Rice Bowls | Yan Can Cook | KQED
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Learn how to cook a perfect bowl of rice every time with Martin Yan (2:55). Then you can make rice in lotus leaf (5:11), rice congee (also known as jook) (14:00), and beef and tomato fried rice (19:49).
Click to skip intro: • Rice Bowls | Yan Can C...
Yan Can Cook
Season 3, Episode 9, 1988.
#MartinYanMondays
Subscribe to watch a newly released classic episode of Yan Can Cook every Monday: www.youtube.co...
About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website: yancancook.com...
Discover more fun with food on KQED: www.kqed.org/food
If Yan can cook, so can you.
I used to watch his show all the time as a kid.
Same here. He introduced me to cooking fried rice
Me too!!
@@MrFantastic23 He's inspired many a men to start cooking at an early age. Glad I found his show again and glad to see he is still alive and woking.
Me too. It was inspiring for me.
@@cloroc Watching his show and hearing his catchphrase gave me the confidence to start cooking. I'm very much an amateur, but I'm proud to say he was right. If Yan can cook, so can you.
This guy is a national treasure! You Americans are lucky to have him on your TV back in the day! 😍
@Wildlife Warrior I don't ever remember his shows being on UK TV, unless it was before my time. I was born in 1987 but have never seen him until I randomly came across this channel lol.
@mosirian4506 I was born in 87, in UK too. This show was shown a lot. We didn't have Sky or cable either.
The Bob Ross of cooking. I can listen to Yan chopping away with that cleaver all day.
@@MikehMike01 yeah he’s way past BOB my guys …..BOB ain’t painting with a cleaver with high energy
I've been doing this for the past 75 years! lmao, Yan is hilarious, and I still love to watch him today.
I'm not sure why TH-cam recommended this to me but I'm glad it did. Yan is the man!!!
😎👍
Uuw
Uuw
As a kid I use to watch him in Calgary all the time I injoyed his show he is a great teacher.
7:14 I've never seen anyone so excited about two teaspoons of oil. We must protect Martin and his family at all costs.
😂
Well I mean he's been going for the last 269 years according to him, I don't know that he needs protection
I think he burnt his hand in the wok and covered it up pretty well lol
Uncle Roger says he's the OG sooo... here I am
Fuiyohhhhh
He really is.
Haiya🤣
He was uncle before uncle roger, legit 😂
foooi yah!❤
Thank Q KQED for bringing back Yan's shows!
Time to learn and relearn many Chinese cooking techniques!
Ohhh, I can smell the wonderful aromas...
Xie Xie!
Im glad I remembered this show, I learned the love of cooking when I was 5 - 6yoa in the 80s. I learned alot skills I practiced watching Chef Yan after school getting homework done. I got alot of love for Chef Yan and his awesome shows, cooking is my therapy😁
Thanks Chef Martin Yan!
Mum wouldn't miss an episode of this!
I love his sense of humour 😂💜
I'm not going to cook any of this - But I find watching this show enjoyable and therapeutic for some reason?
Yan certainly can cook.
This and (quiet voice) Frugal Gourmet were my childhood tv. This brings back so many memories.
I was obsessed with Jeff Smith. I bought as many of his cookbooks as I could as a kid. I still live by "Hot pan, cold grease, and your food won't stick."
Rice is amazing and you can make curry, meat, vegetables and congee. So, if you don’t have rice at home go get in the Chinese market and other stores.
The potato thing cracked me up
you can't have a Chinese restaurant without congee. It's the most basic healing comfort food. Would totally recommend it for college students. It's frugal and budget friendly.
8:07 a very vital piece of information.
America's Iron Chef!!👍💪
Master Yan is too good to compete in Kitchen Stadium.
Did anyone notice Master yan only use only 1 type of knife to chop off any ingredients.
My childhood fun time
Send here by Uncle Rogers, can't believe how much Uncle Rogers comedy comes from him.
Bad choice watching near bedtime, makes me hungry
Thx for the video its good to see these again🤠👍
@mrnigelng let's have this aa a standard.
Thanks for sharing 👍🏽👍🏽 10-17-2021
Used to watch him and Justin Wilson along with Julia Childs reruns
Classic.
Media Technical Support People and Staff @ Master Chef 👩🍳 Martin Yan, thank you: again, Media Technical Support People and Staff @ Martin Yan, thank you: Greetings from southcentral Texas USA 🇺🇸, North America
RICE
My mom made it everytime actually.
The east and west have much to teach another..
(13:25) This episode was sponsored by _Too Many Small Kitchen Appliances,_ *Technology Connections* and viewers like you.
Did he say his and his mother's favorite is lotus position?
I just Google it....beans are over better. That's why beans and rice are a main dish for me most nights 😅
Applied For Cook's Job At Carey Baptist Church Bible College Back Then..
Coke Pepsi Came Rolling Back In the Region, So Fast Since..
But, still Sold In Glass Bottles with Metal Crowns..
Don't Wanna Play Rhythm And Sing.. while Your Customers Enjoy Their Meals..
Guitar Strings Getting Too Expensive..
Atleast Guitar Strings can Be Reused For Other Things besides Recycling..
Unlike Bullets..
Is he still alive?
Indeed he is
th-cam.com/video/0IujhqOcgKc/w-d-xo.html
3:35 Rice in America contains vitamins? 🤔
Wait, rice is good for you?
but there are 9 essential amino acids and pretty sure only meat has all of them
Jesus is alive and in Israel. The very best news I could give. Without a doubt love the love on here. Dr m that satellite guy. Going back to Texas now.
VERY GOOD FOOD YUMMY SO GOOD 😋😋😋😋😋 LOVE IT 💯👍👍👍👍👍👍👍👍👍⭐⭐⭐⭐⭐⭐⭐⭐😇😇🙏🙏❤️❤️❤️❤️❤️❤️😊😊😊😊😊
Of what Yan's about China it's actually Cantonese. Even the analogy of rice inside the rice pond symbolise wealth is a Cantonese saying.
The traditional China is actually Cantonese. Hope people will realize today's China is not the China Yan described in this video. The Cantonese had been marginalised by today's China which run by a bunch of northern barbaric goons.
Don't wash your rice... Did those words fall out his mount?
rice is fucking awesome.....apparently.....
Teflon wok with a metal spatula???????? Noooooo.
High carbon steel darkens like that.
He forgot to mention the side effect of eating all that rice... CONSTIPATION..LOL
Helicrazy 360 high GI, bad for diabetics too
Idk. I have been eating rice 3 times a day almost every day and I’m totally fine
Omg, this was my childhood! He taught me that I really CAN cook!
I used to hear that sound of chopping at our favorite Chinese restaurant and I couldn’t believe how fast they chopped, now I know after watching him.
Always positive, this guy!!
thanks for daily rice bowls❤❤!
I love this show. Retro . Yummy and easy recipes.
Funny to see him show all the rice, but this was long before the internet. Where else you gonna get your information if you're sitting at home in the burbs?
The most energy per pound of any food and ONLY 220 calories per cup. Well, which is it? Is it the most energy dense food, or is it a diet food?
Says 'use a wooden spoon', proceeds to use a metal laddle lol
😂😂😂😂
in the philippines we use banana leaves
Martin Yan is so talented..
He's funny and
Chops food at fast pace
hahahaha jook jook....pretty great this is slang for beating it in most Asian cultures. You have to make the congee.
0028hrs at ist on Thursday 24th August 2023, 34th week of the year 2023..
Found The 2 Front Toothed Spoon Forked. Yet..
,,
People In The Region Hardly Use Spoons and Forks For Eating Meals ,
..
He says it's "as good as a bowl of cereal" because rice is a cereal!☺️
Lol 😂
For the beef and tomatoes fried rice, when did he add the tomatoes?
23:43
Chopsticks Are Herbal Salts For Ancient Chinese Medicines Or Fertilizer For Plants..
5th Generation 555 Runner Also Since 1988 onwards
I been sitting here all faded for about 15 minutes. I forgot I was even watching it and realized I been sitting here watching this
Martin Yan - Yan Can Cook. Steven Yan - Wok With Yan. Not related.
I knew this was old, but when he pulled out that rice cooker…
haha lotus position lol
great show!
I am 61 and when I was a kid I grew up watching Julia Child and Graham Kerr, This guy we couldn't get on Our TV, but he is one of the BEST! Back when PBS television was racists A55hats.
And then?
ha
I never missed his show, in the 1980’s!…. All friends got upset, because we all turned off the video games!…. And watched, ‘Yan Can Cook!’…. 💯
I love uncle Yan! He's so funny.
Yan is a genius, he make what I eat daily in ATG show and make people applause for it
Cholesterol is biosynthesised by animal cells, so yeah plants would not have it. Plants do however make a similar compound, phytosterol, that compete with cholesterol so may reduce the latter.
That is true. I'm always amused by the claim that a certain vegetable or fruit is "cholestrol-free." Also amusing is the claim that meat (like the steak that Yan chopped up) is "gluten-free." Hamburger places sometimes brag about that, but all they mean is that their meat isn't adulterated with a grain.
There are fatty fruits like avocado that can raise your cholesterol, but as you say, it's generally the good cholesterol, not the bad stuff.
@@WastrelWay LOL My dudes. The snack vendy in the machine shop I worked at stocked pork rinds for a while. Perfectly fine, mind. What killed me was their label stating "HEALTHY 0g CARBS!" :D
Rice, tortillas, and pasta are the greatest mediums of the food world. i guess you could say bread is too.
Can Yan cook canned yams? Say it three times fast!
What youre talking about is BROWN rice. You can live on it. A friend of mine lived a whole year on just brown rice. I once had only white rice to eat and I was starving all the time and eatin every 2 hours. Try it yourself . The white rice is brown rice which has had the top 7 layers removed. What's left is pure starch. Nothing more. So please, find out for yourself and stop telling people how great white rice is.
just cooked a cup of rice with 2 3rds of a cup of water and my kitchen is on fire help
You lost me at "complex carbohydrate" ... no thanks.
So your alternative is only simple Carbohydrate...Refined Sugar in plain English!
@@stevebell4906 Or I just don't do carbs?
@@blacksaibot6158 One of the essential food groups...
@@stevebell4906 "essential" ...
@@blacksaibot6158 Ya...Facts...Science...Are not conditional on your acceptance of them...Feel free to believe any silly ,magical thing that you chose to...
I'd watch this after school. He was an escape from reality for me.
He's part of the reason I cook, the reason I love to cook, partly why i started cooking. My dad is the other part.
I hadn't realized how many of my "techniques" are a copy of what this man does. 😁
Nostalgic magic. 🥲💖
Thank you KRQE for posting these!!!🥳