's kinda cool my great uncle bought that stuff and never used it, he found out about it and threw it away. He was lucky that he didn't use it.
I remember loving mountain dew when i lived in canada. Mountain dew from europe is definitely not the same.😢
I could never get used to the taste. Can't figure it out.
yeah
No way! Haven't gotten to that point in the video but have u had US mountain Dew? How do they (the ones you've tried) all compare?
@@childishgambino4845 i think us and canadian is the same. I think the american is more sweet, but the European is more citrusy😅
Ok:( that's sad:(
So Early today and yet i want to sleep.
imma watch this tomorrow.
I prefer Marabou chocolate, it tastes very good generally. Even though it has many flavours (milk, dark, white, daim, oreo, orange +more I can't name them all) they are all pretty great. European chocolate person btw.
Me too. But I'm from Sweden so I guess I'm biased.. The standard dark chocolate is my favorite.
I'm an American. I remember visiting my dad in Germany and we ate at a Mc Donald's. The burger tasted completely different than what we were used to. I can't explain the difference in taste but I recall it was so strange that my sister and I decided to stay away from fast food for the rest of our visit. Lol. Now looking back, I realize that Mc Donald's in America adds all kinds of additives and preservatives.
Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks
Mc Donald’s in Germany is actually somewhat healthy. It also tastes good and fresh.
²222²²222222y
Apple season actually varies, dependent upon the variety of apple. While Red Delicious and Golden Delicious ripen in September, Granny Smith is October-November, Gala and McIntosh are in August, Fuji is November, Gravensteins are July, and Pink Lady is November on into December. Most of these are widely available, which gives a six-month season for apples.
In other words, choose your apples based on the season.
@@gurvmlk and don't buy watermelons in December (in the northern hemisphere). It is best to eat seasonally if one wants to increase the odds that your food is fresh.
@@chameleon47 That could also be useful, but watermelons are something I only ever buy during summer.
What about honeycrisps? It's been a while, but I think if I *just* have an apple, those (or Cosmic Crisp, but those IIRC are actually hybrids that are part honeycrisp already) are my favorite!
@@wyattstevens8574 Honeycrisps are pretty much a September through November apple (in northern hemisphere). If you get them 6 months opposite that (March-May) they probably came from New Zealand.
Good to know about the socks. I always thought they turned into Tupperware lids.
The Tylenol murders surprised me. I knew they had arrested someone for that crime, and spent prison time.
I remember that also ... years ago about a woman who poisoned her husband and the Tylenol on shelves to throw the police off her as a suspect... sickening. ( so to speak)
stinky sock
Can you like and s
@@AnsonMaddocks yes one person that's around with the Tylenol trying to commit murder and ruined opening bottles of everything and anything for ever and ever
true. lol i always have so many lids and can never find the tubs theyre for
1:16 Parsley??? tHATS CILANTRO-
I read that Hershey's was told not to allow their chocolate to be too overly delicious, I think because it was to be included in Army rations, and the authorities were worried that soldiers would forego eating up their main protein 'dishes', or swap them for more chocolate.
Pretty much explains why it tastes like wax!
As a vet i can confirm that we still trade anything just for the taste of something sweet haha
it's 100% true
The burger at Burger King in Vienna was definitely different. My son told me not to eat it if it tasted that much different. He said it was probably made with some horse meat. This was in 1982. He was stationed in Munich, Germany, so he probably knew what he was talking abouts.
As an American I appreciate European (especially Swiss and Belgian) chocolates much more than the common American brands.
I go for 100% cocoa
@@maggiemae9099 i eat it raw
my favorite is milka if i remember right its german brand of milk chocoalte its very sweeet but its so good
@@maggiemae9099 Well, now I don't have to post my opinion since you pretty much said what I would, word for word. I've tried Hershey's multiple times in various configurations, and yeah; it has a dry chalkiness to it that I don't like. Cadbury's Dairy Milk is so rich and smooth.
@@luk4s56 I highly recommend trying to get your hands on Freia Milk chocolate (Melkesjokolade) from Norway. The literal best I have ever had. Since I'm in Canada, though, Cadbury is my more obtainable favorite.
the coolest thing that is never mentioned on this channel, is the insane expertise of the editor for every video XD.
XD truee
I'm proud you mentioned the Inuit Snow goggles, as an Inuk. I'm proud that the goggle work awesome!
In a pinch, one can make slit type goggles, with a piece of cardboard or similar material. for those that wear glasses, and need to read something without them in an emergency, you can make a small hole in something and read through the hole by peeping through it.
Cadbury all day long
I used to get those nail marks, but haven't had any in years. Guess I must be doing something right lol
Your more careful now? 😂
@@teelesynclair5902 😂😉
An interesting discussion on chocolate. I was born and raised next to Hershey Pennsylvania and have lived in Ecuador the last ten years. It is amazing how few people know that natural chocolate is NOT tasty. A tour of any chocolate factory usually leaves people in surprise. I am surprised at no mention of Ecuadorian chocolates, when almost half the cacao trees are grown in South America. Cacao trees grow within 25 degrees of the Equator, exactly where I live. Ecuador does not sweetening with corn syrup. It must be naturally sweetened, which here is natural sugar or fruits. I would advise people to try Ecuadorian chocolate, especially Pacari. I think it has 24 flavors, which include fruits and vegetables. And, as most items in Ecuador, very natural.
Tbh. I'm not surprised people have no idea about chocolate or cacoa. The United States is the land of the ignorant... and terrible chocolate. Hershey is by far the worst chocolate ever, and most chocolate in the US is waxy and just... gross. While I'll say I'm jealous of you and being able to enjoy delicious, quality chocolate, the heat would be too much for me! Nonetheless, what a beautiful home you have now. My mom grew up in Colombia. South America is so beautiful.
@@coastiewoody Hershey chocolate is terrible, sandy and sugary.
You don’t even know the whole story. Unless you do, in that case, my mistake.
tons of sugar goes into chocolate to make it sweet.. white choclate is the worst as that has tones of fat and sugar put into it with very little actual chocolate. milk chocolate has a bit less sugar and fat but still bad for u. plain chocolate has a lot less sugar and fat and is a bit healthier for u but its bitter. it also has more caffiene in it than coffee does. white and milk chocolate has most of the caffiene taken out in the production of it.
More cocoa is used in European chocolate thats why it taste better than US chocolate.
Us chocoalte only has about 5% coca in it Where as some of the european chocolate has 90%.
Natural chocolate (cacao) was originally smoked before people discovered it could be made into candy. Buteric acid naturally occurs in vomit. It was originally added to US Army chocolate rations during WW2 so the soldiers wouldn't eat it until absolutly necessary.
I tried KFC chicken from Puerto Rico and the size of all the pieces is way bigger, it tastes a lot more flavorish also. The flavor is similar to the original traditional Kentucky Fried Chicken recipe flavor, and overall is a way better quality product than our USA version. Their coleslaw also taste a lot better than the USA version.
I wonder if that has anything to do with the refusal to use Monsanto GMOs
oh yeah probably does
I honestly prefer Cadbury chocolate it's like a whole different world for my mouth
i was about to say that i totally agree
@@tmclement1983 stop acting dumb
WHAT? 😂 oh you have to try German chocolate. You’ll never eat American chocolate again
0:01 why is the Weibo logo there
ikd
idk
@@mustard1011 ikd to see 💀
As a Swedish person, Marabou is my favourite chocolate brand and pretty much the only chocolate brand. We have others but that’s the one with most flavours.
I really have to stop reading these recommendations. Tempts me to go to the 24/7 Walgreens and buy more Cadbury eggs, which is as close as I'll get to magnificent chocolate.
Mmm Marabou
⛑️⛑️⛑️
@@sealyoness i’m sorry to say that Marabou is i think only available to buy in stores in sertain parts of europe. (this is late too i’m so sorry)
I think I tried Marabou once and found it quite unappealing and not great tasting. It was quite generic.
The reason people didn't smile in photos in the 1800s is because no one could hold a steady smile long enough for the long exposure time. If they moved even a little bit, it would cause blurring. Taking a picture of your deceased child was standard practice back then, as it was probably the only photo ever taken of them, and sometimes the parents would be in the photo. The parents have slightly fuzzy edges but the deceased child will be perfectly clear because they were not moving at all. The photos are very macabre to me.
Thanks. I thought the bad teeth thing just didn't really wash. Your explanation makes far more sense. Also the idea that people had bad teeth "back then" is probably false. When I was a child, my oldest living relative was born in 1876. And my grandfather, born in 1896 was a dentist. Not only did most of them not use toothbrushes (a pick or a bit of cloth worked), they also didn't eat massive amounts of sugar and this had *less* tooth decay than modern people. My father (born in 1917) grew up on a farm and never had a toothache, toothbrush, cavity or need to see a dentist until... He left home, started earning money and drinking a single coke every day after work. He had toothpaste and a toothbrush, but it was the daily sugar that did it to him. He cut out the coke at age 18 and to my knowledge never had another tooth problem til he died at age 96 with all his teeth.
@@FigaroHey That is an amazing story about your father. My mom was a really good mom, but, bless her heart, she had every one of us five kids addicted to sugar before we could walk.
To add to the No-Smile pictures; pictures would usually take minutes to develop so holding a smile that long would either be uncomfortable or painful.
I lived in Galesburg, Il. when I was in high school and was the only freestyle bmx rider in the city. I used to do flatland tricks as well as bmx street riding and never had any problems with the police.
I'm from East Moline. My mom was born in Galesburg.
yes there are weird laws across the us that are not very well known or enforced :)
One of the most different tasting things I know are definitely drinks, especially the ones without sugar
I give u two drinks, you think u can tell which is which just by taste ? I want 2 test ur hypothesis
Yes, like how we can taste the difference between fountain drink vs from a can.
@@tylerleitzke sound like Mandela effect
Ye
90 seconds on a first date is an eternity! That's 90 seconds with a cucumber on the roof of yo mouf and some awkward silence.
Yeah, batteries keep their charges longer in the cold... but it also discharges faster than warmer batteries.
Well I think it is the opposite sorry miss read
Thanks a lot cause I'm actually eating Hershey's 😊what are you? A spy!
@@legendgodmyth Ok, I'll elaborate; since in the cold, particles move slower, that means the current has an easier path to its destination, therefore the charge is released quicker due to its low resistance.
I agree with that theory and that's why everybody needs a jump start in winter time...
@@zeadeltanova12 ok 😀
I actually like the dark kind of chocolate rather than the milk kind
Fair, it tastes pretty good.
You can technically have a rat as a pet knowing that they have emotions
I used to raise them...cheaper than a dog, just as friendly, and I had one that rode around on the rim of my hat...he knew when I pressed his back slightly, to remain still so people would think he was fake...and then when I tapped him, he would wander around checking stuff out.
Heck no 😷
aww sweet..a freind of ours had a pet rat and a special cage built on his bike so they could go bike rallys together the rat loved it
My brother had a pet rat. It was highly social! It would even scamper across the floor, or the back of the long couch we had, to come to you when you called his name!
The Tylenol that was laced with cyanide was in "caplet" form. It was a gel with loose Tylenol powder inside. The other change that was made after the poisoning was that gel capsules could not be taken apart. I don't know of any OTC medications today that are a loose powder inside a gel cap.
Capsule form, not caplet. Capsules open. Caplets are solid elongated pills.
This really doesn't have anything to do with the video other than the candy debate, but is there anyone else out there that misses cream savers?
I do, they were delicious!
Yes they are wonderful and I believe sold well so why are they no longer in production??? Anybody know cuz I dont
They were absolutely amazing
Damn I forgot about those. I’m literally craving one now haha… Did they really stop making them? Or are they just harder to find?
@@ThumperG they were discontinued but if you go on Amazon they have candies very similar to them
My parents messed my head up as a kid with those little white markings you get on your nails, Leukonychia. They told me those white marks were evidence that I lied about something. I used to get them a lot as a kid because I would play and hit my fingers on something or an other. So, I learned how to put on nail polish on when I was much younger and put it on as often as I could because I didn't want my parents to think I lied about something, even when I didn't. 😄
I was told they meant if you were smart or not, if you were smart, they appear.
Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks
6:41
dairy milk 100%
Godiva Chocolate is expensive and I would love to try it 😋
LMAO my best friend has been doing the key under his chin for dang near 20 years it cracked me up to see that it really works. I'm loving this thank you.
Hi
I wish you had put the timestamp... was the only thing I was curious about that caused me to click on this video.
I can confirm the warm phone battery thing. I work in delivery and use my phone as a sat/nav. On really hot days, I have to turn the AC on to the dash to keep it cooler or it will deplete the battery before my route is done.
I've always told my kids, don't put it phones in your pockets, they die faster and get stolen easier. Easy for girls but not guys...
The "Garnish", parsley, has ALWAYS been there for your breath. That's why they started using it. It wasn't a garnish to begin with, but a breath freshener.
Every chef was taught that...
This is why I always carry a pocketful of parsley with me everywhere I go.
Thanks be amazed. Sometimes when I can't sleep. I learn new things. Then eventually they help me stop worrying about things and help me fall asleep. Your videos always seem to amaze me. Hope you have good morning or evening.
My friends at school told me about the wax on apples. I didn't believe them until they showed me.
I learned about the key hack years ago on a TV program.
6:40 candy overall in sweden seems to be more salt and we like salmiac way more than Americans who seem to have more sweet candy.
When you're for you page is faster than notifications 👁👄👁👍🏼
For real... 😒. I really hope TH-cam fix this. Notification always minutes late.
For me days late
The story about Richard Montanez is an unverified story. There is no record of any presentation of his new idea and nobody in upper management can verify it. In fact, the item had already been in development before Richard supposedly invented it. Upper management didn't even know that Montanez was going around telling people he invented it, but FritoLay has proven that it wasn't his idea. Since he has retired from the company, FritoLay saw no need to have an active campaign to discredit Richard, but if you do the research, the story is certainly interesting how Richard got away with the credit for a very long time!
And(!!!!) supposedly he can’t read OR write!!! 😆
I'm sure the story told here is flawed one way or the other, but without sources, yours is also unverified.
@@kathleenarsenault3929 while your belief is not lost on me you should know that Albert Einstein never went beyond the third grade. I have a computer guy who dropped out of the 7th grade and made his first million while I knew him. And I'm sure there are other figures in history with the same lack of education. book- learning is not synonymous with intelligence.
Really, that's such a shame, but the idea of a lowly worker being given the chance to plug a multi million $ idea to management & them rewarding him for it fairly, I don't think so. Maybe in a Disney story, but there are so many cases in the real world of similar things happening & exactly how the worker got treated every time, at best they got nothing & kept their job.
I thought it sounded fishy. Nobody would be allowed to take product home; they'd never make it past security.
Thank you for the update, Be Amazed..!! I had no idea the Dunce caps had history..!! @.@
Everything has history, nothing just pops out of no where...well except the big bang...
It is not only cucumber for mouth bad smell, it`s CHLOROPHYLL in fact that does it ...
So, any green plant / vegetables which contain CHLOROPHYLL, can do it.
CHLOROPHYLL tablets, You can also get some from pharmacy
The Tylenol foil was actually aired on Forensic Files. This case happened in Washington and the victim was a woman named Sue Snow. She had a headache and her husband gave her 2 Excedrin capsules; she died shortly after. More individuals became ill and even died, so the stores pulled off every capsule bottle of medication until they could find the root of the cause. Well, it turned out that a woman named Stella Nichols placed the cyanide in the capsules for very a self centered reason. She was in dire need for cash and decided to cash in on her husband's life insurance (which later turned out to be fraudulently signed documents). She would receive a larger payout if she could prove that her husband died an "accidental" death (what's more accidental than a bad batch of medications - right). She went to various stores and added cyanide to various capsule products and as more individuals became ill and even died due to the contamination, now, Stella's husband was a victim. The one thing that tripped her up was that the cyanide was crushed in a dish that Stella used to crush her tablets in to treat the water in her aquarium. The green specks (antialgea treatment) was how the police linked her to this crime.
Very interesting thx 4 filling me in
It was the Tylenol tainted with cyanide in the Chicago Area in 1982 just as the Video stated.
The Washington cyanide case was the 1st person convicted on product tampering. The safety measures were put in place after the 1982 incident.
Tylenol no Excedrin that I remember.
I think I remember that episode..I watched pretty much all those.
I remember this! It caused such a commotion before the culprit was caught, and of course, every company started putting those horrible seals on the openings of their containers.
I appreciate all the research Be Amazed does for these amazing videos!!!! Great job.
Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks
But Joanne, you clicked on a click-bait thumbnail that didn't even appear in the video...How "amazing" is that ?
i like it too claps yeeei
I’m German and when I first came to the US and tried Hershey’s, I hated it. Such a weird aftertaste…🤢 But now after 16 years, I’m used to it. 😅 I still like German chocolate way more. So, I’m always excited to get some Lindt, Milka or Kinder chocolate.
@@maggiemae9099 Hey, I was just talking about the chocolate I ate as a kid in general. There is more, but I can’t think of the brands. However, I had no idea it was a Ferrero product. I guess I never really paid attention to that. I also miss Hanuta and Milchschnitte. But they’re honestly way different. 😂
Sorry, but Kinder is nasty. Way too milky, but then again, I don't like any milk chocolate. I much prefer dark chocolate, Ghirardelli is a good one, and that is from San Francisco. Lindt dark chocolate is good too, is that Swiss or German? I forgot which European country Lindt is from...
@MokA I love them! You have no idea how happy I was when Kinder Bueno came over here!
@MokA 🤮🤮bleh, nah, if I wanted something so milky I'll drink a glass of milk...
Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks
No better chocolate than Cote d'Or and Tony's caramel seasalt
HUH?
I'm confused now:(
American chocolate - because of that ingredient - also has a slight "vomit" taste to it. A lot of European chocolate brands actually add that flavour into the chocolate they import to American, too, because Americans are used to it.
uuuuuhhhh, really...they do that??
@@granniez8035 yep! lol
@@markalexander3659 That's just weird, I've had both kinds of chocolates, but never really noticed the difference, so maybe I'm 'taste bud challenged' lol!!
@@granniez8035 are you a grannie as your name suggests? Just, the average person loses 50% of their taste buds by the time they're 65.
@@markalexander3659 Yep, I have 7 grandkids and will be 70 in November. No wonder things don't taste like they used to...
0:35 OMG I NEED THAT
On the chocolate discussion, I’m Canadian with British roots and I love European chocolate. This one may be American but my favourite is Lindt Lindor excellence 90% cocoa dark chocolate 👍🏼🍫
I agree
So do I
Lindt chocolate is Swiss.
I am British. I havent tried american Chocolate but cadburys chocolate is the best
I always thought hershey had this super wierd taste to it, I always said I hated chocolate lmaoooo
1:42 "Didn't I see this earlier on my nails? 😽"
It was envisioned after a discussion about a suitable centerpiece for the proposed 1889 Exposition Universelle, a world's fair to celebrate the centennial of the French Revolution. Eiffel openly acknowledged that inspiration for a tower came from .
While your talking about chocolate while some people such as myself cannot digest it in any form, how about the fact that cotton candy was actually invented by a dentist.
Dang, that's just about the saddest thing I've heard in a while...my heart is sad for you, and I will eat a piece of chocolate in your honor...
In the UK, it's still called candy floss.
Never put it into the freezer or refrigerator, though. Cold temperatures can damage your phone, too. Even if you don't use them, apps often run and update in the background of your phone, making your phone work harder than necessary. ... Also, be sure to update your older apps.
true
As a boy of 8 in 1958- 1963 Germany the U.S. Army did Cold War Maneuvers in the Woods behind our house. I lived in Mörfelden, Hessen as their Caravan of a variety of vehicles came by,the largest were personell carriers with no top. The soldiers would throw pks. Of wrigley’s gum , Spearmint, Doublemint and Juicyfruit. The other candy was Hershey Bars. I was crazy for them and usually
gathered a few. I swore one day to go to America and eat all the Hershey bars I want. I came to the U.S. in 1964 and now am 72 and eat at least 1 -2 bars every day and will till death do us part. I have tasted Cadbury and many other brands yet the only candy I eat anymore is my Hershey bars. The only cereal is Tooty Fruity’s and the only soda is Cherry Coka Cola!! Those are my three vice’s. No smoke, no Booze and no illegal drugs or weed. In closing, Stay young…..😂 getting old sucks!!
So basically European chocolate is better In every way... more chocolatey, richer and creamier, whilst having less sugar and no 'tangy' flavour. 🤔 hmmmm, which shall I have?
I've always had American chocolate but European chocolate sounds much better
@@guillermobarroso2990 if you've always had American chocolate ours would probably not taste very nice to you at first, you'd have to stick with it until you were used to it... Don't know if it would be worth the effort 😅
Damn 40+ comments in less than 3 mins🤯💯🥳
I knew a lot of these 5 minutes ago 😂 including the one about the keys signal being amplified by the human head (I'm a technician at BMW)
So sometimes my cats watch your videos with me and when those question marks pop up my cat try to catch them it’s the funniest thing
Awe that' s adorable! 🩷🩷🩷 I Love cats, I have four 💗❤️💗
6:35 dairy milk better😋
O
Monuments' value aren't always realized during the times...something similar happened to a Monument in the Caribbean. The town clock of Lucea (Jamaica) was meant for St. Lucia but the delivery team got the names mixed up and the people of Lucea liked the design so they decided to keep it instead of returning it
* *Janice Sampsons,* * He say to him,, *"I axed you yo, an' dis busy UPS load to now imma go work an' shit too ah'ight and rush too I hurry!"*
......shit...Dat what the one man say on the phone, it hard ta hear tho!
5:50 I think I might saw a Polish cochocale comany - E. Wedel's cafe exhibition :)
In 5 minutes saw 6-8 commercials. :)
Amazing. New stuff i never was aware of.
I shopped at the store where the Tylenol had been purchased. It was a really scary time!😳
what is a tylenol
@@lianmawiazotelma7484 acetaminophen