Great roly-poly! I agree: a bit of imperfection is rustic. Thanks for the tip about not putting jam on the edges so that you can roll it up more easily. I was always told the opposite about the shiny side and food, haha--but your reasoning make sense. I will have to try that! I like how you had boiling water in the oven to create a moist environment. That roly-poly looks amazing with custard--and good to hear that the golden syrup version turned out great! Sometimes you get inspiration, and you have to run with it!
In the USA they carry a wide sized foil . I really love it . Blessings from California . 🍓. 🥥. I noticed in the recipe you list using your favorite jam , mine is definitely raspberry ! 🦚
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This pudding looks absolutely delicious!!! I will make it with custard.
It's lovely with custard...
I made this tonight and, although I had to cook mine for approx 55 minutes, i did everything else as suggested. So good!
So pleased you tried it. Interesting that it took a little longer for you....
Glad you enjoyed it .....👍
very nice recipe really look yummy.
thank you for sharing.
Beautiful upload like❤👍👍👍
5 lk nice new frnd stay connected
Great roly-poly!
I agree: a bit of imperfection is rustic.
Thanks for the tip about not putting jam on the edges so that you can roll it up more easily.
I was always told the opposite about the shiny side and food, haha--but your reasoning make sense. I will have to try that!
I like how you had boiling water in the oven to create a moist environment.
That roly-poly looks amazing with custard--and good to hear that the golden syrup version turned out great! Sometimes you get inspiration, and you have to run with it!
In the USA they carry a wide sized foil . I really love it . Blessings from California . 🍓. 🥥. I noticed in the recipe you list using your favorite jam , mine is definitely raspberry ! 🦚
Yummy
I've just put mine in the oven...with a bit of jam AND golden syrup......I'll let you know soon....
That's great...👍
Update: it tasted phenomenal!😋❤