Congratulazioni per il tuo nuovo canale. Molto ben fatto. I too am just starting my channel. However, I am going in the opposite direction as you. I will be retiring next year to my home in rural Umbria, leaving Colorado and the US. Your take on cucina italiana is spot on. Keep it simple and use the best ingredients. It is heartbreaking to buy Mutti Passata here for $5.99 a jar when in Trestina I can get it on sale sometimes for € 1,00. Or of course, make my own. I look forward to viewing more videos of yours. Yes, I think your videos are well made. Not so easy as I have found out.
Grand, thanks
Congratulazioni per il tuo nuovo canale. Molto ben fatto. I too am just starting my channel. However, I am going in the opposite direction as you. I will be retiring next year to my home in rural Umbria, leaving Colorado and the US. Your take on cucina italiana is spot on. Keep it simple and use the best ingredients. It is heartbreaking to buy Mutti Passata here for $5.99 a jar when in Trestina I can get it on sale sometimes for € 1,00. Or of course, make my own. I look forward to viewing more videos of yours. Yes, I think your videos are well made. Not so easy as I have found out.
❤❤❤This recipe is Awsome ✅👍