Easy to make Crunchy and Delicious Italian Biscotti with Aniseed!

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  • เผยแพร่เมื่อ 23 พ.ย. 2024

ความคิดเห็น • 7

  • @nurseprac.nikki513
    @nurseprac.nikki513 ปีที่แล้ว +1

    My second comment on here. I just want to say, this is the only recipe I use since I found it a few years ago. I wanted to make them today but couldn’t find your recipe to save my life. I had to scroll through tons of recipes and was so happy I found it! They are in the oven as I’m writing this. It’s now saved in my downloads. Thank goodness. ❤

  • @nurseprac.nikki513
    @nurseprac.nikki513 4 ปีที่แล้ว +2

    Delicious. Thank you so much. My favorite recipe so far.

  • @bridgetschumacher2114
    @bridgetschumacher2114 4 ปีที่แล้ว +2

    This is a great recipe! This time I doubled it! Always fun baking with you Dr. Sarah!

    • @cookingtravelwithsarahsade1268
      @cookingtravelwithsarahsade1268  4 ปีที่แล้ว

      Thank you Bridget! Yummy, the more biscottis the happier our tummies! I hope to make more baking/cooking videos very soon 🙌🏡

  • @cocinoconmihijaalcantara5471
    @cocinoconmihijaalcantara5471 2 ปีที่แล้ว

    I like 👍

  • @cocinoconmihijaalcantara5471
    @cocinoconmihijaalcantara5471 2 ปีที่แล้ว +1

    I like l am suscribi

  • @doddsalfa
    @doddsalfa 12 วันที่ผ่านมา

    Call 911