Boy I had great expectations, but I was disappointed in the taste of this. This is my 3rd nacho cheese recipe try. ( only room for error) was I just don't know if my onion was sweet or not. switched to plant based only a month and half ago, and gosh, I'm not having a lot of luck finding recipes that are good. I understand, I have to go thru a palate shift. I currently have 6 vegan cookbooks from the library in my possession. I would say only one out of every 7-8 recipes I try, are actual keepers. I think you are so genuine, I enjoy watching your videos. Your journey is truly an inspiration. I'm so bummed. I am 0-5 this weekend in the good recipe hunt, I understand why people walk away from the lifestyle. How many Meh? meals can one person endure.
I can’t wait to try this recipe, it looks fantastic. I don’t think you mentioned the measurement for the nutritional yeast, it looked to be a half cup maybe?
Hi Heather! I'm vegan - becoming. Have given up land animals, eggs and dairy. Still eat tuna but actively phasing this out too. Can't wait to try this. :-) I don't have the best digestion, but found oats to be very healing. And a lot of additives in vegan cheeses like agar agar and carrageenan really upset my tummy. So i'm excited to try a vegan cheese sauce with oats and w/o those other things! Thank you so much!
After you've been plant based for a while, try Toona-salad made of sunflower seeds. Even if recipe doesn't call for it, PRESOAK the nuts. Loved this so much. I'd been missing tuna
That looks amazing, yes i defiantly need a food processor bcz i need to make that cheese and adding water would make it more liquefied. That looks so amazing, I'm so glad i found your channel. ❤ I'm so excited to know theirs a cheese that has no cashews, their way to fattening.
I dont think I could be near people with that many members of the Cole family in my tummy. Potatoes yes! Hash them up with beats and onions in what's called red flannel hash.
Will most definitely be trying this recipe, Heather. You haven't let me down once yet with your recipes! You are looking just fabulous! Hope you're feeling better than you were too. Have a wonderful weekend! Big hugs and thanks for this!!
Okay, girlfriend, you sold me on this. This. THIS is what I have been needing in my life to get that plate of veggies down. I have some shopping to do, but can not wait to try this!!
I just made this for dinner today and poured it over steamed broccoli. This, by far, is the best cheese sauce ive tried and i love that its so healthy too! Thank-you Heather for all your videos, they are so helpful, you are wonderful ❤
I think I am dreaming...... this looks awesome !!!! This is the first cheese sauce recipe I have seen using tofu, why have I not thought of that Before? Definitely trying this one out for sure!! Thank You Soooooooooo Much for sharing!! 🧀💟🧀💟🧀💟🧀💟🧀💟🧀💟🧀💟🧀💟🧀💟🧀💟🧀
Thank you for this delicious recipe Heather. I have tried making The ones with potatoes and carrots… They weren’t all that great. This one was so delicious I could’ve eaten the whole thing! Thank you for sharing!
You seem to be doing well after your surgery...praise God! Still praying for you. I didn't know regular tofu was left of the red line food, so definitely something for me to (re-)consider. Thanks for sharing the recipe.
Hello Heather! I have a similar recipe but uses cashews instead of tofu, so am eager to try your recipe! I, too am so glad Dr. G. has lifted the veil off soy! How long will this keep refrigerated? Thanks for your great videos!
I loved the taste of the cashew one but not the high fat content. This gave me a similar texture and flavor with much less fat. Plus, I won't binge on plain tofu but I will binge on cashews given the chance. LOL
Just from the look of it, I'd say it was 1/2 C, possibly closer to 2/3 C...but it's probably to taste. Maybe start with 1/2 C and go from there, until the flavor is right for you.
Hey Heather you are awesome! 🌞What do you think about adding a spoon full of lecithin grandules to the recipe would that make it take taste more buttery & cheesy? I'm going to give it a try I'll let you know❤
Thank you for posting this cheese video recipe I tried the carrot and potato version didn’t like it I will be making soon Thanks again you look amazing
I will try the cheese sauce looks good.. have you calculated the total calories in the cheese sauce? + divided in portions? ( I dont like the one with potato/carrot)
In the whole recipe, there are 1043 calories. It makes at least 8 servings (probably more) so I would estimate that it has: 130 calories, 17 carbs, 2 g of unsaturated fat, a whopping 11.5 g of protein, and it's high in B1, B2, B3, B5, B6, Folate, Vitamin A and Vitamin C, Copper and Iron and calcium. I would say it's a good addition to a vegan's diet.
UPDATE 3 YEARS LATER! This is the BEST "cheese" recipe out there. I am definitely going to try this VERY soon. I like plain veggies for breakfast, too, but this could be just another something-something to try. Thank you so much, Heather!
You are so cute enjoying your cheese sauce! It makes me want to try it, too.I'm picking up some red peppers after work. Thank you for sharing this recipe because I have really missed having nachos (without meat!), and you've just given them back to me! I didn't like the potato/carrot sauce, either.
We don’t have this brand of Tofu where I live. Trying to see the size of the carton and just can NOT see the oz ! If you could check next time you make this I’d really appreciate it.
I'm definitely trying this today. I've been craving awful awful nachos, like the kind you get at a stadium lol. One question, why would you be uncomfortable with lots of ingredients in a recipe? Is there something I need to know?
I am excited that you're trying it! I just don't like complicated recipes myself. You will notice most of my recipes are really simple with just a few ingredients. That's just to keep them easy to afford and easy to make
Regarding the tofu I saw a silken and one that just said firm both were mori nu lite. Which do you use? Do you have a recipe for a sliceable, shreddable cheese? Thanks! :)
I really love this recipe! I left out the oats, so that I made nacho cheese soup. Then I added chopped vegetables to it. This recipe is delicious! Thank you, Heather!
Hi Heather, I'm fairly new to your channel. Would love to try this but wondering about the miso. Ive never used it and don't know which one to buy : yellow white or red? Also what else can I use it in besides miso soup? It looked like a huge container that might be hard for me to use up. Could I substitute something else like Braggs liquid amminos? Thank you for doing videos like this.
You can substitute salt (1 t to 1 1/2 t) but I would not recommend Bragg's because it would give it a weird taste. If you do try miso, I would get mellow white or yellow miso. I use it in hummus too (I want the probiotics) and soup and other things that I want to be salty.
you look very nice in that outfit, beautiful colors for you. You also recuperated well, you look refreshed. Thank you for your videos, very inspiring. Best of health to you so you can create many more videos.
Thank you so much for posting this video, Heather. I am very excited to try your recipe. A "cheese" sauce recipe that I have used in the past required cashews and I been wanting to find a nut-free alternative. Thank you SO much!
Thank you so much! This is soooo good. I was worried about trying it because I don't like tofu much and usually dislike recipes that use it...but this is wonderful. The best vegan nacho cheese I have tried!
Ann Murakami I was thinking to add smoked paprika next time I made it! Also I pulled out my old George Forman grill for the peppers. The recipe is worth the effort! Thank you 💜
You don't heat it up? I am like you, I haven't found one cheese sauce I am crazy about. I will have to try yours. And I can not stop staring at your collar bones. They are sticking out soooo much. lol. You are just fading away girl.
Thank goodness Heather knows me well enough that I only meant that in a good way. Some people miss read into comments. Never said anything about her skin.
![โรงเรียนห้ามรัก โดนจับได้ตาย...!! [เอิร์นไดเม่]](http://i.ytimg.com/vi/4u02Sbr556Q/mqdefault.jpg)
![ตีสิบเดย์ [FULL] | เปิดใจ "อาจารย์ เบียร์ ฅนตื่นธรรม" นักสนทนาธรรมสายดุดัน!](http://i.ytimg.com/vi/vqaBI_mnoDk/mqdefault.jpg)
Oooooo..... this looks AMAZING!!!! Have been putting off getting a high speed blender but this gives me a great reason to go get one.
Awesome thank you so much for sharing
Your recipe is WONDERFUL!!!!!!! Thank you so much! I really appreciate you and love your videos!
Must try! Thank u!
Just made this. Best sauce ever! Made a few minor changes but turned out great!
Great to hear!
Im so glad i found you channel and i adore Chef A.J aswell. Yay what a great circle.
Boy I had great expectations, but I was disappointed in the taste of this. This is my 3rd nacho cheese recipe try. ( only room for error) was I just don't know if my onion was sweet or not. switched to plant based only a month and half ago, and gosh, I'm not having a lot of luck finding recipes that are good. I understand, I have to go thru a palate shift. I currently have 6 vegan cookbooks from the library in my possession. I would say only one out of every 7-8 recipes I try, are actual keepers. I think you are so genuine, I enjoy watching your videos. Your journey is truly an inspiration. I'm so bummed. I am 0-5 this weekend in the good recipe hunt, I understand why people walk away from the lifestyle. How many Meh? meals can one person endure.
I can’t wait to try this recipe, it looks fantastic. I don’t think you mentioned the measurement for the nutritional yeast, it looked to be a half cup maybe?
Yes it is 1/2 cup. The recipe is written in the video description also. I hope you try it!
Thank you so much for making this video. Your work is appreciated.
Fantastic, thank you for sharing!
Are your veggies steamed? It looked really good...
Yes, lightly steamed. :-)
Delicious! Thank you so much Heather!
I have to try it ! looks yummy ! Thank you for sharing ! you are such an inspiration !
I'm going to try this ASAP! Thanks!
Hi Heather! I'm vegan - becoming. Have given up land animals, eggs and dairy. Still eat tuna but actively phasing this out too. Can't wait to try this. :-) I don't have the best digestion, but found oats to be very healing. And a lot of additives in vegan cheeses like agar agar and carrageenan really upset my tummy. So i'm excited to try a vegan cheese sauce with oats and w/o those other things! Thank you so much!
After you've been plant based for a while, try Toona-salad made of sunflower seeds. Even if recipe doesn't call for it, PRESOAK the nuts. Loved this so much. I'd been missing tuna
That looks amazing, yes i defiantly need a food processor bcz i need to make that cheese and adding water would make it more liquefied. That looks so amazing, I'm so glad i found your channel. ❤ I'm so excited to know theirs a cheese that has no cashews, their way to fattening.
THANK YOU SO MUCH FOR SHARING AND PUTTING YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU
Love your videos.
Looks yummy love your video's
I dont think I could be near people with that many members of the Cole family in my tummy. Potatoes yes! Hash them up with beats and onions in what's called red flannel hash.
Thank you!! This looks amazing!!
Wow! Making it today!
Thank you for sharing! :)
YOU ARE A GREAT INSPIRATION
So glad to see a recipe without cashews.
Looks like a great recipe. Title should be "How to eat vegis for breakfast." lol. Thanks, Heather, for the recipe and the encouragement.
Can’t wait to make it!
Looks delish!!
This is awesome!!!
Will most definitely be trying this recipe, Heather. You haven't let me down once yet with your recipes! You are looking just fabulous! Hope you're feeling better than you were too. Have a wonderful weekend! Big hugs and thanks for this!!
Okay, girlfriend, you sold me on this. This. THIS is what I have been needing in my life to get that plate of veggies down. I have some shopping to do, but can not wait to try this!!
Can’t wait to try it! You’ve convinced me it’s the best on earth. I’m subscribing. 🤗
I just made this for dinner today and poured it over steamed broccoli. This, by far, is the best cheese sauce ive tried and i love that its so healthy too! Thank-you Heather for all your videos, they are so helpful, you are wonderful ❤
I think I am dreaming...... this looks awesome !!!! This is the first cheese sauce recipe I have seen using tofu, why have I not thought of that Before? Definitely trying this one out for sure!! Thank You Soooooooooo Much for sharing!! 🧀💟🧀💟🧀💟🧀💟🧀💟🧀💟🧀💟🧀💟🧀💟🧀💟🧀
You are so good at this!
Yummy!
Thank you for this delicious recipe Heather. I have tried making The ones with potatoes and carrots… They weren’t all that great. This one was so delicious I could’ve eaten the whole thing! Thank you for sharing!
You seem to be doing well after your surgery...praise God! Still praying for you. I didn't know regular tofu was left of the red line food, so definitely something for me to (re-)consider. Thanks for sharing the recipe.
So glad I found you. Been struggling to lose using plants only. Couldn’t understand until now how to eat veggies for bfst. Thank you!
This looks so good. How much of the Nutritional Yeast did you add for this recipe? I can't wait to try it! Thank you so much.
The recipe is right under the video in the description. It uses 1/2 c of nutritional yeast. Let me know how you like it!
Hello Heather! I have a similar recipe but uses cashews instead of tofu, so am eager to try your recipe! I, too am so glad Dr. G. has lifted the veil off soy! How long will this keep refrigerated? Thanks for your great videos!
I loved the taste of the cashew one but not the high fat content. This gave me a similar texture and flavor with much less fat. Plus, I won't binge on plain tofu but I will binge on cashews given the chance. LOL
Recipe sounds great! You did not state the amount of nutritional yeast used. How much?
Just from the look of it, I'd say it was 1/2 C, possibly closer to 2/3 C...but it's probably to taste. Maybe start with 1/2 C and go from there, until the flavor is right for you.
Hey Heather you are awesome! 🌞What do you think about adding a spoon full of lecithin grandules to the recipe would that make it take taste more buttery & cheesy? I'm going to give it a try I'll let you know❤
Thank you for posting this cheese video recipe
I tried the carrot and potato version didn’t like it
I will be making soon
Thanks again you look amazing
can u heat it and how long does it keep for? Great job on the weight loss Heather,
Because it is not nut based, I think you should be able to...gently heat it...very low heat, stirring frequently.
I will try the cheese sauce looks good.. have you calculated the total calories in the cheese sauce? + divided in portions?
( I dont like the one with potato/carrot)
In the whole recipe, there are 1043 calories. It makes at least 8 servings (probably more) so I would estimate that it has: 130 calories, 17 carbs, 2 g of unsaturated fat, a whopping 11.5 g of protein, and it's high in B1, B2, B3, B5, B6, Folate, Vitamin A and Vitamin C, Copper and Iron and calcium. I would say it's a good addition to a vegan's diet.
I've been looking for a good cheese sauce! Thanks so much! It sounds delicious and I will be making it in the morning!
This is the best lowfat cheese sauce I ever tried! Thanks for sharing? I was wondering what brand is your ulu knife?
UPDATE 3 YEARS LATER! This is the BEST "cheese" recipe out there.
I am definitely going to try this VERY soon. I like plain veggies for breakfast, too, but this could be just another something-something to try. Thank you so much, Heather!
You are so cute enjoying your cheese sauce! It makes me want to try it, too.I'm picking up some red peppers after work. Thank you for sharing this recipe because I have really missed having nachos (without meat!), and you've just given them back to me! I didn't like the potato/carrot sauce, either.
Love your videos! Congrats on getting your health in a good place! Hugs
You make me smile, Heather! I want to be like you when I "grow up"!
thank so much Heather....does this keep well in the fridge? for how long? not sure if i can use it all up. don't want to dump it.
Having made it a lot of times now, I can tell you it keeps about a week in the fridge
We don’t have this brand of Tofu where I live. Trying to see the size of the carton and just can NOT see the oz ! If you could check next time you make this I’d really appreciate it.
That definitely took them to the next level. Looks delicious.
My whole family loved this sauce
I used to melt cups of cheese in the microwave, the cheese addiction was real! 😝😅 Great recipe!
This recipe is wonderful. Made a big batch today now that the red bell peppers were on sale
I'm definitely trying this today. I've been craving awful awful nachos, like the kind you get at a stadium lol. One question, why would you be uncomfortable with lots of ingredients in a recipe? Is there something I need to know?
I am excited that you're trying it! I just don't like complicated recipes myself. You will notice most of my recipes are really simple with just a few ingredients. That's just to keep them easy to afford and easy to make
Regarding the tofu I saw a silken and one that just said firm both were mori nu lite. Which do you use? Do you have a recipe for a sliceable, shreddable cheese? Thanks! :)
I really love this recipe! I left out the oats, so that I made nacho cheese soup. Then I added chopped vegetables to it. This recipe is delicious! Thank you, Heather!
Thank you
hi heather do you have the ingrediants written anywhere?
Seriously that recipe looks amazing I can't wait to try it on my potatoes and on the rest of my family
Hi Heather, I'm fairly new to your channel.
Would love to try this but wondering about the miso. Ive never used it and don't know which one to buy : yellow white or red? Also what else can I use it in besides miso soup? It looked like a huge container that might be hard for me to use up. Could I substitute something else like Braggs liquid amminos? Thank you for doing videos like this.
You can substitute salt (1 t to 1 1/2 t) but I would not recommend Bragg's because it would give it a weird taste. If you do try miso, I would get mellow white or yellow miso. I use it in hummus too (I want the probiotics) and soup and other things that I want to be salty.
The Butterfly Effect- Plant-based Weight Loss Thank you for answering and the suggestions.
YUM~!! This is a must try !!!
This does look like the best version of cheese sauce!! Wish I had some on my big bowl of veg right now!!
Heather, thanks so much for this recipe! Now, I wonder...do you have an out of the park hummus recipe to share?
Hi love your videos you are sooo sweet and cute! Not sure if anyone asked this....can this cheese sauce be heated in a pan or microwave?
You are amazing and SO sweet! Thank you :)
I totally forgot the oats but it was still very creamy and good.
Thanks for the recipe. Tofu may be the ingredient I need to like vegan cheese sauce. 😃🌻
What brand is the miso paste? Ty
You are the cutest, ever!
Love the title of this one! Pretty sure it's nacho ordinary vegan cheese sauce!! Can't wait to try it.
I have not had good results with other cheese sauces either, this one wins hands down so far over all the ones I've tried.
you look very nice in that outfit, beautiful colors for you. You also recuperated well, you look refreshed. Thank you for your videos, very inspiring. Best of health to you so you can create many more videos.
How long you cook your brolilic & cauliflower
I set the steamer to 30 min but it takes a while to heat up. It comes out perfect
Where can i find your salsa recipe
Right here: www.mrsplantintexas.com/2015/05/salsa-fresca.html
The Butterfly Effect- Plant-based Weight Loss thanks heather
Thank you, please keep recording!!!
Is this the cheese sauce you put in your brocolli soup
Is that Berkey filter in the background?
Yes it is. They are wonderful!
Thank you Heather and I could have watched you eat every bite!
Thank you so much for posting this video, Heather. I am very excited to try your recipe. A "cheese" sauce recipe that I have used in the past required cashews and I been wanting to find a nut-free alternative. Thank you SO much!
Thank you so much! This is soooo good. I was worried about trying it because I don't like tofu much and usually dislike recipes that use it...but this is wonderful. The best vegan nacho cheese I have tried!
I'm hungry 😋
Is that instant oats
Yes, they are instant rolled oats
Just made it, very nice and pretty thick. I added smoked paprika instead of pepper, love it!!
Ann Murakami I was thinking to add smoked paprika next time I made it! Also I pulled out my old George Forman grill for the peppers. The recipe is worth the effort! Thank you 💜
B
You don't heat it up? I am like you, I haven't found one cheese sauce I am crazy about. I will have to try yours. And I can not stop staring at your collar bones. They are sticking out soooo much. lol. You are just fading away girl.
She's not fading away. Her skin will firm up in a year or so.
Thank goodness Heather knows me well enough that I only meant that in a good way. Some people miss read into comments. Never said anything about her skin.
I live in Texas, but I am thinking about moving next door to you. Each morning, I will be over for your special breakfast,,,,,lol.
Looks great Heather!
Lol...that was a cute comment!