He is criticizing other people but he's so disorganized, everything should be laid out before he starts to work. I add sifted breadcrumbs to my fruit cake, the zest takes out the rawness from the eggs 🥚
That's your preferable color and that's ok. The darkness of mixture is the reason it's called black Cake. Yes ! Sometimes I think it's really too black but you have to have a balance 💕🙏. This is a simple tutorial.
Some of you can't even bake to save your lives and have so much negative things to say. We need to uplift others up more and stop tearing down people. Smh
Thank you chef Ricardo. Our culture and cooking skills should not be lost to our youngsters in todays society. I’m sure many of us reading this comment, will agree that our parents never measured anything when seasoning, cooking or baking. Furthermore, it’s good to see different variants of Caribbean cooking and that we can all learn and enhance our skills in the kitchen. The video was a long and words and phrases being repeated, but I’m sure you wanted to show us all the necessary steps. However, it’s good to see you doing this online for many viewers to see in many years to come. Keep up the good work that you do here. Bless…!!!
I made my cakes yesterday. I use my Grandma's recipe. No salt, almond, lemon, browning or baking powder. If you use Billingtons dark sugar, no browning needed. The eggs makes the cake raise. Our cakes are lush and loved by family and friends in America and the Caribbean. We also put baking paper around the sides of the baking tin. NEVER HEARD OF CRACKERS IN CAKE OR BREAD😜. That's not original. The spoon should be able to stand up in the cake without falling.
Your measurements helped me tremendously when I first started baking fruit cakes . Watching my mother as a child she didn’t measure anything. 😀 Thank you chef Ricardo ✨
I prepared my cake with all the same ingredients, excluding the liquid lemon zest and it came out very moist and lovely. I used burn sugar substitute for browning. Thank you for sharing.
I am not critical, but personally, I think you over beat the cake batter. The mixture was too watery. At school, we were told to use the spoon method eg. how the batter fall off the spoon to get the right consistency. At the end, the alcohol just stayed on the surface of the cake. I believe it was due to the fact that the cake structure was too soggy. Life is all about sharing and learning from each other. ❤
Congratulations and continued success. Continue the good work you are doing, millions are depending on it, Praise God. I will be making my first cake, because of you, thanks again.
Trinidad fruit cake recipe..very different,we use one pound measure in everything..one pound in each kind of fruit..one pound butter..you didn't use enough fruits.
Thanks very much for sharing and welldone. However, I think if you had probably assembled all your ingredients before you started, you wouldn't look quite disorganised looking for things like baking powder and the browning (I think that was caramelised brown sugar, not brown food colour), while you keep your viewers waiting. Thanks again.
I ladder a bit of butter into pan , ladder the pan with butter,then flour it, then turn the pan upside down and shake out the unwanted flour and then pour my cake mixer , it’s comes great the same .
I fell asleep listening. It’s way too long. If you had all the ingredients prepared it would take less time. 🤷🏽♀️Your recipe is fantastic. Came out delicious and moist. Thank you
He never listed any recipes /ingredients with measurements below. I am tired of this. That's why I do not watch him again. Others listed their ingredients with measurements without any problems
Too long commentating and repeating yourself. Prepare all ingredients to hand as you took time to find the sugar. Fold in flour only , no wisking. Thank you Ricardo
Thanks for your contribution was a good recipe, much the same as I've seen on others.....consider preparing your stuff and recipe and measurements before you start the LIVE, you know your stuff with a little more preparation you would have been more effective....Jacans terms....you did chacka chacka......BUT I was clear you know u stuff...Thank you
Yes crushed crackers and or bread crumbs can be used in Christmas cakes and is just as good. And yes a lot of us are bakers and have been baking with our grandmothers from we were small.
He should have gathered all ingredients first. Then measure and sift dry ingredients and set aside. Depending on the size and shape of pans( depends on how many cakes for the flour) he should then grease pans and line with paper. He can now start the mixing process.
Thank you chef I always making Jamaican cake and I noticed when I make it it is not as much as I want it I just learned how to do it properly thank you very much 10 fingers up for you you are the best
Hi Richard, Nice vidéo, but i would like to know how To make icing, CAN you please do a vidéo on this please.. Thank you for your insights, While i continue To watch.. Jah Blessings and to your Family .😊🌲🌳
Just a suggestion. I think you should get all your ingredients together before you start. You take too much time talking....ride and whistle.
I was saying the same thing. He is not organised
😅 l like very good details help me alot
He is criticizing other people but he's so disorganized, everything should be laid out before he starts to work. I add sifted breadcrumbs to my fruit cake, the zest takes out the rawness from the eggs 🥚
Same thing I’m saying.
Same thing I'm saying. Have to wait so long for him to get the sugar
That's your preferable color and that's ok. The darkness of mixture is the reason it's called black Cake. Yes ! Sometimes I think it's really too black but you have to have a balance 💕🙏. This is a simple tutorial.
Very good explanation, but need to be organized.❤
OMG poor man he doesn't stand a chance with you guys.
Some of you can't even bake to save your lives and have so much negative things to say. We need to uplift others up more and stop tearing down people. Smh
Nothing I wrote is critism oi showed the weight of the things he used, what's wrong with that. His formula is based on 1/2 lb.
You should get all your ingredients together before you start.
Totally agree with you
Ricardo no know wha him a do lol
at the end of the day he have 1.2k likes lol
Chef Recardo is not really organized that's why I don't really watch his videos
@@carlenewalsh5775 And he calls himself master chef.
Thank you chef Ricardo. Our culture and cooking skills should not be lost to our youngsters in todays society. I’m sure many of us reading this comment, will agree that our parents never measured anything when seasoning, cooking or baking. Furthermore, it’s good to see different variants of Caribbean cooking and that we can all learn and enhance our skills in the kitchen. The video was a long and words and phrases being repeated, but I’m sure you wanted to show us all the necessary steps. However, it’s good to see you doing this online for many viewers to see in many years to come.
Keep up the good work that you do here.
Bless…!!!
Thank u my brother for letting us understand how to do what was lost..God bless u!
I❤ the receipt
I am from Toronto Canada and your recipe is the best and most explanatory blessings
Thank you so much
I made my cakes yesterday. I use my Grandma's recipe. No salt, almond, lemon, browning or baking powder. If you use Billingtons dark sugar, no browning needed. The eggs makes the cake raise. Our cakes are lush and loved by family and friends in America and the Caribbean. We also put baking paper around the sides of the baking tin. NEVER HEARD OF CRACKERS IN CAKE OR BREAD😜. That's not original. The spoon should be able to stand up in the cake without falling.
Can you chair your granma receipt
@@eileensno8133 Do you mean share my Grandma's recipe?
Yes, pls share
Thanks 😊
Can you please send me grandma's recipe.
Your measurements helped me tremendously when I first started baking fruit cakes . Watching my mother as a child she didn’t measure anything. 😀
Thank you chef Ricardo ✨
You are a professional chef and you seemed not prepared to make this cake
😂
Well done Chef Ricardo. I've never used browning, used burnt sugar r molasses to get it brown, yes it's sold bottled n stores
I tried it and it was delicious it's one of my keeper's. Happy New Year
Happy new year!
It is a good thing that black cake is forgiving. You were mixing it soooooo much. God bless you.
Luv the step by step tutorial
I prepared my cake with all the same ingredients, excluding the liquid lemon zest and it came out very moist and lovely. I used burn sugar substitute for browning. Thank you for sharing.
Very nice cake thanks for the recipe only one thing it takes a 6 eggs for that small cake thanks any way.
Once you put the flour in don't use the whisk,fold use a spoon. Don't over mix it the cake will split or fall.
I am not critical, but personally, I think you over beat the cake batter. The mixture was too watery. At school, we were told to use the spoon method eg. how the batter fall off the spoon to get the right consistency. At the end, the alcohol just stayed on the surface of the cake. I believe it was due to the fact that the cake structure was too soggy.
Life is all about sharing and learning from each other.
❤
I'm loving this teaching chef.
Glad you enjoy it!
You are not organized you should get all the stuff that you need in one place, plus you repeat yourself a million times...
Big up yuself Ricardo, easiest, most delicious recipe 👍🏽👏🏽
Thank you for that receipe from Canada am going to make my cake like that God blessing
Yes i also mix molasses with a little browning. Goes well i might try same
I love that cake chief Ricardo bless up
Thank you chef Ricardo for showing me to make your black cake
How much isthe cup of sugar 8 once or 250gms
Thank you for your teaching video. I went step by step. It’s now in the oven and I can’t wait for the outcome. I will let you know . Thanks again.
Can I git sum 🤔🤔🤔
@@paulostyles9484 ask my husband. It’s his favorite and it came out real nice 😋😋😋
@@Jamchol u made it not ur husband 🤔🤔😏
Chef, I think you need a good wooden spoon to do some of the mixing instead of using the spatula.
Jamaican rum cream would be delicious as a topper as well. 😋😋😋
Thank youChef for sharing your knowledge, I will try your recipe. Thumbs up
Congratulations and continued success. Continue the good work you are doing, millions are depending on it, Praise God. I will be making my first cake, because of you, thanks again.
Very good like it
Thank you chef Ricardo!
I made your cake and it came out delicious and perfect.. Thank you for sharing and explaining how make this special cake ❤🥮
You are very welcome
Thanks again chief Ricardo. Will make this Christmas.
Will try this tomorrow I don’t care if his stuff all over the place he delivered the lesson thanks for the recipe can’t wait to try it ❤❤❤❤thanks chef
Trinidad fruit cake recipe..very different,we use one pound measure in everything..one pound in each kind of fruit..one pound butter..you didn't use enough fruits.
And 10 eggs
May I get your recipe?
That is the right way to make jamaica black cake.
Very authentic. I will use this recipe. Easy to follow.
Very good chef Ricardo, one suggestion the best vanilla Jamaicans used in this recipe is Benjamin's that's what i used in my fruit cake for years
Benjamin's is NOT pure vanilla though good n cheap too, it's artificial. McCormic is pure vanilla n more costly. I'm JA
This chef can’t bake fruit cake, only ppl who can’t bake say, great job
Looking great I always do it but not the way you do , I did use measuring cup , perfect 👍
Thanks 🎉Chef Recardo lm going to try this out merry Christmas to you and your family
Beautiful, can you use molasses for browning. Thank you 👍
If you use molasses, use the one which is low in sulphur, 8t won't darken the cake as browning would
Thanks very much for sharing and welldone. However, I think if you had probably assembled all your ingredients before you started, you wouldn't look quite disorganised looking for things like baking powder and the browning (I think that was caramelised brown sugar, not brown food colour), while you keep your viewers waiting. Thanks again.
I agree, and he keeps repeating the same instructions over and over.
Thanks for sharing your recipe
Stay connected
Mixture looking georgious
Big Up Chef Ricardo Am Going To Try This Recipe! THNX for sharing this and showing us the right 👍 way ❤️💜
Many thanks for your advice
Always welcome
I fold my dry ingredients into, i don't mix is like you guessing
Gd afternoon Richardo appreciate you baking skills & also the to secret . Big up you self blessed.thank you .
I ladder a bit of butter into pan , ladder the pan with butter,then flour it, then turn the pan upside down and shake out the unwanted flour and then pour my cake mixer , it’s comes great the same .
Did you mean lather…I don’t understand ladder
Thank you chef Recardo for the recipe
@@olganash1279 i think he means from top to bottom 🤷🏾♀️🙈
I love how you make the cake but too much wine and rum you could put in a spray bottle and spray it on the cake.
We call that church cake, black cake haffi well soak
Looks nice I must try
Thank you, you are the best.
Thanks chef for your cake recipe ❤
So nice of you
Thank you so much lovely Recipe
I tried the recipe it was delicious and fantastic thank you so much
Lovely. Easy to follow
Too much talking
Hey man, 👋 what is soft brown sugar?
I fell asleep listening. It’s way too long. If you had all the ingredients prepared it would take less time. 🤷🏽♀️Your recipe is fantastic. Came out delicious and moist. Thank you
He never listed any recipes /ingredients with measurements below.
I am tired of this.
That's why I do not watch him again. Others listed their ingredients with measurements without any problems
Very dimple and easy to make and follow thanks you CHEF
Next one you share with us please Jamaican sweet potato pudding
Chef you should have all your ingredients before you start the process.
Excellent.Delicious
From India
God bless you Chef Ricardo What about a recipe for chocolate fudge
Very good. I love it
Thank you! Cheers!
Thank u very much chef Ricardo best cake ever thanks man
You are very very unorganised - you should prep your ingredients and have them out and just tell the viewers the measurements
Thank you so much!
Too long commentating and repeating yourself.
Prepare all ingredients to hand as you took time to find the sugar.
Fold in flour only , no wisking.
Thank you Ricardo
Yes I am glad you added more butter
Chef your recipe takes too long. Too much talking.
Thanks for your contribution was a good recipe, much the same as I've seen on others.....consider preparing your stuff and recipe and measurements before you start the LIVE, you know your stuff with a little more preparation you would have been more effective....Jacans terms....you did chacka chacka......BUT I was clear you know u stuff...Thank you
That was a nice recipie chef
Yes crushed crackers and or bread crumbs can be used in Christmas cakes and is just as good. And yes a lot of us are bakers and have been baking with our grandmothers from we were small.
This cake was nice and easy to fellow.
Thanks chef for your cake recipe
He should have gathered all ingredients first. Then measure and sift dry ingredients and set aside. Depending on the size and shape of pans( depends on how many cakes for the flour) he should then grease pans and line with paper. He can now start the mixing process.
Agree 100%
Thank you chef I always making Jamaican cake and I noticed when I make it it is not as much as I want it I just learned how to do it properly thank you very much 10 fingers up for you you are the best
Nice delicious 😋 cake
ILove it I will try it thank you
Great recipe, thanks Chef Ricardo👍😁❤️
You can be a little more organized before you start.
This is the most conflicting of measurements in one recipe I've ever seen OMG!
There wasn’t great or different than regular baking of Jamaican black cake
It's really 2 long.
🤣🤣🤣🤣🤣🤣🤣🤣😭😭😭😭😭😭
You can add all the eggs to sugar and butter. Too much time wasted.
@@marciathomas6729 Exactly thats how I do it and its great 👍
Ummmmm,,............... HOW many subscribers does he have???? Geez!!!!! Can't. Please everyone!!!! Keep up the good work, Chef!!!!
Can you use molasses instead of browning ???
Yes, you can use both.
What the name of the fruits you are using plesa
Hi Richard, Nice vidéo, but i would like to know how To make icing, CAN you please do a vidéo on this please..
Thank you for your insights, While i continue To watch..
Jah Blessings and to your Family .😊🌲🌳
Good job keep i am learnig to cook better by watching your cooking skills thank you happy holidays
Rick. I noticed you did not use any bakit soda. Why?
Nicely done
I like how you show it some people make it look so hard thank you
Richardo, Please how long is the best time one should soak the fruits before using for the cake?
The longer the better, all a year, 2 yrs, etc, can’t spoil
I soak mine for 3 years
Thank you!!
This is how I make my cake. Moist, light and rich.
That is the worst recipe i have every see
Agree
i am going to try this cake looks good
Great recipe. I like it very much.
Too much talking. Would have lined to see what a piece of the cake looks like
Cake look tough so the wine on the top won't soak through until Christmas 2025.
Thank you Chef Ricardo. Loved your recipe and individual process.
Lovely 🌹
Awesome
You can also steam the cake. Lush🥰
That's my favorite. 😋