My father is Jamaican 🇯🇲 and this was one of his favorites, he was an awesome Caribbean Chef he past away on 8/26/20😔🙏🏾God bless his soul, and peace be the journey. I made it my business to learn all of his recipes. So far I have his porridge, curry chicken, and jerk chicken down to a science. I mean his exact levels of season/flavor and it taste amazing 👌🏾 I ❤️to cook just like he did. 🥰
Nuff respect. My condolences to you and your family members. I know you'll have memories of your dad to serve you for lifetime. He's looking down on you all.
My condolences about your Dad, he's still within you and smiling about all those times you guys spent together cooking. I just found about you natural remedies and also your recipes. I'm so impressed and I'm gonna used them for my own benefits, also for my family and friends. Thank you so much for sharing with everyone and I sure do appreciate all that you show us. STAY BLESSED ChefRicardo
This is hard work Ricardo, my fingers are bleeding, just looking at you grating. I blend all these ingredients instead. Reminds me of my childhood days, but I love this pudding. A piece of pone and a cup of tea was breakfast that didn’t last long with my big family. I’m gonna make it soon. Thank you.
Chef Ricardo, I’ve been searching for a good sweet potato pudding recipe for a long time. As a fellow Jamaican I can tell you I cooked this recipe and it tastes like heaven in the middle!
Hey chef fellow Jamaican my mom used the whole coconut. But instead of coconut can milk she blended the dry coconut in 1 cup of water and use it to bind all the ingredients no straining of the coconut either.
Today is Cook a Sweet Potato Day! Thank you for sharing this sweet potato video. I'm taking so time out today to learn some new sweet potato recipes! This looks like one I will defiantly have to try. I'll also be celebrating on my channel with a new sweet potato recipe. Thank you for sharing! Happy #CookASweetPotatoDay ! I hope you get to enjoy a sweet potato today!
Best demonstration of putting together a potato pudding I have seen so far. This pudding can be tricky. The texture of the pudding is the tricky part. It should not be too soft or too firm. I think he got it right.
So true, I am baking one now but saw this after. I saw a video before this n it was so watery mek mi start fret bout mine🤣🤣🤣🤣but this restored my confidence
To R below. Don't deny yourself the pleasure of a great dessert. Blend everything, less water or use the coconut 'milk'. Add milk at the end for consistency. Don't forget coco or yam. Happy pudding(ing) 🤗 Flo from J a
I am not sure if I was the only one that ask chef to make sweet potato 🍠 pudding but thank you 🙏 for listening to my request tbh can’t believe how quick you have made it and just post it up. Thank you for keeping it real 💯, honest, true and transparent with us all.
1st time I made it was spot on and so yummy never did it before. I am making one today but no yam so I will see how it goes. I felt like a Chef the first time got lots of compliments. Thanks Chef
Chef, thank you for sharing your recipe. I add the sugar and spices to the coconut milk. I save some of it for the final topping, with a little more sugar. The pudding is looking yummy, yummy ❤
A see u chef wid d grater bring back precious memories if only we could go back any way i just love to watch u cook your food is up...lit keep up the good 👍work..
I love how you show what you do from scratch, I’m surely gonna try this for Christmas. Keep doing your thing, I love your spirit. God bless you. Stay safe.
Yes ricardo this is the exact way i make my sweet potatoe pudding except i put a little rum in my....boi mi no have hand fi sell it when i made it at my shop...a the best...
Sweet potato pudding tun up thinks a say one on this channel I always enjoy watching stay bless and safe big up a pure original thing u do the pudding look pretty ✅
I remembered the first time my dad and I baked potato pudding, and it didn't came out good at all. I have decided to try it again, but this time I am going to follow your recipe inorder to get it right this time. Thanks chef Ricardo for sharing your recipe with us.
use the rough side of the grater then blend in the coconut milk with a hand electric blender they are cheaper. grate the potatoes on the rough side of grater for quickness and then blend in the milk, smooth in no time.
Hey chef , love the pudding , remind me of my moms pudding she uses the yam in it aswell. I’ve got One suggestion , wooden utensils are a great alternative to metals when working with glass.. but 2 thumbs up for your pudding!!
I haven't baked sweet potato pudding for years. The grating puts me off! Scratches up my hand and damages my nails. I shall try it once more some day but this time, using the food blender. Looks good chef!👍🏽😀😋
Thank you for your hard work which all authentic Jamaicans can appreciate. Just a fyi, my hands are not as strong as yours so I might suggest cutting the potatoes into smaller portions which makes gratering thie potatoes easier 😄 ,mama says work smarter not harder
My daddy made this when we were kids I'm antiguan....I'll use a food processor I vowed never to use that freaking grater again...jacked up our knuckles! Looks so good! I hate molasses...I'll omit that maybe use browning?
Hi good to watch what ur doing what I love about ur sweet potato pudding is that my daughter don't like eggs and u didn't add any or any raisons she is not a lovers ot those other so thank u for showing off ur be mixtures I am watching and learning❤️
Yes chef a soh my granny aka mama use to make it...everybody a rush to make it now and some dont look right and moist at all....great job Chef..💘 wish i was near to get a slice..
My father is Jamaican 🇯🇲 and this was one of his favorites, he was an awesome Caribbean Chef he past away on 8/26/20😔🙏🏾God bless his soul, and peace be the journey. I made it my business to learn all of his recipes. So far I have his porridge, curry chicken, and jerk chicken down to a science. I mean his exact levels of season/flavor and it taste amazing 👌🏾
I ❤️to cook just like he did. 🥰
Sorry about your dad
My sincere condolences 🙏🏽
Condolences to you and your family 🙏🏽🙏🏽🙏🏽
Nuff respect. My condolences to you and your family members. I know you'll have memories of your dad to serve you for lifetime. He's looking down on you all.
Thank you guy for all your condolences 🙏🏾❤️
My condolences about your Dad, he's still within you and smiling about all those times you guys spent together cooking. I just found about you natural remedies and also your recipes. I'm so impressed and I'm gonna used them for my own benefits, also for my family and friends. Thank you so much for sharing with everyone and I sure do appreciate all that you show us. STAY BLESSED ChefRicardo
Trolls go away.. y'all don't like sweet potato pudding, but we humans do. I gotta try this for sure. Organic potatoes are worth it.🙂👍
Can I get the recipe for the sweet potato pudding
Can you also add some alcohol and where can I find the WHOLE RECIPE.?.
This is hard work Ricardo, my fingers are bleeding, just looking at you grating. I blend all these ingredients instead. Reminds me of my childhood days, but I love this pudding. A piece of pone and a cup of tea was breakfast that didn’t last long with my big family. I’m gonna make it soon. Thank you.
Chef Ricardo,
I’ve been searching for a good sweet potato pudding recipe for a long time.
As a fellow Jamaican I can tell you I cooked this recipe and it tastes like heaven in the middle!
Only in the middle? What happened?
@@nightswan1234 😂 right
Hey chef fellow Jamaican my mom used the whole coconut. But instead of coconut can milk she blended the dry coconut in 1 cup of water and use it to bind all the ingredients no straining of the coconut either.
Today is Cook a Sweet Potato Day! Thank you for sharing this sweet potato video. I'm taking so time out today to learn some new sweet potato recipes! This looks like one I will defiantly have to try. I'll also be celebrating on my channel with a new sweet potato recipe. Thank you for sharing! Happy #CookASweetPotatoDay ! I hope you get to enjoy a sweet potato today!
Best demonstration of putting together a potato pudding I have seen so far. This pudding can be tricky. The texture of the pudding is the tricky part. It should not be too soft or too firm. I think he got it right.
So true, I am baking one now but saw this after. I saw a video before this n it was so watery mek mi start fret bout mine🤣🤣🤣🤣but this restored my confidence
I like it moist too
Awsome.... I tried this the first time but it was a disaster BUT thanks to Chef Rikardo's cook book it was 100% GREAT!!!!
Thanks going to do one now hope it comes out just like urs
Use silicone spatula for mixing the dry ingredients with wet ingredients. It has many advantages
Yes I love it and good instruction you give bless you in Christ Jesus amen 🙏🏽
To R below. Don't deny yourself the pleasure of a great dessert. Blend everything, less water or use the coconut 'milk'. Add milk at the end for consistency. Don't forget coco or yam. Happy pudding(ing) 🤗 Flo from J a
Does blending give it a different texture though? Also, why did he put the baking pan in the pot of hot water?
I am not sure if I was the only one that ask chef to make sweet potato 🍠 pudding but thank you 🙏 for listening to my request tbh can’t believe how quick you have made it and just post it up. Thank you for keeping it real 💯, honest, true and transparent with us all.
1st time I made it was spot on and so yummy never did it before. I am making one today but no yam so I will see how it goes. I felt like a Chef the first time got lots of compliments. Thanks Chef
What substitute can be used for the finishing on top of the pudding
I like to see the texture when it's cut
Thanks Ricardo for sharing going to do this one, looks tasty
This was and still is one of favorite it's a lot of but worth it problems is the corners are my favorite
I did this step by step, it came out great!
I love your Personality. Thank you God bless.
Thank you chef Ricardo. I try it doing everything to the T it is amazingly delicious. God bless you my carribbean down home boy.
Chef, thank you for sharing your recipe. I add the sugar and spices to the coconut milk. I save some of it for the final topping, with a little more sugar. The pudding is looking yummy, yummy ❤
This is my favourite puddin
I love so much
i pant my own sweet potatoes to make my puddin
Chef, I would have loved to hear all you say in directing the process. Remember, you are talking to the world. Luv from J a🤗
Yes I, I spy the wray and nephews in the back ground, good stuff ♥️💛💚
Chef Ricardo just love your style of cooking that's absolutely amazing
Amazing love it
A see u chef wid d grater bring back precious memories if only we could go back any way i just love to watch u cook your food is up...lit keep up the good 👍work..
Humm delicius sweet potato.thank you chef.lattely I'm loving Jamaican food.
I love how you show what you do from scratch, I’m surely gonna try this for Christmas. Keep doing your thing, I love your spirit. God bless you. Stay safe.
@@ChefRicardoCooking love how you teach with the amount of ingrsdiences
@@ChefRicardoCooking staf safe johnny
Thank you I did not get the red skin jamaican sweet potato so I get some purple skin ones I hope they they out good
Thank you for this recipe chef 👩🍳 refreshing my memory delicious 😋
😋 Love this! I got to make this!!! Thank you chef! God bless you for helping us!
Thank you chef Ricardo I certainly will try this
Nuff respect ✊ Chef Ricardo.
Yes ricardo this is the exact way i make my sweet potatoe pudding except i put a little rum in my....boi mi no have hand fi sell it when i made it at my shop...a the best...
I like using the grate feature on the blender. Its much easier.
Chief you can cook for me anytime. I love all that you prepare. I'm doing my pudding right now as I speak. Love it. Thank you.
First time Watching your show great 👍🏽 👌 😀 👏🏿
Definitely will try this one. This is different from how I make it. Looks good. Thanks for sharing your recipe.
I like your recipe, and your voice🫣👌🏻😍❤️👏🏻👏🏻👏🏻🙏🏻
Sweet potato pudding tun up thinks a say one on this channel I always enjoy watching stay bless and safe big up a pure original thing u do the pudding look pretty ✅
I remembered the first time my dad and I baked potato pudding, and it didn't came out good at all. I have decided to try it again, but this time I am going to follow your recipe inorder to get it right this time. Thanks chef Ricardo for sharing your recipe with us.
2 of my favorite pudding Cornmeal
Potato pudding. Nice color I love the custard on top.chef Ricardo you out done yourself everytime.
💯💖it 🇯🇲 🇨🇷 🇵🇦
It look so easy I will try this. Recipe thanks
😂
Chef place a slightly folded-damp kitchen towel underneath your prep dish to keep it from moving as you grating. Shalom!
Chef Recardo I love your potato pudding it's the best.
I just did mine 😊😊😊😋😋😋😋🥳Thanks chef...you never disappoint
Looking very good and delish.❤
Thanks for liking
Mi bredda dah one yah hold mi rasta, looking good 👍🏾 👌🏾 😎.
use the rough side of the grater then blend in the coconut milk with a hand electric blender they are cheaper. grate the potatoes on the rough side of grater for quickness and then blend in the milk, smooth in no time.
only need some fried sprat and a cool glass of ginger beer with that whaaaaaaaaaaat😋😋😋😋😋😋😋😋😋
Fantastic ingredients Ricardo, I have to make a pie like this💓🥰
Can do some carrots 🥕 cake 🧁 please 🙏🎚🥕
Pudding looks good
Yes chef Ricardo i made this last week but i did not put yam like my grandma use to, but it came out beautiful. I enjoy this video.
Me fe get how to meck it thank you for refreshing my mind.
Good very simple recipe : looking forward to see the finish work
. Thanks Chef Ricardo.
Hey chef , love the pudding , remind me of my moms pudding she uses the yam in it aswell. I’ve got One suggestion , wooden utensils are a great alternative to metals when working with glass.. but 2 thumbs up for your pudding!!
Lol
Lovely realy need to taste mouth watering thanku chef Ricardo
Sweet potato pudding looks super yummy. 😋
That's right the Greater is the best the food processor is not the real deal this is my granny style.
Thanks for this.
I haven't baked sweet potato pudding for years. The grating puts me off! Scratches up my hand and damages my nails. I shall try it once more some day but this time, using the food blender. Looks good chef!👍🏽😀😋
I’m baking this now....I’m using my vitamix blender!
Where can I get your cookbook at ?
Happy Thanksgiving day! sweet potato pudding looks very delicious and healthy~ yummy dessert (like 254)
Wasup chef Ricardo, this trucker Ricardo thanks for the recipe I'm going to making it in my big rig truck and also the Rum raisin and ice cream.
Thanks once more Irie up yuh self .NuFF LOVE CANADA T.O
Thank you for your hard work which all authentic Jamaicans can appreciate. Just a fyi, my hands are not as strong as yours so I might suggest cutting the potatoes into smaller portions which makes gratering thie potatoes easier 😄 ,mama says work smarter not harder
My daddy made this when we were kids I'm antiguan....I'll use a food processor I vowed never to use that freaking grater again...jacked up our knuckles! Looks so good! I hate molasses...I'll omit that maybe use browning?
Lol. I make Toto but there is a skill to use a grater.
You can also use coco, dashen or cassava.
My mouth is watery
That's what I do always put a tray of water in the bottom of the oven to keep the pudding or cake moist.
My daddy used to make this😋😋😋😋😋😋I would sit and watch him from start to finish!
Can the potato be blended instead of grating
Oh my God I have to make this ASAP! Thanks for the recipe chef.
Totally AWESOME this will be one of my Holiday desserts! Thank you 😊
It looks good I love pudding
Looking great
Thank you! Cheers!
Just made another one💯🎊🌌 loving this channel...I'm a female using my partner's phone
Great Chef.
Amazing, one of the best I've seen so far 👏
Looks amazing and delicious
Cooking with Nicole
Mom
Big-up yourself chef Ricardo ‼️‼️🇯🇲🇯🇲
God bless you Chef Ricardo Do you have a banana pudding recipe.
Hi good to watch what ur doing what I love about ur sweet potato pudding is that my daughter don't like eggs and u didn't add any or any raisons she is not a lovers ot those other so thank u for showing off ur be mixtures I am watching and learning❤️
How can I get your cook book
Good chaff. Looks stastey yummy .make me hungry
Looks delicious and the color is perfect! It don't look too black like how me see some people mek it.
Chef ricardo i love your pudding i would eat some with a cup of coffee
💯❤Gonna have to make me some looks healthy and delicious 🌞Thank you for sharing
Preheat the oven at how many degrees Fahrenheit ?
Yes chef a soh my granny aka mama use to make it...everybody a rush to make it now and some dont look right and moist at all....great job Chef..💘 wish i was near to get a slice..
@@ChefRicardoCooking more than..thank you...
How long can I keep sweet potatoes pudding
Is the yam necessary, or what is a substitute? Where i live in the States I cannot get any type of yam.
That is my favorite pudding yea mouth watering
Doing it while watching,do I have to put it in water
I love this channel. There’s lots of really great recipes here.
So true
Me too.
Hi Chef i love how u take ur time to show ur us what u making
Hi Sheff you can used some graters ginger to keep it from spoiling.
Yes boss I need the recipe for your sweet potato pudding I want to make one for Christmas thank you
Hi .what can I replace yum with?
Everything
Saving this recipe for later! 😍
Chef if you put a wet.towel under the bottom of bowl when grating to keep bowl steady